Research achievements
Papers collected by SCI
Prizes
Authorized patents
Papers and books published
Appraisal of research achievements

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Appraisal of research achievements

No.

Research Projects

Person in Charge

Appraisal Organization

Achievement Level

Appraisal Time

1

Modern green processing technology of traditional sauced meat

Wei Liu

Department of Science and Technology of Jiangxi Province

International advanced

Apr. 2015

2

Development of immunochromatographic test strip for rapid detection of Salmonella

Weihua Lai

Jiangxi Provincial Department of Science and Technology

Approved

Dec. 2014

3

Study on the structure and function of essential oil, polysaccharide and flavonoid from Mosla chinensis Maxim. cv. Jiangxiangru

Shaoping Nie

Jiangxi Provincial Department of Science and Technology

Domestic leading

July. 2014

4

Development of critical preparation technique of high quality fish gelatin

Hui Wang#, Zong-cai Tu

Department of Science and Technology of Jiangxi Province

International advanced

Oct. 2014

5

Green and efficient utilization technology of Camellia cakes and development and demonstration of its products

Zeyuan Deng

Jiangxi Provincial Department of Science and Technology

International advanced

Aug. 2014

6

Study on the core technology of highly active fermentation agent for vegetable and its application in product development

Tao Xiong

Jiangxi Provincial Department of Science and Technology

International Advanced Level

Apr.2013

7

Development of Bio-Energy Systems Based on Large Scale Microalgae Culture by Adopting the Anerobic Digested  Waste Water from Livestock Farm and Municipal Wastewater Treatment Plant as Culture Medium

Yuhuan Liu

Jiangxi Provincial Department of Science and Technology

Advanced Level 

May 2013

8

Research on the Key Tech. of Biodisel Industrialization

Yuhuan Liu

Jiangxi Provincial Department of Science and Technology

International advanced level

Nov. 2013

9

Study and development of strong meat flavor used poultry blood and bone as raw materials

Hui Wang, Zongcai Tu

Jiangxi Provincial Department of Science and Technology

International Advanced Level

May 2013

10

Refining of Rice Bran Oil

Xiong Hua

Jiangxi Provincial Department of Science and Technology

Advanced Level

Apr.2013

11

Oleic Acid

Xiong Hua

Jiangxi Provincial Department of Science and Technology

Advanced Level

Apr.2013

12

Medium chain monoglyceride

Zheling Zeng

Jiangxi provincial department of science and technology

Advanced Level

Nov.2011

13

The synchronization technique at low temperature and preparation development of Alliin and allinase in garlic

Zheling Zeng

Jiangxi provincial department of science and technology

Advanced Level

Dec.2012

14

Study of the bio-enzymes isomerization technology for producing conjugated linoleic acid(CLA)

Zheling Zeng

Jiangxi provincial department of science and technology

Advanced Level

Dec.2012

15

Kiwi fruit deep processing and high value utilization of its waste

Zongcai Tu

Jiangxi Provincial Department of Science and Technology

International Advanced Level

Mar.2012

16

Selenium-enriched rice protein powder

Juwu Hu, Hua Xiong

Jiangxi Provincial Department of Science and Technology

International Advanced Level

Jun.2012

17

Selenium-enriched rice sheet

Hailong Peng, Hua Xiong

Jiangxi Provincial Department of Science and Technology

International Advanced Level

Jun.2012

18

Application of probiotics for zearalenone degradation in cereal and feed

Hengyi Xu

Jiangxi Provincial Department of Science and Technology

Advanced Level

Jan.2012

19

Study on hypolipidemic components of Lotusleaf and its food development

Zeyuan Deng

Jiangxi Provincial Department of Science and Technology

Advanced Level

Dec.2011

20

Research and development of Neuropora Crassa

Zeyuan Deng

Jiangxi Provincial Department of Science and Technology

Advanced Level

Dec.2011

21

Modification research of vegetable protein structure function and its product development

Zongcai Tu

Jiangxi Provincial Department of Science and Technology

International Advanced Level

Oct.2010

22

Extraction Technology of,protein and polysaccharide
from the Cold Pressed Peanut Cake

