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Papers collected by SCI

2016

No.

Title of the Paper

Author

Journal

Year/Volume/Issue/page

1

Downregulation of steroid hormone receptor expression and activation of cell signal transduction pathways induced by a chiral nonylphenol isomer in mouse sertoli TM4 cells

Liu Xiaozhen ,Nie Shaoping , Yu Qiang , Wang Xiaoyin , Huang Danfei , Xie Mingyong

Environmental Toxicology

2016,7,1584-1592

2

Antioxidant activities and anthocyanins composition of seed coats from twenty-six kidney bean cultivars

Kan Lijiao, Nie Shaoping, Hu Jielun , Liu Zhouyilin, Xie Mingyong

Journal of Functional Foods

2016, 26, 622-631

3

Solution, Conformational Properties and Morphology of Psyllium Polysaccharide with Ferulic Acid Removal

Yin Junyi, Liu Xiaoying, Nie Shaoping, Xie Mingyong

Chemical Journal of Chinese Universities

2016, 37(1),43-47

4

Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

Xie Jianhua, Wang Zhijun, Shen Mingyue, Nie Saoping, Gong Bin, Li Haishan, Zhao Qiang, Li Wenjuan, Xie Mingyong

Food Hydrocolloids

2016, 53, 7-15

5

Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities

Xie Jianhua, Tang Wei, Jin Mingliang, Li Jingen, Xie Mingyong

Food Hydrocolloids

2016, 60, 148-160

6

Advances on Bioactive Polysaccharides from Medicinal Plants

Xie Jianhua, Jin Mingliang, Morris, Gordon A., Zha Xueqiang, Chen Hanqing, Yi Yang, Li Jingen, Wang Zhijun, Gao, Jie, Nie Shaoping,Shao Peng,Xie mingyong

Critical Reviews in Food Science and Nutrition

2016, 60, S60-S84

7

Effect of encapsulated carvacrol on the incidence of necrotic enteritis in broiler chickens

Liu Xiaozhen, Moussa S. Diarrab, Zhang Yonggang, Wang Qi, Yu Hai , Nie Shaoping, Xie Mingyong,Joshua Gong

Avian Pathology

2016, 45(3):357-364

8

Formation and reduction of 3-monochloropropane-1,2-diol esters in peanut oil during physical refining

Chang Li, Linyan Li, Hanbing Jia, Yuting Wang, Mingyue Shen, Shaoping Nie, Mingyong Xie

Food Chemistry

2016,199,605-611

9

Determination of 3-Monochloropropane-1,2-Diol Esters in Edible OilaEuro center dot Method Validation and Estimation of Measurement Uncertainty

Li Chang, Jia Hanbing, Wang Yuting, Shen Mingyue, Nie Shaoping, Xie Mingyong

Food Analytical Methods

2016,9,845-855

10

Fractionation, physicochemical property and immunological activity of polysaccharides from Cassia obtusifolia

Feng Lei , Yin Junyi , Nie Shaoping , Wan Yiqun , Xie Mingyong

International Journal of Biological Macromolecules

2016,91,946-953

11

Structural features of alkaline extracted polysaccharide from the seeds of Plantago asiatica L. and its rheological properties

Yin JY, Chen HH, Lin HX, Xie MY, Nie SP

Molecules

2016, 21(9), 1181

12

Are Chinese edible oils safe?A survey of trans fatty acid contents in Chinese edible oils

Xiaojun Huang, Shaoping Nie, Meiyan Yang, Jianhua Xie, Chang Li, and Mingyong Xie

Food Science and Biotechnology

2016, 25(2),631-636

13

Effect of polysaccharide from Ganoderma atrum on the serum metabolites of type 2 diabetic rats

Kexue Zhu, Shaoping Nie , Deming Gong, Mingyong Xie

Food Hydrocolloids

2016, 53, 31-36

14

Ganoderma atrum Polysaccharide Modulates TNF-α Secretion and mRNA Expression in Macrophages of S-180 Tumor-bearing Mice

Jianqin Huang, Qixing Nie , Xiaozhen Liu, Shengsheng Zhang, Shaoping Nie, Danfei Huang, Sunan Wang, Fan Zhu, Mingyong Xie

Food Hydrocolloids

2016, 53,24-30

15

The functional and nutritional aspects of hydrocolloids in foods

Juan-Mei Li, Shao-Ping Nie

Food Hydrocolloids

2016, 53,46-61

16

Fractionation, physicochemical properties and structural features of non-arabinoxylan polysaccharide from the seeds of Plantago asiatica L

Yin JY, Wang JQ, Lin HX, Xie MY, Nie SP

Food Hydrocolloids

2016, 55,128-135

17

Lactobacillus plantarum NCU116 Attenuates Cyclophosphamide-induced Immunosuppression and Regulate Th17/Treg Cells Immune Responses in Mice

Jun-Hua Xie, Shao-Ping Nie, Qiang Yu, Jun-Yi Yin, Tao Xiong, Deming Gong, Ming-Yong Xie

