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Papers collected by SCI

2014

No.

Title of the Paper

Author

Journal

Year/Volume/Issue/page

61

A novel polysaccharide from Ganoderma atrum exerts antitumor activity by activating mitochondria-mediated apoptotic pathway and boosting the immune system

Shenshen Zhang, Shaoping Nie*, Danfei Huang, Yanling Feng, Mingyong Xie

Journal of Agricultural and Food Chemistry

2014, 62(7): 1581-1589

62

Lipozyme RM IM-catalyzed synthesis of human milk fat substitutes enriched in medium-chain fatty acids from Cinnamomum camphora seed oil.

Xian-Guo Zou, Jiang-Ning Hu, Man-Li Zhao, Xue-Mei Zhu, Hong-Yan Li, Xiao-Ru Liu, Rong Liu, Ze-Yuan Deng

Journal of Agricultural and Food Chemistry

2014, 62, 10594−10603

63

Effects of Fertilizing with N, P, Se, and Zn on Regulating the Element and Functional Component Contents and Antioxidant Activity of Tea Leaves Planted in Red Soil

Tingting Yang, Hongyan Li, Xiaofei Hu, Jing Li, Jiangning Hu, Rong Liu, and Ze-Yuan Deng

Journal of Agricultural and Food Chemistry

2014, 62, 3823−3830

64

Novel Approach to Evaluate the Oxidation State of Vegetable Oils using Characteristic Oxidation Indicators

Cao Jun, Deng Long, Zhu Xue-Mei, Fan Yawei*, Hu Jiang-Ning, Li Jing, Deng Ze-Yuan*

Journal of Agricultural and Food Chemistry

2014, 62(52)12545-12552

65

A polysaccharide from Ganoderma atrum inhibits tumor growth by induction of apoptosis and activation of immune response in CT26-bearing mice

Shenshen Zhang, Shaoping Nie,* Danfei Huang, Jianqin Huang, Yanling Feng, Mingyong Xie

Journal of Agricultural and Food Chemistry

2014, 62(38), 9296-9304

66

Carrot juice fermented with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats

Chuan Li, Qiao Ding, Shao-Ping Nie*, Yan-Song Zhang, Tao Xiong, and Ming-Yong Xie*.

Journal of Agricultural and Food Chemistry

2014,62,11884-11891

67

Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics and antioxidant activities of lentils (Lens culinaris)

Bing Zhang,Zeyuan Deng,Yao Tang,Peter X. Chen,Ronghua Liu,D. Dan Ramdath,Qiang Liu,Marta Hernandez,and Rong Tsao *

Journal of Agricultural and Food Chemistry

2014,62(52): 12585-12594

68

Chemoprotective effects of Ganoderma atrum polysaccharide in cyclophosphamide-induced mice

Qiang Yu, Shao-Ping Nie*, Jun-Qiao Wang, Xiao-Zhen Liu, Peng-Fei Yin, Dan-Fei Huang, Wen-Juan Li, De-Ming Gong, Ming-Yong Xie*.

International Journal of Biological Macromolecules

2014,64,395-401

69

α-Glucosidase inhibition by luteolin: Kinetics, interaction and molecular docking

Jiakai Yan, Guowen Zhang*, Junhui Pan, Yajie Wang

International Journal of Biological Macromolecules

2014,64,213-223

70

Probing the binding mode of psoralen to calf thymus DNA

Xiaoyue Zhou, Guowen Zhang*, Langhong Wang

International Journal of Biological Macromolecules

2014,67,228-237

71

Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acids

Jun Cao, Xian-Guo Zou, Long Deng, Ya-Wei Fan, Hongyan Li, Jing Li, Ze-Yuan Deng

Food Research International

2014, 64: 901-907

72

Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation

Li-qiang Zou, Sheng-feng Peng, Wei Liu*, Lu Gan, Wei-lin Liu, Rui-hong Liang, Cheng-mei Liu, Jing Niu, Yan-lin Cao, Zhen Liu, Xing Chen

Food Research International

2014,64(10), 492–499

73

A novel near-infrared spectroscopy and chemometrics method for rapid analysis of several chemical components and antioxidant activity of Mint (Mentha haplocalyx Briq.) samples

Wenjiang Dong, Yongnian Ni, Serge Kokot

Applied Spectroscopy

2014, 68, 245-254

74

Lactobacillus plantarum NCU116 improves liver function, oxidative stress and lipid metabolism in high fat diet induced non-alcoholic fatty liver disease rats

Chuan Li, Shao-Ping Nie*, Ke-Xue Zhu, Qiao Ding, Chang Li, Tao Xiong, Ming-Yong Xie*.

