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Papers collected by SCI

2013

No.

Title of the Paper

Author

Journal

Year/Volume/Issue/page

1

Ochratoxin A Mimotope from Second-Generation Peptide Library and Its Application in Immunoassay

Zhen-yun He, Qing-hua He*, Yang Xu*, Yan-ping Li, Xing Liu, Bo Chen, Da Lei, and Cheng-hao Sun

Analytical Chemistry

2013,85(21),10304-103111

2

Fluorescent Ru(phen)32+-Doped Silica Nanoparticles-Based ICTS Sensor for Quantitative Detection of Enrofloxacin Residues in Chicken Meat

Xiaolin Huang, Zoraida P. Aguilar, Huaiming Li, Weihua Lai, Hua Wei, Hengyi Xu*, Yonghua Xiong*

Analytical Chemistry

2013,85, 5120-5128

3

Glassy carbon electrodes modified with gold nanoparticles for the simultaneous determination of three food antioxidants

Xiaoyun Lin, Yongnian Ni, Serge Kokot

Analytica Chimica Acta

2013,765, 54-62

4

Graphene oxide as a nanocarrier for loading and delivery of medicinal drugs and as a biosensor for detection of serum albumin

Yongnian Ni, Fangyuan Zhang, Serge Kokot

Analytica Chimica Acta

2013, 769, 40-48

5

A novel electrochemical biosensor based on the hemin-graphene nano-sheets and gold nano-particles hybrid film for the analysis of hydrogen peroxidea

Haiyan Song, Yongnian Ni, Serge Kokot

Analytica Chimica Acta

2013, 788, 24-31

6

Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein

Qiang Zhao, Hua Xiong, Cordelia Selomulya, XiaoDong Chen, Shengfang Huang , Xia Ruan, Qiang Zhou, Wenjing Sun

Food and Bioprocess Technology

2013, 6, 1759-1769

7

A novel dsDNA/polydiphenylamine -4-sulfonic acid electrochemical biosensor for selective detection of the toxic catechol and related DNA damage

Pingping Wang, Yongnian Ni, Serge Kokot

Analyst

2013, 138, 1141-1148

8

A novel electrochemical sensor for the analysis of β-agonists: Thepoly(acid chrome blue K)/graphene oxide-nafion/glassycarbon electrode

Xiaoyun Lin, Yongnian Ni, Serge Kokot

Journal of Hazardous Materials

2013, 260, 508-517

9

Metabolomic analysis of amino acid metabolism in colitic rats supplemented with lactosucrose

Zheng Ruan, Yinfei Lv, Xiaofang Fu, Qinghua He, Zeyuan Deng, Wenqun Liu, Yu Yingli, Xiaosong Wu, Guoyao Wu, Xin Wu, Yulong Yin

Amino Acids

2013, 45(4), 877-887

10

The tip of the "Celiac iceberg" in China: a systematic review and meta-analysis

Juanli Yuan, Jinyan Gao,  Xin Li, Fahui Liu, Cisca Wijmenga, Hongbing Chen, Luud J.W.J Gilissen

PLOS ONE

2013,8(12),e81151

11

Determination of acetamiprid partial-intercalative binding to DNA by use of spectroscopic, chemometrics, and molecular docking techniques

Yue Zhang, Guowen Zhang, Xiaoyue Zhou, Yu Li

Analytical and Bioanalytical Chemistry

2013,405,8871-8883

12

Spectroscopic studies of cyanazine binding to calf thymus DNA with the use of ethidium bromide as a probe

Guowen Zhang, Yepeng Zhang, Yue Zhang, Yu Li

Sensors and Actuators B-Chemical

2013,182, 453-460

13

Ru(phen)32+ doped silica nanoparticle based immunochromatographic strip for rapid quantitative detection of β -agonist residues in swine urine.

Wei Xua, Xuelan Chen, Xiaolin Huang,Wanchun Yang, Chunmei Liu, Weihua Lai, Hengyi Xu, Yonghua Xiong*

Talanta

2013,114,160-166

14

The core carbohydrate structure of Acacia seyal var. seyal (Gum arabic).

Shaoping Nie, Cathy Wang, Steve W. Cui*, Qi Wang, Mingyong Xie, Glyn O. Phillips.

