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SCI收录论文

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2015年 SCI论文

1

Size dependent biodistribution and toxicokinetics of iron oxide magnetic nanoparticles in mice

Lin Yang, Huijuan Kuang, Wanyi Zhang, Zoraida P. Aguilar, Yonghua Xiong, Weihua Lai, Hengyi Xu*, Hua Wei*

Nanoscale

2015, 7(2), 625-636

2

Gold nanoparticle-based dynamic light scattering immunoassay for ultrasensitive detection of Listeria monocytogenes in lettuces

Xiaolin Huang, Zhaodi Xu, Yan Mao, Yanwei Ji, Hengyi Xu, Yonghua Xiong, Yanbin Li

Biosensors & Bioelectronics

2015, 66, 184-190

3

Multifunctionalized reduced graphene oxide-doped polypyrrole/pyrrolepropylic acid nanocomposite impedimetric immunosensor to ultra-sensitively detect small molecular afl atoxin B1

Dan Wang, Weihua Hu, Yonghua Xiong, Yang Xu*, Chang Ming Li

Biosensors & Bioelectronics

2015, 63, 185-189

4

Fluorescence analysis of 6-mercaptopurine with the use of a nano-composite consisting of BSA-capped Au nano-clusters and core-shell Fe3O4-SiO2 nanoparticles

Zhuo Li, Yong Wang, Yongnian Ni*, Serge Kokot

Biosensors & Bioelectronics

2015, 70, 246-253

5

A new fluorescent nitrogen-doped carbon dot system modified by the fluorophore-labeled ssDNA for the analysis of 6-mercaptopurine and Hg (II)

Zhuo Li, Yongnian Ni*, Serge Kokot

Biosensors & Bioelectronics

2015, 74, 91-97

6

Development of a Nanobody−Alkaline Phosphatase Fusion Protein and Its Application in a Highly Sensitive Direct Competitive Fluorescence Enzyme Immunoassay for Detection of Ochratoxin A in Cereal

Xingliu, Yang Xu, Debin Wan, Yonghua Xiong, Zhenyun He, Xianxian Wang Shirley J. Gee, Dojin Ryu, and Bruce D. Hammock

Analytical Chemistry

2015, 87, 1387-1394

7

Pectin Modifications: A review

Jun Chen, Wei Liu, Chengmei Liu*, Ti Li, Ruihong Liang, Shunjing Luo

Critical Reviews in Food Science and Nutrition

2015, 55(12), 1684-1698

8

Long-term oral resveratrol intake provides nutritional preconditioning against myocardial ischemia/reperfusion injury: involvement of VDAC1 down-regulation

Zhangping Liao, Dan Liu, Lei Tang, Dong Yin, Shuhua Yin, Songqing Lai, Jianguo Yao, Ming He*

Molecular Nutrition & Food Research

2015, 59, 454-64

9

Deoxynivalenol-mimic nanobody isolated from a naïve phage display nanobody library and its application in immunoassay

Yu-Lou Qiu, Qing-Hua He*, Yang Xu**, Arun K. Bhunia, Zhui Tu, Bo Chen, Yuan-Yuan Liu

Analytica Chimica Acta

2015, 887, 201-208

10

Dual gold nanoparticle lateral flow immunoassay for sensitive detection of Escherichia coli O157:H7

Minghui Chen, Zhibiao Yu, Daofeng Liu, Tao Peng, Kun Liu, Shuying Wang, Yonghua Xiong, Hua Wei, Hengyi Xu, Weihua Lai*

Analytica Chimica Acta

2015, 876, 71-76

11

An electrochemical DNA-sensor developed with the use of Methylene Blue as a redox indicator for the detection of DNA damage induced by endocrine-disrupting compounds.

