Research project
Main research projects
Autonomous research projects

Linkages

Autonomous research projects

No.

Number

Person in Charge

Research Project

Fund (RMB yuan)

Objective-oriented Research Project

1

Research on key technologies of deep processing of rice and utilization of food components

SKLF-ZZA-201608

Chengmei Liu

70

2

Researching the effect of enzymolysis-spray drying on the quality of instant oatmeal based on the changing mechanism of bioactive constituents and the three major nutritional components

SKLF-ZZA-201609

Hua Xiong

20

3

Research on the key technology in high efficient use of agricultural and sideline products based on Composite Functional Bacteria and its Utilization mechanism

SKLF-ZZA-201610

Zeyuan Deng

90

4

The change of composition in structure and function before and after food fermentation and the underlying mechanisms

SKLF-ZZA-201611

Mingyong Xie

90

5

Hazard recognition, control, and measurement in foods

SKLF-ZZA-201612

Hongbing Chen

90

6

The study on the relationship of advanced structure and immunoregulation activity of polysaccharides based on advanced structure elucidation and molecular modelling

SKLF-ZZA-201301

Mingyong Xie

90

7

The mechanism and novel detection technologies of chemical and biological hazards in food

SKLF-ZZA-201302

Yang Xu

90

8

Some mechanism of high valued use of agricultural and sideline products based on composite functional bacteria

SKLF-ZZA-201303

Zeyuan Deng

90

9

Research of Rice Nutrient Retention and Optimization as well as Food Components Extraction and Modification

SKLF-ZZA-201304

Chengmei Liu

60

10

Construction, releasing and in vivo delivery mechanisms of natural selenium chitosan microspheres

SKLF-ZZA-201305

Hua Xiong

30

11

Structure-activity relationship of polysaccharides from nature products

SKLF-MB-201001

Mingyong Xie

90

12

The mechanism and novel detection technologies of chemical contaminants and allergen in food

SKLF-MB-201002

Yang Xu

90

13

Screening, construction and key technique of composite functional bacteria for highly utilized by agricultural byproducts

SKLF-MB-201003

Zeyuan Deng

90

14

Modification of food nutrients and key technology of new nutrients preparation

SKLF-MB-201004

Chengmei Liu

60

15

Separation, purification and modification of rice residue protein, and its nutritional and physiological function

SKLF-MB-201005

Hua Xiong

30

16

Study on structure and function of active polysaccharides from natural product

SKLF-MB-200806

Mingyong Xie

120

17

Study on the formation mechanism and key detection techniques of biotoxins, harmful chemical substances and allergen in food

SKLF-MB-200807

Yang Xu

120

18

Modification of biological macromolecules in food and preparation of nanoliposome with dynamic high pressure microfluidization

SKLF-MB-200808

Chengmei Liu

90

19

The effect factors of early rice biotransformation and microencapsulated process on piglet intestinal absorption, transportation mechanism, micro-ecological regulation and immune

SKLF-MB-200809

Hua Xiong

30

Free-exploration Research Project

1

The structure characterization and immunemodulatory mechanism of the polysaccharide from Cordyceps Sinensis powder

SKLF-ZZB-201508

Mingyong Xie

8

2

Study on the mechanism of lactation piglet hepatic energy metabolism affect by tryptophan

SKLF-ZZB-201509

Yulong Yin

8

3

Metal ion-induced aggregation of bovine β-lactoglobulin and change of its allergenicity

SKLF-ZZB-201510

Xin Li

8

4

The research of acyl migration mechanism during catalyzed synthesis of OPO by Specific lipase

SKLF-ZZB-201511

Hua Xiong

8

5

The effect of carboxymethyl chitosan on structure and functional property of enzymatic hydrolyzed rice protein

SKLF-ZZB-201512

Chengmei Liu

8

6

Identification and control of rancid flavor signature ingredient in baby accessories

SKLF-ZZB-201513

Yuanxing Wang

8

7

Allergenicity accessment based on structure character from MS

SKLF-ZZB-201514

Zhihua Wu

8

8

Effect of Kudzu root extract on the gut flora metabolism and the mechanism involved in the intestinal mucosal protection

SKLF-ZZB-201515

Zheng Ruan

8

9

Identification of cinnamomum plant chemical type based on direct mass spectrometry

SKLF-ZZB-201516

Liping Luo

8

10

Study on the influence and mechanism of Medium-chain fatty acid on Glucose and lipid metabolism in rats by AMPK pathway

SKLF-ZZB-201517

Zheling Zeng

8

11

Study on the inhibition effect and mechanism of monascus bioactive metabolites to the food mildew fungus

SKLF-ZZB-201518

Zhibing Huang

8

12

Study on the intermolecular forces and safety of the complex antioxidants and complex sweetener

SKLF-ZZB-201519

Huiliang Wen

8

13

The influence and mechanism of iron on the silky fowl melanin cell migration, invasion and melanin generation

SKLF-ZZB-201520

Yinggang Tian

8

14

The study of the confirmation characterization and structure-activity relationship of polysaccharide isolated from Mosla chinensis Maxim. cv Jiangxiangru

SKLF-ZZB-201301

Shaoping Nie

8

15

The prevalence and predisposing genes of celiac disease in Chinese polulation

SKLF-ZZB-201302

Hongbing Chen

8

16

The construction of novel electrochemical biosensors and the applications in biological and foods detection

SKLF-ZZB-201303

Yongnian Ni

8

17

Study on new techniques for simultaneous determination of plant growth regulators in food

SKLF-ZZB-201304

Yiqun Wan

8

18

Studies on the detecting technique and interaction mechanism between several chemical synthesis food additives with potential mutagenesis and DNA

