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Papers collected by SCI

2015

No.

Title of the Paper

Author

Journal

Year/Volume/Issue/page

1

Size dependent biodistribution and toxicokinetics of iron oxide magnetic nanoparticles in mice

Lin Yang, Huijuan Kuang, Wanyi Zhang, Zoraida P. Aguilar, Yonghua Xiong, Weihua Lai, Hengyi Xu*, Hua Wei*

Nanoscale

2015, 7(2), 625-636

2

Gold nanoparticle-based dynamic light scattering immunoassay for ultrasensitive detection of Listeria monocytogenes in lettuces

Xiaolin Huang, Zhaodi Xu, Yan Mao, Yanwei Ji, Hengyi Xu, Yonghua Xiong, Yanbin Li

Biosensors & Bioelectronics

2015, 66, 184-190

3

Multifunctionalized reduced graphene oxide-doped polypyrrole/pyrrolepropylic acid nanocomposite impedimetric immunosensor to ultra-sensitively detect small molecular afl atoxin B1

Dan Wang, Weihua Hu, Yonghua Xiong, Yang Xu*, Chang Ming Li

Biosensors & Bioelectronics

2015, 63, 185-189

4

Fluorescence analysis of 6-mercaptopurine with the use of a nano-composite consisting of BSA-capped Au nano-clusters and core-shell Fe3O4-SiO2 nanoparticles

Zhuo Li, Yong Wang, Yongnian Ni*, Serge Kokot

Biosensors & Bioelectronics

2015, 70, 246-253

5

A new fluorescent nitrogen-doped carbon dot system modified by the fluorophore-labeled ssDNA for the analysis of 6-mercaptopurine and Hg (II)

Zhuo Li, Yongnian Ni*, Serge Kokot

Biosensors & Bioelectronics

2015, 74, 91-97

6

Development of a Nanobody−Alkaline Phosphatase Fusion Protein and Its Application in a Highly Sensitive Direct Competitive Fluorescence Enzyme Immunoassay for Detection of Ochratoxin A in Cereal

Xingliu, Yang Xu, Debin Wan, Yonghua Xiong, Zhenyun He, Xianxian Wang Shirley J. Gee, Dojin Ryu, and Bruce D. Hammock

Analytical Chemistry

2015, 87, 1387-1394

7

Pectin Modifications: A review

Jun Chen, Wei Liu, Chengmei Liu*, Ti Li, Ruihong Liang, Shunjing Luo

Critical Reviews in Food Science and Nutrition

2015, 55(12), 1684-1698

8

Long-term oral resveratrol intake provides nutritional preconditioning against myocardial ischemia/reperfusion injury: involvement of VDAC1 down-regulation

Zhangping Liao, Dan Liu, Lei Tang, Dong Yin, Shuhua Yin, Songqing Lai, Jianguo Yao, Ming He*

Molecular Nutrition & Food Research

2015, 59, 454-64

9

Deoxynivalenol-mimic nanobody isolated from a naïve phage display nanobody library and its application in immunoassay

Yu-Lou Qiu, Qing-Hua He*, Yang Xu**, Arun K. Bhunia, Zhui Tu, Bo Chen, Yuan-Yuan Liu

Analytica Chimica Acta

2015, 887, 201-208

10

Dual gold nanoparticle lateral flow immunoassay for sensitive detection of Escherichia coli O157:H7

Minghui Chen, Zhibiao Yu, Daofeng Liu, Tao Peng, Kun Liu, Shuying Wang, Yonghua Xiong, Hua Wei, Hengyi Xu, Weihua Lai*

Analytica Chimica Acta

2015, 876, 71-76

11

An electrochemical DNA-sensor developed with the use of Methylene Blue as a redox indicator for the detection of DNA damage induced by endocrine-disrupting compounds.

Xiaoyun Lin, Yongnian Ni*, Serge Kokot

Analytica Chimica Acta

2015, 867, 29-37

12

Autographa californica Multiple Nucleopolyhedrovirus ORF11 Is Essential for Budded-Virus Production and Occlusion-Derived-Virus Envelopment

Xue Ying Tao, Jae Young Choi, Woo Jin Kim, Saes Byeol An, Qin Liu, Song Eun Kim, Seok Hee Lee, Jong Hoon Kim, Soo Dong Woo, Byung Ra Jinf, Yeon Ho Je

Journal of Virology

2015, 89(1), 373-383

13

A colorimetric method of analysis for trace amounts of hydrogen peroxide with the use of the nano-properties of molybdenum disulfide

Xinrong Guo, Yong Wang, Fangying Wu, Yongnian Ni*, Serge Kokot

Analyst

2015, 140(4), 1119-1126

14

Intercalation of herbicide propyzamide into DNA using acridine orange as a fluorescence probe

Yue Zhang, Junhui Pan, Guowen Zhang*, Xiaoyue Zhou

Sensors & Actuators: B Chemical

2015, 206, 630-639

15

A rapid and label-free dual detection of Hg (II) and cysteine with the use of fluorescence switching of graphene quantum dots