Journal of Agricultural and Food Chemistry

2016, 64 (6), 1291–1297

18

A polysaccharide from Ganoderma atrum improves liver function in type 2 diabetic rats via antioxidant action and short-chain fatty acid excretion

Kexue Zhu , Shaoping Nie, Lehe Tan, Chuan Li , Deming Gong, Mingyong Xie

Journal of Agricultural and Food Chemistry

2016, 64 (9),1938–1944

19

Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan). 7. Improving Effects on Colonic Health of Mice

Guan-ya Zhang, Shao-ping Nie, Xiao-jun Huang, Jie-lun Hu, Steve W. Cui, Ming-yong Xie, Glyn O. Phillips

Journal of Agricultural and Food Chemistry

2016, 64(12), 2485-2491

20

Formation of 3-chloropropane-1,2-diol esters in model systems simulating thermal processing of edible oil

Chang Li, Yongqiang Zhou, Jianpeng Zhu, Sunan Wang, Shaoping Nie, Mingyong Xie

LWT - Food Science and Technology

2016, 69,586-592

21

Lactobacillus plantarum NCU116 Attenuates Cyclophosphamide-induced Intestinal Mucosal Injury, metabolism and intestinal microbiota Disorders in Mice

Jun-Hua Xie, Song-Tao Fan, Shao-Ping Nie , Qiang Yu, Tao Xiong, Deming Gong, Ming-Yong Xie

Food & Function

2016, 7(3),1584 – 1592

22

Simultaneous determination of furan and 2-alkylfurans in heat-processed foods by automated static headspace gas chromatography-mass spectrometry

Mingyue Shen, Qian Liu, Hanbing Jia, Yujie Jiang, Shaoping Nie, Jianhua Xie, Chang Li, Mingyong Xie

LWT - Food Science and Technology

2016, 72,44-54

23

Lactobacillus plantarum NCU116 fermented carrot juice evokes changes of metabolites in serum from type 2 diabetic rats

Chuan Li, Shao-Ping Nie , Ke-Xue Zhu, Tao Xiong, Ming-Yong Xie

Food Research International

2016, 80, 36-40

24

Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars

Lijiao Kan, Shaoping Nie,Jielun Hu, Sunan Wang, Steve W. Cui, Yawen Li,Sifan Xu, Yue Wu, Junqiao Wang, Zhouya Bai, Mingyong Xie

Food and Chemical Toxicology

2016,1-11

25

Bidirectional Estrogen-Like Effects of Genistein on Murine Experimental Autoimmune Ovarian Disease.

Qiao Ding, YuxiaoWang, Na Li, Kexue Zhu, Jielun Hu, Sunan Wang , Fan Zhu and Shaoping Nie

International Journal of Molecular Sciences

2016,17(11),1855

26

Inhibitory effect of synthetic aromatic heterocycle thiosemicarbazone derivatives on mushroom tyrosinase: Insights from fluorescence,1H NMR titration and molecular docking studies

Juan Xie, Huanhuan Dong, Yanying Yu , Shuwen Cao

Food Chemistry

2016,190,709–716

27

Cinnamomum camphora seed kernel oil improves lipid metabolism and enhances β3-adrenergic receptor expression in diet-induced obese rats.

Jing Fu,Cheng Zeng,Zheling Zeng,Baogui Wang,Xuefang Wen,Ping Yu,Deming Gong

Lipids

2016,51(6),693-702

28

Efficacy of oral Bifidobacterium bifidum ATCC 29521 on microflora and antioxidant in mice.

Bao-gui Wang,Hai-bo Xu,Feng Xu,Zhe-ling Zeng, Hua Wei

Canadian Journal of Microbiology

2016,62,249-262

29

Medium-chain fatty acid reduces lipid accumulation by regulating expression of lipid-sensing genes in human liver cells with steatosis.

Baogui Wang,Jing Fu,Lumin Li,Deming Gong,Xuefang Wen,Ping Yu,Zheling Zeng

International Journal of Food Sciences and Nutrition

2016,67 (3), 288-97

30

Effects of long chain and medium chain fatty acids on apoptosis and oxidative stress in human liver cells with steatosis

Baogui Wang,Lumin Li,Jing Fu,Ping Yu,Deming Gong,Cheng Zeng,Zheling Zeng

Journal of Food Science(USA)

2016,81(3),794-800

31

Cinnamomum camphora seed kernel oil ameliorates oxidative stress and inflammation in diet induced obese rats.

Jing Fu,Cheng Zeng,Zheling Zeng,Baogui Wang,Deming Gong

Journal of Food Science

2016,81(5),1295-1300

32

Medium and Long Chain Fatty Acids Differentially Modulate Apoptosis and Release of Inflammatory Cytokines in Human Liver Cells

Lumin Li,Baogui Wang,Ping Yu,Xuefang Wen,Deming Gong,Zheling Zeng

Journal of Food Science

2016,81(6),1546-1552

33

Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children.

Xin Li,Shuilin Yuan,Meijia Huang,Jinyan Gao,Zhihua Wu,Ping Tong,Anshu Yang and Hongbing Chen.

