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2014年 SCI论文

121

Sample pre-incubation strategy for sensitive and quantitative fluorescent microsphere-based immunochromatographic assay

Shengliang Deng, Shan Shan, Chaolian Xu,Daofeng Liu, YongHua Xiong, Hua Wei, Weihua Lai*

Journal of Food Protection

2014, 77(11): 1998-2003

122

Lateral-flow Assay for Rapid Quantitative Detection of Clorprenaline Residue in Swine Urine

Tao Peng, Fusheng Zhang, Wanchun Yang, Dongxia Li, Yuan Chen, YongHua Xiong, Hua Wei, Weihua Lai

Journal of Food Protection

2014, 77(10): 1824-1829

123

Characterization of Physicochemical Properties and IgE-Binding of Soybean Proteins Derived from the HHP-Treated Seeds

Hui Yang, Anshu Yang, Jinyan Gao, and Hongbing Chen

Journal of Food Science

2014, 79(11): C2157-C2163

124

Effects of Sulfhydryl Compounds, Carbohydrates, Organic Acids, and Sodium Sulfite on the Formation of Lysinoalanine in Preserved Egg

Xu-ying Luo, Yong-gang Tu, Yan Zhao, Jian-ke Li, and Jun-jie Wang

Journal of Food Science

2014, 79(8): T1621-T1628

125

Identification of Conformational Antigenic Epitopes and Dominant Amino Acids of Buffalo β-Lactoglobulin

Xin Li, Jinyan Gao, Shengfa He, Yuanyuan Wu , Hongbing Chen *

Journal of Food science

2014,79(4): 1750-3841

126

Characterization of physicochemical properties and IgE-binding of soybean proteins derived from the HHP treated seeds

Hui Yang, Anshu Yang, Jinyan Gao, Hongbing Chen

Journal of Food science

2014,79(11),c2157-c2163

127

Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gel

Yan Zhao,Yonggang Tu, Jianke Li, Mingsheng Xu, Youxian Yang, Xuliang Nie, Yao Yao and Huaying Du

Poultry Science

2014: 93:2628-2635

128

Structural characterization of two new orange pigments with strong yellow fluorescence

Zhibing Huang, Shuyun Zhang, Yang Xu, Laisheng Li, Yanping Li

Phytochemistry Letters

2014 ,10,140-144

129

Synthesis and antityrosinase, antioxidant activities of phloretin thiosemicarbazones

Binbin Xu,Yanying Yu, Pinghong Wan , Chunpeng Wan , Shuwen Cao

Research on Chemical Intermediates

2014, 40:3095–3107

130

Taurine supplementation reduces oxidative stress and protects the liver in an iron-overload murine model

Zeyu Zhang Dan Liu Bo Yi Zhangping Liao Lei Tang Dong Yin ,Ming He

Molecular Medicine Reports

2014, 10(5): 2255-2262

131

Thermally and magnetically dual-responsive mesoporous silica nanospheres: preparation, characterization, and properties for the controlled release of sophoridine

Liling Dong, Hailong Peng, Shenqi Wang,Hua Xiong et al.

Journal of Applied Polymer Science

2014, 131(13), 40476-40483

132

Polymerization of proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod

Xiao-ru Liu, Ru-peng Xie, Ya-wei Fan, Jiang-ning Hu, Ting Luo, Hong-yan Li, Ze-yuan Deng

European Food Research and Technology

2014, 238: 727-739

133

Characterisation of zero‐trans margarine fats produced from camellia seed oil, palm stearin and coconut oil using enzymatic interesterification strategy

Xia Ruan,Xue- Mei Zhu,Hua Xiong,Shen-qi Wang,Chun- qing Bai& Qiang Zhao

International Journal of Food Science & Technology

2014, 49(1): 91-97

134

Enzymatic synthesis of medium- and long-chain triacylglycerols-enriched structured lipid from Cinnamomum camphora seed oil and camellia oil by Lipozyme RM IM

Man-Li Zhao, Jiang-Ning Hu, Xue-Mei Zhu, Hong-Yan Li, Jing Li, Ya-Wei Fan,Ze-Yuan Deng

International Journal of Food Science and Technology

2014, 49, 453-459

135

Application of gas chromatography-mass spectrometry in analyzing pharmacokinetics and distribution of deltamethrin in miniature pig tissues.

