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Papers collected by SCI

2012

No.

Title of the Paper

Author

Journal

Year/Volume/Issue/page

 Voltammetric investigation of DNA damage induced by Nitrofurazone and short-lived nitro-radicals with the use of an electrochemical DNA biosensor

Yongnian Ni, Pingping Wang, Serge Kokot

Biosensors and Bioelectronics

2012, 38, 245-251

 One- and two-dimensional GC-MS and HPLC - DAD fingerprints of complex substances, a comparison of classification performance of similar, complex Rhizoma Curcumae samples with the aid of chemometrics

Yongnian Ni. Minghua Mei, Serge Kokot

 Analytica Chimica Acta

2012, 712(27), 37-44

 A novel method for simultaneous analysis of three β2–agonists in foods with the use of a gold-nanoparticle modified glassy carbon electrode and chemometrics

Xiaoyun Lin, Yongnian Ni, Shuzhen Li, Serge Kokot

Analyst

2012, 137, 2086-2094

 Voltammetric analysis with the use of a novel electro-polymerised graphene-nafion film modified glassy carbon electrode, Simultaneous analysis of noxious nitroaniline isomers

Xiaoyun Lin, Yongnian Ni, Serge Kokot

Journal of Hazardous Materials

2012, 243, 232-241

 Linear-Dendritic Polymeric Amphiphiles as Carriers of Doxorubicin-in Vitro Evaluation of Biocompatibility and Drug Delivery

Zhihua Wu,Xianghui Zeng,Yuning Zhang,Neus Feliu,Pontus Lundberg,Bengt Fadeel,Michael Malkoch,Andreas M. Nyström

Journal of Polymer Science Part A, Polymer Chemistry

2012,50(2),217-226  

 Nanobeads-based rapid magnetic solid phase extraction of trace amounts of leuco-malachite green in Chinese major carps

Liang Guo, Jianwen Zahang, Hua Wei, Weihua Lai, Zoraida P. Aguilar, Hengyi Xu

Talanta

2012, 97,336-342

 Combined voltammetric and spectroscopic analysis of small molecule - biopolymer interactions, the levodopa and serum albumin system

Qiulan Zhang, Yongnian Ni, Serge Kokot

Talanta

2012, 88, 524-532

 Simultaneous determination of organophosphorus, organochlorine, pyrethriod and carbamate pesticides in Radix astragali by microwave-assisted extraction/dispersive-solid phase extraction coupled with GC-MS

Xuejin Mao, yiqun Wan, Aiping Yan, Mingyue Shen, Yuanlong Wei

Talanta

2012, 97, 131-141

 Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed

Yanxue Du, Yan Jiang, Xuemei Zhu, Hua Xiong, Suhua Shi, Juwu Hu, Hailong peng, Qiang Zhou, Wenjing Sun

Food Chemistry

2012,133(3),923-929

10 

 Enzymatic hydrolysis of rice dreg protein, Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins

Qiang Zhao, Hua Xiong, Cordelia Selomulya, Xiao Dong Chen, Honglan Zhong, Shenqi Wang, Wenjing Sun, Qiang Zhou

Food Chemistry

2012,134(3),1360-1367

11 

 Simultaneous multiresidue determination of mycotoxins in cereal samples by polyvinylidene fluoride membrane based dot immunoassay

QingHua He, Yang Xu, Dan Wang, Min Kang, ZhiBing Huang, YanPing Li

Food Chemistry

 2012, 134(2),507-512

12 

  Effect of heat treatment on the potential allergenicity and conformation of egg allergen ovotransferrin

Ping Tong, Jinyan Gao, Hongbing Chen

 Food Chemistry

2012, 131(2),603-610

13 

 Multispectroscopic studies on the interaction of maltol, a food additive, with bovine serum albumin