Food Function

2016,7,2996–3005

34

Characterization of the potential allergenicity of irradiated bovine α-lactalbumin in a BALB/c mouse model. 2016, 97: 402-410.

Xuanyi Meng, Xin Li, Jinyan Gao, Hongbing Chen.

Food and Chemical Toxicology

2016,97: 402-410

35

Molecular modeling and conformational IgG epitope mapping on bovine β-caseinand

Fahui Liu,Jinyan Gao,Xin Li,Hongbing Chen

European Food Research Technology

2016,242(11),1893-1902

36

Preparation, immunological characterization and polyclonal antibody development forrecombinant epitope tandem derived from bovineβ-lactoglobulin

Shengfa He,Xin Li,Jinyan Gao,Ping Tong,Jun Lu, Hongbing Chen

Food and Agricultural Immunology

2016,27(6),806–819

37

Imidacloprid inhibits IgE-mediated RBL-2H3 cell degranulation and passive cutaneous anaphylaxis

Linbo Shi,Li Zou,Jinyan Gao,Huaing Xu,Xiaoyun Shi,Hongbing Chen

Asia Pacific allergy

2016,6(4),236-244

38

Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children.

Xin Li,Shuilin Yuan,Meijia Huang,Jinyan Gao,Zhihua Wu,Ping Tong,Anshu Yang,Hongbing Chen

Food & Function

2016,7,2996-3005

39

Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin

Xuanyi Meng,Xin Li,Xinkang Wang,Jinyan Gao,Hao Yang ,Hongbing Chen

Food & Function

2016,7,3102-3110

40

Cross-linking of Peanut Allergen Ara h 2 by Polyphenol Oxidase: Digestibility and Potential Allergenicity Assessment

Zhihua Wu,Jun Lian,Yuanlong Han,Ningling Zhou,Xin Li,Anshu Yang,Ping Tong,Hongbing Chen

Journal of the Science of Food and Agriculture

2016,96,3567–3574

41

Characterization of the potential allergenicity of irradiated bovine α-lactalbumin in a BALB/c mouse model.

Xuanyi Meng,Xin Li,Jinyan Gao,Hongbing Chen

Food and Chemical Toxicology

2016,97,402-410

42

Octyl ester of ginsenoside Rh2 induces apoptosis and G1 cell cycle arrest in human HepG2 cell by activating the extrinsic apoptptic pathway and modulating the Akt/p 38 MAPK signaling pathway

Chen Fang,Zheng Shilian,Hu Jiangning,Sun Yong,He Yueming,Peng Han,Zhang Bing,David Julian McClements,Deng Zeyuan*

Journal of Agricultural and Food Chemistry

2016,48,750–755

43

Esterification of quercetin increases its transport across human Caco-2 cells

Hu Jiangning,Zou Xianguo,Chen Fang, Deng Zeyuan

Journal of Food Science

2016,81(7),1825-1832

44

Bio-transformation of agri-food wastes by newly isolated Neurospora crassa and Lactobacillus Plantarum for egg production

Liu Ping,Li Jing,Deng Zeyuan

Poultry Science

2016,95(3),1-10

45

Inhibitory effect of verbascoside on xanthine oxidase activity

Yin Wan, Bin Zou,Hailong Zeng,Lunning Zhang, Ming Chen, Guiming Fu

International Journal of Biological Macromolecules

2016, 93(Pt A), 609-614

46

Metabolic Effects of the pksCT Gene on Monascus aurantiacus Li As3.4384 Using Gas Chromatography-Time-of-Flight Mass Spectrometry-Based Metabolomics

Zhibing Huang,Shuyun Zhang,Yang Xu,Laisheng Li,and Yanping Li

Journal of Agricultural and Food Chemistry

2016,64(7),1565-1574

47

Development of an HPLC-UV Detection Method for the Simultaneous Determination of Two Monascus Orange Pigments in Red Yeast Rice

Zhibing Huang,Shuyun Zhang,Yang Xu,Laisheng Li,Yanping Li

Food Analytical Methods

2016,9(1),148-155

48

An immuno-magnetic nanobeads probe competitive assay for rapid detection of Salmonella choleraesuis

Daofeng Liu,Zhibiao Yu,Yanmei Huang,Shuying Wang,Jingyun Wang,Qi Guo,Chaolian Xu,Shiqi Xia,Weihua Lai

Journal of Nanoscience and Nanotechnology

2016,16,2291–2295

49

Developing a novel immunochromatographic test strip with gold magnetic bifunctional nanobeads (GMBN) for efficient detection of Salmonella choleraesuisin milk

Shiqi Xia,Zhibiao Yu,Daofeng Liu,Chaolian Xu,Weihua Lai

Food Control

2016,59, 507-512

50

Development of a one-step immunochromatographic assay with two cutoff values of aflatoxin M1

Chenghui Wu,Daofeng Liu,Tao Peng,Shan Shan,Ganggang Zhang,Yonghua Xiong,Weihua Lai

Food Control

2016,63,11-14

51

Quantitative detection ofb2-adrenergic agonists usingfluorescence quenching by immunochromatographic assay

Ganggang Zhang,Minghui Chen,Daofeng Liu,Yonghua Xiong,Ronghua Feng,Pinghai Zhong,Weihua Lai

Anal. Methods

2016,8,627-631

52

A Novel Method Coupled Immunomagnetic Separation with Fluorescent Nanobeads Lateral Flow Assay for the Rapid Detection of Low-Concentration Escherichia coli O157:H7 in Raw Milk.