Zhuo Li, Yong Wang, Yongnian Ni, Serge Kokot

Sensors & Actuators: B. Chemical

2015, 207, 490-497

16

Alkylated pectin: synthesis, characterization, viscosity and emulsifying properties

Liang Ruihong, Wang Linghua, Chen Jun*, Liu Wei, Liu Chengmei*

Food Hydrocolloids

2015, 50, 65-73

17

Effect of high-speed jet on flow behavior, retrogradation, and molecular weight of rice starch

Zhen Fu, Shunjing Luo, James N. BeMiller, Wei Liu, Chengmei Liu*

Carbohydrate Polymers

2015, 133, 61-66

18

Preparation, characterization and antioxidant activities of acetylated polysaccharides from Cyclocarya paliurus leaves

Jianhua Xie , Fan Zhang, Zhiiun Wang, Mingyue Shen, Shaoping Nie, Mingyong Xie*

Carbohydrate Polymers

2015, 133,596-604

19

Effect of Calcium on Solution and Conformational Characteristics of Polysaccharide from Seeds of Plantago asiatica L

Junyi Yin, Shaoping Nie*, Qingbin Guo, Qi Wang, Steve W. Cui, Mingyong Xie

Carbohydrate Polymers

2015, 124, 331-336

20

Development of Colloidal Gold Immunochromatographic Signal-Amplifying System for Ultrasensitive Detection of Escherichia coli O157:H7 in Milk.

Jingyun Wang, Minghui Chen, Zhichao Sheng, Daofeng Liu, Songsong Wu, Weihua Lai*

RSC Advances

2015, 5, 62300-62305

21

Single-step synthesis of DME from syngas on CuZnAl–zeolite bifunctional catalysts,the influence of zeolite type

Qinglong Xie, Paul Chen, Pu Peng, Shiyu Liu, Peng Peng, Bo Zhang, Yanling Cheng, Yiqin Wan, Yuhuan Liu and Roger Ruan*

RSC Advances

2015, 5, 26301-26307

22

A remarkable sensitivity enhancement in a gold nanoparticle-based lateralflow immunoassay for the detection of Escherichia coliO157:H7

Xi Cui, Youju Huang*, Jingyun Wang, Lei Zhang, Yun Rong, Weihua Lai*, Tao Chen*

RSC Advances

2015, 5, 45092-45097

23

Magnetic Beads Carrying Poly(AcrylicAcid) Brushes as “Nanobody Containers” for Immunoaffinity Purification of Aflatoxin B1 from Corn Samples

Ying Xiong, Zhui Tu, Xiaolin Huang,aBing Xie, Yonghua Xiong*, Yang Xu

RSC Advances

2015, 5, 77380-77387

24

Partial intercalative binding of food colorant erythrosine to herring sperm DNA

Langhong Wang, Mo Tao, Guowen Zhang*, Song Li, Deming Gong

RSC Advances

2015, 5, 98366-98376

25

Graphene quantum dots combined with copper(II) ions as a fluorescent probe for turn-on detection of sulf ide ions

Ningxiang Yu, Hailong Peng, Hua Xiong*, Xiaqing Wu, Xiaoyan Wang, Yanbin Li, Lingxin Chen*

Microchim Acta

2015, 182(13-14), 2139-2146

26

Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin

Liqiang Zou, Bingjing Zheng, Wei Liu*, Chengmei Liu, Hang Xiao, David Julian McClements*

Journal of Functional Foods

2015, 15, 72-83

27

Rapid Characterization of Chemical Constituents in Radix Tetrastigma, a Functional Herbal Mixture, before and after Metabolism and Their Antioxidant/Antiproliferative activities

Yong Sun , Yan Qina, Hongyan Li* , Han Peng, Hongbing Chen, Hairong Xie, Zeyuan Deng*

Journal of Functional Foods

2015, 18, 300-318

28

Molecular mechanism underlying chemoprotective effects of Ganoderma atrum polysaccharide in cyclophosphamide-induced immunosuppressed mice

Qiang Yu, Shaoping Nie*, Junqiao Wang, Danfei Huang, Wen-Juan Li, Ming-Yong Xie*

Journal of Functional Foods

2015, 15, 52-60

29

Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan): Part IV. Immunomodulatory activity in vivo.

