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SCI收录论文

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2016年 SCI论文

1

Downregulation of steroid hormone receptor expression and activation of cell signal transduction pathways induced by a chiral nonylphenol isomer in mouse sertoli TM4 cells

Liu Xiaozhen ,Nie Shaoping , Yu Qiang , Wang Xiaoyin , Huang Danfei , Xie Mingyong

Environmental Toxicology

2016,7,1584-1592

2

Antioxidant activities and anthocyanins composition of seed coats from twenty-six kidney bean cultivars

Kan Lijiao, Nie Shaoping, Hu Jielun , Liu Zhouyilin, Xie Mingyong

Journal of Functional Foods

2016, 26, 622-631

3

Solution, Conformational Properties and Morphology of Psyllium Polysaccharide with Ferulic Acid Removal

Yin Junyi, Liu Xiaoying, Nie Shaoping, Xie Mingyong

Chemical Journal of Chinese Universities

2016, 37(1),43-47

4

Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

Xie Jianhua, Wang Zhijun, Shen Mingyue, Nie Saoping, Gong Bin, Li Haishan, Zhao Qiang, Li Wenjuan, Xie Mingyong

Food Hydrocolloids

2016, 53, 7-15

5

Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities

Xie Jianhua, Tang Wei, Jin Mingliang, Li Jingen, Xie Mingyong

Food Hydrocolloids

2016, 60, 148-160

6

Advances on Bioactive Polysaccharides from Medicinal Plants

Xie Jianhua, Jin Mingliang, Morris, Gordon A., Zha Xueqiang, Chen Hanqing, Yi Yang, Li Jingen, Wang Zhijun, Gao, Jie, Nie Shaoping,Shao

Critical Reviews in Food Science and Nutrition

2016, 60, S60-S84

7

Effect of encapsulated carvacrol on the incidence of necrotic enteritis in broiler chickens

Liu Xiaozhen, Moussa S. Diarrab, Zhang Yonggang, Wang Qi, Yu Hai , Nie Shaoping, Xie Mingyong,Joshua Gong

Avian Pathology

2016, 45(3):357-364

8

Formation and reduction of 3-monochloropropane-1,2-diol esters in peanut oil during physical refining

Chang Li, Linyan Li, Hanbing Jia, Yuting Wang, Mingyue Shen, Shaoping Nie, Mingyong Xie

Food Chemistry

2016,199,605-611

9

Determination of 3-Monochloropropane-1,2-Diol Esters in Edible OilaEuro center dot Method Validation and Estimation of Measurement Uncertainty

Li Chang, Jia Hanbing, Wang Yuting, Shen Mingyue, Nie Shaoping, Xie Mingyong

Food Analytical Methods

2016,9,845-855

10

Fractionation, physicochemical property and immunological activity of polysaccharides from Cassia obtusifolia

Feng Lei , Yin Junyi , Nie Shaoping , Wan Yiqun , Xie Mingyong

International Journal of Biological Macromolecules

2016,91,946-953

11

Structural features of alkaline extracted polysaccharide from the seeds of Plantago asiatica L. and its rheological properties

Yin JY, Chen HH, Lin HX, Xie MY, Nie SP

Molecules

2016, 21(9), 1181

12

Are Chinese edible oils safe?A survey of trans fatty acid contents in Chinese edible oils

Xiaojun Huang, Shaoping Nie, Meiyan Yang, Jianhua Xie, Chang Li, and Mingyong Xie

Food Science and Biotechnology

2016, 25(2),631-636

13

Effect of polysaccharide from Ganoderma atrum on the serum metabolites of type 2 diabetic rats

Kexue Zhu, Shaoping Nie , Deming Gong, Mingyong Xie

Food Hydrocolloids

2016, 53, 31-36

14

Ganoderma atrum Polysaccharide Modulates TNF-α Secretion and mRNA Expression in Macrophages of S-180 Tumor-bearing Mice