Food & Function

2014,5,3216-3223

75

Fermentation of Chinese sauerkraut in pure culture and binary co-culture with Leuconostoc mesenteroides and Lactobacillus plantarum

Tao Xiong, Peng Fei, Yanyan Liu, Yaojun Deng, Mingyong Xie

LWT-Food Science and Technology

2014, 59: 713-717

76

Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungi

Chunyan Luo, Zeling Zeng*, Deming Gong, Cunyang Zhao, Quanfeng Liang,Cheng Zeng

Food Control

2014, 46:488-494.

77

Development of an immunomagnetic separation method for efficient enrichment of Escherichia coli O157:H7

Qirong Xiong, Xi Cui, Jasdeep K. Saini, Daofeng Liu, Shan Shan, Yong Jin, Weihua Lai*

Food Control

2014, 37: 41-45

78

Immunomagnetic Nanobeads Based on a Streptavidin-Biotin System for the Highly Efficient and Specific Separation of Listeria monocytogenes .,

Shan Shan , Ziqing Zhong , Weihua Lai*, Yonghua Xiong, Xi Cui, Daofeng Liu

Food Control

2014, 45: 138-142

79

Starter culture fermentation of Chinese sauerkraut: Growth, acidification and metabolic analyses

Tao Xiong, Li Xiao, Qianqian Guan, Peng Fei, Mingyong Xie

Food Control

2014, 41: 122-127

80

Phage-borne peptidomimetics as immunochemical reagent in dot-immunoassay for mycotoxin zearalenone

Qing-hua He*, Yang Xu, Cun-zheng Zhang, Yan-ping Li, Zhi-bing Huang

Food control

2014,39,56-61

81

Detection of non-emetic and emetic Bacillus cereusby propidium monoazide multiplex PCR (PMA-mPCR) with internal amplification control

Zhihong Zhang, Lijun Wang, Hengyi Xu*, Zoraida P. Aguilar, Chengwei Liu, Bei Gan, Yonghua Xiong, Weihua Lai, Feng Xu, Hua Wei*

Food Control

2014,35, 401-406

82

Rapid and accurate detection of viable Escherichia coli O157:H7 in milk using a combined IMS, sodium deoxycholate, PMA and real-time quantitative PCR process

Lijun Wang, Ping Li, Zhihong Zhang, Qi Chen, Zoraida P. Aguilar, Hengyi Xu,*Lin Yang, Feng Xu, Weihua Lai, Yonghua Xiong, Hua Wei,*

Food Control

2014, 36, 119-125

83

Development of a rapid and sensitive quantum dot-based immunochromatographic strip by double labeling PCR products for detection of Staphylococcus aureus in food

Xingxing Chen, Min Gan, Hong Xu, Fei Chen, Xing Ming, Hengyi Xu, Hua Wei,Feng Xu*,Chengwei Liu,*

Food Control

2014, 46, 225-232

84

The analysis of trans fatty acid profiles in deep frying palm oil and chicken fillets with an improved gas chromatography method

Yi Chen, Ying Yang, Shaoping Nie, Xi Yang, Yuting Wang, Meiyan Yang, Chang Li, Mingyong Xie*

Food Control

2014,44,191-197

85

Intercalation binding of food antioxidant butylated hydroxyanisole to calf thymus DNA.

Langhong Wang , Guowen Zhang*, Junhui Pan, Chunhong Xiong, Deming Gong

Journal of Photochemistry & Photobiology, B: Biology

2014,141,253-261

86

Binding properties of herbicide chlorpropham to DNA: Spectroscopic, chemometrics and modeling investigations.

Yu Li, Guowen Zhang*, Mo Tao

Journal of Photochemistry & Photobiology, B: Biology

2014,138,109-117

87

A novel polysaccharide from the seeds of Plantago asiatica L. induces dendritic cells maturation through toll-like receptor 4

Danfei Huang, Shaoping Nie, Leming Jiang, Mingyong Xie*

International Immunopharmacology

2014,18,236-243

88

Carboxymethylation enhances the maturation-inducing activity in dendritic cells of polysaccharide from the seeds of Plantago asiatica L

Le-Ming Jiang, Shao-Ping Nie*, Hua-Lu Zhou, Dan-Fei Huang, Ming-Yong Xie*

International Immunopharmacology,

2014,22,324-331

89

A role for diallyl trisulfide in mitochondrial antioxidative stress contributes to its protective effects against vascular endothelial impairment

Li-Li Liu,Li Yan, Yuan-Hong Chen, Guo-Hua Zeng, Ying Zhou, He-Ping Chen,Wei-Jie Peng, Ming He, Qi-Ren Huang