Zhen Huang,Xi Cui,Quan-Yuan Xie,Dao-Feng Liu,Wei-Hua Lai

Journal of Dairy Science

2016,99(12),9581–9585

53

Sensitive detection of Escherichia coli O157:H7 based on cascade signal amplification in ELISAPotential toxicity of phthalic acid esters plasticizer: Interaction of dimethyl phthalate with trypsin in vitro

Shan Shan,Liu Daofeng,Guo Qi,Wu Songsong,Chen Rui,Luo Kai,Hu Liming,Xiong Yonghua,Weihua Lai

Journal of Dairy Science

2016,99(9),7025-7032

54

Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking Technology

Jiangping Ye, Xiuting Hu, Fang Zhang, Chong Fang, Chengmei Liu , Shunjing Luo

Carbohydrate Ploymers

2016,151,113-118

55

Structural changes induced by high speed jet on invitro digestibility and hydroxypropylation of rice starch

Zhen Fu, ShunJing Luo, Wei Liu, Chengmei Liu, Liujing Zhan

International Journal of Food Science and Technology

2016,51(4),1034-1040

56

Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein

Xingfeng Xu, Junzhen Zhong, Jun Chen, Chengmei Liu, Liping Luo, Shunjing Luo, Lixin Wu, David Julian McClements

Food Chemistry

2016,213,700-707

57

Improvement in nutritional attributes of rice using superheated steam processing

Jianyong Wu, David Julian McClements, Jun Chen, Xiuting Hu, Chengmei Liu

Journal of Functional Foods

2016,24,338-350

58

Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin

Xingfeng Xu, Wei Liu, Chengmei Liu, Liping Luo, Jun Chen, Shunjing Luo, David Julian McClements, Lixin Wu

Food Hydrocolloids

2016,61,251-260

59

Improvement in storage stability of lightly milled rice using superheated steam processing

Jianyong Wu, David Julian McClements, Jun Chen, Wei Liu, Shunjing Luo, Chengmei Liu

Journal of Cereal Science

2016,71,130-137

60

Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes.

Qian Li, Ti Li, Chengmei Liu, Jun Chen, Ruojie Zhang, Zipei Zhang, Taotao Dai, David Julian McClements

Food Research International

2016,89,320–329

61

Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes

Qian Li, Jun Chen, Ti Li, Chengmei Liu, Wei Liu, Jiyan Liu

Journal of the Science of Food and Agriculture

2016,96,2462–2471

62

Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility

Liqiang Zou, Bingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Guodong Zhang, Hang Xiao, and David Julian McClements

Food Biophysics

2016,11 (3),213–225

63

Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions

Liqiang, ZouBingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Hang Xiao, David Julian McClements

Food Biophysics

2016,11 (2),142-153

64

Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance

Liqiang Zou, Zipei Zhang, Ruojie Zhang, Wei Liu, Chengmei Liu, Hang Xiao, David Julian McClements

Journal of Food Engineering

2016,178,81-89

65

Effects of aleurone layer on rice cooking: A histological investigation

Jianyong Wu, Jun Chen, Wei Liu, Chengmei Liu, Yejun Zhong, Dawen Luo, Zhongqiang Li, Xiaojuan Guo

Food Chemistry

2016,191 (15),28--35

66

Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate

Weilin Liu, Wei Liu, Aiqian Ye, Shengfeng Peng, Fuqiang Wei, Chengmei Liu, Jianzhong Han

Food Chemistry

2016,196 (1),396-404

67

Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicity

Junzhen Zhong, Xiaofei Cai, Chengmei Liu, Wei Liu, Yujia Xu, Shunjing Luo

Food Chemistry

2016,199 (15),387--392

68

Different modes of inhibition for organic acids on polyphenoloxidase

Lei Zhou, Wei Liu, Zhiqiang Xiong, Liqiang Zou, Jun Chen, Junping Liu, Junzhen Zhong

Food Chemistry

22016,199 (5),439–446

69

Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation

Zhiqiang Xiong, Wei Liu, Lei Zhou, Liqiang Zou, Jun Chen

Food Chemistry

2016,203 (15),430-439

70

Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions

Liqiang Zou, Bingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Hang Xiao, David Julian McClements

RSC Advances

2016,6(4),3126-3136

71

Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study

Xing Chen, Liqiang Zou, Wei Liu, and David Julian McClements

Journal of Agricultural and Food Chemistry

2016,64 (18),3653–3660

72

Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles

Zou, Liqiang, Bingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Hang Xiao and David Julian McClements

Food Research International

2016,81,74-82

73

Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidase

Lei Zhou, Wei Liu, Zhiqiang Xiong, Liqiang Zou, Junping Liu, Junzhen Zhong, Jun Chen

Enzyme and Microbial Technology

2016,90,61-68

74

Synthesizing a nano-composite of BSA-capped Au nanoclusters/graphitic carbon nitride nanosheets as a new fluorescent probe for dopamine detection.