Guowen Zhang, Yadi Ma, Lin Wang, Yepeng Zhang, Jia Zhou

Food Chemistry

2012, 133(2),264-270

14 

 Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods

  Guowen Zhang, Yadi Ma

Food Chemistry

2013, 136(2),442-449

15 

 Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines

 Hongyan Li, Zeyuan Deng, Ronghua Liu, Steven Loewen, Rong Tsao

 Food Chemistry

2012,132(1), 508-517

16 

 Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

 Hongyan Li, Zeyuan Deng, Tao Wu, Ronghua Liu, Steven Loewen, Rong Tsao

 Food Chemistry

2012,130,928-936

17 

 Quantification of total polysaccharides and triterpenoids in Ganoderma lucidum and Ganoderma atrum by near infrared spectroscopy and chemometrics

Yi Chen, Mingyong Xie, Hui Zhang, Yuanxing Wang, Shaoping Nie, Chang Li

Food Chemistry

2012, 135(1),268-275

18 

  Multivariate analyses of element concentrations revealed the groupings of propolis from different regions in China

Shangji Gong, Liping Luo, Wei Gong, Yinyu Gao, Mingyong Xie

Food Chemistry

2012, 134(1),583-588

19 

 Physiochemical and oxidative stability of interesterified structured lipid for soft margarine fat containing Δ5-UPIFAs

Xue-Mei Zhu, Jiang-Ning Hu, Cheng-Lian Xue, Jeung-Hee Lee, Jung-Ah Shin, Soon-Taek Hong, Chang-Keun Sung, Ki-Teak Lee

Food Chemistry

2012, 131(2),533-540

20 

 Extraction, characterization and spontaneous gel-forming property of pectin from creeping fig (Ficus pumila Linn.) seeds

Rui-hong Liang, Jun Chen, Wei Liu, Cheng-mei Liu, Wen yu, Min Yuan, Xiao-qing Zhou

Carbohydrate Polymers

2012,87(1),76-83

21 

  Methylation and 2D NMR analysis of arabinoxylan from the seeds of Plantago asiatica L

Junyi Yin, Huixia Lin, Shaoping Nie, Steve W. Cui, Mingyong Xie

Carbohydrate Polymers

2012, 88(4),1395-1401

22 

  Ultrasonic-assisted extraction, antimicrobial and antioxidant activity of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides

Jianhua Xie, Mingyue Shen, Mingyong Xie, Shaoping Nie, Yi Chen, Chang Li, Danfei Huang, Yuanxing Wang

Carbohydrate Polymers

2012, 89(1),177-184

23 

 Structural characterisation of a novel bioactive polysaccharide from Ganoderma Atrum

Hui Zhang, Wenjuan Li, Shaoping Nie, Yi Chen, Yuanxing Wang, Mingyong Xie

Carbohydrate Polymers

2012, 88(3),1047-1054

24 

 Structural characterization of a highly branched polysaccharide from the seeds of Plantago asiatica L

Junyi Yin, Huixia Lin, Jing Li, Yuanxing Wang, Steve W. Cui, Shaoping Nie, Mingyong Xie

Carbohydrate Polymers

2012, 87(4),2416-2424

25 

 Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel

Yan Jiang, yanxue Du, Xuemei Zhu, Hua Xiong, Meng Wai Woo, Juwu Hu

Carbohydrate Polymers

2012,87(2),1663-1669

26 

 Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism

Jun Chen, Rui-Hong Liang, Cheng-mei Liu, Ti Li, Zong-Cai Tu, Jie Wan

Food Hydrocolloids

2012, 28(1), 121-129

27 

 Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion.

Weilin Liu, Aiqian ye, Chengmei Liu, Wei Liu, Harjinder Singh

Food Research International

201248(2),499-506

28 

 Characteristics and antioxidant activities of ovalbumin glycated with different saccharides under heat moisture treatment

Xiaoqin Huang, Zongcai Tu, Hui Xiao, Hui Wang, Lan Zhang, Yueming Hu, Qiuting zhang, Peipei Niu

Food Research International

2012,48(2), 866-872

29 

 Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate

Qiang Zhao, Cordelia Selomulya, Shenqi Wang, Hua Xiong, Xiao Dong Chen, Wei Li, Hailong Peng, Jianhua Xie, Wenjing Sun, Qiang Zhou

Food Research International

2012,48(2),876-884

30 

  Highly pigmented vegetables, Anthocyanin compositions and their role in antioxidant activities