Food Hydrocolloids

2013,32(2),221-227.

15

A further amendment to the classical core structure of gum arabic (Acacia Senegal).

Shaoping Nie, Cathy Wang, Steve W. Cui*, Qi Wang, Mingyong Xie, Glyn O. Phillips.

Food Hydrocolloids

2013,31(1), 42-48.

16

In vitro fermentation of polysaccharide from the seeds of Plantago asiatica L. by human fecal microbiota

Jielun Hu, Shaoping Nie, Chang Li, Mingyong Xie

Food Hydrocolloids

2013, 33 (2), 384-392.

17

Identification and characterization of OmpL as a potential vaccine candidate for immune-protection against salmonellosis in mice

Youjun Yang, Cuixiang Wan, Hengyi Xua, Hua Wei

Vaccine

2013, 13, 2930-2936

18

Fractionation and characterization of hemicelluloses from young bamboo (Phyllostachys pubescens Mazel) leaves

Peng Hong, Mengyang Zhou, Ziping Yu, Jinsheng Zhang, Roger Ruan, Yiqin Wan, Yuhuan Liu

Carbohydrate polymers

2013,95(1),262-271

19

Simultaneous analysis of 18 mineral elements in Cyclocarya paliurus polysaccharide by ICP-AES

Jianhua Xie, Mingyue Shen, Shaoping Nie, Xin Liu, Junyi Yin, Danfei Huang, Hui Zhang, Mingyong Xie*

Carbohydrate Polymers

2013,94, 216-220

20

Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties

Jun Chen, Rui-hong Liang, Wei Liu, Ti Li , Cheng-mei Liu, Shuang-shuang Wu,Zhao-jun Wang

Carbohydrate Polymers

2013,91(1),175-182

21

Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L.

Jielun Hu, Shaoping Nie*, Fangfang Min, Mingyong Xie*

Carbohydrate Polymers

2013, 92(2), 1143-1150.

22

Analysis of monosaccharide composition of Cyclocarya paliurus polysaccharide with anion exchange chromatography

Jianhua Xie, Mingyue Shen, Shaoping Nie, Xin Liu, Hui Zhang, Mingyong Xie*

Carbohydrate Polymers

2013,98, 976-981

23

A pH-responsive nano-carrier with mesoporous silica nanoparticles cores  andpoly(acrylic acid) shell-layers: Fabrication, characterization and properties  forcontrolled release of salidroside

hailong Peng,  ruichen Dong, shenqi Wang,  zhong Zhang, mei Luo, chunqing Bai, qiang Zhao, jinhua Li,  lingxin Chen,   hua Xiong

International Journal of Pharmaceutics

2013, 446, 153-159

24

A glassy carbon electrode modified with poly(anthranilic acid), poly(diphenylamine sulfonate) and CuO nano-particles for the sensitive determination of hydrogen peroxide

Haiyan Song, Yongnian Ni*, Serge Kokot

Microchimica Acta

2013, 180, 1263-1270

25

Magnetic nano-beads based separation combined with propidium monoazide treatment and multiplex PCR assay for simultaneous detection of viable Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes in food products

Youjun Yang, Feng Xu, Hengyi Xu, Zoraida P. Aguilar , Ruijiang Niu, Yong Yuan, Jichang Sun, Xingyong You, Weihua Lai, Yonghua Xiong, Cuixiang Wan, Hua Wei

Food Microbiology

2013, 34, 418-424

26

Simultaneous determination of caffeine, theophylline and theobromine in food samples by a kinetic spectrophotometric method

Zhenzhen Xia, Yongnian Ni, Serge Kokot

Food Chemistry

2013, 141, 4087-4093

27

Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H2O2-induced cell death in H9c2

Hongyan Li, Zeyuan Deng, Ronghua Liu, Steven Loewen, Rong Tsao

Food Chemistry

2013,136(1): 878-888

28

Glycation promoted by dynamic high pressure microfluidisation pretreatment revealed by high resolution mass spectrometry

Xiaoqin Huang, Zongcai Tu, Hui Wang, Qiuting Zhang, Yueming Hu, Lan Zhang, Peipei Niu,Yan Shi, Hui Xiao

