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Papers collected by SCI

2015

No.

Title of the Paper

Author

Journal

Year/Volume/Issue/page

67

Groove binding interaction between daphnetin and calf thymus DNA

Xiaoyue Zhou, Guowen Zhang*, Junhui Pan

International Journal of Biological Macromolecules

2015, 74, 185-194

68

Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changes

Xingfeng Xu, Wei Liu*, Junzhen Zhong, Liping Luo, Chengmei Liu*, Shunjing Luo, Lin Chen

International Journal of Biological Macromolecules

2015, 81, 942-950

69

Sulfated modification, characterization and property of a water-insoluble polysaccharide from Ganoderma atrum

Hui Zhang, Junqiao Wang, Shaoping Nie*, Yuanxing Wang, Steve W.Cui, Mingyong Xie*

International Journal of Biological Macromolecules

2015, 79, 248-255

70

Effects of Lactobacillus plantarum NCU116 on Intestine Mucosal Immunity in Immunosuppressed Mice

Junhua Xie, Qiang Yu, Shaoping Nie*, Songtao Fan, Tao Xiong, Mingyong Xie

Journal of Agriculture and Food Chemistry

2015,63(51), 10914-10920

71

Sulfated polysaccharides from Cyclocarya paliurus reduce H2O2-induced oxidative stress in RAW264.7 cells

Zhijun Wang, Jianhua Xie*, Lijiao Kan, Junqiao Wang, Mingyue Shen, Wenjuan Li Shao-Ping Nie, Ming-Yong Xie*

International Journal of Biological Macromolecules

2015, 80, 410-417

72

Inhibition of chrysin on xanthine oxidase activity and its inhibition mechanism

Suyun Lin, Guowen Zhang*, Yijing Liao, Junhui Pan

International Journal of Biological Macromolecules

2015, 81, 538-543

73

Anti-diabetic properties of Momordica charantia L. polysaccharide in alloxan-induced diabetic mice

Xin Xu,Bin Shan, Cai-Hu Liao, Jian-Hua Xie, Ping-Wei Wen, Jia-Yi Shi

International Journal of Biological Macromolecules

2015, 81,274-282

74

Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2

Lu Zhang, Zongcai Tu*, Hui Wanga, Zhifeng Fu, Qinghui Wen, Haixia Chang, Xiaoqin Huang

Food Research International

2015, 70, 101-109

75

Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels

Qian Li, Jun Chen, Ti Li, Chengmei Liu*, Xieyi Wang, Taotao Dai, David Julian McClements*, Jiyan Liu

Food Research International

2015, 78, 378-387

76

Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part VI. Protective effects against oxidative stress in immunosuppressed mice

Xiaojun Huang, Shaoping Nie*, Hailan Cai, Guanya Zhang Steve W. Cui*, Mingyong Xie, Glyn O. Phillips

Food Research International

2015, 72, 168-173

77

The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts

Hui Yang, Jinyan Gao, Anshu Yang, Hongbing Chen

Food Research International

2015, 77, 704-710

78

A novel delivery system dextran sulfate coated amphiphilic chitosan derivatives-based nanoliposome: Capacity to improvein vitro digestion stability of (−)-epigallocatechin gallate

Liqiang Zou, Shengfeng Peng, Wei Liu*, Xing Chen, Chengmei Liu*

Food Research International

2015, 69, 114-120

79

Development of an SD-PMA-mPCR assay with internal amplification control for rapid and sensitive detection of viable Salmonella spp., Shigella spp. and Staphylococcus aureus in food products

Lijun Wang, Chenlian Ye, Hengyi Xu*, Zoraida P. Aguilar, Yonghua Xiong, Weihua Lai, Hua Wei*

Food Control

2015, 57, 314-320

80

A modified lateral flow immunoassay for the detection of trace aflatoxin M1 based on immunomagnetic nanobeads with different antibody concentrations

Daofeng Liu, Yanmei Huang, Shuying Wang, Kun Liu, Minghui Chen, Yonghua Xiong, Wanchun Yang, Weihua Lai*

Food Control

2015, 51, 218-224

81

Rapid detection method for aflatoxin B1 in soybean sauce based on fluorescent microspheres probe

Daofeng Liu, Yanmei Huang, Minghui Chen, Shuying Wang, Kun Liu, Weihua Lai*

Food Control

2015, 50, 659-662

82

A ROS-mediated lysosomal–mitochondrial pathway is induced by ginsenoside Rh2 in hepatoma HepG2 cells

Fang Chen, ZeYuan Deng, ZengXing Xiong, Bing Zhang, JianYuan Yang, JiangNing Hu*

Food & Function

2015, 6(12), 3828-3837

83

Association between dietary phytoestrogen intake and bone mineral density varied with estrogen receptor alpha gene polymorphisms in southern Chinese postmenopausal women

