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Papers collected by SCI
Authorized patents
Papers and books published
Appraisal of research achievements


Papers collected by SCI



Title of the Paper





 Antibody conjugated magnetic iron oxide nanoparticles for cancer cell separation in fresh whole blood

Hengyi Xu, Zoraida P. Aguilar, Lily Yang, Min Kuang, Hongwei Duan, Yonghua Xiong, Hua Wei,Andrew Wang




 Two-dimensional fingerprinting approach for comparison of complex substances analysed by HPLC-UV and fluorescence detection

Yongnian Ni, Ying Liu, Serge Kokot


2011, 136, 550-559


 Competitive binding of small molecules with biopolymers: a fluorescence spectroscopy and chemometrics study of the interaction of aspirin and ibuprofen with BSA

Yongnian Ni, Ruirui Zhu, Serge Kokot


2011, 136, 4794-4801


 A kinetic spectrophotometric method for simultaneous determination of phenol and its three derivatives with the aid of artificial neural network

Yongnian Ni, Zhenzhen Xia, Serge Kokot

Journal of Hazardous Materials

2011, 192, 722-729


 Decolorization of polysaccharides solution from Cyclocarya paliurus (Batal.) Iljinskaja using ultrasound/H2O2 process

Jian-Hua Xie, Ming-Yue Shen, Shao-Ping Nie, Chang Li, Ming-Yong Xie*

Carbohydrate Polymers



 Extraction optimization, characterization and bioactivity of crude polysaccharides from Herba Moslae

Jing-en Li, Shao-ping Nie, Chao Yang, Zeng-hui Qiu, Ming-yong Xie*

Carbohydrate Polymers

2011,83(3), 1201-1206


 Elucidation of the structure of a bioactive hydrophilic polysaccharide from Cordyceps sinensis by methylation analysis and NMR spectroscopy

Shao-Ping Nie, Steve W. Cui*, Aled O. Phillips, Ming-Yong Xie, Glyn O. Phillips, Saphwan Al-Assaf, Xiao-Liang Zhang

Carbohydrate Polymers



 Simultaneous voltammetric analysis of tetracycline antibiotics in foods

Yongnian Ni, Shuzhen Li, Serge Kokot

Food Chemistry

2011, 124, 1157-1163


 Phage-displayed peptides that mimic zearalenone and its application in immunoassay

Qing-Hua He, Yang Xu, Yun-Hong Huang, Ren-Rong Liu, Zhi-Bing Huang, Yan-Ping Li

Food Chemistry



 Carboxymethylchitosan-coated proliposomes containing coix seed oil:Characterisation, stability and in vitro release evaluation

Chunqing Bai, Hailong Peng, Hua Xiong, Yuzhen Liu, Liping Zhao, Xiaonian Xiao

Food Chemistry



 Simultaneous determination of two Monascus metabolites in red yeast rice by HPLC using fluorescence detection

Zhibing Huang,Yang Xu,Hong Zhang,Laisheng Lib, Qinghua Hea, Yanping Li

Food Chemistry

2011, 127 (4),1837-1841


 Composition of fatty acids in the muscle of black-bone silky chicken(Gallus gellus demesticus brissen) and its bioactivity in mice

Yinggang Tian*, Sheng Zhu, Mingyong Xie,Weiya Wang, Hongjing Wu, Deming Gong*

Food Chemistry

2011, 126(2),479-483


 Study of the interaction between 10-hydroxycamptothecine and DNA with the use of ethidium dye as a fluorescence probe

Yongnian Ni, Yingxia Wang, Serge Kokot

Sensors and Actuators B: Chemical

2011, 156, 290-297


 Ganoderma atrum polysaccharide induces antitumor activity via the mitochondrial apoptotic pathway related to activation of host immune response

Wen-Juan Li, Yi Chen, Shao-Ping Nie, Ming-Yong Xie,* Ming He, Shen-Shen Zhang, Ke-Xue Zhu

Journal of Cellular Biochemistry



 Medium-chain fatty acid nanoliposomes suppress body fat accumulation in mice

Wei-lin Liu, Wei Liu, Cheng-mei Liu , Shui-bing Yang, Jian-hua Liu, Hui-juan Zheng and Kun-ming Su

British Journal of Nutrition

2011,106 ,1330-1336


 Optimized ultrasonic-assisted extraction of flavonoids from prunella vulgaris L. and evaluation of antioxidant activities in vitro

Guowen Zhang, Li He, Mingming Hu

Innovative Food Science and Emerging Technologies

2011, 12(1), 18-25


 Enhancement of Cyclophosphamide-Induced Antitumor Effect by a Novel Polysaccharide from Ganoderma atrum in Sarcoma 180-Bearing Mice

Wenjuan Li, Shaoping Nie, Yi Chen, YuanXing Wang, Chang Li, Mingyong Xie

Journal of Agricultural and Food Chemistry

2011,59(8), 3707-3716


 Characterization of Medium-Chain Triacylglycerol (MCT)-Enriched Seed Oil from Cinnamomum camphora (Lauraceae) and Its Oxidative Stability

Jiang-Ning Hu, Bing Zhang, Xue-Mei Zhu, Jing Li, Ya-Wei Fan, Rong Liu, Liang Tang, Ki-Teak Lee, and Ze-Yuan Deng

Journal of Agricultural and Food Chemistry

2011, 59, 4771-4778


 Characterizati on of Phytochemicals and Antioxidant Activities of a Purple Tomato (Solanum lycopersicum L.)

