Research project
Main research projects
Autonomous research projects

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Main research projects

No.

Research Project

Number

Person in Charge

Starting and Ending Time

Financial Source

Contract Fund(RMB ten- thousand yuan)

1

Senior structural characterization and activity of the polysaccharide component functional mechanism in food

31130041

Mingyong Xie

01.2012-12.2016

Key Program of the National Natural Science Foundation of China

240

2

The mycotoxin contamination early warning basic research in stored grain

2013CB127804

Yonghua Xiong

01.2013-12.2017

“973” Program

600

3

Optimization theory and control strategy methodologies of food processing

2012CB720805

Mingyong Xie

01.2011-12.2014

“973” Program

260

4

Standardization, integration and sharing pilot of probiotics strains

2005DKA21202-1

Hua Wei

01.2008- 01.2009

“973” Program

20

5

Effect and mechanism of the extreme conditions on the nutrition and safety of food protein

2012CB126314

Zongcai Tu

08.2012- 08.2014

“973” Program

60

6

Interaction of 14-3-3η/PKCε and its protection of myocardial ischemia

2009CB526405

Ming He

05.2009- 12.2011

“973” Program

65

7

The key techniques for producing fermented fruits and vegetables, condiments and microbial lipids

2011AA100904

Tao Xiong

01.2011-12.2016

“863” Program

1604

8

High value and comprehensive utilization of leftovers produced during freshwater aquatic processing

2011AA100803

Zongcai Tu

01.2011-12.2016

“863” Program

104

9

The key preparation technologies and equipment for nano-size food ingredients and packaging materials

2007AA100403

Chengmei Liu

08.2007- 10.2010

“863” Program

165

10

Efficient screening and mapping of functional genes in the bifidobacteria with high adhesion, antagonistic and anti-inflammatory ability

2008AA10Z337

Hua Wei

03.2008- 10.2010

“863” Program

169

11

Development of key technology for hypoallergenic and non-allergic food proteins

2013AA102205

Hongbing Chen

01.2013-12.2017

“863” Program

670

12

Enzyme hydrolysis of protein and Its Microsphere Preparetion by High-pressure Microfluidics

2013AA102203-5

Hua Xiong

01.2013-12.2017

“863” Program

234

13

Development of key technology for effective biological utilization of Natural polysaccharide resources

2013AA102102-4

Shaoping Nie

01.2013-12.2017

“863” Program

72

14

Key technology in utilization of special biology algae resource and its corresponding product development

2012AA021704

Rongsheng Ruan

01.2012- 12.2015

“863” Program

275

15

Biorefinery of microalgae cultivated through combining organic waste water and CO2 (biotransformation process of chemicals and the corresponding equipments)

2012AA021205

Rongsheng Ruan

02.2012- 12.2015

“863” Program

62

16

Research on the key technology in microwave-assisted pyrolysis of biomass residues and the corresponding optimization of the process conditions

2012AA101800

Rongsheng Ruan

01.2012- 12.2015

“863” Program

60

17

High-density fermentation and thermal stability of phytase

2006AA020101

Jianke Li

12.2006- 12.2010

“863” Program

60

18

Development of immunochemiluminescence, antibody chips, immunity affinity column and rapidly quantitative detection technology for mycotoxins

2007AA10Z427

Yang Xu

08.2007- 12.2010

“863” Program

90

19

Preparation of medium chain fatty acids-vitamin C nanoliposomes by dynamic high pressure microfludization

2008AA10Z330

Chengmei Liu

03.2008- 12.2010

“863” Program

50

20

Study on the technology system of isolation, structure- bioactivities relationship of active polysaccharide from Ganoderma atrum

2008AA10Z325

Mingyong Xie

03.2008- 01.2010

“863” Program

70

21

Preparation of coix seed oil liposome /nano-emulsion and investigation of its targeted pharmacokinetics

2008AA10Z332

Hua Xiong

03.2008- 12.2010

“863” Program

70

22

Molecular breeding technology for developing new soybean varieties with good quality, high yield and multiple resistance

2006AA100104-1

Youling Zhu

12.2006- 12.2010

“863” Program

40

23

Enzymatic positioning modification technology of protein and bioactive peptide in milk

2006AA10Z324

Hongbing Chen

12.2006- 12.2010

“863” Program

50

24

Key preparation technologies of functional components for improved gastrointestinal function and its applications

2012BAD33b06

Mingyong Xie

01.2012-12.2015

National Key Technology R&D Program of China

2299

25

Research and demonstration of pre-warning system of contaminants in food based on the Internet of Things

2012BAK17B02

Yiqun Wan

01.2012-12.2015

National Key Technology R&D Program of China

570

26

Researches on key technologies and industrial demonstration of instant rice noodles

2012BAD37B02-05

Chengmei Liu

01.2012-12.2015

National Key Technology R&D Program of China

270

27

The new technology research of quick identify about paclobutrazol in fruits and sodium thiocyanate in dairy products

20133ACG70002

Yiqun Wan

01.2014-12.2016

National Key Technology R&D Program of China

50

28

Food different molecular detection technology research

2011BAK10B03

Hongbing Chen

01.2011-12.2013

National Key Technology R&D Program of China

142

29

The study on application technology of sustaining activity of unsaturated fatty acid

2006BAD27B04

Mingyong Xie
Hua Xiong

01.2006- 12.2010

National Key Technology R&D Program of China

145

30

Anti-mammary cancer of a Chinese traditional medicine compound including Millettia dielsiana Harms

2006BAI06A18-06

Shuwen Cao

01.2006- 10.2009

National Key Technology R&D Program of China

150

31

The development and industrial demonstration of convenient rice nutrition food and rice starch

2006BAD05A10-2

Chengmei Liu

01.2006- 12.2008

National Key Technology R&D Program of China

30

32

Study on the healthy and soluble dietary fiber from the seeds of Plantago asiatic L.