Xiaojun Huang, Shaoping Nie*, Hailan Cai, Guanya Zhang, Steve W. Cui*, Mingyong Xie, Glyn O. Phillips

Journal of Functional Foods

2015, 15, 525-532

30

Immunochromatographic assay for quantitative and sensitive detection of hepatitis B virus surface antigen using highly luminescent quantum dot-beads

Jun Shen, Yaofeng Zhou, Fen Fu, Hengyi Xu , Jiaofeng Lv, Yonghua Xiong, Andrew Wang

Talanta

2015, 142(1), 145-149

31

Quantum-DoT submicrobead-based immunochromatographic assay for quantitative and sensitive detection of zearalenone

Hong Duan, Xuelan Chen,WeiXu, Jinhua Fu, Yonghua Xiong*, Andrew Wang

Talanta

2015, 132, 126-131

32

Detection of aflatoxin B1 with immunochromatographic test strips:Enhanced signal sensitivity using gold nanoflowers

Yanwei Ji, Meiling Ren, Yanping Li, Zhibing Huang, Mei Shu, Hongwei Yang, Yonghua Xiong, Yang Xu

Talanta

2015, 142, 206-212

33

Anti-idiotypic nanobody: A strategy for development of sensitive and green immunoassay for Fumonisin B1

Mei Shu, Yang Xu, Dan Wang, Xing Liu, Yanping Li, Qinghua He, Zhui Tu, Yulou Qiu, Yanwei Ji, Xianxian Wang

Talanta

2015, 143, 388-393

34

Nanobody medicated immunoassay for ultrasensitive detection of cancer biomarker alpha-fetoprotein

Chen Jinghe, Qing Hua, Xu Yang, Fu Jinheng, Li Yanping, Tu Zhui, Wang Dan, Shu Mei, Qiu Yulou, Yang Hongwei, Liu Yuanyuan

Talanta

2016, 147, 523-530

35

Fast microwave-assisted catalytic co-pyrolysis of microalgae and scum for bio-oil production

Qinglong Xie, Min Addy, Shiyu Liu, Bo Zhang, Yanling Cheng, Yiqin Wan, Yun Li, Yuhuan Liu, Xiangyang Lin, Paul Chen, Roger Ruan*

Fuel

2015, 160, 577-582

36

Anti-idiotypic nanobody as citrinin mimotope from a naive alpaca heavy chain single domain antibody library

Yang Xu , Liang Xiong , Yanping Li, Yonghua Xiong Zhui Tu, Jinheng Fu , Bo Chen

Analytical Bioanalytical Chemistry

2015, 407, 5333-5341

37

Urchin-like gold nanoparticle-based immunochromatographic strip test for rapid detection of fumonisin B1 in grains

Wenjie Ren, Zhibing Huang, Yang Xu, Yanping Li,Yanwei Ji , Baowei Su

Analytical Bioanalytical Chemistry

2015, 407, 7341-7348

38

A high throughput screening assay for identifying glycation inhibitors on MALDI-TOF target

Qiuting Zhang, Zongcai Tu*, Hui Wang, Liangliang Fan, Xiaoqin Huang, Hui Xiao*

Food Chemistry

2015, 170, 160-168

39

The effect of deamidation on the structural, functional, and rheologicalproperties of glutelin prepared from Akebia trifoliatavar. australis seed

Li Lei, Qiang Zhao*, Cordelia Selomulya, Hua Xiong*

Food Chemistry

2015, 178, 96-105

40

Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves

Lu Zhang, Zongcai Tu*, Hui Wang, Zhifeng Fu, Qinghui Wen, Dan Fan

Food Chemistry

2015, 186, 123-132

41

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on a -glucosidase and pancreatic lipase

Bing Zhang, Zeyuan Deng*, D. Dan Ramdath, Yao Tang, Peter X.Chen, Ronghua Liu,Qiang Liu, Rong Tsao*

Food Chemistry

2015, 172, 862–872

42

Citrinin detection using phage-displayed anti-idiotypic single-domain antibody for antigen mimicry

Yang Xu, Liang Xiong, Yanping Li, Yonghua Xiong, Zhui Tu, Jinheng Fu, Xiao Tang

Food Chemistry

2015, 177, 97-101

43

Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves

Jianhua Xie, Caijun Dong, Shaoping Nie, Feng Li, Zhijun Wang, Mingyue Shen, Mingyong Xie*

Food Chemistry

2015, 186, 97-105

44

Allergen Composition Analysis and Allergenicity Assessment of Chinese Peanut Varieties

Zhihua Wu, Ningling Zhou, Faqian Xiong, Xin Li, Anshu Yang, Ping Tong, Ronghua Tang, Hongbing Chen

Food Chemistry

2016, 196,459-465

45

Effects of aleurone layer on rice cooking: A histological investigation

Jianyong Wu, Jun Chen, Wei Liu*, Chengmei Liu*, Yejun Zhong, Dawen Luo, Zhongqiang Li, Xiaojuan Guo

Food Chemistry

2016, 191(15), 28-35

46

Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reacyion on the antigenicity and conformation of β-lactoglobulin

Junzhen Zhong, Yue Tu, Wei Liu, Shunjing Luo*, Chengmei Liu*

Food Chemistry

2015, 188, 658-663

47

Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities

Yi Chen, Hui Zhang, Yuanxing Wang, Shaoping Nie, Chang Li, Mingyong Xie*

Food Chemistry

2015, 186, 231-238

48

Analysis of the intestinal microbial community structure of healthy and long-living elderly residents in Gaotian Village of Liuyang City