Food Chemistry

2013,141(3), 3250-3259

29

Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves

Jianhua Xie, Xin Liu, Mingyue Shen, Shaoping Nie, Hui Zhang, Chang Li, Deming Gong, Mingyong Xie*

Food Chemistry

2013, 136(3-4),1453-1460

30

A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation

Chunping Luo, Chunqiu Hu, Jinyan Gao, Xin Li, Zhihua Wu, Anshu Yang, Hongbing Chen

Food Chemistry

2013,136,1141-1147

31

Immunomodulatory effect of Ganoderma atrum polysaccharide on CT26 tumor-bearing mice

Shenshen Zhang, Shaoping Nie*, Danfei Huang, Wenjuan Li, Mingyong Xie*

Food Chemistry

2013, 136, 1213-1219

32

The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase

Wei Liu, Li-qiang Zou, Jun-ping Liu, Zhao-qin Zhang, Cheng-mei Liu, Rui-hong Liang

Food Chemistry

2013,140, 289-295

33

Spectroscopic studies on the interaction of sodium benzoate, a food preservative, with calf thymus DNA

Guowen Zhang, Yadi Ma

Food Chemistry

2013,141(1):41-47

34

Effect of luteolin on xanthine oxidase: Inhibition kinetics and interaction mechanism merging with docking simulation

Jiakai Yan, Guowen Zhang, Yuting Hu, Yadi Ma

Food Chemistry

2013, 141(4),3766-3773

35

High pressure homogenization increases antioxidant capacity and short-chain fatty acid yield of polysaccharide from seeds of Plantago asiatica L.

Jielun Hu, Shaoping Nie*,  Mingyong Xie*

Food Chemistry

2013, 138 (4), 2338-2345

36

Erythrocyte membrane trans-fatty acid index is positively associated with a 10-year CHD risk probability

Xiaoru Liu, Zeyuan Deng, Jiangning Hu, Yawei Fan, Rong Liu, Jing Li, Jingtian Peng, Hai Su, Qiang Peng, Weifeng Li

British Journal of Nutrition

2013,109(9):1695-1703

37

Binding properties of butylated hydroxytoluene with calf thymus DNA in vitro

Yadi Ma, Junhui Pan, Guowen Zhang, Yue Zhang

Journal of Photochemistry and Photobiology b- Biology

2013, 126,112-118

38

Identification of an outer membrane protein of Salmonella enterica serovar Typhimurium as a potential vaccine candidate for Salmonellosis in mice

Youjun Yang, Cuixiang Wan , Hengyi Xu, Zoraida P. Aguilar, Qianglai Tan, Feng Xu, Weihua Lai, Yonghua Xiong, Hua Wei

Microbes and Infection

2013,15: 388-398

39

Application of Mimotope Peptides of Fumonisin B1 in Peptide ELISA

Xing Liu, Yang Xu,* Qing-hua He,* Zhen-yun He, and Zheng-ping Xiong

Journal of Agricultural and Food Chemistry

2013,61(20),4765-4770

40

Qualitative and Quantitative Analysis of Phenolics in Tetrastigma hemsleyanum and Their Antioxidant and Antiproliferative Activities

Yong Sun, Hongyan Li, Jiangning Hu, Jing Li, Yawei Fan, Xiaoru Liu, Zeyuan Deng

Journal of Agricultural and Food Chemistry

2013, 61, 10507-10515

41

Enzymatic Production of Zero-Trans Plastic Fat Rich in α‑Linolenic Acid and Medium-Chain Fatty Acids from Highly Hydrogenated Soybean Oil, Cinnamomum camphora Seed Oil, and Perilla Oil by Lipozyme TL IM

Manli Zhao, Liang Tang, Xuemei Zhu, Jiangning Hu, Hongyan Li, Liping Luo, Lin Lei, Zeyuan Deng

Journal of Agricultural and Food Chemistry

2013, 61, 1189-1195

42

Predictable Effects of Dietary Lipid Sources on the Fatty Acids Compositions of Four 1‑Year-Old Wild Freshwater Fish from Poyang Lake

Lin Lei, Jing Li, Ting Luo, Yawei Fan, Bin Zhang, Jun Ye, Hui Ye, Yong Sun, And Zeyuan Deng

