News
news

Linkages

News

Prof. Mingyong Xie was elected vice president of the 6th council of Chinese Institute of Food Science and Technology,CIFST 18.11.2016
An academic report made by Dr. Wuwei Cui from Guelph Food Research Centre Agriculture and Agri-Food Canada 31.10.2016
An academic report made by Prof. Douglas Goff from Guelph University 31.10.2016
Changyu Shen, director of State Intellectual Property Office of the P.R.C, visited State Key Laboratory of Food Science and Technology 22.09.2016
An academic report made by Dr. Jianyong Wu from The Hong Kong Polytechnic University 21.09.2016
Prof. Mingyong Xie attended the 18th World Congress of Food Science and Technology & Award Ceremony of new elected Fellow of International Academy of Food Science and Technology, IAFoST 28.08.2016
An academic report made by Dr. Wuwei Cui from Guelph Food Research Centre Agriculture and Agri-Food Canada 27.06.2016
Deputy Director General Mingjiu Xia from State Administration of Foreign Experts Affairs P.R. China visited SKLF 15.06.2016
An academic report made by Associate Prof. Mingfu Wang from Hongkong University 30.05.2016
Prof. Mingyong Xie is elected Academician of International Academy of Food Science and Technology (IAFoST) 20.05.2016
An academic report made by Dr. Longyan Chen from McGill University 11.05.2016
Changsheng Kong, Vice president of Ministry of Human Resources and Social Security of the People’s Republic of China, visited State Key Laboratory of Food Science and Technology 10.05.2016
An academic report made by Prof. Youling Xiong from Jiangnan University 05.05.2016
An academic report made by CAE academician Yulong Yin from Institute of Subtropical Agriculture, the Chinese Academy of Sciences 29.04.2016
An academic report made by Associate Prof. Jun Lu from Auckland University of Technology, New Zealand 29.04.2016
Announcement of Open Fund Project of SKLF in 2016 28.04.2016
Annual Academic Meeting of SKLF in 2016 17.04.2016
An academic report made by research fellow Bing Shao from Beijing Center for Prevention and Control 17.04.2016
Deputy Director Qi An Wang, High Technology Research and Development Center of Ministry of Science and Technology, visited State Key Laboratory of Food Science and Technology 07.04.2016
Prof. Williams and Jiasheng Wang from University of Georgia made academic reports 05.04.2016
An academic report made by Prof. Anping Zeng from Technical University of Hamburg 21.03.2016
International science and technology cooperation base for food safety of Nanchang University is evaluated to be excellent by Ministry of Science and Technology 18.03.2016
An academic report made by Prof. Yitao Long from East China University of Science and Technology 09.01.2016
An academic report made by CAE academician Guofang Pang from Chinese Academy of Inspection and Quarantine 09.01.2016
The State Key Laboratory of Food Science and Technology achieves the first prize of China Innovation Achievement Award in Industry-Academia-Research Synergy 31.12.2015
An academic report made by Prof. Zhengqiang Jiang from College of Food Science & Nutritional Engineering, China Agricultural University 21.12.2015
The State Key Laboratory of Food Science and Technology carried out 2015 Fire safety management training 18.12.2015
The State Key Laboratory of Food Science and Technology held High Level Forum on China-Canada S&T Cooperation 13.11.2015
The delegates of National Association of nine local comprehensive universities who attended the 21st session of Cooperative Conference visited the State Key Laboratory 31.10.2015
Mr. Yihuang Li, Vice-governor of Jiangxi Province visited the State Key Laboratory 27.10.2015
An academic report made by Dr. Luud J.W.J. Gilissen from Wageningen University 23.10.2015
An academic report made by Research Fellow Lingxin Chen from Yantai Institute of Coastal Zone Research Chinese Academy of Sciences 17.10.2015
An academic report made by Dr. Deming Gong, Director of Research Department of Health Research Council of New Zealand 12.10.2015
An academic report made by Prof. Patrick Diel from German Sport University Cologne 26.09.2015
An academic report made by Dr. Rong Cao, Senior Research Fellow of Guelph Food Research Centre Agriculture and Agri-Food Canada 25.09.2015
An academic report made by Prof. Zhengbiao Gu, Vice-president of Jiangnan University 22.08.2015
The Collaborative Innovation Center meeting of Jiangxi Provincial Education, Science, Culture and Public Health Committee was held in the State Key Laboratory 18.08.2015
An academic report made by Dr. Chi Chen from University of Minnesota 15.07.2015
An academic report made by Prof. Jianping Wu from University of Alberta 06.07.2015
An academic report made by Prof. Susan Band Horwitz, Academician of the National Academy of Sciences America 01.07.2015
Experts who attended Engineering Education Accreditation Meeting on accreditation of the major-Food Science and Engineering visited the State Key Laboratory 19.06.2015
An academic report made by Dr. Jixun Zhan from Utah State University 19.06.2015
An academic report made by Senior Research Fellow Jianhua Gong from Guelph Food Research Centre Agriculture and Agri-Food Canada 17.06.2015
An academic report made by Dr. Shu Wang from Texas Tech University 16.06.2015
An academic report made by Prof. Mouming Zhao from South China University of Technology 07.06.2015
An academic report made by Dr. Hongshun Yang from National University of Singapore 05.06.2015
An academic report made by Prof. Nagendra P. Shah from Hongkong University 03.06.2015
An academic report made by Dr. Dawen Sun, Academician of Royallrish Academy, the Academy of Europe 18.05.2015
The State Key Laboratory Successfully held the 4th session of the 2nd Academic Committee and the Annual Academic Meeting 17.05.2015
An academic report made by leading specialist Yongning Wu, China National Center for Food Risk Assessment 16.05.2015
Prof. Jiluan Pan, Tsinghua University, Academician of Chinese Academy of Sciences, the chancellor of Nanchang University, visited the State Key Laboratory 11.05.2015
An academic report made by Wendy Hurp, the Executive Publisher of Food Science at Elsevier Ltd 11.05.2015
Annual Academic Meeting of SKLF, 2015 29.04.2015
An academic report made by Dr. Konstantinos Gardikis from APIVITA company, Greece 23.04.2015
Chuangbing Zhou, Presient of Nanchang University, visited State Key Laboratory of Food Science and Technology 15.04.2015
An academic report made by Associate Prof. Chunhong Yuan from Kagoshima University  
04.01.2015

1 2 3 4 5

All Copyright © State Key Laboratory of Food Science and Technology (2013-2016)
Address: 235,Nanjing East Road,Nanchang city,Jiangxi province  Post code: 330047  Telephone:0791-88304447 88304449    Fax:0791-88304347
E-mail: sklf_nc@163.com
Brief introduction Research area
Permanent members Mobile members
Main research projects Autonomous research projects
Papers collected by SCI Prizes Authorized patents Papers and books published Appraisal of research achievements
Current postgraduates Graduated postgraduates
Regulations on the Open Research Fund Guidelines for submission of proposals to the Open Research Fund