Yu Xiaomin , Wu Xiaoli, Qiu Liang, Wang Dengyuan , Gan Min, Chen Xingxing, Wei Hua, Xu Feng

Applied Microbiology and Biotechnology

2015,99(21), 9085-9095

49

Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicity

Xiaojuan Ma, Daniel Lozano-Ojalvo, Hongbing Chen*, Rosina Lopez-Fandiño, Elena Molina,

Innovative Food Science & Emerging Technologies

2015, 29, 143-150

50

Nonylphenol regulates cyclooxygenase-2 expression via Ros-activated NF-B pathway in sertoli TM4 cells

Xiaozhen Liu, Shaoping Nie, Danfei Huang, Mingyong Xie*

Environmental Toxicology

2015,30(10), 1144-1152

51

Novel strategies to enhance lateral flow immunoassay sensitivity for detecting foodborne pathogens

Shan Shan, Weihua Lai*, Yonghua Xiong, Hua Wei, Hengyi Xu

Journal of Agricultural and Food Chemistry

2015, 63(3), 745-753

52

Fractionation of starch hydrolysate into dextrin fractions with low dispersity by gradient alcohol precipitation

Xiuting Hu, Chengmei Liu, Zhengyu Jin,Yaoqi Tian

Separation and Purification Technology

2015, 151, 201-210

53

Characterization of interaction between resmethrin and calf thymus DNA in vitro

Mo Tao, Guowen Zhang*, Chunhong Xiong, Junhui Pan

New Journal of Chemistry

2015, 39, 3665-3674

54

Intercalation of 2-butyl-4-methylphenol to G-C rich region of DNA and the role of hydroxypropyl-β-cyclodextrin

Junhui Pan, Langhong Wang, Guowen Zhang*, Deming Gong

Journal of Photochemistry and Photobiology B: Biology

2015, 151, 125-134

55

Deciphering the inhibitory mechanism of genistein on xanthine oxidase in vitro

Suyun Lin, Guowen Zhang*, Junhui Pan, Deming Gong

Journal of Photochemistry and Photobiology B: Biology

2015, 153, 463-472

56

Novel insights into the inhibitory mechanism of kaempferol on xanthine oxidase

Yajie Wang, Guowen Zhang*, Junhui Pan, Deming Gong

Journal of Agricultural and Food Chemistry

2015, 63(2), 526-53

57

Dietary flavonoids as xanthine oxidase inhibitors: Structure–affinity and structure–activity relationships

Suyun Lin, Guowen Zhang*, Yijing Liao, Junhui Pan, Deming Gong

Journal of Agricultural and Food Chemistry

2015, 63(2), 7784-7794

58

Ganoderma atrum Polysaccharide Ameliorates Hyperglycemia-Induced Endothelial Cell Death via a Mitochondria-ROS Pathway

Wenjuan Li, Shaoping Nie, Yufei Yao, Xiaozhen Liu, Dengyin Shao, Deming Gong, Steve W. Cui, Glyn O. Phillips, Ming He, and Mingyong Xie*

Journal of Agricultural and Food Chemistry

2015,63(37),8182-8189

59

Potential toxicity of phthalic acid esters plasticizer: Interaction of dimethyl phthalate with trypsin in vitro

Yaping Wang, Guowen Zhang*, Langhong Wang

Journal of Agricultural and Food Chemistry

2015, 63(1), 75-84

60

Toll-like receptor 4 mediates the antitumor host response induced by Ganoderma atrum polysaccharide

Qiang Yu, Shaoping Nie*, Junqiao Wang, Danfei Huang, Wenjuan Li, Mingyong Xie*

Journal of Agricultural and Food Chemistry

2015, 63(2), 517-525

61

Antioxidants Inhibit Formation of 3-Monochloropropane-1,2 diol Esters in Model Reactions

Chang Li, Hanbing Jia, Mingyue Shen, Yuting Wang, Shaoping Nie, Yi Chen, Yongqiang Zhou, Yuanxing Wang, Mingyong Xie*

Journal of Agricultural and Food Chemistry

2015, 63(44), 9850-9854

62

Signaling pathway involved in the immunomodulatory effect of Ganoderma atrum polysaccharide in spleen lymphocytes

Qiang Yu, Shaoping Nie*, Junqiao Wang, Danfei Huang, Wenjuan Li, and Mingyong Xie*

Journal of Agricultural and Food Chemistry

2015, 63, 2734-2740

63

Utilizing Food Matrix Effects To Enhance Nutraceutical Bioavailability: Increase of Curcumin Bioaccessibility Using Excipient Emulsions

Liqiang Zou, Wei Liu*, Chengmei Liu, Hang Xiao, David Julian McClements*

Journal of Agriculture and Food Chemistry

2015, 63(7), 2052-2062

64

Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China

Chang Li, Shaoping Nie, Yongqiang Zhou, Mingyong Xie*

Food and Chemical Toxicology

2015, 75, 8-13

65

Effect of Lactobacillus plantarum NCU116 on loperamide-induced constipation in mice