Jianqin Huang, Qixing Nie , Xiaozhen Liu, Shengsheng Zhang, Shaoping Nie, Danfei Huang, Sunan Wang, Fan Zhu, Mingyong Xie

Food Hydrocolloids

2016, 53,24-30

15

The functional and nutritional aspects of hydrocolloids in foods

Juan-Mei Li, Shao-Ping Nie

Food Hydrocolloids

2016, 53,46-61

16

Fractionation, physicochemical properties and structural features of non-arabinoxylan polysaccharide from the seeds of Plantago asiatica L

Yin JY, Wang JQ, Lin HX, Xie MY, Nie SP

Food Hydrocolloids

2016, 55,128-135

17

Lactobacillus plantarum NCU116 Attenuates Cyclophosphamide-induced Immunosuppression and Regulate Th17/Treg Cells Immune Responses in Mice

Jun-Hua Xie, Shao-Ping Nie, Qiang Yu, Jun-Yi Yin, Tao Xiong, Deming Gong, Ming-Yong Xie

Journal of Agricultural and Food Chemistry

2016, 64 (6), 1291–1297

18

A polysaccharide from Ganoderma atrum improves liver function in type 2 diabetic rats via antioxidant action and short-chain fatty acid excretion

Kexue Zhu , Shaoping Nie, Lehe Tan, Chuan Li , Deming Gong, Mingyong Xie

Journal of Agricultural and Food Chemistry

2016, 64 (9),1938–1944

19

Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan). 7. Improving Effects on Colonic Health of Mice

Guan-ya Zhang, Shao-ping Nie, Xiao-jun Huang, Jie-lun Hu, Steve W. Cui, Ming-yong Xie, Glyn O. Phillips

Journal of Agricultural and Food Chemistry

2016, 64(12), 2485-2491

20

Formation of 3-chloropropane-1,2-diol esters in model systems simulating thermal processing of edible oil

Chang Li, Yongqiang Zhou, Jianpeng Zhu, Sunan Wang, Shaoping Nie, Mingyong Xie

LWT - Food Science and Technology

2016, 69,586-592

21

SinLactobacillus plantarum NCU116 Attenuates Cyclophosphamide-induced Intestinal Mucosal Injury, metabolism and intestinal microbiota Disorders in Mice

Jun-Hua Xie, Song-Tao Fan, Shao-Ping Nie , Qiang Yu, Tao Xiong, Deming Gong, Ming-Yong Xie

Food & Function

2016, 7(3),1584 – 1592

22

Simultaneous determination of furan and 2-alkylfurans in heat-processed foods by automated static headspace gas chromatography-mass spectrometry

Mingyue Shen, Qian Liu, Hanbing Jia, Yujie Jiang, Shaoping Nie, Jianhua Xie, Chang Li, Mingyong Xie

LWT - Food Science and Technology

2016, 72,44-54

23

Lactobacillus plantarum NCU116 fermented carrot juice evokes changes of metabolites in serum from type 2 diabetic rats

Chuan Li, Shao-Ping Nie , Ke-Xue Zhu, Tao Xiong, Ming-Yong Xie

Food Research International

2016, 80, 36-40

24

Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars

Lijiao Kan, Shaoping Nie,Jielun Hu, Sunan Wang, Steve W. Cui, Yawen Li,Sifan Xu, Yue Wu, Junqiao Wang, Zhouya Bai, Mingyong Xie

Food and Chemical Toxicology

2016,1-11

25

Bidirectional Estrogen-Like Effects of Genistein on Murine Experimental Autoimmune Ovarian Disease.