Zhu Pan, Fan Sai, , Zou Jianhong, Miao Hong*, Li Jingguang, Zhang Guowen*, Wu Yongning

Biomedical and Environmental Science

2014,27(3),209-218

136

Lateral Flow Immunoassay for the Quantitative Detection of Ractopamine in Swine Urine

Meiling Ren, Xuelan Chen, Chaohui Li, Bo Xu, Wenjuan Liu, Hengyi Xu, Yonghua Xiong*

Biomedical and Environmental Sciences

2014; 27(2): 134-137

137

Isolation and Characterization of Recombinant Variable Domain of Heavy Chain Anti-idiotypic Antibodies Specific to Aflatoxin B1

Wang Dan, Yang Xu*, Zhui Tu, Jin-heng Fu, Yong-hua Xiong, Fan Feng, Yong Tao, Da Lei

Biomedical and environmental sciences

2014,27(2),118-121

138

Simultaneous voltammetric determination of four triazine herbicides in water samples with the aid of chemometrics

Ping Qiu, Yongnian Ni, Serge Kokot

Journal of Environmental Science and Health, Part B

2014, 49(10), 722–729

139

Formation of trans fatty acids during the frying of chicken fillet in corn oil.

Meiyan Yang, Ying Yang, Shaoping Nie, Mingyong Xie*, Feng Chen, Pengju George Luo

International Journal of Food Sciences and Nutrition

2014,65(3),306-310

140

Interaction between toddalolatone and human serum albumin

Guowen Zhang*, Yuting Hu, Junhui Pan

Journal of Solution Chemistry

2014,43(4),727-745

141

Spectroscopic and chemometrics analysis of the hydrolytic process of folpet and its interaction with DNA.

Yepeng Zhang, Guowen Zhang*

Journal of Solution Chemistry

2014,43,1388- 1401

142

Determination of Organotin Compounds in Wine by Microwave-Assisted Extraction and High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry

Ying-Xia Liu, Yi-Qun Wan, Lan Guo

Analytical Letters

2014, 47, 343-355

143

Determination of Tyrosine and Its Metabolites in Human Serum with Application to Cancer Diagnosis

Lei Feng, Yuan-Qiao He, Guo-Hui Xu, Hui Hu, Lan Guo,Yi-Qun Wan

Analytical Letters

2014, 47, 1275-1289

144

Rapid Removal of Aniline from Contaminated Water by a Novel Polymeric Adsorbent

Yunhong Huang*, Yang Xu, Qinghua He, Yusheng Cao, Bibai Du

Water Environment Research

2014,86(1),20-27

145

Determination of zearalenone in corn based on a biotin-avidin amplified enzyme-linked immunosorbent assay

Yunhong Huang, Yang Xu*, Qinghua He, Jinsheng Chu, Bibai Du

Food and Agricultural Immunology

2014,25(2),186-199

146

Analysis of complex molecular systems: the impact of multivariate analysis for resolving the interactions of small molecules with biopolymers – a review

Qiulan Zhang, Yong Wang, Yongnian Ni, Serge Kokot

Analytical Letters

2014, 47(7), 1089-1106

147

Differentiation of cultivars of Flos Chrysanthemum with the use of high-performance liquid chromatography fingerprints and chemometrics

Xiaoxiao Ding, Yongnian Ni, Serge Kokot

Analytical Letters

2014, 47, 2023-2034

148

A high performanceliquid chromatography and electrospray ionization mass spectrometry method for the analysis of the natural medicine, Forsythia Suspensa

Yongnian Ni, Hua Zhuang, Serge Kokot

Analytical Letters

2014, 47,102-116

149

Rapid Analysis Alkaloids in Lotus Seeds by Extractive Electrospray Ionization Mass Spectrometry

Feifei Fang, Shangguang Du, Ximo Dai, Xiali Guo, Huanwen Chen, & Liping Luo.

CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE

2014,35(4):730-735

150

Preparation and Immunological Reactions of a Purified Egg Allergen Ovotransferrin.

Pin Tong, Jinyan Gao, Hongbing Chen*, Xin Li , Yin Zhang, Shan Jian

International Journal of Food Properties

2014,17(2):293-308

151

PREPARATION AND CHARACTERIZATION OF A TRYPSIN INHIBITOR FROM GLYCINE MAX (L.) MERR.

Shaoyun Wang*, Biao Shao, Xixi Cai, Pingfan Rao, Zeyuan Deng, Mingyong Xie

Journal of Food Processing and Preservation

2014, 38(4), 2047-2054

152

CORRELATION ANALYSIS BETWEEN COLOR PARAMETERS AND SENSORY CHARACTERISTICS OF RICE WITH DIFFERENT MILLING DEGREES

Yejun Zhong, Wei Liu, Xingfeng Xu, chengmei Liu *, Zhongcai Tu

Journal of Food Processing and Preservation

2014,38(4),1890-1897

153

Rice dreg protein as an alternative to soy protein isolate: Comparison of nutritional qualities

Q. Zhao, C. Selomuly, H Xiong, et al.

International Journal of Food Properties

2014, 17,1791-1804

154

Major Polyphenolics in Pineapple Peels and their Antioxidant Interactions

Ti Li, Peiyi Shen, Wei Liu, Chengmei Liu *, Ruihong Liang, Na Yan & Jun Chen

International Journal of Food Properties

2014,17(8), 1805-1817

155

Hepatoprotective effects and antioxidant, antityrosinase activities of phloretin and phloretin isonicotinyl hydrazone

Ai-Ren Zuo, Yan-Ying Yu , Qing-Long Shu, Li-Xiang Zheng , Xiao-Min Wang ,Shu-Hong Peng , Yan-Fei Xie , Shu-Wen Cao

Journal of the Chinese Medical Association

2014,77: 290-301

156

The prebiotic lactosucrose modulates gut metabolites and microbiota in intestinal inflammatory rats

Xiaoli Zhou, Zheng Ruan*, Xiaoliu Huang, Yan Zhou, Shiqiang Liu, and Yinlong Yin.

Food science and Biotechnology

2014, 23(1):157-163

157

Rapid Detection of Aflatoxin M-1 by Immunochromatography Combined with Enrichment Based on Immunomagnetic Nanobeads

Yan-Mei Huang, Dao-Feng Liu , Wei-Hua Lai, et al

Chinese Journal of Analytical Chemistry

2014, 42(5): 654-659

158

Oxidation and antioxidative effects of rosemary extract and catechin on enzymatically modified lipids containing different total and positional fatty acid compositions

Xue-Mei Zhu, Jiang-Ning Hu, Jeung-Hee Lee, Yang Dan, and Ki-Teak Lee

Food Science and Biotechnology

2014, 23(5): 1389-1396

159

Self-assembly and structures of new lanthanide coordination polymers with 1,3-phenylenebis(oxy) diaceticacid

Gao-ShanYang, Lin Li, Chong-Bo Liu ,Hong Liu,Yun-Han Wen, Hui-LiangWen

Polyhedron

2014 (72):83-89

160

In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites

Xichun Peng*, Zhichao Zhang, Ning Zhang, Liu Liu, Shaoting Li and Hua Wei*

Food & Nutrition Research

2014, 58,23406

161

The Effects of Rebaudioside A on Microbial Diversity in Mouse Intestine

Shengjie Li, Tingtao Chen, Suqin Dong, Yonghua Xiong, Hua Wei and Feng Xu*

Food Science and Technology Research

2014,20(2),459-467

162

Structure and antioxidant activity of milk model systems after microwave heating.