Chuan Li, Shaoping Nie, Kexue Zhu, Tao Xiong, Chang Li, Joshua Gong, Ming-Yong Xie*

International Journal of Food Sciences and Nutrition

2015, 66(5), 533-538

66

Response surface optimization and physicochemical properties of polysaccharides from Nelumbo nucifera leaves

Lu Zhang, Zong-cai Tu*, Hui Wang*, Yu Kou, Qing-hui Wen, Zhi-feng Fu, Hai-xia Chang

International Journal of Biological Macromolecules

2015, 74, 103-110

67

Groove binding interaction between daphnetin and calf thymus DNA

Xiaoyue Zhou, Guowen Zhang*, Junhui Pan

International Journal of Biological Macromolecules

2015, 74, 185-194

68

Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changes

Xingfeng Xu, Wei Liu*, Junzhen Zhong, Liping Luo, Chengmei Liu*, Shunjing Luo, Lin Chen

International Journal of Biological Macromolecules

2015, 81, 942-950

69

Sulfated modification, characterization and property of a water-insoluble polysaccharide from Ganoderma atrum

Hui Zhang, Junqiao Wang, Shaoping Nie*, Yuanxing Wang, Steve W.Cui, Mingyong Xie*

International Journal of Biological Macromolecules

2015, 79, 248-255

70

Effects of Lactobacillus plantarum NCU116 on Intestine Mucosal Immunity in Immunosuppressed Mice

Junhua Xie, Qiang Yu, Shaoping Nie*, Songtao Fan, Tao Xiong, Mingyong Xie

Journal of Agriculture and Food Chemistry

2015,63(51), 10914-10920

71

Sulfated polysaccharides from Cyclocarya paliurus reduce H2O2-induced oxidative stress in RAW264.7 cells

Zhijun Wang, Jianhua Xie*, Lijiao Kan, Junqiao Wang, Mingyue Shen, Wenjuan Li Shao-Ping Nie, Ming-Yong Xie*

International Journal of Biological Macromolecules

2015, 80, 410-417

72

Inhibition of chrysin on xanthine oxidase activity and its inhibition mechanism

Suyun Lin, Guowen Zhang*, Yijing Liao, Junhui Pan

International Journal of Biological Macromolecules

2015, 81, 538-543

73

Anti-diabetic properties of Momordica charantia L. polysaccharide in alloxan-induced diabetic mice

Xin Xu,Bin Shan, Cai-Hu Liao, Jian-Hua Xie, Ping-Wei Wen, Jia-Yi Shi

International Journal of Biological Macromolecules

2015, 81,274-282

74

Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2

Lu Zhang, Zongcai Tu*, Hui Wanga, Zhifeng Fu, Qinghui Wen, Haixia Chang, Xiaoqin Huang

Food Research International

2015, 70, 101-109

75

Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels

Qian Li, Jun Chen, Ti Li, Chengmei Liu*, Xieyi Wang, Taotao Dai, David Julian McClements*, Jiyan Liu

Food Research International

2015, 78, 378-387

76

Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part VI. Protective effects against oxidative stress in immunosuppressed mice

Xiaojun Huang, Shaoping Nie*, Hailan Cai, Guanya Zhang Steve W. Cui*, Mingyong Xie, Glyn O. Phillips

Food Research International

2015, 72, 168-173

77

The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts

Hui Yang, Jinyan Gao, Anshu Yang, Hongbing Chen

Food Research International

2015, 77, 704-710

78

A novel delivery system dextran sulfate coated amphiphilic chitosan derivatives-based nanoliposome: Capacity to improvein vitro digestion stability of (−)-epigallocatechin gallate

Liqiang Zou, Shengfeng Peng, Wei Liu*, Xing Chen, Chengmei Liu*

Food Research International

2015, 69, 114-120

79

Development of an SD-PMA-mPCR assay with internal amplification control for rapid and sensitive detection of viable Salmonella spp., Shigella spp. and Staphylococcus aureus in food products

Lijun Wang, Chenlian Ye, Hengyi Xu*, Zoraida P. Aguilar, Yonghua Xiong, Weihua Lai, Hua Wei*

Food Control

2015, 57, 314-320

80

A modified lateral flow immunoassay for the detection of trace aflatoxin M1 based on immunomagnetic nanobeads with different antibody concentrations

Daofeng Liu, Yanmei Huang, Shuying Wang, Kun Liu, Minghui Chen, Yonghua Xiong, Wanchun Yang, Weihua Lai*

Food Control

2015, 51, 218-224

81

Rapid detection method for aflatoxin B1 in soybean sauce based on fluorescent microspheres probe

Daofeng Liu, Yanmei Huang, Minghui Chen, Shuying Wang, Kun Liu, Weihua Lai*

Food Control

2015, 50, 659-662

82

A ROS-mediated lysosomal–mitochondrial pathway is induced by ginsenoside Rh2 in hepatoma HepG2 cells