Qiao Ding, YuxiaoWang, Na Li, Kexue Zhu, Jielun Hu, Sunan Wang , Fan Zhu and Shaoping Nie

International Journal of Molecular Sciences

2016,17(11),1855

26

Comprehensive techno-economic analysis of wastewater-based algal biofuel production: A case study

Chunhua Xin , Min M. Addy , Jinyu Zhao , Yanling Cheng, Sibo Cheng, Dongyan Mu, Yuhuan Liu ,Rijia Ding , Paul Chen , Roger Ruan

Bioresource Technology

2016,(07),211,584-593

27

Utilization of municipal solid and liquid wastes for bioenergy and bioproducts production

Paul Chen , Qinglong Xie , Min Addy , Wenguang Zhou , Yuhuan Liu , Yunpu Wang, Yanling Cheng ,Kun Li , Roger Ruan

Bioresource Technology

2016,02,094

28

Microbial hydrolysis and fermentation of rice straw for ethanol production

Xiaodan Wu, Jinsheng Zhang , Erni Xu , Yuhuan Liu , Yanling Cheng , Min Addy , Wenguang Zhou , Richard Griffith , Paul Chen , Roger Ruan

Fuel

2016,04,087

29

Fast microwave-assisted catalytic co-pyrolysis of corn stover and scum for bio-oil production with CaO and HZSM-5 as the catalyst

Shiyu Liu , Qinglong Xie , Bo Zhang , Yanling Cheng , Yuhuan Liu , Paul Chen , Roger Ruan

Bioresource Technology

2016,204,164-170

30

Cultivation of Chlorella vulgaris in wastewater with waste glycerol: Strategies for improving nutrients removal and enhancing lipid production

Xiaochen M, Hongli Zheng , Min Addy, Erik Anderson , Yuhuan Liu, Paul Chen , Roger Ruan

Bioresource Technology

2016,207,252-261

31

A novel process for low-sulfur biodiesel production from scum waste

Huan Ma, Min M. Addy , Erik Anderson , Weiwei Liu , Yuhuan Liu , Yong Nie , Paul Chen ,Beijiu Cheng , Hanwu Lei , Roger Ruan

Bioresource Technology

2016,33(3),317-323

32

Inhibitory effect of synthetic aromatic heterocycle thiosemicarbazone derivatives on mushroom tyrosinase: Insights from fluorescence,1H NMR titration and molecular docking studies

Juan Xie, Huanhuan Dong, Yanying Yu , Shuwen Cao

Food Chemistry

2016,190,709–716

33

Cinnamomum camphora seed kernel oil improves lipid metabolism and enhances β3-adrenergic receptor expression in diet-induced obese rats.

Jing Fu,Cheng Zeng,Zheling Zeng,Baogui Wang,Xuefang Wen,Ping Yu,Deming Gong

Lipids

2016,51(6),693-702

34

Efficacy of oral Bifidobacterium bifidum ATCC 29521 on microflora and antioxidant in mice.

Bao-gui Wang,Hai-bo Xu,Feng Xu,Zhe-ling Zeng, Hua Wei

Canadian Journal of Microbiology

2016,62,249-262

35

Medium-chain fatty acid reduces lipid accumulation by regulating expression of lipid-sensing genes in human liver cells with steatosis.

Baogui Wang,Jing Fu,Lumin Li,Deming Gong,Xuefang Wen,Ping Yu,Zheling Zeng

International Journal of Food Sciences and Nutrition

2016,67 (3), 288-97

36

Effects of long chain and medium chain fatty acids on apoptosis and oxidative stress in human liver cells with steatosis

Baogui Wang,Lumin Li,Jing Fu,Ping Yu,Deming Gong,Cheng Zeng,Zheling Zeng

Journal of Food Science(USA)

2016,81(3),794-800

37

Cinnamomum camphora seed kernel oil ameliorates oxidative stress and inflammation in diet induced obese rats.

Jing Fu,Cheng Zeng,Zheling Zeng,Baogui Wang,Deming Gong

Journal of Food Science

2016,81(5),1295-1300

38

Medium and Long Chain Fatty Acids Differentially Modulate Apoptosis and Release of Inflammatory Cytokines in Human Liver Cells

Lumin Li,Baogui Wang,Ping Yu,Xuefang Wen,Deming Gong,Zheling Zeng

Journal of Food Science

2016,81(6),1546-1552

39

Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children.