Xiaoyun Lin, Yongnian Ni*, Serge Kokot

Analytica Chimica Acta

2015, 867, 29-37

12

Autographa californica Multiple Nucleopolyhedrovirus ORF11 Is Essential for Budded-Virus Production and Occlusion-Derived-Virus Envelopment

Xue Ying Tao, Jae Young Choi, Woo Jin Kim, Saes Byeol An, Qin Liu, Song Eun Kim, Seok Hee Lee, Jong Hoon Kim, Soo Dong Woo, Byung Ra Jinf, Yeon Ho Je

Journal of Virology

2015, 89(1), 373-383

13

A colorimetric method of analysis for trace amounts of hydrogen peroxide with the use of the nano-properties of molybdenum disulfide

Xinrong Guo, Yong Wang, Fangying Wu, Yongnian Ni*, Serge Kokot

Analyst

2015, 140(4), 1119-1126

14

Intercalation of herbicide propyzamide into DNA using acridine orange as a fluorescence probe

Yue Zhang, Junhui Pan, Guowen Zhang*, Xiaoyue Zhou

Sensors & Actuators: B Chemical

2015, 206, 630-639

15

A rapid and label-free dual detection of Hg (II) and cysteine with the use of fluorescence switching of graphene quantum dots

Zhuo Li, Yong Wang, Yongnian Ni, Serge Kokot

Sensors & Actuators: B. Chemical

2015, 207, 490-497

16

Alkylated pectin: synthesis, characterization, viscosity and emulsifying properties

Liang Ruihong, Wang Linghua, Chen Jun*, Liu Wei, Liu Chengmei*

Food Hydrocolloids

2015, 50, 65-73

17

Effect of high-speed jet on flow behavior, retrogradation, and molecular weight of rice starch

Zhen Fu, Shunjing Luo, James N. BeMiller, Wei Liu, Chengmei Liu*

Carbohydrate Polymers

2015, 133, 61-66

18

Preparation, characterization and antioxidant activities of acetylated polysaccharides from Cyclocarya paliurus leaves

Jianhua Xie , Fan Zhang, Zhiiun Wang, Mingyue Shen, Shaoping Nie, Mingyong Xie*

Carbohydrate Polymers

2015, 133,596-604

19

Effect of Calcium on Solution and Conformational Characteristics of Polysaccharide from Seeds of Plantago asiatica L

Junyi Yin, Shaoping Nie*, Qingbin Guo, Qi Wang, Steve W. Cui, Mingyong Xie

Carbohydrate Polymers

2015, 124, 331-336

20

Development of Colloidal Gold Immunochromatographic Signal-Amplifying System for Ultrasensitive Detection of Escherichia coli O157:H7 in Milk.

Jingyun Wang, Minghui Chen, Zhichao Sheng, Daofeng Liu, Songsong Wu, Weihua Lai*

RSC Advances

2015, 5, 62300-62305

21

Single-step synthesis of DME from syngas on CuZnAl–zeolite bifunctional catalysts,the influence of zeolite type

Qinglong Xie, Paul Chen, Pu Peng, Shiyu Liu, Peng Peng, Bo Zhang, Yanling Cheng, Yiqin Wan, Yuhuan Liu and Roger Ruan*

RSC Advances

2015, 5, 26301-26307

22

A remarkable sensitivity enhancement in a gold nanoparticle-based lateralflow immunoassay for the detection of Escherichia coliO157:H7

Xi Cui, Youju Huang*, Jingyun Wang, Lei Zhang, Yun Rong, Weihua Lai*, Tao Chen*

RSC Advances

2015, 5, 45092-45097

23

Magnetic Beads Carrying Poly(AcrylicAcid) Brushes as “Nanobody Containers” for Immunoaffinity Purification of Aflatoxin B1 from Corn Samples

Ying Xiong, Zhui Tu, Xiaolin Huang,aBing Xie, Yonghua Xiong*, Yang Xu

RSC Advances

2015, 5, 77380-77387

24

Partial intercalative binding of food colorant erythrosine to herring sperm DNA

Langhong Wang, Mo Tao, Guowen Zhang*, Song Li, Deming Gong

RSC Advances

2015, 5, 98366-98376

25

Graphene quantum dots combined with copper(II) ions as a fluorescent probe for turn-on detection of sulf ide ions

