Research project
Main research projects
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Main research projects

No.

Research Project

Number

Person in Charge

Starting and Ending Time

Financial Source

Contract Fund(RMB ten- thousand yuan)

1

Senior structural characterization and activity of the polysaccharide component functional mechanism in food

31130041

Mingyong Xie

01.2012-12.2016

Key Program of the National Natural Science Foundation of China

240

2

The mycotoxin contamination early warning basic research in stored grain

2013CB127804

Yonghua Xiong

01.2013-12.2017

“973” Program

600

3

Optimization theory and control strategy methodologies of food processing

2012CB720805

Mingyong Xie

01.2011-12.2014

“973” Program

260

4

Standardization, integration and sharing pilot of probiotics strains

2005DKA21202-1

Hua Wei

01.2008- 01.2009

“973” Program

20

5

Effect and mechanism of the extreme conditions on the nutrition and safety of food protein

2012CB126314

Zongcai Tu

08.2012- 08.2014

“973” Program

60

6

Interaction of 14-3-3η/PKCε and its protection of myocardial ischemia

2009CB526405

Ming He

05.2009- 12.2011

“973” Program

65

7

The key techniques for producing fermented fruits and vegetables, condiments and microbial lipids

2011AA100904

Tao Xiong

01.2011-12.2016

“863” Program

1604

8

High value and comprehensive utilization of leftovers produced during freshwater aquatic processing

2011AA100803

Zongcai Tu

01.2011-12.2016

“863” Program

104

9

The key preparation technologies and equipment for nano-size food ingredients and packaging materials

2007AA100403

Chengmei Liu

08.2007- 10.2010

“863” Program

165

10

Efficient screening and mapping of functional genes in the bifidobacteria with high adhesion, antagonistic and anti-inflammatory ability

2008AA10Z337

Hua Wei

03.2008- 10.2010

“863” Program

169

11

Development of key technology for hypoallergenic and non-allergic food proteins

2013AA102205

Hongbing Chen

01.2013-12.2017

“863” Program

670

12

Enzyme hydrolysis of protein and Its Microsphere Preparetion by High-pressure Microfluidics

2013AA102203-5

Hua Xiong

01.2013-12.2017

“863” Program

234

13

Development of key technology for effective biological utilization of Natural polysaccharide resources

2013AA102102-4

Shaoping Nie

01.2013-12.2017

“863” Program

72

14

Key technology in utilization of special biology algae resource and its corresponding product development

2012AA021704

Rongsheng Ruan

01.2012- 12.2015

“863” Program

275

15

Biorefinery of microalgae cultivated through combining organic waste water and CO2 (biotransformation process of chemicals and the corresponding equipments)

2012AA021205

Rongsheng Ruan

02.2012- 12.2015

“863” Program

62

16

Research on the key technology in microwave-assisted pyrolysis of biomass residues and the corresponding optimization of the process conditions

2012AA101800

Rongsheng Ruan

01.2012- 12.2015

“863” Program

60

17

High-density fermentation and thermal stability of phytase

2006AA020101

Jianke Li

12.2006- 12.2010

“863” Program

60

18

Development of immunochemiluminescence, antibody chips, immunity affinity column and rapidly quantitative detection technology for mycotoxins

2007AA10Z427

Yang Xu

08.2007- 12.2010

“863” Program

90

19

Preparation of medium chain fatty acids-vitamin C nanoliposomes by dynamic high pressure microfludization

2008AA10Z330

Chengmei Liu

03.2008- 12.2010

“863” Program

50

20

Study on the technology system of isolation, structure- bioactivities relationship of active polysaccharide from Ganoderma atrum

2008AA10Z325

Mingyong Xie

03.2008- 01.2010

“863” Program

70

21

Preparation of coix seed oil liposome /nano-emulsion and investigation of its targeted pharmacokinetics

2008AA10Z332

Hua Xiong

03.2008- 12.2010

“863” Program

70

22

Molecular breeding technology for developing new soybean varieties with good quality, high yield and multiple resistance