2006BAI06A20-06

Mingyong Xie

10.2006- 05.2010

National Key Technology R&D Program of China

60

33

Dietary and medical value of camphor tree seed oil and its development

2011DFA32770

Zheling Zeng

01.2011- 12.2013

International S&T Cooperation Program of China

421

34

Relation between phytoestrogen and estrogen sensitive tumor

2010DFA31780

Mingyong Xie

01.2010- 12.2012

International S&T Cooperation Program of China

200

35

Celiac patients special wheat cooperative research and functional food

2013GR0367

Hongbing Chen

01.2013- 12.2016

International S&T Cooperation Program of China

310

36

Cooperative study on the bioactive compounds of farm products

19-518J

Chengmei Liu

01.2010- 12.2012

International S&T Cooperation Program of China

100

37

Dietary phytoestrogens on the reproductive system as well as the ontogeny

GZ731

Mingyong Xie

01.2012-12.2015

Sino-German Interchange Science Foundation

84

38

Joint research of key technologies for large-scale microalgae cultivation and refining

2014DFA61040

Yuhuan Liu

01.2014.01-12.2018

International Cooperation Project

75

39

The industrialization and key technique in preparation of high active lactic acid bacteria agents for fruit and vegetable fermentation

GANCAIJIAO[2011] 243

Tao Xiong

01.2012- 12.2014

Local Implementation of Jiangxi Province

600

40

Series products of rice protein peptide and early rice processing industry

GANCAIJIAO {2008}212

Hua Xiong

07.2007- 12.2010

Jiangxi Provincial Industrialization of High Tech Project

600

41

Green and efficient processing of Camellia cakes and its products

The major project Jiangxi province

Zeyuan Deng

01.2011- 12.2012

The Major Project Jiangxi Province

150

42

Green and efficient processing and quality control technology of camellia seed oil and its industrial demonstration

GANKEFA
[2010]217

Hua Xiong

01.2011- 12.2012

The Major Project Jiangxi Province

100

43

Function Evaluation and Molecular Mechanism of the Translocation of Enterococcus faces through BeWo cells and Plancenta

31570075

Hua Wei

01.2016-12. 2019

National Natural Science Foundation of China

62

44

Emulsification Mechanism of Natural Components in the Process of Aqueous Extraction of Camellia Seed Oil and its Molecular Dynamics Simulation

31560464

Zeyuan Deng

01.2016-12. 2019

National Natural Science Foundation of China

42

45

Research on traceability method of regional special plant-derived foods based on metabolomics

31560478

Yuanxing Wang

01.2016-12.2019

National Natural Science Foundation of China

42

46

Effects of probiotic fermentation on structural and nutritional characteristics of polysaccharide from carrot

31571826

Mingyong Xie

01.2016-12. 2019

National Natural Science Foundation of China

68

47

Study on the lactic acid bacteria bioversity of traditional fermented vegetables in china as well as the active mechanism of the dominant bacterial community with fermented environment

31560449

Tao Xiong

01.2016-12. 2019

National Natural Science Foundation of China

40

48

Study the influence law and mechanism of pectin structure on retrogradation of starch

31571875

Chengmei Liu

01.2016-12. 2019

National Natural Science Foundation of China

65

49

Study on molecular mechanism and structure-activity relationships of a set of bioactive sterols from Ganoderma atrum based on metabolism analysis

31560438

Mingyue Shen

01.2016-12. 2019

National Natural Science Foundation of China

43

50

Conformational characterization of arabinoxylan from Plantain seeds and its molecular simulation by computer

21564007

Junyi Yin

01.2016-12. 2019

National Natural Science Foundation of China

40

51

Gel characteristics and formation mechanism of Mesona chinensis polysaccharides induced by Calcium ions and acid

21566024

Jianhua Xie

01.2016-12. 2019

National Natural Science Foundation of China

40

52

Regulation mechanism of polysaccharide from Plantago asiatica L. on intestinal microbiota system

31501483

Jielun Hu

01.2016-12. 2018

National Natural Science Foundation of China

21

53

Reproductive toxicity of CdSe/ZnS quantum dots on parental pregnant mice and transmission mechanism to their offsprings

81560537

Hengyi Xu

01.2016-12. 2019

National Natural Science Foundation of China

45

54

Study on the mechanism and regulation of enzymatic deactivation in the process of synthesis of OMO type structured lipid in non-aqueous phase

31571870

Jiangning Hu

01.2016-12. 2019

National Natural Science Foundation of China

68

55

Study on relationship between conjugation site, conformation change and allergenicity of specific-site PEGylated β-Lg

31560435

Shunjing Luo

01.2016-12. 2019

National Natural Science Foundation of China

40

56

Study on the mechanism of microwave promoting protein glycosylation reaction based on proteomics and space time dynamics

31560458

Hui Wang

01.2016-12. 2019

National Natural Science Foundation of China

40

57

Macrophage polarization and mechanisms of Ganderma atrum polysaccharide by notch signaling pathway

31560460

Wenjuan Li

01.2016-12. 2019

National Natural Science Foundation of China

38

58

Study on the detection technology and mechanism of DNA targeting of synthetic food additives in vitro based on stoichiometry

31460422

Guowen Zhang

01.2015-12.2018

National Natural Science Foundation of China

55

59

Study on the mechanism of microwave radiation aid catalytic sovenlysis of lignin

21466022

Yuhuan Liu

01.2015-12.2018

National Natural Science Foundation of China

50

60

Relationship between enzymatic reaction and conformational changes of unfolded polyphenoloxidase

21460435

Wei Liu

01.2015-12.2018

National Natural Science Foundation of China

55

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