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Papers collected by SCI

2013

No.

Title of the Paper

Author

Journal

Year/Volume/Issue/page

56

Synthesis, characterization and biological evaluation of paeonol  thiosemicarbazone analogues as mushroom tyrosinase inhibitors

Tianhua Zhu, Shuwen Cao, Yanying Yu*

International Journal of Biological Macromolecules

2013,62,589-595

57

In vitro effects of a novel polysaccharide from the seeds of Plantago asiatica L. on intestinal function.

Jielun Hu, Shaoping Nie*, Chang Li, Mingyong Xie*

International Journal of Biological Macromolecules

2013,54,264-269

58

Stability  during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived  phospholipids

Weilin Liu,, Aiqian Ye , Wei Liu,,Chengmei Liu, Harjinder Singh

Journal of Dairy Science

2013,96(4),2061-2070

59

Antigenicity and functional properties of β-lactoglobulin conjugated with fructo-oligosaccharides in relation to conformational changes

J.Z. Zhong, Y.J. Xu, W. Liu, C.M. Liu,S.J. Luo, , Z.C. Tu

Journal of Dairy Science

2013,96(5),2808-2815

60

Linolelaidic Acid Induces a Stronger Proliferative Effect on Human Umbilical Vein Smooth Muscle Cells Compared to Elaidic Acid

Xiaoping Li, Ting Luo, Jing Li, Yawei Fan, Rong Liu, Jiangning Hu, Xiaoru Liu, Zeyuan Deng

Lipids

2013,48(4),395-403

61

The Caspase Pathway of Linoelaidic Acid (9t, 12t-C18:2)-Induced Apoptosis in Human Umbilical Vein Endothelial Cells

Qiu Bin, Huan Rao, Jiangning Hu, Rong Liu, Yawei Fan, Jing Li, Zeyuan Deng, Xianfeng Zhong, Fangling Du

Lipids

2013, 48,115-126

62

Chemical composition and antioxidant activities in immumosuppressed mice of polysaccharides isolated from Mosla chinensis Maxim. cv. Jiangxiangru.

Jingen Li, Shaoping Nie*, Mingyong Xie, Danfei Huang, Yuting Wang, Chang Li.

International Immunopharmacology

2013, 17(2), 267-274

63

Antibacterial Activity and Mechanism of Action of ε-Poly-L-lysine. Biochemical and Biophysical Research Communications

Ruosong Ye, Hengyi Xu, Cuixiang Wan, Shanshan Peng, Lijun Wang, Hong Xu, Zoraida P. Aguilar, Yonghua Xiong, Zheling Zeng*, Hua Wei

Biochemical and Biophysical Research Communications

2013,439, 148-153

64

The effects of quercetin protect cardiomyocytes from A/R injury is related to its capability to increasing expression and activity of PKCe protein

Lei Tang, Yian Peng, Tiantian Xu, Xiaoqing Yi, Ying Liu, Yuchao Luo, Dong Yin, Ming He

Molecular and Cellular Biochemistry

2013, 382,145-152

65

Conformation Affects the Potential Allergenicity of Ovalbumin after Heating and Glycation

Xiaojuan Ma, Hongbing Chen, Jinyan Gao, Cunqiu Hu, Xin Li

Food Additives and Contaminants

2013,30(10),1684-1692

66

Soybean oligosaccharides alter colon short-chain fatty acid production and microbial population in vitro

XL Zhou, XF Kong, XJ Yang, YL Yin.

Journal of Animal Science

2012, 90,37-39.

67

Effect of microwave  irradiation on composition, structure and properties of rice (Oryza sativa L.) with different milling degrees

Yejun Zhong, Zongcai Tu, Chengmei Liu, Wei Liu, Xingfeng Xu, Yimin Ai, Weilin Liu, Jun Chen, Jianyong Wu

Journal of Cereal Science

2013,58(2),228-233

68

Macrophage immunomodulatory activity of a purified polysaccharide isolated from Ganoderma atrum

Qiang Yu, Shaoping Nie*, Wenjuan Li, Wenya Zheng, Pengfei Yin, Deming Gong, Mingyong Xie*

Phytotherapy Research

2013, 27(2), 186-191

69

Survival, distribution, and translocation of Enterococcus faecalis and their implication on pregnant mice

Qianglai Tan, Hengyi Xu, Feng Xu, Zoraida P. Aguilar, Youjun Yang, Suqin Dong, Tingtao Chen, Hua We