Zong-cai Tu, Lan Zhang, Hui Wang, Xiaoqin Huang, Lu Zhang, Kai Yang

Food Science and Technology Research

2014, 2, 345-355

163

Effects of Cellulose, Lignin and Hemicellulose on the Retrogradation of Rice Starch

Wen Xia, Guiming Fu, Chengmei Liu*, yejun Zhong, junzhenm Zhong, shunjing Luo ,Wei Liu

Food Science and Technology Research

2014,20(2),375-383

164

A selective USP1–UAF1 inhibitor links deubiquitination to DNA damage responses

Qin Liang, Thomas S Dexheimer, Ping Zhang, Andrew S Rosenthal,Mark A Villamil,Changjun You,Qiuting Zhang, Junjun Chen,Christine A Ott,Hongmao Sun, Diane K Luci, Bifeng Yuan, Anton Simeonov, Ajit Jadhav, Hui Xiao, Yinsheng Wang, David J Maloney & Zhihao Zhuang

Nature Chemical Biology

2014, 10(4): 298-304

165

Genistein Modulates the anti-tumor activity of cisplatin in MCF-7 breast and HT-29 colon cancer cells

Xiao-Juan Hu, Ming-Yong Xie*, Felix M. Kluxen, Patrick Diel*

Archives of Toxicology

2014,88(3),625-35

166

Estrogen receptor beta is involved in skeletal muscle hypertrophy induced by the phytoecdysteroid ecdysterone

Parr, M. K., Zhao, P. W., Haupt, O., Ngueu, S. T., Hengevoss, J., Fritzemeier, K. H., Piechotta, M., Schlorer, N., Muhn, P., Zheng, W. Y., Xie, M. Y., & Diel, P. *

Molecular Nutrition & Food Research

2014, 58(9), 1861-1872

167

Functional, physicochemical properties and structure of cross-linked oxidized maize starch

Jianhua Liu, Bin Wang, Long Lin, Jianyou Zhang, Weilin Liu, Jianhua Xie,Yuting Ding*

Food Hydrocolloids

2014, 36: 45-52

168

Cordyceps sinensis: In vitro anti-fibrotic bioactivity of natural and cultured preparations

Xiaolin Yao, Soma Meran, Yapeng Fang, John Martin, Adam Midgley,Ming-Ming Pan, Bi-Cheng Liu, Steve W. Cui, Glyn O. Phillips, Aled O. Phillips

Food Hydrocolloids

2014, 35: 444-452

169

A novel urea-functionalized surface-confined octadecylimidazolium ionic liquid silica stationary phase for reversed-phase liquid chromatography

Mingliang Zhang, Ting Tan, Zhan Li, Tongnian Gu, Jia Chen, Hongdeng Qiu

Journal of Chromatography A

2014, 1365: 148-155

170

Effect of nitrogen group on selective separation of CO2/N2 in porous polysytene

Jun Wang,Jianhan Huang, Xiaofei Wu,Bin Yuan,Yinqiang Sun, Zheling Zeng, Shuguang Deng*

Chemical Engineering Journal

2014,256:390-397

171

Rapid detection of vegetable cooking oils adulterated with inedible used oil using fluorescence quenching method with aqueous CTAB-coated quantum dots

Lizhou Xua, Xiahong Xu, Hua Xiong, Lingxin Chen, Yanbin Li∗

Sensors and Actuators B: Chemical

2014, 203: 697-704

172

Isolation and identification of quercetin degrading bacteria from human fecal microbes

Zhichao Zhang, Xichun Peng,Shaoting Li, Ning Zhang,Yong wang,Hua Wei

PLOS One

2014, 9(3): e90531

173

Multi-channel colorimetric and fluorescent probes for differentiating between cysteine and glutathione/homocysteine

Lun Song,Ti Jia,Wenjia Lu,Nengqin Jia,Weibing Zhang and Junhong Qian

Organic & Biomolecular Chemistry

2014, 12(42): 8422-8427

174

Heat shock protein 90 beta stabilizes focal adhesion kinase and enhances cell migration and invasion in breast cancer cells