Dan Luo, Yongfei Liu, Yin Zhou, Zongwei Chen, Ling Yang, Yong Liu, Qunying Xu, Hong Xu, Haibin Kuang, Qiren Huang, Ming He, Weijie Peng *

Food & Function

2015, 6, 1977-1983

84

Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes

Qian Li, Jun Chen, Ti Li*, Chengmei Liu, Yuxin Zhai, David Julian McClements*, Jiyan Liu

Food & Function

2015, 6(12), 3693-3701

85

Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate

Liqiang Zou, Wei Liu*, Chengmei Liu, Hang Xiao, David Julian McClements*

Food & Function

2015, 6(8), 2475-2486

86

Diet with lactosucrose supplementation ameliorates trinitrobenzene sulfonic acid-induced colitis in rats

Yan Zhou, Zheng Ruan*, Xiaoli Zhou, Xiaoliu Huang, Hua Li, Ling Wang, Cui Zhang, Shiqiang Liu, Zeyuan Deng, Guoyao Wu and Yulong Yin

Food & Function

2015, 6, 161-171

87

The structure of mushroom polysaccharides and their beneficial role in health

Xiaojun Huang, Shaoping Nie*

Food & Function

2015, 6, 3205-3217

88

A novel electrochemical sensor based on the copper - doped copper oxide nano-particles for the analysis of hydrogen peroxide

Haiyan Song, Yongnian Ni, Serge Kokot

Colloids and Surfaces A: Physicochemical and Engineering Aspects

2015, 465, 153-158

89

Automated headspace solid‐phase microextraction and on‐fiber derivatization for the determination of clenbuterol in meat products by gas chromatography coupled to mass spectrometry

Yong Jiang, Yongnian Ni

Journal of Separation Science

2015, 38(3), 418-425

90

Differentiation of Mint (Mentha haplocalyx Briq.) from different regions in China using gas and liquid chromatography

Wenjiang Dong, Yongnian Ni, Serge Kokot

Journal of Separation Science

2015, 38(3), 402-409

91

Preparation and Characterization of Novel IgG Affinity Resin Coupling anti-Fc Camelid Single-Domain Antibodies

Zhui Tu, Yang Xu, Jinheng Fu*, Zhibing Huang, Yao Wang, Bin Liu, Yong Tao

Journal of Chromatography B

2015, 983(1), 26-31

92

Fabrication of riboflavin electrochemical sensor based on homoadenine single-stranded DNA/molybdenum disulfide–graphene nanocomposite modified gold electrode

Yong Wang, Qianfen Zhuang, Yongnian Ni*

Journal of Electroanalytical Chemistry

2015, 736, 47-54

93

Computational Identification and Experimental Validation of MicroRNAs Binding to the Fragile X Syndrome Gene Fmr1

Xi Gong, Yanlu Wang, Jianping Zeng, Siguang Li, Yuping Luo*

Neurochemical Research

2015, 40(1), 109-117

94

In vitro probiotic characteristics of Lactobacillus plantarum ZDY 2013 and its modulatory effect on gut microbiota of mice

Huang Renhui , Tao Xueying, Wan Cuixiang ,Li Shengjie , Xu Hengyi, Xu Feng ,Shah Nagendra R, Wei Hua

Journal of Dairy Science

2015, 98(9), 5850-5861

95

Propidium monoazide combined with real-time PCR for selective detection of viable Staphylococcus aureus in milk powder and meat products

Zhang, Zhihong , Liu, Wenting, Xu, Hengyi , Aguilar, Zoraida P., Shah, Nagendra P., Wei, Hua

Journal of Dairy Science

2015, 98(3), 1625-1633

96

Rapid detection of Staphylococcus aureus in dairy and meat foods by combination of capture with silica-coated magnetic nanoparticles and thermophilic helicase-dependent isothermal amplification

Chen Xingxing, Wu Xiaoli, Gan Min, Xu Feng ,He Lihua, Yang Dong, Xu Hengyi, Shah Nagendra P., Wei Hua

Journal of Dairy Science

2015, 98(3), 1563-1570

97

Kaempferol protects cardiomyocytes against anoxia/reoxygenation injury via mitochondrial pathway mediated by SIRT1

Zhen Guoa, Zhangping Liao, Liqing Huang, Dan Liu, Dong Yin, Ming He*

European Journal of Pharmacology

2015, 761, 245-53

98

Protective effects of melatonin on lipopolysaccharide-induced mastitis in mice

Guoxi Shao, Yinggang Tian, HaiyuWang, Fangning Liu, Guanghong Xie*

International Immunopharmacology

2015, 29(2), 263-268

99

Total flavonoids content, antioxidant and antimicrobial activities of extracts from Mosla chinensis Maxim. cv. Jiangxiangru