Ningxiang Yu, Hailong Peng, Hua Xiong*, Xiaqing Wu, Xiaoyan Wang, Yanbin Li, Lingxin Chen*

Microchim Acta

2015, 182(13-14), 2139-2146

26

Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin

Liqiang Zou, Bingjing Zheng, Wei Liu*, Chengmei Liu, Hang Xiao, David Julian McClements*

Journal of Functional Foods

2015, 15, 72-83

27

Rapid Characterization of Chemical Constituents in Radix Tetrastigma, a Functional Herbal Mixture, before and after Metabolism and Their Antioxidant/Antiproliferative activities

Yong Sun , Yan Qina, Hongyan Li* , Han Peng, Hongbing Chen, Hairong Xie, Zeyuan Deng*

Journal of Functional Foods

2015, 18, 300-318

28

Molecular mechanism underlying chemoprotective effects of Ganoderma atrum polysaccharide in cyclophosphamide-induced immunosuppressed mice

Qiang Yu, Shaoping Nie*, Junqiao Wang, Danfei Huang, Wen-Juan Li, Ming-Yong Xie*

Journal of Functional Foods

2015, 15, 52-60

29

Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan): Part IV. Immunomodulatory activity in vivo.

Xiaojun Huang, Shaoping Nie*, Hailan Cai, Guanya Zhang, Steve W. Cui*, Mingyong Xie, Glyn O. Phillips

Journal of Functional Foods

2015, 15, 525-532

30

Immunochromatographic assay for quantitative and sensitive detection of hepatitis B virus surface antigen using highly luminescent quantum dot-beads

Jun Shen, Yaofeng Zhou, Fen Fu, Hengyi Xu , Jiaofeng Lv, Yonghua Xiong, Andrew Wang

Talanta

2015, 142(1), 145-149

31

Quantum-DoT submicrobead-based immunochromatographic assay for quantitative and sensitive detection of zearalenone

Hong Duan, Xuelan Chen,WeiXu, Jinhua Fu, Yonghua Xiong*, Andrew Wang

Talanta

2015, 132, 126-131

32

Detection of aflatoxin B1 with immunochromatographic test strips:Enhanced signal sensitivity using gold nanoflowers

Yanwei Ji, Meiling Ren, Yanping Li, Zhibing Huang, Mei Shu, Hongwei Yang, Yonghua Xiong, Yang Xu

Talanta

2015, 142, 206-212

33

Anti-idiotypic nanobody: A strategy for development of sensitive and green immunoassay for Fumonisin B1

Mei Shu, Yang Xu, Dan Wang, Xing Liu, Yanping Li, Qinghua He, Zhui Tu, Yulou Qiu, Yanwei Ji, Xianxian Wang

Talanta

2015, 143, 388-393

34

Nanobody medicated immunoassay for ultrasensitive detection of cancer biomarker alpha-fetoprotein

Chen Jinghe, Qing Hua, Xu Yang, Fu Jinheng, Li Yanping, Tu Zhui, Wang Dan, Shu Mei, Qiu Yulou, Yang Hongwei, Liu Yuanyuan

Talanta

2016, 147, 523-530

35

Fast microwave-assisted catalytic co-pyrolysis of microalgae and scum for bio-oil production

Qinglong Xie, Min Addy, Shiyu Liu, Bo Zhang, Yanling Cheng, Yiqin Wan, Yun Li, Yuhuan Liu, Xiangyang Lin, Paul Chen, Roger Ruan*

Fuel

2015, 160, 577-582

36

Anti-idiotypic nanobody as citrinin mimotope from a naive alpaca heavy chain single domain antibody library