Hongyan Li, Zeyuan Deng, Ronghua Liu, J. Christopher Young, Honghui Zhu, Steven Loewen, and Rong Tsao

Journal of Agricultural and Food Chemistry

2011, 59, 11803 -11811


 Molecular spectroscopic studies of farrerol interaction with calf thymus DNA

Guowen Zhang Peng Fu, Lin Wang, Mingming Hu

Journal of Agricultural and Food Chemistry



 Chemical Compositions and Antioxidant Activities of Water Extracts of Chinese Propolis

Guo, Xiali; Chen, Bin; Luo, Liping; Zhang, Xi;Dai, Ximo; Gong, Shangji

Journal of Agricultural and Food Chemistry

2011, 59(23), 12610-12616


 Anti-biofouling properties of amphiphilic phosphorylcholine polymer films

Yan Li∗, Cheng-Mei Liu, Jin-Ying Yang, Ya-Hui Gao, Xue-Song Li, Guo-He Que, J.R. Lu

Colloids and Surfaces B: Biointerfaces



 Research on the adsorption property of supported ionic liquids for ferulic acid, caffeic acid and salicylic acid

Ni Du, ShuwenCao, YanyingYu

Journal of Chromatography B

2011,879 ,1697-1703


 Medium-chain fatty acid nanoliposomes for easy energy supply

Wei Liu, Wei-Lin Liu, Cheng-Mei Liu , Jian-Hua Liu, Shui-Bing Yang, Hui-Juan Zheng, Han-Wu Lei, Roger Ruan, Ti Li, Zong-Cai Tu, Xin-Yong Song


2011,27(6), 700-706


 A review on the isolation and structure of tea polysaccharides and their bioactivities

Shao-Ping Nie, Mingyong Xie

Food Hydrocolloids



 Preparation, physicochemical and texture properties of texturized rice produce by Improved Extrusion Cooking Technology

Chengmei Liu*, Yanjun Zhang, Wei Liu, Jie Wan, Weihua Wang, Li Wu, Naibei Zuo, Yiran Zhou, Zhonglin Yin

Journal of Cereal Science

2011,54, 473-480


 Electrochemical and spectroscopic study on the interaction between Isoprenaline and DNA using multivariate curve resolution-alternating least squares,

Yongnian Ni, Min Wei, Serge Kokot.

International Journal of Biological Macromolecules

2011, 49, 622-628


 Ganoderma atrum polysaccharide attenuates oxidative stress induced by D-galactose in mouse brain

Wen-Juan Li, Shao-Ping Nie, Ming-Yong Xie*, Qiang Yu, Yi Chen, Ming He

Life Sciences

2011, 88(15-16), 713-718


 Characterization and in vitro antioxidation of papain hydrolysates from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle and its fractions

Jian-Hua Liu, Ying-Gang Tian, Yong Wang, Shao-Ping Nie, Ming-Yong Xie,* Sheng Zhu, Chun-Yan Wang, Pan Zhang

Food Research Internatioanal

2011, 44(1),133-138


 Analysis of complex, processed substances with the use of NIR spectroscopy and chemometrics: Classification and prediction of properties –The potato crisps example

Yongnian Ni, Minghua Mei, Serge Kokot

Chemometrics and Intelligent Laboratory Systems

2011, 105, 147-156


 Discrimination of Rhizoma Corydalis from two sources by near-infrared spectroscopy supported by the wavelet transform and least-squares support vector machine methods

Yanhua Lai, Yongnian Ni, Serge Kokot

Vibrational Spectroscopy

2011, 56, 154-160.


 Proteomic analysis of differentially expressed proteins in Lactobacillus brevis NCL912 under acid stress

Guidong Huang, Chaobo Li,Yusheng Cao

FEMS Microbiology Letters

2011, 318:177-182


 Probing the binding of vitexin to human serum albumin by multispectroscopic techniques

Guowen Zhang, Nan Zhao, Lin Wang

Journal of Luminescence



 Fluorescence spectrometric studies on the binding of puerarin to human serum albumin using warfarin, ibuprofen and digitoxin as site markers with the aid of chemometrics

Guowen Zhang, Nan Zhao, Lin Wang

Journal of Luminescence

2011, 131(12), 2716-2724


 Mechanism and conformational studies of farrerol binding to bovine serum albumin by spectroscopic methods

Guowen Zhang, Lin Wang, Peng Fu, Mingming Hu

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

2011, 82(1),424-431


 Spectrophotometric study of the interaction between chlorotetracycline and bovine serum albumin using Eosin Y as site marker with the aid of chemometrics

Yongnian Ni, Qiuhong Liu, Serge Kokot.

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

2011, 78, 443-448


 Simultaneous spectrophotometric determination of atrazine and cyanazine by chemometric methods

Guowen Zhang, Junhui Pan

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy



 Spectroscopic studies of the interaction between pirimicarb and calf thymus DNA

Guowen Zhang, Xing Hu, Junhui Pan

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy



 Relationship between Functional Properties and Aggregation Changes of Whey Protein Induced by High Pressure Microfluidization

Cheng-Mei Liu, Jun-Zhen Zhong, Wei Liu, Zong-Cai Tu, Jie Wan, Xiao-Fei Cai, and Xin-Yun Song

Journal of Food Science

2011,76(4), E341-E347


 Effect of dynamic high-pressure microfluidization at different temperatures on the antigenic response of bovine b-lactoglobulin

Junzhen Zhong, Chengmei Liu, Wei Liu,Xiaofei Cai, Zongcai Tu, Jie Wan

European Food Research and Technology



 Soluble starch–based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil

Hailong Peng, Hua Xiong,Shenqi Wang,Jinhua Li, Lingxin Chen, Qiang Zhao

European Food Research and Technology



 PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E

LiPing Zhao, Hua Xiong, Hailong Peng, Qiang Wang, Dan Han, ChunQing Bai, YuZhen Liu, SuHua Shi, Bo Deng

European Food Research and Technology


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