Xin Li,Shuilin Yuan,Meijia Huang,Jinyan Gao,Zhihua Wu,Ping Tong,Anshu Yang and Hongbing Chen.

Food Function

2016,7,2996–3005

40

Characterization of the potential allergenicity of irradiated bovine α-lactalbumin in a BALB/c mouse model.

Xuanyi Meng, Xin Li, Jinyan Gao, Hongbing Chen.

Food and Chemical Toxicology

2016,97: 402-410

41

Molecular modeling and conformational IgG epitope mapping on bovine β-caseinand

Fahui Liu,Jinyan Gao,Xin Li,Hongbing Chen

European Food Research Technology

2016,242(11),1893-1902

42

Preparation, immunological characterization and polyclonal antibody development forrecombinant epitope tandem derived from bovineβ-lactoglobulin

Shengfa He,Xin Li,Jinyan Gao,Ping Tong,Jun Lu, Hongbing Chen

Food and Agricultural Immunology

2016,27(6),806–819

43

Imidacloprid inhibits IgE-mediated RBL-2H3 cell degranulation and passive cutaneous anaphylaxis

Linbo Shi,Li Zou,Jinyan Gao,Huaing Xu,Xiaoyun Shi,Hongbing Chen

Asia Pacific allergy

2016,6(4),236-244

44

Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children.

Xin Li,Shuilin Yuan,Meijia Huang,Jinyan Gao,Zhihua Wu,Ping Tong,Anshu Yang,Hongbing Chen

Food & Function

2016,7,2996-3005

45

Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin

Xuanyi Meng,Xin Li,Xinkang Wang,Jinyan Gao,Hao Yang ,Hongbing Chen

Food & Function

2016,7,3102-3110

46

Cross-linking of Peanut Allergen Ara h 2 by Polyphenol Oxidase: Digestibility and Potential Allergenicity Assessment

Zhihua Wu,Jun Lian,Yuanlong Han,Ningling Zhou,Xin Li,Anshu Yang,Ping Tong,Hongbing Chen

Journal of the Science of Food and Agriculture

2016,96,3567–3574

47

Characterization of the potential allergenicity of irradiated bovine α-lactalbumin in a BALB/c mouse model.

Xuanyi Meng,Xin Li,Jinyan Gao,Hongbing Chen

Food and Chemical Toxicology

2016,97,402-410

48

Octyl ester of ginsenoside Rh2 induces apoptosis and G1 cell cycle arrest in human HepG2 cell by activating the extrinsic apoptptic pathway and modulating the Akt/p 38 MAPK signaling pathway

Chen Fang,Zheng Shilian,Hu Jiangning,Sun Yong,He Yueming,Peng Han,Zhang Bing,David Julian McClements,Deng Zeyuan*

Journal of Agricultural and Food Chemistry

2016,48,750–755

49

Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicityEsterification of quercetin increases its transport across human Caco-2 cells

Hu Jiangning,Zou Xianguo,Chen Fang, Deng Zeyuan

Journal of Food Science

2016,81(7),1825-1832

50

Bio-transformation of agri-food wastes by newly isolated Neurospora crassa and Lactobacillus Plantarum for egg production

Liu Ping,Li Jing,Deng Zeyuan

Poultry Science

2016,95(3),1-10

51

Inhibitory effect of verbascoside on xanthine oxidase activity

Yin Wan, Bin Zou,Hailong Zeng,Lunning Zhang, Ming Chen, Guiming Fu

International Journal of Biological Macromolecules

2016, 93(Pt A), 609-614

52

Metabolic Effects of the pksCT Gene on Monascus aurantiacus Li As3.4384 Using Gas Chromatography-Time-of-Flight Mass Spectrometry-Based Metabolomics

Zhibing Huang,Shuyun Zhang,Yang Xu,Laisheng Li,and Yanping Li

Journal of Agricultural and Food Chemistry

2016,64(7),1565-1574

53

Development of an HPLC-UV Detection Method for the Simultaneous Determination of Two Monascus Orange Pigments in Red Yeast Rice