Yang Xu , Liang Xiong , Yanping Li, Yonghua Xiong Zhui Tu, Jinheng Fu , Bo Chen

Analytical Bioanalytical Chemistry

2015, 407, 5333-5341

37

Urchin-like gold nanoparticle-based immunochromatographic strip test for rapid detection of fumonisin B1 in grains

Wenjie Ren, Zhibing Huang, Yang Xu, Yanping Li,Yanwei Ji , Baowei Su

Analytical Bioanalytical Chemistry

2015, 407, 7341-7348

38

A high throughput screening assay for identifying glycation inhibitors on MALDI-TOF target

Qiuting Zhang, Zongcai Tu*, Hui Wang, Liangliang Fan, Xiaoqin Huang, Hui Xiao*

Food Chemistry

2015, 170, 160-168

39

The effect of deamidation on the structural, functional, and rheologicalproperties of glutelin prepared from Akebia trifoliatavar. australis seed

Li Lei, Qiang Zhao*, Cordelia Selomulya, Hua Xiong*

Food Chemistry

2015, 178, 96-105

40

Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves

Lu Zhang, Zongcai Tu*, Hui Wang, Zhifeng Fu, Qinghui Wen, Dan Fan

Food Chemistry

2015, 186, 123-132

41

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on a -glucosidase and pancreatic lipase

Bing Zhang, Zeyuan Deng*, D. Dan Ramdath, Yao Tang, Peter X.Chen, Ronghua Liu,Qiang Liu, Rong Tsao*

Food Chemistry

2015, 172, 862–872

42

Citrinin detection using phage-displayed anti-idiotypic single-domain antibody for antigen mimicry

Yang Xu, Liang Xiong, Yanping Li, Yonghua Xiong, Zhui Tu, Jinheng Fu, Xiao Tang

Food Chemistry

2015, 177, 97-101

43

Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves

Jianhua Xie, Caijun Dong, Shaoping Nie, Feng Li, Zhijun Wang, Mingyue Shen, Mingyong Xie*

Food Chemistry

2015, 186, 97-105

44

Allergen Composition Analysis and Allergenicity Assessment of Chinese Peanut Varieties

Zhihua Wu, Ningling Zhou, Faqian Xiong, Xin Li, Anshu Yang, Ping Tong, Ronghua Tang, Hongbing Chen

Food Chemistry

2016, 196,459-465

45

Effects of aleurone layer on rice cooking: A histological investigation

Jianyong Wu, Jun Chen, Wei Liu*, Chengmei Liu*, Yejun Zhong, Dawen Luo, Zhongqiang Li, Xiaojuan Guo

Food Chemistry

2016, 191(15), 28-35

46

Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reacyion on the antigenicity and conformation of β-lactoglobulin

Junzhen Zhong, Yue Tu, Wei Liu, Shunjing Luo*, Chengmei Liu*

Food Chemistry

2015, 188, 658-663

47

Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities

Yi Chen, Hui Zhang, Yuanxing Wang, Shaoping Nie, Chang Li, Mingyong Xie*

Food Chemistry

2015, 186, 231-238

48

Analysis of the intestinal microbial community structure of healthy and long-living elderly residents in Gaotian Village of Liuyang City

Yu Xiaomin , Wu Xiaoli, Qiu Liang, Wang Dengyuan , Gan Min, Chen Xingxing, Wei Hua, Xu Feng

Applied Microbiology and Biotechnology

2015,99(21), 9085-9095

49

Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicity

Xiaojuan Ma, Daniel Lozano-Ojalvo, Hongbing Chen*, Rosina Lopez-Fandiño, Elena Molina,

Innovative Food Science & Emerging Technologies

2015, 29, 143-150

50

Nonylphenol regulates cyclooxygenase-2 expression via Ros-activated NF-B pathway in sertoli TM4 cells

Xiaozhen Liu, Shaoping Nie, Danfei Huang, Mingyong Xie*

Environmental Toxicology

2015,30(10), 1144-1152

51

Novel strategies to enhance lateral flow immunoassay sensitivity for detecting foodborne pathogens