Xiangyang Xiong, Yao Wang, Cheng mei Liu, Quqin Lu, Tao Liu,Guoan Chen, Hai Rao, Shiwen Luo

Experimental Call Research

2014, 326(1): 78-89

175

Organochlorine Pesticides and Pyrethroids in Chinese Tea by Screening and Confirmatory Detection Using GC-NCI-MS and GC-MS/MS

Pan Zhu,Hong Miao,Juan Du,Jian-hong Zou,Guo-wen Zhang,Yun-Feng Zhao,and Yong-Ning Wu*

Journal of Agricultural and Food Chemistry

2014, 62(29): 7092-7100

176

5-Hydroxymethyl-2-furfural and derivatives formed during acid hydrolysis of conjugated and bound phenolics in plant foods and the effects on phenolic content and antioxidant capacity

Peter X. Chen,Yao Tang,Bing Zhang,Ronghua Liu,Massimo F. Marcone,Xihong Li,and Rong Tsao *

Journal of Agricultural and Food Chemistry

2014, 62(20): 4754-4761

177

The non-cytotoxicity characterization of rebaudioside A as a food additive

Xiaoli Wu, Baogui Wang, Tingtao Chen, Min Gan, Xingxing Chen, Fei Chen, Hua Wei,Feng Xu

Food and Chemical Toxicology

2014, 66: 334-340

178

Screening milk-derived antihypertensive peptides using quantitative structure activity relationship (QSAR) modelling and in vitro/in vivo studies on their bioactivity

Pu Jing, Bingjun Qian,,Yawen He, Xin Zhao, Jianhua Zhang, Daxian Zhao,Yingfang Lv, Yun Deng

International Dairy Journal

2014, 35(1): 95-101

179

The dineolignan from Saururus chinensis, manassantin B, inhibits tumor-induced angiogenesis via downregulation of matrix metalloproteinases 9 in human endothelial cells

Zhaojie Liu Hong Lu Rong Liu Bin Chen Shan Wang Junchao Ma ,Jianjiang Fu

Oncology Reports

2014, 32(2): 659-667

180

Recent advances in molecularly imprinted polymers in food analysis

Xingliang Song,Shoufang Xu,Lingxin Chen,Yingqin Wei,Hua Xiong

Journal of Applied Polymer Science

2014, 131(16)

181

Application of bacteriophages specific to hydrogen sulfide-producing bacteria in raw poultry by-products

Chao Gong*, Xiaohua Liu and Xiuping Jiang*

Poultry Science

2014, 93(3): 702-710

182

Development of a flavour fingerprint by GC‐MS and GC‐O combined with chemometric methods for the quality control of Korla pear (Pyrus serotina Reld)

Honglei Tian, Ping Zhan, Zeyua n Deng ,Haiyan Yan, Xinrong Zhu

International Journal of Food Science & Technology

2014, 49(12): 2546-2552

183

Effects of Temperature and Substrate Concentration on Lipid Production by Chlorella vulgaris from Enzymatic Hydrolysates of Lipid-Extracted Microalgal Biomass Residues (LMBRs)

Xiaochen Ma, Hongli Zheng, He Huang, Yuhuan Liu, Roger Ruan*

Applied Biochemistry and Biotechnology

2014,174:1631-1650

184

Investigation of hydrocarbon generation mechanism by polarizing the carboxy-group of fatty acid salt with microwave radiation

Yunpu Wang , Yuhuan Liu*, Rongsheng Ruan, Pingwei Wen, Yiqin Wan , Jinsheng Zhang

Asian Journal of Chemistry

2014, 26(2),369-375

185

Modulation Effects of Cordycepin on Voltage-Gated Cation Channels on Hippocampal CA1 Pyramidal Neuron

Li-Hua YAO , Li-Ping HUANG , Qiu-Ping XIONG , Hai-Long PENG,Wei MENG, Yu-Ping LI, Xin-Ping LIU , & Chun-Hua YUAN

Latin American Journal of Pharmacy

2014, 33(6): 954-959

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