Hongyan Li, Zeyuan Deng, Honghui Zhu, Chanli Hu, Ronghua Liu,J. Christopher Young, Rong Tsao

 Food Research International

2012, 46(1),250-259

31 

 Effect of molecular patch modification on the stability of dynamic high-pressure microfluidization treated trypsin

Wei Liu, Zhao-Qin Zhang, Cheng-Mei Liu, Ming-Yong Xie, Rui-Hong Liang, Jun-Ping Liu, Li-Qiang Zou, jie Wan

Innovative Food Science and Emerging Technologies

2012,16(10),349-354

32 

 Influence of royal jelly on the reproductive  function of puberty male rats

Anshu Yang, Ming Zhou, Li Zhang, Guoxiu Xie, Hongbing Chen, Zhiyong Liu, Wei Ma

Food and Chemical Toxicology

2012, 50(2),1834-1840

33 

  Antimicrobial properties, antioxidant activity and cytotoxicity of ethanol-soluble acidic components from Ganoderma atrum

Wenjuan Li, Shaoping Nie, Xiaozhen Liu, Hui Zhang, Ying Yang, Qiang Yu, Mingyong Xie

Food and Chemical Toxicology

2012, 50(3-4),689-694

34 

 Solid Phase Excitation-Emission Fluorescence Method for the Classification of Complex Substances, Cortex Phellodendri and Other Traditional Chinese medicines as Examples

Yao Gu, Yongnian Ni, Serge Kokot

Journal of Physical Chemistry A

2012, 116, 8949-8958

35 

 Enrichment and purification of gardenia yellow from Gardenia jasminoides var. radicans Makino by column chromatography technique

Jian-Fang Chen, Gui-Ming Fu,Yin Wan, Cheng-Mei Liu, Jian-Xin Chai, Hong-Ge Li, Jian-Tao Wang, Ming-Hu, Lun-Ning Zhang

Journal of Chromatography B

2012,893,43-48  

36 

 Molecularly Imprinted Photonic Hydrogels as Colorimetric Sensors for Rapid and Label-free Detection of Vanillin

Hailong Peng, Shenqi Wang, Zhong Zhang, Hua Xiong, Jinhua Li, Lingxin Chen, and Yanbin Li

Journal of Agricultural and Food Chemistry

2012,60(8),1921-1928

37 

 Probing the Binding of the Flavonoid Diosmetin to Human Serum Albumin by Multispectroscopic Techniques

Guowen Zhang, Lin Wang, Junhui Pan

Journal of Agricultural and Food Chemistry

2012, 60(10),2721-2729

38 

 Spectroscopic Studies of DNA Interactions with Food Colorant Indigo Carmine with the use of Ethidium Bromide as a Fluorescence Probe

Yadi Ma, Guowen Zhang, Junhui Pan

Journal of Agricultural and Food Chemistry

2012, 60,10867-10875

39 

 Stereospecific Analysis of Triacylglycerol and Phospholipid Fractions of Five Wild Freshwater Fish from Poyang Lake

Lin Lei, Jing Li, Guang-Yan Li, Jiang-Ning Hu, Liang Tang, Rong Liu, Ya-Wei Fan and Ze-Yuan Deng

Journal of Agricultural and Food Chemistry

2012, 60, 1857-1864

40 

 Absorption Mechanism of Ginsenoside Compound K and Its Butyl and Octyl Ester Prodrugs in Caco‑2 Cells

Bing Zhang, Xue-Mei Zhu, Jiang-Ning Hu, Hui Ye, Ting Luo, Xiao-Ru Liu, Hong-Yan Li,Wei Li, Yi-Nan Zheng, and Ze-Yuan Deng.

Journal of Agricultural and Food Chemistry

2012, 60, 10278-10284

41 

 Polysaccharide from Seeds of Plantago asiatica L. Increases Short-Chain Fatty Acid Production and Fecal Moisture along with Lowering pH in Mouse Colon

Jielun Hu, Shao-Ping Nie, Fangfang Min, Mingyong Xie

Journal of Agricultural and Food Chemistry

2012, 60(45),11525-11532

42 

 Simultaneous Determination of 16 Nucleosides and Nucleobases by Hydrophilic Interaction Chromatography and Its Application to the Quality Evaluation of Ganoderma

Yi Chen, Wolfgang Bicker, JunYan Wu, Ming Yong Xie, Wolfgang Lindner.