Journal of Agricultural and Food Chemistry

2013, 61, 210-218

43

Increase of Ovalbumin Glycation by the Maillard Reaction after Disruption of the Disulfide Bridge Evaluated by Liquid Chromatography and High Resolution Mass Spectrometry

Xiaoqin Huang, Zongcai Tu, Hui Wang, Qiuting Zhang, Yan Shi, Hui Xiao

Journal of Agricultural and Food Chemistry

2013,61(9), 2253-2262

44

Improved Physical and in Vitro Digestion Stability of a Polyelectrolyte Delivery System Based on Layer-by-Layer Self-Assembly Alginate-Chitosan-Coated Nanoliposomes

Weilin Liu, Jianhua Liu, Wei Liu, Ti Li, Chengmei Liu

Journal of Agricultural and Food Chemistry

2013,61,(17),4133-4144

45

A near-infrared reflectance spectroscopy method for direct Analysis of several chemical components and properties of fruit, for example, Chinese Hawthorn

Wenjiang Dong, Yongnian Ni, Serge Kokot

Journal of Agricultural and Food Chemistry

2013, 61(3), 540-546

46

Competitive interactions of ionic surfactants with salbutamol and bovine serum albumin: a molecular spectroscopy study with implications for salbutamol in food analysis

Qiulan Zhang, Yongnian Ni, Serge Kokot

Journal of Agricultural and Food Chemistry

2013, 61, 7730-7738

47

Lower Citrinin Production by Gene Disruption of ctnB Involved in Citrinin Bisosynthesis in Monascus aurantiacus Li AS3.4384

Yan-Ping Li*, Yi-Feng Pan, Le-Hua Zou, Yang Xu, Zhi-Bing Huang, and Qing-Hua He

Journal of Agricultural and Food Chemistry

2013,61(30),7397-7402

48

Probing the binding of insecticide permethrin to calf thymus DNA by spectroscopic techniques merging with chemometrics method

Yue Zhang, Guowen Zhang, Yu Li, Yuting Hu

Journal of Agricultural and Food Chemistry

2013,61:2638-2647

49

Polysaccharide from Ganoderma atrum evokes antitumor activity via Toll-like receptor 4‑mediated NF-κB and mitogen-activated protein kinase signaling pathways

Shenshen Zhang, Shaoping Nie,* Danfei Huang, Jianqin Huang, Yawei Wang, and Mingyong Xie*

Journal of Agricultural and Food Chemistry

2013, 61, 3676-3682.

50

Microbial short-chain fatty acid production and extracellular enzymes activities during in vitro fermentation of polysaccharides from the seeds of Plantago asiatica L. treated with microwave irradiation.

Jielun Hu, Shaoping Nie*, Chang Li, Zhihong Fu, Mingyong Xie.

Journal of Agricultural and Food Chemistry

2013, 61(25), 6092-6101

51

A novel electrochemical method for the analysis of hydrogen peroxide with the use of a glassy carbon electrode modified by a prussian blue/copper-gold bimetallic nanoparticles hybrid Film

Yongnian Ni, Haiyan Song, Serge Kokot

Electroanalysis

2013, 25(9), 2211-2220

52

The results of some studies involving animal models of obesity induced by monosodium glutamate are not conclusive

Xin Wu, Chunyan Xie, Yulong Yin, Zeyuan Deng

European Journal of Clinical Nutrition

2013, 67,228

53

Development of an immunochromatographic assay for rapid and quantitative detection of clenbuterol in swine urine

Chaohui Li, Wei Luo, Wenjuan Liu, Hong Xu, Zoraida P. Aguilar, Weihua Lai, Hua Wei Hengyi Xu*, and Yonghua Xiong*

Food Control

2013,34 ,725-732

54

Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS)

Shaoping Nie*, Jungen Huang, Yanan Zhang, Jielun Hu, Sunan Wang, Mingyue Shen, Chang Li, Massimo F. Marcone, Mingyong Xie*.

Food Control

2013, 30,62-68.

55

A newly identified polysaccharide from Ganoderma atrum attenuates hyperglycemia and hyperlipidemia

Kexue Zhu, Shaoping Nie∗, Chuan Li, Suli Lin, Mengmeng Xing, Wenjuan Li, Deming Gong, Mingyong Xie∗

International Journal of Biological Macromolecules

2013,57,142-150

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