Xinrong Guo,Fangying Wu,Yongnian Ni,Serge Kokot.

Analytica Chimica Acta

2016,942,112-120

75

Chlorogenic acid ameliorates intestinal mitochondrial injury by increasing antioxidant effects and activity of respiratory complexes

Yan Zhou, Lili Zhou, Zheng Ruan, Shumei Mi, Min Jiang, Xiaolan Li, Xin Wu, Zeyuan Deng, Yulong Yin

Bioscience Biotechnology and Biochemistry

2016,80 (5),962-971

76

Chlorogenic acid from honeysuckle improves hepatic lipid dysregulation and modulates hepatic fatty acid composition in rats with chronic endotoxin infusion

Yan Zhou, Zheng Ruan, Yanmei Wen, Yuhui Yang, Shumei Mi, Lili Zhou, Xin Wu, Sheng Ding, Zeyuan Deng, Guoyao Wu, Yulong Yin

Journal of Clinical Biochemistry and Nutrition

2016,58 (2),146-155

77

Chlorogenic acid ameliorates endotoxin-induced liver injury by shifting energy metabolism from glycolysis to mitochondrial biogenesis

Yan Zhou, Zheng Ruan, Lili Zhou, Xugang Shu, Xiaohong Sun, Shumei Mi, Yuhui Yang, Yulong Yin.

Biochemical and Biophysical Research Communications

2016,469,1083-1089

78

Chlorogenic acid decreased intestinal permeability and ameliorated intestinal injury in rats via amelioration of mitochondrial respiratory chain dysfunction

Yan Zhou, Zheng Ruan, Lili Zhou, Yuhui Yang, Shumei Mi, Zeyuan Deng, Yulong Yin

Food Science and Biotechnology

2016,25(1),253-260

79

Antioxidant Activity and Phenolic Acids Profiles of Artemisia Selengensis Turcz Extracted with Various Methods by HPLC-QTOF-MS/MS

Lu Zhang,Zongcai Tu,Hui Wang Qinghui Wen,Zhifeng Fu, and Xing Xie

Journal of Food Biochemistry

2016,40(4),603-612

80

Tumor Microenvironment as a New Target for Tumor Immunotherapy of Polysaccharides

Liu Liqiao, Nie Shaoping, Xie Mingyong

Critical Reviews in Food Science and Nutrition

2016,56,Issue sup1

81

Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage

Wang, Cheng-mei Liu & Yin Wan

Journal of Food Science and Technology

2016, 53(6), 2597-2605

82

The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup

Jin-lin Li,Zong-cai Tu, Lu Zhang,Xiao-mei Sha,Hui Wang,Juanjuan Pang, Pingping Tang

Journal of Food Science and Technology

2016, 53(8),3253-3270

83

Antihyperglycemic, antioxidant activities of two Acer palmatum cultivars, and identification of phenolics profile by UPLC-QTOF-MS/MS: New natural sources of functional constituents

Lu Zhang,Zongcai Tu,Xing Xie,Yu Lu,Zhen-xing Wang,Hui Wang ,Xiaomei Sha

Industrial Crops and Products

2016, 89,522-532.

84

Physicochemical and Rheological Properties of Modified Rice Amylose by Dynamic High-pressure Microfluidization

Dengle Duan, Zongcai Tu, Hui Wang, Xiaomei Sha,Xiumei Zhu

International Journal of Food Properties

2016,12,1-11

85

Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships

Lu Zhang ,Zong-cai Tu*, Tao Yuan ,Hui Wang ,Xing Xie, Zhifeng Fu

Food Chemistry

2016,208,61-67

86

The adsorption of lead (II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber

Hui Wang,Tao Huang,Zongcai Tu,Chuanying Ruan,Derong Lin

Journal of food science and technology

2016,210,141-147

87

Characterization of Volatile Compounds in Grass Carp (Ctenopharyngodon idellus) Soup Cooked Using a Traditional Chinese Method by GC–MS

Jinlin Li,Zongcai Tu,Lu Zhang,Derong Lin, Xiaomei Sha,Kai Zeng,Hui Wang,Juanjuan Pang, Pingping Tang

Journal of Food Processing and Preservation

2016,3,1-15

88

Effect of High Intensity Ultrasound on the Gel and Structural Properties of Ctenopharyngodon idellus Myofibrillar Protein

Zhifeng Fu,ZongcaiTu, Lu Zhang,Hui Wang,Haixia Chang

Journal of Food Biochemistry

2016,8,26-30

89

Identification and quantification of the phosphorylated ovalbumin by high resolution mass spectrometry under dry-heating treatment

Hui Wang,Zongcai Tu,Guangxian Liu,Lu Zhang ,Yuan Chen

Food Chemistry

2016,210,141-147

90

Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation

Yuan Chen,Zongcai Tu,Hui Wang,Lu Zhang,Xiaomei Sha, Juanjuan Pang,Ping Yang,Guangxian Liu,Wenhua Yang

Food Research International

2016,89,882-888

91

Utilization of deep eutectic solvents as novel mobile phase additives for improving the separation of bioactive quaternary alkaloids

Ting Tan,MingliangZhang,YiqunWan,HongdengQiu

Talanta

2016,(149),85-90.