European Journal of Pharmacology

2014, 725: 23-31

90

Inhibitory effects of quercetin on angiogenesis in larval zebrafish and human umbilical vein endothelial cells

Daxian Zhao, Chuanjie Qin, Xiaohui Fan, Yuncong Li, Binhe Gu

European Journal of Pharmacology

2014, 723: 360-367

91

Toll-like receptor 4-mediated ROS signaling pathway involved in Ganoderma atrum polysaccharide-induced tumor necrosis factor-α secretion during macrophage activation

Qiang Yu, Shao-Ping Nie*, Jun-Qiao Wang, Peng-Fei Yin, Dan-Fei Huang, Wen-Juan Li, Ming-Yong Xie*

Food and Chemical Toxicology

2014,66,14-22

92

Ganoderma atrum polysaccharide evokes antitumor activity via cAMP-PKA mediated apoptotic pathway and down-regulation of Ca2+/PKC signal pathway

Shenshen Zhang, Shaoping Nie*, Danfei Huang, Jianqin Huang, Yanling Feng, Mingyong Xie*

Food and Chemical Toxicology

2014,68, 239-246

93

Determination of plant growth regulators in pears by microwave-assisted extraction and liquid chromatography with electrospray ionization mass spectrometry

Xuejin Mao, Lijuan Tang, Ting Tan, Yiqun Wan

Journal of Separation Science

2014, 37(11), 1352-1358

94

Detection of Cronobacter species in powdered infant formula by probe-magnetic separation PCR

Feng Xu, Peng Li, Xing Ming, Dong Yang, Hengyi Xu, Xiaoli Wu, Nagendra P. Shah*, and Hua Wei*

Journal of Dairy Science

2014, 97(10),6067-6075

95

Antioxidant and antibacterial activities of exopolysaccharides from Bifidobacterium bifidumWBIN03 and Lactobacillus plantarum R315

Shengjie Li , Renhui Huang , Nagendra P. Shah *, Xueying Tao, Yonghua Xiong , and Hua Wei *

Journal of Dairy Science

2014,97(12), 7334-7343

96

Antigenicity and conformational changes of β-lactoglobulin by dynamic high pressure microfluidization combining with glycation treatment

Junzhen Zhong, Yue Tu, Wei Liu*, Yujia Xu , Chengmei Liu , Ruyan Dun

Journal of Dairy Science

2014,97(8),4695-4702

97

Binding of 8-methoxypsoralen to DNA in vitro: Monitoring by Spectroscopic and chemometrics approaches

Xiaoyue Zhou, Guowen Zhang*, Langhong Wang.

Journal of Luminescence

2014,154,116-123

98

Triolein and Trilinolein Ameliorate Oxidized Low-Density Lipoprotein-Induced Oxidative Stress in Endothelial Cells

Ting Luo, Ze-yuan Deng, Xiao-ping Li, Huan Rao, Ya-wei Fan

Lipids

2014, 49:495-504

99

Assessment of dietary phytoestrogen intake via plant-derived foods in China.

Xiao-juan Hu, Wan-rui Song, Li-ying Gao, Shao-ping Nie, Gerhard Eisenbrand, Ming-yong Xie*

Food additives and contaminants: Part A

2014,31(8),1325-35

100

Immunomodulatory activities of Lactobacillus rhamnosus ZDY114 and donkey milk in BALB/c mice

Shanshan Peng, Youjun Yang, Shengjie Li, Qinglong Wu, Nagendra P. Shah, Hua Wei*,FengXu*

International Dairy Journal

2014, 34(2): 263-266

101

Development of an immunomagnetic separationepropidium monoazideepolymerase chain reaction assay with internal amplification control for rapid and ensitive detection of viable Escherichia coliO157:H7 in milk

Lijun Wang, Ping Li, Youjun Yang, Hong Xu, Zoraida P. Aguilar, Hengyi Xu*,Lin Yang, Feng Xu, Weihua Lai, Yonghua Xiong, Hua Wei

International Dairy Journal

2014, 34, 280-286

102

Multi-wavelength high-performance liquid chromatography: An improved method for analysis of complex substances such as Radix Paeoniae herbs.

Yong Wang, Baohui Li, Yongnian Ni, Serge Kokot

Chemometrics and Intelligent Laboratory Systems

2014, 130, 2211-2220.