Fang Chen, ZeYuan Deng, ZengXing Xiong, Bing Zhang, JianYuan Yang, JiangNing Hu*

Food & Function

2015, 6(12), 3828-3837

83

Association between dietary phytoestrogen intake and bone mineral density varied with estrogen receptor alpha gene polymorphisms in southern Chinese postmenopausal women

Dan Luo, Yongfei Liu, Yin Zhou, Zongwei Chen, Ling Yang, Yong Liu, Qunying Xu, Hong Xu, Haibin Kuang, Qiren Huang, Ming He, Weijie Peng *

Food & Function

2015, 6, 1977-1983

84

Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes

Qian Li, Jun Chen, Ti Li*, Chengmei Liu, Yuxin Zhai, David Julian McClements*, Jiyan Liu

Food & Function

2015, 6(12), 3693-3701

85

Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate

Liqiang Zou, Wei Liu*, Chengmei Liu, Hang Xiao, David Julian McClements*

Food & Function

2015, 6(8), 2475-2486

86

Diet with lactosucrose supplementation ameliorates trinitrobenzene sulfonic acid-induced colitis in rats

Yan Zhou, Zheng Ruan*, Xiaoli Zhou, Xiaoliu Huang, Hua Li, Ling Wang, Cui Zhang, Shiqiang Liu, Zeyuan Deng, Guoyao Wu and Yulong Yin

Food & Function

2015, 6, 161-171

87

The structure of mushroom polysaccharides and their beneficial role in health

Xiaojun Huang, Shaoping Nie*

Food & Function

2015, 6, 3205-3217

88

A novel electrochemical sensor based on the copper - doped copper oxide nano-particles for the analysis of hydrogen peroxide

Haiyan Song, Yongnian Ni, Serge Kokot

Colloids and Surfaces A: Physicochemical and Engineering Aspects

2015, 465, 153-158

89

Automated headspace solid‐phase microextraction and on‐fiber derivatization for the determination of clenbuterol in meat products by gas chromatography coupled to mass spectrometry

Yong Jiang, Yongnian Ni

Journal of Separation Science

2015, 38(3), 418-425

90

Differentiation of Mint (Mentha haplocalyx Briq.) from different regions in China using gas and liquid chromatography

Wenjiang Dong, Yongnian Ni, Serge Kokot

Journal of Separation Science

2015, 38(3), 402-409

91

Preparation and Characterization of Novel IgG Affinity Resin Coupling anti-Fc Camelid Single-Domain Antibodies

Zhui Tu, Yang Xu, Jinheng Fu*, Zhibing Huang, Yao Wang, Bin Liu, Yong Tao

Journal of Chromatography B

2015, 983(1), 26-31

92

Fabrication of riboflavin electrochemical sensor based on homoadenine single-stranded DNA/molybdenum disulfide–graphene nanocomposite modified gold electrode

Yong Wang, Qianfen Zhuang, Yongnian Ni*

Journal of Electroanalytical Chemistry

2015, 736, 47-54

93

Computational Identification and Experimental Validation of MicroRNAs Binding to the Fragile X Syndrome Gene Fmr1

Xi Gong, Yanlu Wang, Jianping Zeng, Siguang Li, Yuping Luo*

Neurochemical Research

2015, 40(1), 109-117

94

In vitro probiotic characteristics of Lactobacillus plantarum ZDY 2013 and its modulatory effect on gut microbiota of mice

Huang Renhui , Tao Xueying, Wan Cuixiang ,Li Shengjie , Xu Hengyi, Xu Feng ,Shah Nagendra R, Wei Hua

Journal of Dairy Science

2015, 98(9), 5850-5861

95

Propidium monoazide combined with real-time PCR for selective detection of viable Staphylococcus aureus in milk powder and meat products

Zhang, Zhihong , Liu, Wenting, Xu, Hengyi , Aguilar, Zoraida P., Shah, Nagendra P., Wei, Hua

Journal of Dairy Science

2015, 98(3), 1625-1633

96

Rapid detection of Staphylococcus aureus in dairy and meat foods by combination of capture with silica-coated magnetic nanoparticles and thermophilic helicase-dependent isothermal amplification

Chen Xingxing, Wu Xiaoli, Gan Min, Xu Feng ,He Lihua, Yang Dong, Xu Hengyi, Shah Nagendra P., Wei Hua

Journal of Dairy Science

2015, 98(3), 1563-1570

97

Kaempferol protects cardiomyocytes against anoxia/reoxygenation injury via mitochondrial pathway mediated by SIRT1

Zhen Guoa, Zhangping Liao, Liqing Huang, Dan Liu, Dong Yin, Ming He*

European Journal of Pharmacology

2015, 761, 245-53

98

Protective effects of melatonin on lipopolysaccharide-induced mastitis in mice

Guoxi Shao, Yinggang Tian, HaiyuWang, Fangning Liu, Guanghong Xie*

International Immunopharmacology

2015, 29(2), 263-268

99

Total flavonoids content, antioxidant and antimicrobial activities of extracts from Mosla chinensis Maxim. cv. Jiangxiangru