92

Deep eutectic solvent-based liquid-phase microextraction for detection of plant growth regulators in edible vegetable oils

Ting Tan,Zhan Li,Xuejin Mao,Yiqun Wan,Hongdeng Qiu

Analytical Methods

2016,8,3511-3516.

93

Simultaneous determination of nine plant growth regulators in navel oranges by liquid chromatography-Triple quadrupole Tandem mass spectrometry.

Xiaofen Wang,Xuejin Mao,Aiping Yan,Ting Tan,Yongli Yang,Yiqun Wan

Food Analytical Methods

2016,9 (12),3268-3277.

94

Fractionation, physicochemical property and immunological activityof poly-saccharides from Cassia obtusifolia.

Lei Feng,Junyi Yin,Shaoping Nie,Yiqun Wan,Mingyong Xie

International Journal of Biological Macromolecules

2016,97,946-953

95

Characterization and sulfated modification of an exopolysaccharide from Lactobacillus plantarum ZDY2013 and its biological activities

Zhang Zhihong,Liu Zhengqi,Tao Xueying,& Wei Hua.

Carbohydrate polymers

2016,153, 25-33.

96

Detection of viable enterotoxin-producing Bacillus cereus and analysis of toxigenicity from ready-to-eat foods and infant formula milk powder by multiplex PCR

Zhihong Zhang,Lixia Feng,Hengyi Xu,Chengwei Liu,Nagendra P. Shah,Hua Wei.

Journal of Dairy Science

2016,99(2),1047-1055

97

Antagonistics against pathogenic Bacillus cereus in milk fermentation by Lactobacillus plantarum ZDY2013 and its anti-adhesion effect on Caco-2 cells against pathogens

Zhang Zhihong,Tao Xueying,Shah N. P.,& Wei Hua.

Journal of Dairy Science

2016,99(4),2666–2674

98

Integration of genomic and proteomic data to identify candidate genesin HT-29 cells after incubation with Bifidobacterium bifidum ATCC 29521

Bao-gui Wang,Yaoping Wu,Liang Qiu,Nagendra P. Shah,Feng Xu,and Hua Wei

Journal of Dairy Science

2016,99(9),6874-6888

99

Antifungal Activities of Anthocyanins from Purple Sweet Potato in the Presence of Food Preservatives

Huiliang Wen, Jingjing Kang, Dandan Li, Wen Wen, Fubin Yang, Haiwei Hu,Chongbo Liu

Food Science and Biotechnology

2016, 25(1),165-171

100

Allergen Composition Analysis and Allergenicity Assessment of Chinese Peanut Varieties.

Zhihua Wu,Ningling Zhou,Faqian Xiong,Xin Li,Anshu Yang,Ping Tong,Ronghua Tang,Hongbing Chen

Food Chemistry

2016,196,459-465

101

Cross-linking of Peanut Allergen Ara h 2 by Polyphenol Oxidase: Digestibility and Potential Allergenicity Assessment.

Zhihua Wu,Jun Lian,Yuanlong Han,Ningling Zhou,Xin Li,Anshu Yang,Ping Tong,Hongbing Chen

Journal of the Science of Food and Agriculture

2016,96,3567-3574

102

Juglone Thermosensitive Liposomes: Preparation, Characterization, in vitro Release and Hyperthermia Cell Evaluation.

Xiaoli Zhao,Guowei Luo,Chunqing Bai,Hailong Peng,Hua Xiong

International Journal of Food Engineering

2016,12(5),429-438

103

Preparation of photonic-magnetic responsive molecularly imprinted microspheres and their application to fast and selective extraction of 17β-estradiol.

Hailong Peng, Mei Luo, Hua Xiong, Ningxiang Yu, Fangjian Ning, Jieping Fan, Zheling Zeng, Jinhua Li, Lingxin Chen

Journal of Chromatography A

2016,1442,1-11

104

Preparation and Self-Assembly Mechanism of Bovine Serum Albumin-Citrus Peel Pectin Conjugated Hydrogel: A Potential Delivery System for Vitamin C.

Hailong Peng, Sha Chen, Mei Luo,Fangjian Ning, Xuemei Zhu, Hua Xiong

Journal of Agricultural and Food Chemistry

2016,64(39),7377-7384

105

Physical and Oxidative Stabilities of O/W Emulsions Formed with Rice Dreg Protein Hydrolysate: Effect of Xanthan Gum Rheology.

Xianxin Chen,Wei Li,Qiang Zhao,Cordelia Selomulya,Xuemei Zhu,Hua Xiong

Food and Bioprocess Technology

2016,9,1380–1390

106

Effects of salt concentration on Chinese sauerkraut fermentation.