Jingen Li, Songtao Fan, Zenghui Qiu, Chang Li, Shaoping Nie*

LWT - Food Science and Technology

2015, 64, 1022-1027

100

Optimization of instant edible films based on dietary fiber processed with dynamic high pressure microfluidization for barrier properties and water solubility

Jie Wan, Chengmei Liu*, Wei Liu, Zongcai Tu, Wei Wu, Huizi Tan

LWT - Food Science and Technology

2015, 60(1), 603-608

101

A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis

Junqiao Wang, Lijiao Kan, Shaoping Nie*, Haihong Chen, Steve W. Cui, Aled O. Phillips, Glyn O. Phillips, Yajing Li, Mingyong Xie

LWT-Food Science and Technology

2015, 63(1), 2-7

102

The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes

Xing Chen, Liqiang, Zou, Jing Niu, Wei Liu, Shengfeng Peng, Chengmei Liu

Molecules

2015, 20, 14293-14311

103

Synergistic effect of Se-Methylselenocysteine and vitamin E in ameliorating the acute alcohol induced oxidative damage in rat

Zhao Yao, Yunlong Zhang, Hongyan Li*, Zeyuan Deng*, Xiaoping Zhang

Journal of Trace Elements in Medicine and Biology

2015, 29, 182-187

104

Binding characteristics of psoralen with trypsin: Insights from spectroscopic and molecular modeling studies

Yingying Liu, Guowen Zhang*, Yijing Liao, Yaping Wang

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

2015, 151(5), 498-505

105

A sensor based on blue luminescent graphene quantum dots for analysis of a common explosive substance and an industrial intermediate, 2,4,6-trinitrophenol.

Zhuo Li, Yong Wang, Yongnian Ni, Serge Kokot

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

2015, 137, 1213-1221

106

NIR spectroscopy and chemometrics for the discrimination of pure, powdered, purple sweet potatoes and their samples adulterated with the white sweet potato flour

Xiaoxiao Ding, Yongnian Ni, Serge Kokot

Chemometrics and Intelligent Laboratory Systems

2015, 144, 17-23

107

Sequential extractions: A new way for protein quantification—data from peanut allergens.

Ningling Zhou, Wenying Li, Zhihua Wu*, Xin Li, Anshu Yang, Ping Tong, Hongbing Chen*

Analytical Biochemistry

2015, 484, 31-36

108

Mitogen-activated protein kinase and Akt pathways are involved in 4-n-nonyphenol induced apoptosis in mouse Sertoli TM4 cells

Xiaozhen Liu, Shaoping Nie, Danfei Huang, Mingyong Xie*

Environmental Toxicology and Pharmacology

2015, 39(2), 815-824

109

Allergenicity characteristics of germinated soybean proteins in a BALB/c mouse model.

Hui Yang, Jinyan Gao, Anshu Yang, Jun Lu, Hongbing Chen

Regulatory Toxicology and Pharmacology

2015, (72), 249-255

110

Syntheses, crystal structures and antibacterial activities of M(II) benzene-1,2,3-triyltris(oxy)triacetic acid complexes

Huiliang Wen*, Bowen Lai, Haiwei Hu,Yun-Han Wen

Journal of Coordination Chemistry

2015, 68(21), 3903-3917

111

Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

Hongyan Li, Zeyuan Deng*, Ronghua Liu, Honghui Zhu, Jamie Draves, Massimo Marcone, Yong Sun, Rong Tsao*

Journal of Food Composition and Analysis

2015, 37, 75-81

112

Development of an HPLC–UV Detection Method for the Simultaneous Determination of Two Monascus Orange Pigments in Red Yeast Rice

Zhibing Huang, Shuyun Zhang, Yang Xu, Laisheng Li, Yanping Li

Food Analytical Methods

2016, 9, 148-155

113

Determination of 3-Monochloropropane-1, 2-Diol Esters in Edible Oil―Method Validation and Estimation of Measurement Uncertainty

Chang Li, Hanbing Jia, Yuting Wang, Mingyue Shen, Shaoping Nie, Mingyong Xie*

Food Analytical Methods

2015, 1-11

114

Predict the glass transition temperature and plasticization of b-cyclodextrin/water binary system by molecular dynamics simulation

Guohui Zhou, Tianhai Zhao, Jie Wan*, Chengmei Liu, Wei Liu, Risi Wanga

Carbohydrate Research

2015, 401, 89-95

115

A comparison of near- and mid-infrared spectroscopic methods for the analysis of several nutritionally important chemical substances in the Chinese yam (Dioscorea opposita): total sugar, polysaccharides, and flavonoids

Hua Zhuang, Yongnian Ni, Serge Kokot

Applied Spectroscopy

2015, 69(4), 488-495

116

Storage stability and antibacterial activity of eugenol nanoliposomes prepared by an ethanol injection-dynamic high-pressure microfluidization method.