SKLF-ZZB-201305

Guowen Zhang

8

19

Magnetic nanobeads based separation model for highly efficient preconcentration of Listeria monocytogenes in a large volume

SKLF-ZZB-201306

Yonghua Xiong

8

20

Study on quantitative detection by immunochromatographic assay for E. coli O157:H7

SKLF-ZZB-201307

Weihua Lai

8

21

Lipase-catalyzed modification of Cinnamomum camphora seed oil to produce structured lipids of human milk

SKLF-ZZB-201308

Zeyuan Deng

8

22

The microbial diversity of traditional fermented vegetables of China

SKLF-ZZB-201309

Tao Xiong

8

23

The effect mechanism of microwave on the Maillard Reacttion Products of the protein revealed by proteomics

SKLF-ZZB-201310

Zongcai Tu

8

24

The investigation of structural characteristics, physico-chemical property, thermodynamic stability and biological activity of polyphenol liposomes

SKLF-ZZB-201311

Wei Liu

8

25

The effects of the crosslinking induced by protein food processing on the digestion in vitro

SKLF-ZZB-201312

Yuhuan Liu

8

26

Effect of recombinant fructosyltransferase protein folding and glycosylation degree by different kind of methanol induction during expression in Pichia pastoris GS115

SKLF-ZZB-201313

Guiming Fu

8

27

Nutritional preconditioning effects of acute myocardial injury by oral the Chenopodium quinoa gourd alcohol

SKLF-TS-201106

Ming He

8

28

The mechanism of Ganoderma lucidum polysaccharides against colon cancer role of Toll-like receptor 4 signaling pathway-based

SKLF-TS-201107

Mingyong Xie

8

29

Modulation of porcine circovirus disease infected mice by a arginine add diet

SKLF-TS-201108

Yulong Yin

8

30

Effect of conformational change on the allergenicity of ovotransferrin-iron complex

SKLF-TS-201109

Hongbing Chen

8

31

Biosynthesis of complete antigen for Zearalenone

SKLF-TS-201110

Yang Xu

8

32

Study on the relationship between the macromolecule rheological property and the molecular structure of pectin by NMR

SKLF-TS-201111

Roger Ruan

8

33

Isolation, purification, structural identifications and antiseptic activities of antiseptic peptides in embryronated eggs

SKLF-TS-201112

Jianke Li

8

34

Study on the mechanism and construction of self coupling ATP-regenerating enzymatic synthesis system of GSH

SKLF-TS-201113

Xuehui Duan

8

35

How to build efficient yeast expression system (II)

SKLF-TS-201114

Guojun Huang

8

36

Study of green efficient preparation technology and physiological function of food nutrient-liposome

SKLF-TS-201115

Chengmei Liu

8

37

The enrichment and migration mechanism of Selenium in crop growth process, and effect factors for selenium speciation changes during food process

SKLF-TS-201116

Hua Xiong

8

38

Construction optimization formula model of three kinds of edible antioxidant functional factor

SKLF-TS-200914

Shuwen Cao

8

39

Effect of N-Carbaml-L-glutamic acid on the animal growth performance and its bioactivity

SKLF-TS-200915

Huiliang Wen

8

40

Study on the molecular mechanism of adhesion and antagonist of Bifidobacteria to Listeria monocytogene

SKLF-TS-200916

Hua Wei

8

41

Interaction of anticancer plant functional factor and protein and effect of food nutrients on this interaction

SKLF-TS-200917

Guowen Zhang

8

42

Application of chromatography and hyphenated techniques on analyzing contaminant of organotin compounds in food

SKLF-TS-200918

Yiqun Wan

8

43

Fingerprint technology combined with chemometrics for food control

SKLF-TS-200919

Yongnian Ni

8

44

Research on key technology in preparation of low-cost yoghurt starter with highly activity

SKLF-TS-200920

Tao Xiong

8

45

Screening of the functional components with anti-atherosclerosis activity from flavonoids and alkaloids and study on its mechanism

SKLF-TS-200921

Zeyuan Deng

8

46

Preparation of  1-dcanoyl-rac-glycerol and glyceryl monolaurate catalyzed by Lonic liquid and its antimicrobial and emulsifying Properties

SKLF-TS-200922

Zhelin Zeng

8

47

Self-assembly modification of Soybean polysaccharides under extreme conditions

SKLF-TS-200923

Zongcai Tu

8

48

Determination of three dimensional distribution of microcapsule and its formation mechanism

SKLF-TS-200924

Weiwan Zheng

8

49

Regulation on maturation and function of dendritic cells by tea glycoprotein

SKLF-TS-200813

Mingyong Xie

8

50

Evlauating the quality of resistant starch and related food products by NMR

SKLF-TS-200814

Roger Ruan

8

51

Development of chemiluminescence sensor based on artificial antibody for detection mycotoxin

SKLF-TS-200815

Yang Xu

8

52

Effect of dynamic high pressure microfluidization (DHPM) technology on the composition, structure and properties of soybean dietary fiber

SKLF-TS-200816

Chengmei Liu

8

53

Effect of functional oligosaccharide on intestinal mucosal immunity in pig

SKLF-TS-200817

Yulong Yin

8

54

Promotion of growth mechanism for early weaning piglet of controllable enzymolysis residue rice protein

SKLF-TS-200818

Hua Xiong

8

55

Application of chemometrics for food safety

SKLF-TS-200819

Yongnian Ni

8

56

Fine mapping the epitope of the allergen ovotransferrin in egg

SKLF-TS-200820

Hongbing Chen

8

57

Development of an efficient yeast expression systemand its applications

SKLF-TS-200821

Guojun Huang

8

58

Breeding and selection of Welan gum production strain and its fermentation and separation technology

SKLF-TS-200822

Jianke Li

8

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