Tao Xiong, Junbo Li, Fan Liang, Yanping Wang, Qianqian Guan, Mingyong Xie.

LWT - Food Science and Technology

2016, 69,169-174

107

Novel fluorescent ELISA for the sensitive detection of zearalenone based on H2O2-sensitive quantum dots for signal transduction

Shengnan Zhan, Xiaolin Huang, Rui Chen, Juan Li, Yonghua Xiong

Talanta

2016, 158,51–56

108

Effective Removal of Tetracycline from Aqueous Solution by Organic Acid-coated Magnetic Nanoparticles

Liang Guo, Yuyan Liang, Xuelan Chen, Wei Xu, Kesheng Wu, Hua Wei, Yonghua Xiong

Journal of Nanoscience and Nanotechnology

2016, 16(3),2218-2226

109

Large-volume immunomagnetic separation combined with multiplex PCR assay for simultaneous detection of Listeria monocytogenes and Listeria ivanovii in lettuce

Yan Mao, Xiaolin Huang, Sicheng Xiong, Hengyi Xu, Zoraida P. Aguilar, Yonghua Xiong

Food Control

2016, 59,601-608

110

Effect of different-sized spherical gold nanoparticles grown layer by layer on the sensitivity of an immunochromatographic assay

Juan Li, Hong Duan, Peng Xu, Xiaolin Huang and Yonghua Xiong

RSC Advances

2016, 6,26178–26185

111

Effect of the tip length of multi-branched AuNFs on the detection performance of immunochromatographic assays

Peng Xu, Juan Li, Xiaolin Huang, Hong Duan, Yanwei Ji, Yonghua Xiong

Anal. Methods

2016, 8, 3316–3324

112

Ultrasensitive fluorescence immunoassay for detection of ochratoxin A using catalase-mediated fluorescence quenching of CdTe QDs

Xiaolin Huang, Shengnan Zhan, Hengyi Xu, Xianwei Meng, Yonghua Xiong,Xiaoyuan Chen

Nanoscale

2016, 8, 9390–9397

113

Nanospherical brush as catalase container for enhancing the detection sensitivity of competitive plasmonic ELISA

Xiaolin Huang, Rui Chen, Hengyi Xu, Weihua Lai, Yonghua Xiong

Analytical Chemistry

2016, 88, 1951−1958

114

Fluorescence ELISA for sensitive detection of ochratoxin A based on glucose oxidase-mediated fluorescence quenching of CdTe QDs

Yi Liang, Xiaolin Huang, Ruijin Yu, Yaofeng Zhou, Yonghua Xiong

Analytica Chimica Acta

2016, 936,195-201

115

A novel fluorescence immunoassay for the sensitive detection of Escherichia coli O157:H7 in milk based on catalase-mediated fluorescence quenching of CdTe quantum dots

Rui Chen, Xiaolin Huang, Juan Li, Shan Shan, Weihua Lai, Yonghua Xiong

Analytica Chimica Acta

2016, 947,50-57

116

Phage-free peptide ELISA for ochratoxin A detection based on biotinylated mimotope as a competing antigen

Xuqiang Zou, Chaochao Chen, Xiaolin Huang, Xuelan Chen, Lv Wang, Yonghua Xiong

Talanta

2016,146(1),394–400

117

Membrane-based lateral flow immunochromatographic strip with nanoparticles as reporters for detection: A review

Xiaolin Huang, Zoraida P. Aguilarc, Hengyi Xu, Weihua Lai, Yonghua Xiong

Biosensors and Bioelectronics

2016,75,166–180

118

Nanobody medicated immunoassay for ultrasensitive detection of cancer biomarker alpha-fetoprotein

Jing Chen,Qing-hua He,Yang Xu,Jin-heng Fu,Yan-ping Li,Zhui Tu,Dan Wang,Mei Shu,Yu-lou Qiu,Hong-wei Yang,Yuan-yuan Liu

Talanta

2016,147,523-530

119

One Pot Method to Synthesize a Novel La-Zr Composite with Exceptionally High Fluoride Removal Performance

Hualin Jiang,Weibo Zhang,Qinghua He,Menglin Li,Lei Tian,Zhui Tu,Yang Xu

Journal of Inorganic and Organometallic Polymers and Materials

2016,26(2),285-293

120

Modification of a deoxynivalenol-antigen-mimicking nanobody to improve immunoassay sensitivity by site-saturation mutagenesis

Yu-Lou Qiu,Qing-Hua He,Yang Xu,Wei Wang,Yuan-Yuan Liu

Analytical and Bioanalytical Chemistry

2016,408(3),895-903

121

Identification and characterization of species-specific nanobodies for the detection of Listeria monocytogenes in milk

Zhui Tu,Qi Chen,Yanping Li,Yonghua Xiong,Yang Xu,Na Hu,Yong Tao

Analytical Biochemistry

2016,493,1-7

122

Phage Displayed Anti-idiotypic Nanobody Mediated Immuno-PCR for Sensitive and Environmentally Friendly Detection of Mycotoxin Ochratoxin A