Jingen Li, Songtao Fan, Zenghui Qiu, Chang Li, Shaoping Nie*

LWT - Food Science and Technology

2015, 64, 1022-1027

100

Optimization of instant edible films based on dietary fiber processed with dynamic high pressure microfluidization for barrier properties and water solubility

Jie Wan, Chengmei Liu*, Wei Liu, Zongcai Tu, Wei Wu, Huizi Tan

LWT - Food Science and Technology

2015, 60(1), 603-608

101

A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis

Junqiao Wang, Lijiao Kan, Shaoping Nie*, Haihong Chen, Steve W. Cui, Aled O. Phillips, Glyn O. Phillips, Yajing Li, Mingyong Xie

LWT-Food Science and Technology

2015, 63(1), 2-7

102

The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes

Xing Chen, Liqiang, Zou, Jing Niu, Wei Liu, Shengfeng Peng, Chengmei Liu

Molecules

2015, 20, 14293-14311

103

Synergistic effect of Se-Methylselenocysteine and vitamin E in ameliorating the acute alcohol induced oxidative damage in rat

Zhao Yao, Yunlong Zhang, Hongyan Li*, Zeyuan Deng*, Xiaoping Zhang

Journal of Trace Elements in Medicine and Biology

2015, 29, 182-187

104

Binding characteristics of psoralen with trypsin: Insights from spectroscopic and molecular modeling studies

Yingying Liu, Guowen Zhang*, Yijing Liao, Yaping Wang

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

2015, 151(5), 498-505

105

A sensor based on blue luminescent graphene quantum dots for analysis of a common explosive substance and an industrial intermediate, 2,4,6-trinitrophenol.

Zhuo Li, Yong Wang, Yongnian Ni, Serge Kokot

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

2015, 137, 1213-1221

106

NIR spectroscopy and chemometrics for the discrimination of pure, powdered, purple sweet potatoes and their samples adulterated with the white sweet potato flour

Xiaoxiao Ding, Yongnian Ni, Serge Kokot

Chemometrics and Intelligent Laboratory Systems

2015, 144, 17-23

107

Sequential extractions: A new way for protein quantification—data from peanut allergens.

Ningling Zhou, Wenying Li, Zhihua Wu*, Xin Li, Anshu Yang, Ping Tong, Hongbing Chen*

Analytical Biochemistry

2015, 484, 31-36

108

Mitogen-activated protein kinase and Akt pathways are involved in 4-n-nonyphenol induced apoptosis in mouse Sertoli TM4 cells

Xiaozhen Liu, Shaoping Nie, Danfei Huang, Mingyong Xie*

Environmental Toxicology and Pharmacology

2015, 39(2), 815-824

109

Allergenicity characteristics of germinated soybean proteins in a BALB/c mouse model.

Hui Yang, Jinyan Gao, Anshu Yang, Jun Lu, Hongbing Chen

Regulatory Toxicology and Pharmacology

2015, (72), 249-255

110

Syntheses, crystal structures and antibacterial activities of M(II) benzene-1,2,3-triyltris(oxy)triacetic acid complexes

Huiliang Wen*, Bowen Lai, Haiwei Hu,Yun-Han Wen

Journal of Coordination Chemistry

2015, 68(21), 3903-3917

111

Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

Hongyan Li, Zeyuan Deng*, Ronghua Liu, Honghui Zhu, Jamie Draves, Massimo Marcone, Yong Sun, Rong Tsao*

Journal of Food Composition and Analysis

2015, 37, 75-81

112

Development of an HPLC–UV Detection Method for the Simultaneous Determination of Two Monascus Orange Pigments in Red Yeast Rice

Zhibing Huang, Shuyun Zhang, Yang Xu, Laisheng Li, Yanping Li

Food Analytical Methods

2016, 9, 148-155

113

Determination of 3-Monochloropropane-1, 2-Diol Esters in Edible Oil―Method Validation and Estimation of Measurement Uncertainty

Chang Li, Hanbing Jia, Yuting Wang, Mingyue Shen, Shaoping Nie, Mingyong Xie*

Food Analytical Methods

2015, 1-11

114

Predict the glass transition temperature and plasticization of b-cyclodextrin/water binary system by molecular dynamics simulation

Guohui Zhou, Tianhai Zhao, Jie Wan*, Chengmei Liu, Wei Liu, Risi Wanga

Carbohydrate Research

2015, 401, 89-95

115

A comparison of near- and mid-infrared spectroscopic methods for the analysis of several nutritionally important chemical substances in the Chinese yam (Dioscorea opposita): total sugar, polysaccharides, and flavonoids

Hua Zhuang, Yongnian Ni, Serge Kokot

Applied Spectroscopy

2015, 69(4), 488-495

116

Storage stability and antibacterial activity of eugenol nanoliposomes prepared by an ethanol injection-dynamic high-pressure microfluidization method.