103

Combining HPLC-DAD and ICP-MS data for improved analysis of complex samples: classification of the root samples from Cortex moutan

Hua Zhuang, Yongnian Ni*, Serge Kokot

Chemometrics and Intelligent Laboratory Systems

2014, 135, 183-191

104

Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

Qiu-Ting Zhang, Zong-Cai Tu*, Hui Xiao, Hui Wang, Xiao-Qin Huang, Guang-Xian Liu, Cheng-Mei Liu, Yan Shi, Liang-Liang Fan, De-Rong Lin

Food and Bioproducts Processing

2014, 92, 30-37

105

Simultaneous determination of three potential cancer biomarkers in rat urine by synchronous fluorescence spectroscopy

Lingling Huang, Lan Guo, Yiqun Wan*, Pingping Pan, Lei Feng.

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

2014, 120, 595-601

106

Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue

Zong cai Tu , Lili Chen, Hui Wang, Chuanyin g Ruan, Lu Zhang, Yu Kou

Journal of Food Science and Technology

2014, 51(11): 3285-3292

107

Interaction of prometryn to human serum albumin: Insights from spectroscopic and molecular docking studies

Yaping Wang, Guowen Zhang*, Langhong Wang

Pesticide Biochemistry and Physiology

2014,108,66–73

108

Simultaneous kinetic spectrometric determination of three flavonoid antioxidants in fruit with the aid of chemometrics

Ruiling Sun, Yong Wang, Yongnian Ni, Serge Kokot

Spectrochimica Acta A

2014, 122, 529-535

109

Competitive interactions of anti-carcinogens with serum albumin: a spectroscopic study of bendamustine and dexamethasone with the aid of chemometrics

Yong Wang, Ruirui Zhu, Yongnian Ni, Serge Kokot

Spectrochimica Acta A

2014, 123, 241-248

110

NIR/MIR analysis: a novel method for the classification of complex substances such as Illicium verum Hook. F. and its adulterants

Yong Wang, Minghua Mei, Yongnian Ni, Serge Kokot

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

2014, 130, 539-545

111

Detection of interaction between lysionotin and bovine serum albumin using spectroscopic techniques combined with molecular modeling

Yuting Hu, Guowen Zhang*, Jiakai Yan

Molecular Biology Reports

2014, 41,1693-1702

112

Binding properties of food colorant allura red with human serum albumin in vitro.

Langhong Wang, Guowen Zhang*, Yaping Wang.

Molecular Biology Reports

2014, 41,3381-3391

113

Selective peroxidase inactivation of lightly milled rice by superheated steam

Jianyong Wu,Jun Chen,Wei Liu *,Chengmei Liu *,Yejun Zhong,Zhongqiang Li,Zonglan Huang

Journal of Cereal Science

2014,60(3),623-630

114

Improvement of the stability of immunochromatographic assay for the quantitative detection of clenbuterol in swine urine

Tao Peng, Wanchun Yang, Weihua Lai*, YongHua Xiong, Hua Wei, Jinsheng Zhang

Analytical Methods

2014, 6: 7394-7398

115

Study on discrimination of white tea and albino tea based on near‐infrared spectroscopy and chemometrics

Yi Chen,Jing Deng,Yuanxing Wang,Boping Liu,Jian Ding,Xuejin Mao,Juan Zhang,Haitao Hu and Jing Li

Journal of the Science of Food and Agriculture

2014, 94(5): 1026-1033

116

Microbiological quality and characteristics of probiotic products in China

Tingtao Chen,Qinglong Wu,Shengjie Li,Shunqiang Xiong,Shuying Jiang,Qianglai Tan,Zhichao Zhang,Daochen Zhu and Hua Wei

Journal of the Science of Food and Agriculture

2014, 94(1): 131-138

117

The beneficial effect of exopolysaccharides from Bifidobacterium bifidumWBIN03 on microbial diversity in mouse intestine

Shengjie Li, Tingtao Chen, Feng Xu, Suqin Dong, Hengyi Xu, Yonghua Xiong* and Hua Wei*

Journal of the Science of Food and Agriculture

2014, 94: 256–264

118

Development of a single-chain variable fragment antibody-based enzyme-linked immunosorbent assay for determination of fumonisin B-1 in corn samples.

Long Zou, Yang Xu, Yanping Li*, Qinghua He, Bo Chen, Dan Wang

Journal of the Science of Food and Agriculture

2014,94(9),1865-1871

119

Effects of nonylphenol exposure on expression of cell receptors and secretory function in mouse Sertoli TM4 cells

Xiaozhen Liu, Shaoping Nie, Danfei Huang, Mingyong Xie*

Environmental toxicology and pharmacology

2014,37(2),608-616

120

A novel fluorescent probe involving a graphene quantum dots-enzyme hybrid system for the analysis of hydroquinone in the presence of the toxic resorcinol and catechol

Zhuo Li, Ruiling Sun, Yongnian Ni, Serge Kokot

Analytical Methods

2014, 6(18), 7420-7426

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