FEMS Microbiology Letters

2013, 349,32-39

70

MicroRNA-130b targets Fmr1 and regulates embryonic neural progenitor cell proliferation and differentiation

Xi Gong, Kunshan Zhang, Yanlu Wang, Junbang Wang, Yaru Cui, Siguang Li, Yuping Luo

Biochemical and Biophysical Research Communications

2013,439(4),493-500

71

Study of DNA interactions with bifenthrin by spectroscopic techniques and molecular modeling

Pan Zhu, Guowen Zhang, Yadi Ma, Yepeng Zhang, Hong Miao, Yongning Wu

Spectrochimica Acta Part A: Molecular and
Biomolecular Spectroscopy

2013,112,7-14

72

Dynamic  high  pressure  microfluidization-assisted extraction  and  antioxidant  activities  of  sweet  potato (Ipomoea  batatas  L.)  leaves  flavonoid

Xiaoqin Huang, Zongcai Tu, Hui Xiao, Zhi Li, Qiuting Zhang, HuiWang,Yueming Hu, Lan Zhang

Food  and  Bioproducts  Processing

2013, 91(C1), 1-6

73

A high-performance chromatography method for quality control of complex substances: analysis of marker alkaloids and flavonoids of the herb Herba leonuri (Yimucao)

Yong Wang, Baohui Li, Yongnian Ni, Serge Kokot

Analytical Methods

2013, 5, 6051-6067

74

Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro

Guowen Zhang, Mingming Hu, Li He, Peng Fu, Lin Wang, Jia Zhou

Food and Bioproducts Processing

2013,91(2),157-167

75

Glycosylation analysis of recombinant neutral protease I from  Aspergillus oryzae expressed in Pichia pastoris

Da Lei , Yang Xu, Qinghua He, Yifeng Pan, Bo Chen, Liang Xiong, Yanping Li

Biotechnology Letters

2013,35(12),2121-2127

76

Differentially-expressed genes in Candida albicans exposed to ε-poly-L-lysine

Ruosong Ye, Zhihong Zhang, Hengyi Xu, Feng Xu, Zoraida P. Aguilar, Yonghua Xiong, Zheling Zeng*, Hua Wei*

Biotechnology Letters

2013, 35,2147-2153

77

Enzymatic synthesis of glutathione using engineered Saccharomyces cerevisiae

Jiali Chen, Liang Xie, Jingjing Cai, Chengshuai Yang, Xuehui Duan

Biotechnology Letters

2013, 35(8),1259-1264

78

Hydrothermal syntheses, structures and properties of first examples of lanthanide 4-(4,5-diphenyl-1H-imidazol-2-yl) benzote Complexes

Huiliang Wen, Wen Wen, Dandan Li, Chongbo Liu, Min He

Journal of Coordination Chemistry

2013,66(15), 2623-2633

79

Screening and Identification of Functional Lactobacillus Specific for Vegetable Fermentation

Tao Xiong, Suhua Song, Xuhui Huang,  Chao Feng, Guangquan Liu, Jinqing Huang, Mingyong Xie

Journal of Food Science

2013, 78(1): 84-89.

80

Evaluating and Predicting the Oxidative Stability of Vegetable Oils with Different Fatty Acid Compositions

Hongyan Li, Yawei Fan, Jing Li, Liang Tang, Jiangning Hu, And Zeyuan Deng

Journal of Food Science

2013, 78(4): H633-H641

81

Safety Assessment and Probiotic Evaluation of Enterococcus Faecium YF5 Isolated from Sourdough

Qianglai Tan, Hengyi Xu, Zoraida P. Aguilar, Shanshan Peng, Suqin Dong, Baogui Wang, Ping Li, Tingtao Chen, Feng Xu, and Hua Wei

Journal of Food Science

2013,78(4),M587-593

82

Control of Postharvest Blue Mold of Nanfeng Mandarin by Application of Strain YS-1 Paenibacillus brasilensis

Qihong Tu ,Jinyin Chen, Juanhua Guo

Journal of Food Science

2013,78(4),M868-873

83

Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ-carrageenan through Maillard reaction

Du, yanxue; Shi, suhua; Jiang, yang; Xiong, hua; Woo, mengwai; Zhao, qiang; Bai, chunqing; Zhou, qiang; Sun, wenjing