Shengfeng Peng, Liqiang Zou, Wei Liu*, Lu Gan,Weilin Liu, Ruihong Liang, Chengmei Liu, Jing Niu, Yanlin Cao, Zhen, Liu

Journal of Food Protection

2015, 78(1), 22-30

117

Determination of reduced glutathione by spectrophotometry coupled with anti-interference compensation

Xifan Zheng, Chao Duan, Jiangtao Shen, Xuehui Duan *

Analytical Methods

2015, 7, 5006-5011

118

Fluorescent Immunochromatographic Assay for Rapid and Sensitive Detection of Human Prealbumin in Serum

Yajie Yang, Chaohui Li, Wei Wang, Tingting Dong, Yonghua Xiong, Jun Shen, Weihua Lai*

Analytical Methods

2015, 7, 8683-8688

119

Analysis of different Flos Chrysanthemum tea samples with the use of two-dimensional chromatographic fingerprints, which were interpreted by different multivariate methods.

Xiaoxiao Ding, Yongnian Ni, Serge Kokot

Analytical Methods

2015, 7, 961-969

120

A simple one-step extraction method for the determination of organophosphorus pesticides in shuanghuan lian and antivirus oral liquids by gas chromatography-tandem mass spectrometry

Bin Wang,Yao Zhong, Xuejin Mao, Yiqun Wan

Analytical Methods

2015, 7, 6821-6827

121

Low-temperature precipitation for the determination of residual organotin compounds in plant oil using dispersive solid phase extraction and gas chromatography-mass spectrometry

Yingxia Liu, Yaqian Ma, Lan Guo, AipingYan, Xuejin Mao, Yiqun Wan

Analytical Methods

2015, 7, 3685-3691

122

The use of DNA self–assembled gold nano–rods for novel analysis of lead and/or mercury in drinking water

Qiulan Zhang, Yongnian Ni, Serge Kokot

Analytical Methods

2015, 7, 4514-4520

123

The ctnG gene encodes carbonic anhydrase involved in mycotoxin citrinin biosynthesis from Monascus aurantiacus

Yanping Li, Xiao Tang, Wei Wu, Yang Xu*, Zhibing Huang, Qinghua He

Food Additives & Contaminants: Part A

2015, 32(4), 577-583

124

The relationship of antioxidant components and antioxidant activity of sesame seed oil

Yin Wan, Huixiao Li, Guiming Fu, Xueyang Chen, Feng Chen, Mingyong Xie

Journal of the Science of Food and Agriculture

2015, 95, 2571-2578

125

Identification and characterization of the antigenic site (epitope) on bovine β-lactoglobulin: common residues in linear and conformational epitopes

Xin li, Shuilin Yuan, Shenfa Yuan, Jinyan Gao, Hongbing Chen

Journal of the Science of Food and Agriculture

2015, 95(14), 2916-2923

126

Camphor Tree Seed Kernel Oil Reduces Body Fat Deposition and Improves Blood Lipids in Rats

Jing Fu, Baogui Wang, Deming Gong, Cheng Zeng, Yihao Jiang, Zheling Zeng*

Journal of Food Science

2015, 80(8), H1912-H1917

127

The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis

Haiwei Jiang, Hongyan Li∗, Chengwei Yu, Tingting Yang, Jiangning Hu, Rong Liu, and ZeYuan Deng*

Journal of Food Science

2015, 80(6), C1162-C1169

128

Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids

Mingyue Shen, Qian Liu, Yujie Jiang, Shaoping Nie*, Yanan Zhang, Jianhua Xie, Sunan Wang, Fan Zhu, and Mingyong Xie

Journal of Food Science

2015, 80(6), T1432-T1437

129

Influence of high-speed jet on solubility, rheological properties, morphology and crystalline structure of rice starch

Zhen Fu, Shun-Jing Luo, James N. BeMiller, Wei Liu, Cheng-Mei Liu*

Starch - Stärke

2015, 67, 695-603

130

Effect of low temperature on the retrogradation behavior of rice gels with different milling degrees

Wen Xia,Chengmei Liu,Shunjing Luo,Xingfeng Xu,Guiming Fu

Starch - Stärke

2015, 67, 1044-1052

131

Effect of food additives on starch retrogradation: A review

Zhen Fu, Jun Chen, Shunjing Luo*, Chengmei Liu*, Wei Liu

Starch - Stärke

2015, 67(1-2), 69-78

132

Modulation of cytokine gene expression by selected Lactobacillus isolates in the ileum, cecal tonsils, and spleen of Salmonella-challenged broilers

Jie-Lun Hu, Hai Yu, Raveendra R. Kulkarni, Shayan Sharif, Steve W. Cui, Ming-Yong Xie, Shao-Ping Nie*, Joshua Gong*

Avian Pathology

2015, 44(6), 463-469

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