Zhibing Huang,Shuyun Zhang,Yang Xu,Laisheng Li,Yanping Li

Food Analytical Methods

2016,9(1),148-155

54

An immuno-magnetic nanobeads probe competitive assay for rapid detection of Salmonella choleraesuis

Daofeng Liu,Zhibiao Yu,Yanmei Huang,Shuying Wang,Jingyun Wang,Qi Guo,Chaolian Xu,Shiqi Xia,Weihua Lai

Journal of Nanoscience and Nanotechnology

2016,16,2291–2295

55

Developing a novel immunochromatographic test strip with gold magnetic bifunctional nanobeads (GMBN) for efficient detection of Salmonella choleraesuisin milk

Shiqi Xia,Zhibiao Yu,Daofeng Liu,Chaolian Xu,Weihua Lai

Food Control

2016,59, 507-512

56

Development of a one-step immunochromatographic assay with two cutoff values of aflatoxin M1

Chenghui Wu,Daofeng Liu,Tao Peng,Shan Shan,Ganggang Zhang,Yonghua Xiong,Weihua Lai

Food Control

2016,63,11-14

57

Quantitative detection ofb2-adrenergic agonists usingfluorescence quenching by immunochromatographic assay

Ganggang Zhang,Minghui Chen,Daofeng Liu,Yonghua Xiong,Ronghua Feng,Pinghai Zhong,Weihua Lai

Anal. Methods

2016,8,627-631

58

A Novel Method Coupled Immunomagnetic Separation with Fluorescent Nanobeads Lateral Flow Assay for the Rapid Detection of Low-Concentration Escherichia coli O157:H7 in Raw Milk.

Zhen Huang,Xi Cui,Quan-Yuan Xie,Dao-Feng Liu,Wei-Hua Lai

Journal of Dairy Science

2016,99(12),9581–9585

59

Sensitive detection of Escherichia coli O157:H7 based on cascade signal amplification in ELISA

Shan Shan,Liu Daofeng,Guo Qi,Wu Songsong,Chen Rui,Luo Kai,Hu Liming,Xiong Yonghua,Weihua Lai

Journal of Dairy Science

2016,99(9),7025-7032

60

Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking Technology

Jiangping Ye, Xiuting Hu, Fang Zhang, Chong Fang, Chengmei Liu , Shunjing Luo

Carbohydrate Ploymers

2016,151,113-118

61

Structural changes induced by high speed jet on invitro digestibility and hydroxypropylation of rice starch

Zhen Fu, ShunJing Luo, Wei Liu, Chengmei Liu, Liujing Zhan

International Journal of Food Science and Technology

2016,51(4),1034-1040

62

Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein

Xingfeng Xu, Junzhen Zhong, Jun Chen, Chengmei Liu, Liping Luo, Shunjing Luo, Lixin Wu, David Julian McClements

Food Chemistry

2016,213,700-707

63

Improvement in nutritional attributes of rice using superheated steam processing

Jianyong Wu, David Julian McClements, Jun Chen, Xiuting Hu, Chengmei Liu

Journal of Functional Foods

2016,24,338-350

64

Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin

Xingfeng Xu, Wei Liu, Chengmei Liu, Liping Luo, Jun Chen, Shunjing Luo, David Julian McClements, Lixin Wu

Food Hydrocolloids

2016,61,251-260

65

Improvement in storage stability of lightly milled rice using superheated steam processing

Jianyong Wu, David Julian McClements, Jun Chen, Wei Liu, Shunjing Luo, Chengmei Liu

Journal of Cereal Science

2016,71,130-137

66

Response surface optimization and physicochemical properties of polysaccharides from Nelumbo nucifera leavesPotential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes.

Qian Li, Ti Li, Chengmei Liu, Jun Chen, Ruojie Zhang, Zipei Zhang, Taotao Dai, David Julian McClements

Food Research International

2016,89,320–329

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