Journal of Agricultural and Food Chemistry

2012, 60(17),4243-4252

43 

 Ganoderma atrum Polysaccharide Improves Age-Related Oxidative Stress and Immune Impairment in Mice

Wenjuan Li, Shaoping Nie, Xiaoping Peng, Xiaozhen Liu, Chang Li, Yi Chen, Jingen Li, Wanrui Song, Mingyong Xie

Journal of Agricultural and Food Chemistry

2012, 60(6),1413-1418

44 

 Mechanism of Interactions between Calcium and Viscous Polysaccharide from the Seeds of Plantago asiatica L.

Junyi Yin, Shaoping Nie, Jing Li, Chang Li, Steve W. Cui, Ming Yong Xie

Journal of Agricultural and Food Chemistry

2012, 60(32),7981-7987

45 

 Selective Solid-Phase Extraction of Sudan I in Chilli Sauce by Single-Hole Hollow Molecularly Imprinted Polymers

 Zhong Zhang, Shoufang Xu, Jinhua Li, Hua Xiong, Hailong Peng, and Lingxin Chen

Journal of Agricultural and Food Chemistry

2012,60(1),180-187

46 

 Role of reactive oxygen species in the antibacterial mechanism of silver nanoparticles on Escherichia coli O157,H7

Hengyi Xu, Feng Qu, Hong Xu, Weihua Lai, Y. Andrew Wang, Zoraida P. Aguilar, and Hua Wei

BioMetals

2012, 25 (1),45-53

47 

 Spectroscopic studies on the interaction between carbaryl and calf thymus DNA with the use of ethidium bromide as a fluorescence probe

Guowen Zhang, Xing Hu, Peng Fu

Journal of Photochemistry and Photobiology B, Biology

2012, 108,53-61.

48 

 Development of an immunochromatographic strip test for the rapid simultaneous
detection of deoxynivalenol and zearalenone in wheat and maize

Zhi-Bing Huang, Yang Xu, Lai-Sheng Li, Yan-Ping Li, Hong Zhang, Qing-Hua He

Food Control

2012, 28(4), 7-12

49 

 Development of a multiplexed PCR assay combined with propidium monoazide treatment for rapid and accurate detection and identification of three viable Salmonella enteric serovars

Youjun Yang, Cuixiang Wan, Hengyi Xu, Weihua Lai, Yonghua Xiong, Feng Xu, Xingyong You, Hong Xu, Zoraida P. Aguilar, Jichang Sun, and Hua Wei

Food Control

2012, 28, 456-462

50 

 Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation

Tao Xiong, Qianqian Guan, Suhua Song, Mingyu Hao, Mingyong Xie

Food Control

 2012,26,178-181

51 

 Aggregation and conformational changes of bovine β-lactoglobulin subjected to dynamic high-pressure microfluidization in relation to antigenicity

 Zhong Junzhen,Liu Wei, Liu Chengmei,Wang Qinghuang, Li  Ti, Tu Zongcai,  Luo  Shunjing, Cai  Xiaofei,Xu Yujia

Journal of Dairy Science

 2012,95(8), 4237-4245

52 

 Maplexins, new α-glucosidase inhibitors from red maple (Acer rubrum) stems

Chunpeng Wan, Tao Yuan, Liya Li, Vamsikrishna Kandhi, Nadja B. Cech, Mingyong Xie,
Navindra P. Seeram

Bioorganic & Medicinal Chemistry Letters

2012,22,597-600

53 

 Dynamic high pressure microfluidization -assisted extraction and antioxidant activities of lentinan

Xiaoqin Huang, Zongcai Tu, Ying Jiang, Hui Xiao, Qiuting Zhang, Hui Wang

International Journal of Biological Macromolecules

2012,51(5), 926-932

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