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Opening Ceremony of Cooperation between Agilent Technique Company and State Key Laboratory of Food Science and Technology held 26.12.2009
Prof. Mingyong Xie was selected as a member of the Academic Division of the Sixth Science and Technology Committee of The Ministry of Education 15.12.2009
An academic report made by Prof. Rucheng Jin from Lanzhou University of Technology 27.11.2009
Meeting for National Natural Science Foundation of China held in State Key Laboratory of Food Science and Technology 22.11.2009
Symposium on food and beverage service safety scientific and technological support by The State Food and Drug Administration was held in Nanchang University 12.10.2009
Opening ceremony of Sino German food safety symposium was held in Nanchang University 22.09.2009
Symposium of application of advanced technique on food processing successfully held in State Key Laboratory of Food Science and Technology 20.08.2009
Mr. Ming Ju, chief of the Basic Section, Department of Science and Technology, the Ministry of Education, invited State Key Laboratory of Food Science and Technology 11.07.2009
Dr. Xiande Liu was employed as adjunct professor and gave an academic report 22.06.2009
An academic report made by Dr. Yiwen Jiang from Michigan State University 24.05.2009
Innovation team of Changjiang Scholars of Ministry of Education of China passed the check before acceptance 23.05.2009
Prof. Mingyong Xie headed a delegation to The university of kaiserslautern, Germany 18.05.2009
The second session of the first academic committee was held in State Key Laboratory of Food Science and Technology 30.04.2009
An academic report made by Dr. Feng Chen from The University of Hong Kong 29.04.2009
An academic report made by National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention 29.04.2009
Boon-Ippendorf Osterwalder delegation visited visited State Key Laboratory of Food Science and Technology, Nanchang University 22.04.2009
Special academic report of State Key Laboratory of Food Science and Technology 04.04.2009
An academic report made by Dr. Deming Gong, Director of Research Department of Health Research Council of Newzealand 03.04.2009
Prof. Mingyong Xie made a report about the current situations and tasks of the State Key Laboratory of Food Science and Technology as well as the food discipline 14.03.2009
Prof. Mingyong Xie was elected as the member of the sixth discipline evaluation committee of the State Council Degree Committee 12.02.2009
Awarding Ceremony of First International Science and technology cooperation base of Jiangxi province was held in Nanchang University 06.02.2009
An academic report made by Prof. Hao Zhang and Prof. Xiaoming Zhang from Jiangnan University 10.01.2009
Prof. Mingyong Xie attended symposium on Food science in Bonn, Germany 24.11.2008
2009 Presentation of american almond students creative competition 26.10.2008
Vice President Mingyong Xie attended the 14th International Conference on food science and technology 25.10.2008
Yujiang Ye, Deputy Dircetor of Department of Basic Research, Ministry of Science and Technology, visited visited State Key Laboratory of Food Science and Technology, Nanchang University 23.10.2008
Shuisheng Jian, a member of the Chinese Academy of Engineering, visted State Key Laboratory of Food Science and Technology 04.09.2008
An academic report made by Prof. Yuanjiang Pan from Zhejiang University 20.08.2008
Prof. Guoyao Wu from Texas A & M University visted State Key Laboratory of Food Science and Technology 01.08.2008
An academic report made by Dr. Youling Xiong from Jiangnan University 25.06.2008
Dr. Zhennai Yang was employed as adjunct professor and gave an academic report 18.06.2008
An academic report made by research fellow Weiwen Zheng from Fujian Provincial Academy of Agricultural Sciences 05.05.2008
An academic report made by Dr. Xiaoyuan Lian from Baylor College of Medicine 04.04.2008
Special reports made by Prof. Xiaoping He, chief librarian of the library of Nanchang University 06.03.2008
An academic report made by Prof. Youfei Guan from Peking University Health Science Center 07.12.2007
Academic reports made by experts from Guelph Food Research Centre Agriculture and Agri-Food Canada 19.11.2007
Guangdong foodstuffs import and export group corporation visted State Key Laboratory of Food Science and Technology 02.11.2007
Lili Zhao, Deputy Dircetor of The State Food and Drug Administration visted State Key Laboratory of Food Science and Technology 26.10.2007
The 4th Forum of China Food Postgraduates was held in Nanchang University 20.10.2007
An academic report made by Dr. Yankang Hong from University of Georgia 21.09.2007
The subject of food science was once again approved as national key subject 12.09.2007
Dr. Weibing Zhang was employed as adjunct professor and gave an academic report 10.09.2007
Yong Shang, Deputy Secretary of Ministry of Science and Technology, visted State Key Laboratory of Food Science and Technology 09.09.2007
An academic report made by Dr. Hong Zhang from Japan gas prepared food research institute 03.09.2007
An academic report made by research fellow Ming Zeng from National Institute for the Control of Pharmaceutical and Biological Products 15.06.2007
The first State Key Laboratory of Jiangxi Province was established in Nanchang University 06.04.2007
An academic report made by Prof. Yamamoto Koichiro from Okayama University 13.03.2007

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