Zongcai Tu

Jiangxi Provincial Department of Science and Technology

Advanced Level

Oct.2010

23

Development of strip with mimotope peptide for rapid detection of Ochratoxin A

Weihua Lai, Xuelan Chen, Yang Xu

Jiangxi Provincial Department of Science and Technology

Advanced Level

Oct.2010

24

Rice isomaltooligosaccharide

Hua Xiong

Jiangxi Provincial Department of Science and Technology

Advanced Level

May.2010

25

Water soluble rice protein

Hua Xiong

Jiangxi Provincial Department of Science and Technology

Advanced Level

May.2010

26

Nondairy cream powder for infant formula milk powders
powder oil

Hua Xiong

Jiangxi Provincial Department of Science and Technology

Advanced Level

May.2010

27

Degradation of mycotoxin by Lactobacillus and Bacillus subtitles

Bocai Cheng, Hua Wei

Jiangxi Provincial Education Department

Advanced Level

Jan.2010

28

Expression and function analysis of serine proteinase inhibitor from probiotics

Cuixiang Wan, Hua Wei

Jiangxi Provincial Department of Science and Technology

Advanced Level

Jan.2010

29

Study on two new Monascus metabolites with fluorescence isolated from red yeast rice

Zhibin Huang, Qinghua He
Yang Xu

Jiangxi Provincial Department of Science and Technology

International Advanced Level

Dec.2009

30

Development of strip for rapid detection of deoxynivalenol

Zhibin Huang, Qinghua He, Yang Xu

Jiangxi Provincial Department of Science and Technology

Advanced Level

Dec.2009

31

Mechanism and structure-activity relationship of some anticancer drugs and protein

Guowen Zhang

Jiangxi Provincial Education Department

International Advanced Level

Dec.2009

32

Preparation and emulsion antiseptic effect of 1-decanoyl-lauric acid glyerol catalysted by lonic liquid

Zheling Zeng

Jiangxi Provincial Department of Science and Technology

International Advanced Level

Oct.2009

33

Preparation of high activity dietary fiber of Sweet potato residue by enzyme and dynamic high-pressure microfluidization

Ti Li, Chengmei Liu

Jiangxi Provincial Department of Science and Technology

Advanced Level

Oct.2009

34

Extraction and comprehensive utilization of bioactive ingredients from purslane

Zongcai Tu

Jiangxi Provincial Department of Science and Technology

Advanced Level

Aug.2009

35

Extraction and high-value use polysaccharide and peptide from rice bran

Zongcai Tu

Jiangxi Provincial Department of Science and Technology

Advanced Level

Aug.200

36

Research and development on High value-added application of fermented soybean (Douchi) using biological technology and high-technology in the food processing industry

Gang Chen, Zongcai Tu

Jiangxi Provincial Department of Science and Technology

Advanced Level

May.2009

37

Development of Melanin and bioactive polypeptides product from Black-bone Silky Fowl

Mingyong Xie

Jiangxi Provincial Department of Science and Technology

International Advanced Level

Dec.2008

38

Database of China human milk nutrients

Zeyuan Deng

Jiangxi Provincial Department of Science and Technology

Advanced Level

Dec.2008

39

Extraction of hemepeptide from duck blood

Wei Liu, Chengmei Liu

Jiangxi Provincial Department of Science and Technology

Advanced Level

Dec.2008

40

The pilot-scale experiment of novel commercial production technology of rice milk

Chengmei Liu

Jiangxi Provincial Department of Science and Technology

Advanced Level

Dec.2008

41

NMR and MRI application in food preparation and storage

Roger Ruan

Jiangxi Provincial Department of Science and Technology

Advanced Level

Dec.2008

42

Develop new green environmental protection materials using bamboo waste

Roger Ruan, Yuhuan Liu

Jiangxi Provincial Department of Science and Technology

International Advanced Level

Dec.2008

43

Preparation light biodiesel from Camphor tree seed oil

Zheling Zeng

Jiangxi Provincial Department of Science and Technology

Advanced Level

Oct.2008

44

Preparation and utilization of Fibrinolytic enzyme and small peptides from fermented soybean (douchi)

Gang Chen, Zongcai Tu

Jiangxi Provincial Department of Science and Technology

Advanced Level

Sep.2008

45

Extraction and comp rehensive utilization of Soluble dietary fiber from Bean dregs

Zongcai Tu

Jiangxi Provincial Department of Science and Technology

Advanced Level

Sep.2008

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