Yanwei Ji,Qinghua He,Yang Xu,Zhui Tu,Hongwei Yang,Yulou Qiu,Xianxian Wang,Yuanyuan Liu

Analytical Methods

2016,8,7824-7831

123

Anti−idiotypic nanobody−alkaline phosphatase fusion proteins: Development of a one−step competitive enzyme immunoassay for fumonisin B 1 detection in cereal

Mei Shu,Yang Xu,Xing Liu,Yanping Li,Qinghua He,Zhui Tu,Jinheng Fu,Shirley J. Gee,Bruce D. Hammock

Analytica Chimica Acta

2016,924,53-59

124

Deciphering the groove binding modes of tau-fluvalinate and flumethrin with calf thymus DNA

Mo Tao,Guowen Zhang,Junhui Pan,Chunhong Xiong

Spectrochimica Acta Part A

2016,155(15),28-37

125

Inhibitory kinetics and mechanism of kaempferol on α-glucosidase

Xi Peng,Guowen Zhang,Yijing Liao,Deming Gong

Food Chemistry

2016,190(1):207-215

126

Intercalation of daphnetin–Cu(II) complex with calf thymus DNA

Xiaoyue Zhou,Cen Zhang,Guowen Zhang,Yijing Liao

RSC Advances

2016,6,5408-5418

127

Inhibitory mechanism of apigenin on α-glucosidase and synergy analysis of flavonoids

Li Zeng,Guowen Zhang,Suyun Lin,Deming Gong

Journal of Agricultural and Food Chemistry

2016,64 (37),6939–6949

128

Inhibition of α-glucosidase by vitamin D3 and the effect of vitamins B1 and B2

Xi Peng,Guowen Zhang,Li Zeng

Food and Function

2016,7(2),982-991

129

Inhibitory kinetics and mechanism of dietary vitamins D3 and B2 on xanthine oxidase

Suyun Lin,Guowen Zhang,Yijing Liao,Deming Gong

Food and Function

2016,7,2849-2861

130

Inhibitory mechanism of morin on α-glucosidase and its anti-glycation properties

Li Zeng,Guowen Zhang,Yijing Liao,Deming Gong

Food and Function

2016,7,3953-3963.

131

Galangin competitively inhibits xanthine oxidase by a ping-pong mechanism

Cen Zhang,Guowen Zhang,Junhui Pan,Deming Gong

Food Research International

2016,89,152-160

132

Screening probiotic strains for safety: Evaluation of virulence and antimicrobial susceptibility of enterococci from healthy Chinese infants

Fen Zhang,Meiling Jiang,Cuixiang Wan,Xiaoyan Chen,Xiaoyong Chen,Xueying Tao,Nagendra P. Shah,and Hua Wei

Journal of Dairy Science

2016,99(6),4282-4290

133

Optimization of liquid-state fermentation conditions for the glyphosate-degradation enzyme production of strain Aspergillus oryzae by ultraviolet mutagenesis

Guiming Fu, Ruyi Li, Kaimin Li, Ming Hu, Xiaoqiang Yuan, Bin Li, Fengxue Wang,chengmei-Liu, Yin Wan

Preparative Biochemistry & Biotechnology

2016, 46(8),780-787

134

Anti-idiotypic VHH phage display-mediated immuno-PCR for ultrasensitive determination of mycotoxin zearalenone in cereals

Xianxian Wang,Qinghua He,Yang Xu,Xing Liu,Mei Shu,Zhui Tu,Yanping Li,Wei Wang,Dongmei Cao

Talanta

2016,147,410-415

135

Deleting the citrinin biosynthesis-related gene, ctnE, to greatly reduce citrinin production in Monascus aurantiacus Li AS3.4384

Zhen-Qiang Ning,Hua Cui,Yang Xu,Zhi-Bing Huang,Zhui Tu,Yan-Ping Li

International journal of food microbiology

2016,241,325-330

136

Phage-Mediated Immuno-PCR for Ultrasensitive Detection of CrylAc Protein Based on Nanobody

Yuanyuan Liu,Dongjian Jiang,Xin Lu,Wei Wang,Yang Xu,Qinghua He

Journal of Agricultural and Food Chemistry

2016,64(41),7882-7889

137

Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora

Dong Yang,Xiaomin Yu,Yaoping Wu,Xingxing Chen,Hua Wei,Nagendra P. Shah,Feng Xu

Journal of Dairy Science

2016,99(10),7809-7820

138

Modulation of the small intestinal microbial community composition over short-term or long-term administration with Lactobacillus plantarum ZDY2013

Qiong Xie,Mingfang Pan,Renhui Huang,Ximei Tian,Xueying Tao,Nagendra P. Shah,Hua Wei,Cuixiang Wan

Journal of Dairy Science

2016,99(9),0022-0302

139

Chlorogenic acid enhances intestinal barrier by decreasing MLCK expression and promoting dynamic distribution of tight junction proteins in colitic rats

Zheng Ruan, Shumei Mi, Lili Zhou, Yan Zhou, Jing Li,Wenhui Liu, Zeyuan Deng, Yulong Yin

Journal of Functional Foods

2016,26(9),698-708

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