Journal of the Science of Food and Agriculture

2013, 93, 125-133

84

Combined effect of glycation and sodium carbonate-bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin

Xiaojuan Ma, Jinyan Gao, Hongbing Chen, Xiao Liu,Wei  Cheng

Journal of the Science of Food and Agriculture

2013,93(13), 3209-3215

85

Continuous cultivation of Lactobacillus brevis NCL912 for production of gamma-aminobutyric acid

Haixing Li, Ting Qiu, Xiaohua Liu, Yusheng Cao

Annals of Microbiology

2013,63(4),1649-1652

86

Purification and identification of novel antioxidative peptide released from Black-bone silky fowl (Gallus gallus domesticus Brisson)

Jianhua Liu, Yousheng Huang, Yinggang Tian, Shaoping Nie, Jianhua Xie, Yong Wang, Mingyong Xie*

European Food Research and Technology

2013, 237(2), 253-263

87

Screening and identification of antagonistic bacteria with potential for biological control of Penicillium italicum of citrus fruits

Tu Qihong,Chen  Jinyin,Guo Juanhua

Scientia Horticulturae

2013,150,125-129

88

The Acute and Chronic Effects of Monosodium L-Glutamate on Serum Iron and Total Iron-Binding Capacity in the Jugular Artery and Vein of Pigs

Xin Wu, Xugang Shu, Chunyan Xie, Jun Li, Jiangning Hu, Yulong Yin, Zeyuan Deng

Biological Trace Element Research

2013, 153:191-195

89

The acute and chronic effects of monosodiumL-glutamate
on serum iron and total iron-binding capacity in the jugular
artery and vein of pigs

Wu Xin, Shu Xugang, Chunyan Xie, Jun Li,
Jiangning Hu, Yulong Yin, Zeyuan Deng

Biological Trace Element Research

2013, 153, 191-195

90

Antidiabetic and pancreas-protective effects of Zinc threoninate chelate in diabetic rats may be associated with its antioxidative stress ability

Kexue Zhu, Shaoping Nie*,Chuan Li, Jianqin Huang, Xiaobo Hu, Wenjuan Li, Deming Gong, Mingyong Xie*

Biological Trace Element Research

2013,153, 291-298

91

AFM Investigation on Ox-LDL-Induced Changes in Cell Spreading and Cell-Surface Adhesion Property of Endothelial Cells

Shao Wenxiang,Jin Hua,Huang  Jie,Qiu Bin,Xia Ruihua,Deng Zeyuan,Cai  Jiye,Chen  Yong

Scanning

2013,35(2),119-126

92

Characterisation, stability and in vitro degradation of microcapsules containing Chinese yak (Poephagus grunniens L.) butter

chunqing bai, hailong peng, hua Xiong,xuemei zhu, juwu hu, shiqiang zhao, guowei luo,qiang Zhao

International Journal of Food Science and Technology

2013, 48, 826-834

93

Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice

Ti Li, Jun-Zhen Zhong, Jie Wan, Cheng-Mei Liu, Bi-Yun Le, Wei Liu, and Gui-Ming Fu

International Journal of Food Sciences and Nutrition

2013, 64(8), 968-973

94

Monoclonal antibody-based enzyme-linked immunosorbent assay for detection of total malachite green and crystal violet residues in fishery products

Hengyi Xu, Xuelan Chen*,Liang Guo, Jianwen Zhang, Weihua Lai,
Zoraida P. Aguilar, Hua Wei and Yonghua Xiong*

International Journal of Environmental Analytical Chemistry

2013,93, 959-969

95

Effect of dynamic high-pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose

Zongcai Tu, Yuebin Yin, Hui Wang, Guangxian Liu, Lili Chen, Peng Zhang

Starch-Starke

2013, 65(5-6), 390-397

96

Application of artificial neural networks to the determination of pesticides by linear sweep stripping voltammetry

Ping Qiu, Yong-Nian Ni, Serge Kokot

Chinese Chemical Letters

2013, 24, 246-248

97

Mechanism of chronic dietary iron overload‑induced liver damage in mice

Dan Liu, Huan He, Dong Yin, Ailing Que, Lei Tang, Zhangping Liao, Qiren Huang, Ming He

Molecular Medicine Reports

2013,7,1173-1179

98

Purification and characterization of polyphenol oxidase from Agaricus bisporus

Jinju Wu, Jinyan Gao, Hongbing  Chen, Xiao Liu, Wei Cheng, Xiaojuan Ma, Ping Tong

International Journal of Food Properties

2013,16(7),1483-1493

99

Silver Nanoparticles Preparation Using Antioxidant Propyl Gallate and Its Analytical Application

Ping Wang,Yongnian Ni

Chemical Journal of Chinese Universities

2013, 34(4), 831-847

100

Structural Characterization of Purified Polysaccharide Fraction(PLP-1) from the Seeds of Plantago asiatica L.