Shengfeng Peng, Liqiang Zou, Wei Liu*, Lu Gan,Weilin Liu, Ruihong Liang, Chengmei Liu, Jing Niu, Yanlin Cao, Zhen, Liu

Journal of Food Protection

2015, 78(1), 22-30

117

Determination of reduced glutathione by spectrophotometry coupled with anti-interference compensation

Xifan Zheng, Chao Duan, Jiangtao Shen, Xuehui Duan *

Analytical Methods

2015, 7, 5006-5011

118

Fluorescent Immunochromatographic Assay for Rapid and Sensitive Detection of Human Prealbumin in Serum

Yajie Yang, Chaohui Li, Wei Wang, Tingting Dong, Yonghua Xiong, Jun Shen, Weihua Lai*

Analytical Methods

2015, 7, 8683-8688

119

Analysis of different Flos Chrysanthemum tea samples with the use of two-dimensional chromatographic fingerprints, which were interpreted by different multivariate methods.

Xiaoxiao Ding, Yongnian Ni, Serge Kokot

Analytical Methods

2015, 7, 961-969

120

A simple one-step extraction method for the determination of organophosphorus pesticides in shuanghuan lian and antivirus oral liquids by gas chromatography-tandem mass spectrometry

Bin Wang,Yao Zhong, Xuejin Mao, Yiqun Wan

Analytical Methods

2015, 7, 6821-6827

121

Low-temperature precipitation for the determination of residual organotin compounds in plant oil using dispersive solid phase extraction and gas chromatography-mass spectrometry

Yingxia Liu, Yaqian Ma, Lan Guo, AipingYan, Xuejin Mao, Yiqun Wan

Analytical Methods

2015, 7, 3685-3691

122

The use of DNA self–assembled gold nano–rods for novel analysis of lead and/or mercury in drinking water

Qiulan Zhang, Yongnian Ni, Serge Kokot

Analytical Methods

2015, 7, 4514-4520

123

The ctnG gene encodes carbonic anhydrase involved in mycotoxin citrinin biosynthesis from Monascus aurantiacus

Yanping Li, Xiao Tang, Wei Wu, Yang Xu*, Zhibing Huang, Qinghua He

Food Additives & Contaminants: Part A

2015, 32(4), 577-583

124

The relationship of antioxidant components and antioxidant activity of sesame seed oil

Yin Wan, Huixiao Li, Guiming Fu, Xueyang Chen, Feng Chen, Mingyong Xie

Journal of the Science of Food and Agriculture

2015, 95, 2571-2578

125

Identification and characterization of the antigenic site (epitope) on bovine β-lactoglobulin: common residues in linear and conformational epitopes

Xin li, Shuilin Yuan, Shenfa Yuan, Jinyan Gao, Hongbing Chen

Journal of the Science of Food and Agriculture

2015, 95(14), 2916-2923

126

Camphor Tree Seed Kernel Oil Reduces Body Fat Deposition and Improves Blood Lipids in Rats

Jing Fu, Baogui Wang, Deming Gong, Cheng Zeng, Yihao Jiang, Zheling Zeng*

Journal of Food Science

2015, 80(8), H1912-H1917

127

The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis

Haiwei Jiang, Hongyan Li∗, Chengwei Yu, Tingting Yang, Jiangning Hu, Rong Liu, and ZeYuan Deng*

Journal of Food Science

2015, 80(6), C1162-C1169

128

Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids

Mingyue Shen, Qian Liu, Yujie Jiang, Shaoping Nie*, Yanan Zhang, Jianhua Xie, Sunan Wang, Fan Zhu, and Mingyong Xie

Journal of Food Science

2015, 80(6), T1432-T1437

129

Influence of high-speed jet on solubility, rheological properties, morphology and crystalline structure of rice starch

Zhen Fu, Shun-Jing Luo, James N. BeMiller, Wei Liu, Cheng-Mei Liu*

Starch - Stärke

2015, 67, 695-603

130

Effect of low temperature on the retrogradation behavior of rice gels with different milling degrees

Wen Xia,Chengmei Liu,Shunjing Luo,Xingfeng Xu,Guiming Fu

Starch - Stärke

2015, 67, 1044-1052

131

Effect of food additives on starch retrogradation: A review

Zhen Fu, Jun Chen, Shunjing Luo*, Chengmei Liu*, Wei Liu

Starch - Stärke

2015, 67(1-2), 69-78

132

Modulation of cytokine gene expression by selected Lactobacillus isolates in the ileum, cecal tonsils, and spleen of Salmonella-challenged broilers

Jie-Lun Hu, Hai Yu, Raveendra R. Kulkarni, Shayan Sharif, Steve W. Cui, Ming-Yong Xie, Shao-Ping Nie*, Joshua Gong*

Avian Pathology

2015, 44(6), 463-469

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