2006AA100104-1

Youling Zhu

12.2006- 12.2010

“863” Program

40

23

Enzymatic positioning modification technology of protein and bioactive peptide in milk

2006AA10Z324

Hongbing Chen

12.2006- 12.2010

“863” Program

50

24

Key preparation technologies of functional components for improved gastrointestinal function and its applications

2012BAD33b06

Mingyong Xie

01.2012-12.2015

National Key Technology R&D Program of China

2299

25

Research and demonstration of pre-warning system of contaminants in food based on the Internet of Things

2012BAK17B02

Yiqun Wan

01.2012-12.2015

National Key Technology R&D Program of China

570

26

Researches on key technologies and industrial demonstration of instant rice noodles

2012BAD37B02-05

Chengmei Liu

01.2012-12.2015

National Key Technology R&D Program of China

270

27

The new technology research of quick identify about paclobutrazol in fruits and sodium thiocyanate in dairy products

20133ACG70002

Yiqun Wan

01.2014-12.2016

National Key Technology R&D Program of China

50

28

Food different molecular detection technology research

2011BAK10B03

Hongbing Chen

01.2011-12.2013

National Key Technology R&D Program of China

142

29

Study on the nutrition change law during the processing of foods, the possible formation mechanism of hazardous compounds and the mitigation strategy

2014BAD04B03

Shaoping Nie

01.2014- 12.2017

National Key Technology R&D Program of China

143

30

The study on application technology of sustaining activity of unsaturated fatty acid

2006BAD27B04

Mingyong Xie
Hua Xiong

01.2006- 12.2010

National Key Technology R&D Program of China

145

31

Anti-mammary cancer of a Chinese traditional medicine compound including Millettia dielsiana Harms

2006BAI06A18-06

Shuwen Cao

01.2006- 10.2009

National Key Technology R&D Program of China

150

32

The development and industrial demonstration of convenient rice nutrition food and rice starch

2006BAD05A10-2

Chengmei Liu

01.2006- 12.2008

National Key Technology R&D Program of China

30

33

Study on the healthy and soluble dietary fiber from the seeds of Plantago asiatic L.

2006BAI06A20-06

Mingyong Xie

10.2006- 05.2010

National Key Technology R&D Program of China

60

34

Dietary and medical value of camphor tree seed oil and its development

2011DFA32770

Zheling Zeng

01.2011- 12.2013

International S&T Cooperation Program of China

421

35

Relation between phytoestrogen and estrogen sensitive tumor

2010DFA31780

Mingyong Xie

01.2010- 12.2012

International S&T Cooperation Program of China

200

36

Celiac patients special wheat cooperative research and functional food

2013GR0367

Hongbing Chen

01.2013- 12.2016

International S&T Cooperation Program of China

310

37

Cooperative study on the bioactive compounds of farm products

19-518J

Chengmei Liu

01.2010- 12.2012

International S&T Cooperation Program of China

100

38

Dietary phytoestrogens on the reproductive system as well as the ontogeny

GZ731

Mingyong Xie

01.2012-12.2015

Sino-German Interchange Science Foundation

84

39

Joint research of key technologies for large-scale microalgae cultivation and refining

2014DFA61040

Yuhuan Liu

01.2014.01-12.2018

International Cooperation Project

75

40

The industrialization and key technique in preparation of high active lactic acid bacteria agents for fruit and vegetable fermentation

GANCAIJIAO[2011] 243

Tao Xiong

01.2012- 12.2014

Local Implementation of Jiangxi Province

600

41

Series products of rice protein peptide and early rice processing industry

GANCAIJIAO {2008}212

Hua Xiong

07.2007- 12.2010

Jiangxi Provincial Industrialization of High Tech Project

600

42

Green and efficient processing of Camellia cakes and its products

The major project Jiangxi province

Zeyuan Deng

01.2011- 12.2012

The Major Project Jiangxi Province

150

43

Green and efficient processing and quality control technology of camellia seed oil and its industrial demonstration