Jun-Yi Yin, Chang Li,Shao-Ping Nie, Ming-Yong Xie

Chemical Journal of Chinese Universities

2013,34(12),2728-2733

101

Establishing of a Method Combined Immunomagnetic Separation with Colloidal Gold Lateral Flow Assay and Its Application in Rapid Detection Escherichia coli O157:H7

CUI Xi, XIONG Qi-Rong, XIONG Yong-Hua, SHAN Shan, LAI Wei-Hua*

Chinese Journal of Analytical Chemistry

2013, 41(12),1812-1816

102

Application of Membrane Filtration Method to Isolate Uninuclei Conidium in Aspergillus oryzae Transformation System Based
on the pyrG Marker

Yanwei Ji, Yang Xu, Yanping Li, Zhui Tu, Zhibing Huang, Xue Liu, and Da Lei

Food Science and Biotechnology

2013,22(1),93-97

103

Rapid detection of Campylobacter jejuni using fluorescent microspheres as label for immunochromatographic strip test

Di Xu, Xiaoli Wu, Bo Li, Peng Li, Xing Ming, Tingtao Chen, Hua Wei, Feng Xu

Food Science and Biotechnology

2013,22(2),585-591

104

Function of N-carbamylglutamate for swine nutrition metabolism

Xin Wu, Zheng Ruan*, Yong-qing Hou

Journal of Food Agriculture & Environment

2013, 11(3&4),1088-1092

105

Effect of pH, temperature and heating time on the formation of furan from typical carbohydrates and ascorbic acid

Shaoping Nie*, Jungen Huang, Jielun Hu, Yanan Zhang, Sunan Wang, Chang Li, Massimo F. Marcone, Mingyong Xie*

Journal of Food, Agriculture & Environment

2013,11(1), 121-125.

106

Proximate, amino acid and fatty acid composition in the leaves of Cyclocarya paliurus (Batal.) Iljinskaja

Jianhua Xie, Mingyue Shen, Shaoping Nie, Chang Li, Deming Gong, Mingyong Xie*

Journal of Food, Agriculture & Environment

2013,11 (3-4), 377-381

107

The preliminary study on isolation of antifungal active substances produced by Paenibacillus brasilensis

Qihong Tu ,Jinyin Chen, Juanhua Guo

Minerva Biotecnologica

2013,25(2):101-105

108

Pelletization Behavior of Fungal Chlorella Sp Symbiosis System

Luo Shanshan,Dong Zhijiang,Wu Xiaodan,Liu Yuhuan, Roger Ruan

Research Journal of Biotechnology

 2013,8(10):56-59

109

Effects of natamycin on the elimination of fungal contamination in rice and Arabidopsis thaliana tissue cultures for Agrobacterium-mediated transformation

Liao Pengfei, Zhao Junxing, Li Shaobo

Research Journal of Biotechnology

 2013,8(8):3-9

110

Antioxidant capacity of caffeic acid, phloretin and glutathione mixtures and formula optimization

Yue Sun,Yanying Yu,Shuwen Cao

Asian Journal of Chemistry

2013,25(7), 3971-3978

111

Liposomes as food ingredients and nutraceutical delivery systems

Weilin Liu, Aiqian Ye, Wei Liu, Chengmei Liu, Harjinder Singh

Agro Food Industry  Hi-Tech

2013,  24(2),68-71

112

Microwave-Assisted Decarboxylation of Sodium Oleate and Renewable Hydrocarbon Fuel Production

Wang Yunpu, Liu Yuhuan, Ruan Rongsheng, Wen Pingwei, Wan Yiqin, Zhang Jinsheng

China Petroleum Processing and Petrochemical Technology

2013,15(3),19-27

113

Effect of Dynamic High-Pressure Micro-Fluidization on the Structure of Maize Amylose

Zong-cai Tu,Yue-bin Yin, Qiu Zhang, Hui Wang

Spectroscopy and Spectral Analysis

2013,33(5),1379-1382

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