GANKEFA
[2010]217

Hua Xiong

01.2011- 12.2012

The Major Project Jiangxi Province

100

44

Mechanism of thermal degradation of anthocyanin in food matrices during processing and the effects on their ant oxidative capacity

31671853

Zeyuan Deng

01.2017- 12.2020

The National Natural Science Fund of China

62

45

Double regulation of lncRNA-MIRA1433/miR-375/14-3-3η on the autophagy in different stages of myocardial I/R damage

81673431

Ming He

01.2017- 12.2020

National Natural Science Fund

60

46

Study of the effects and regulation mechanism of flavonoids on citrinin biosynthesis by Monascus

31671837

Huang Zhibing

01.2017- 12.2020

The National Natural Science Foundation of China

62

47

Study on simultaneous detection of multiple mycotoxins in traditional Chinese medicine based on oriented immobilization of antibody Fab fragment for immunochromatography technology

81660660

Huang Zhibing

01.2017- 12.2020

The National Natural Science Foundation of China

38

48

Study on the new technique for high sensitive and rapid detection of Plant growth regulators residues in food based on immune reaction

31660483

Yiqun Wan

01.2017- 12.2020

The National Natural Science Foundation of China

40

49

Proteomics based study on peanut allergen Ara h 2 after baking in matrix: change on structure and allergenicity

31660446

Zhihua Wu

01.2017- 12.2020

The National Natural Science Foundation of China

39

50

Self-reporting Features of Molecularly Imprinted Photonic Crystal Sensor Array and Response Mechanisms of Sulfonamides in Poyang Lake Water System

2166070065

Xiong Hua

01.2017- 12.2020

Natural Science Foundation of China

51

51

R&D and Pilot Scale Test of Injectable Structured lipids

20143ACG70015

Zheling Zeng

01.2015- 12.2017

The Major Project Jiangxi Province

50

52

Proteomics based study on peanut allergen Ara h 2 after baking in matrix: change on structure and allergenicity

31660446

Zhihua Wu

01.2017- 12.2020

The National Natural Science Foundation of China

39

53

Self-reporting Features of Molecularly Imprinted Photonic Crystal Sensor Array and Response Mechanisms of Sulfonamides in Poyang Lake Water System

2166070065

Xiong Hua

01.2017- 12.2020

Natural Science Foundation of China

51

54

R&D and Pilot Scale Test of Injectable Structured lipids

20143ACG70015

Zheling Zeng

01.2015- 12.2017

The Science and Technology Program of Jiangxi Province

50

55

Study on the lactic acid bacteria bioversity of traditional fermented vegetables in china as well as the active mechanism of the dominant bacterial community with fermented environment

31560449

Tao Xiong

01.2016-12. 2019

National Natural Science Foundation of China

40

56

Study the influence law and mechanism of pectin structure on retrogradation of starch

31571875

Chengmei Liu

01.2016-12. 2019

National Natural Science Foundation of China

65

57

Study on molecular mechanism and structure-activity relationships of a set of bioactive sterols from Ganoderma atrum based on metabolism analysis

31560438

Mingyue Shen

01.2016-12. 2019

National Natural Science Foundation of China

43

58

Conformational characterization of arabinoxylan from Plantain seeds and its molecular simulation by computer

21564007

Junyi Yin

01.2016-12. 2019

National Natural Science Foundation of China

40

59

Gel characteristics and formation mechanism of Mesona chinensis polysaccharides induced by Calcium ions and acid

21566024

Jianhua Xie

01.2016-12. 2019

National Natural Science Foundation of China

40

60

Regulation mechanism of polysaccharide from Plantago asiatica L. on intestinal microbiota system

31501483

Jielun Hu

01.2016-12. 2018

National Natural Science Foundation of China

21

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Address: 235,Nanjing East Road,Nanchang city,Jiangxi province  Post code: 330047  Telephone:0791-88304447 88304449    Fax:0791-88304347
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