Shan Shan, Weihua Lai*, Yonghua Xiong, Hua Wei, Hengyi Xu

Journal of Agricultural and Food Chemistry

2015, 63(3), 745-753

52

Fractionation of starch hydrolysate into dextrin fractions with low dispersity by gradient alcohol precipitation

Xiuting Hu, Chengmei Liu, Zhengyu Jin,Yaoqi Tian

Separation and Purification Technology

2015, 151, 201-210

53

Characterization of interaction between resmethrin and calf thymus DNA in vitro

Mo Tao, Guowen Zhang*, Chunhong Xiong, Junhui Pan

New Journal of Chemistry

2015, 39, 3665-3674

54

Intercalation of 2-butyl-4-methylphenol to G-C rich region of DNA and the role of hydroxypropyl-β-cyclodextrin

Junhui Pan, Langhong Wang, Guowen Zhang*, Deming Gong

Journal of Photochemistry and Photobiology B: Biology

2015, 151, 125-134

55

Deciphering the inhibitory mechanism of genistein on xanthine oxidase in vitro

Suyun Lin, Guowen Zhang*, Junhui Pan, Deming Gong

Journal of Photochemistry and Photobiology B: Biology

2015, 153, 463-472

56

Novel insights into the inhibitory mechanism of kaempferol on xanthine oxidase

Yajie Wang, Guowen Zhang*, Junhui Pan, Deming Gong

Journal of Agricultural and Food Chemistry

2015, 63(2), 526-53

57

Dietary flavonoids as xanthine oxidase inhibitors: Structure–affinity and structure–activity relationships

Suyun Lin, Guowen Zhang*, Yijing Liao, Junhui Pan, Deming Gong

Journal of Agricultural and Food Chemistry

2015, 63(2), 7784-7794

58

Ganoderma atrum Polysaccharide Ameliorates Hyperglycemia-Induced Endothelial Cell Death via a Mitochondria-ROS Pathway

Wenjuan Li, Shaoping Nie, Yufei Yao, Xiaozhen Liu, Dengyin Shao, Deming Gong, Steve W. Cui, Glyn O. Phillips, Ming He, and Mingyong Xie*

Journal of Agricultural and Food Chemistry

2015,63(37),8182-8189

59

Potential toxicity of phthalic acid esters plasticizer: Interaction of dimethyl phthalate with trypsin in vitro

Yaping Wang, Guowen Zhang*, Langhong Wang

Journal of Agricultural and Food Chemistry

2015, 63(1), 75-84

60

Toll-like receptor 4 mediates the antitumor host response induced by Ganoderma atrum polysaccharide

Qiang Yu, Shaoping Nie*, Junqiao Wang, Danfei Huang, Wenjuan Li, Mingyong Xie*

Journal of Agricultural and Food Chemistry

2015, 63(2), 517-525

61

Antioxidants Inhibit Formation of 3-Monochloropropane-1,2 diol Esters in Model Reactions

Chang Li, Hanbing Jia, Mingyue Shen, Yuting Wang, Shaoping Nie, Yi Chen, Yongqiang Zhou, Yuanxing Wang, Mingyong Xie*

Journal of Agricultural and Food Chemistry

2015, 63(44), 9850-9854

62

Signaling pathway involved in the immunomodulatory effect of Ganoderma atrum polysaccharide in spleen lymphocytes

Qiang Yu, Shaoping Nie*, Junqiao Wang, Danfei Huang, Wenjuan Li, and Mingyong Xie*

Journal of Agricultural and Food Chemistry

2015, 63, 2734-2740

63

Utilizing Food Matrix Effects To Enhance Nutraceutical Bioavailability: Increase of Curcumin Bioaccessibility Using Excipient Emulsions

Liqiang Zou, Wei Liu*, Chengmei Liu, Hang Xiao, David Julian McClements*

Journal of Agricultural and Food Chemistry

2015, 63(7), 2052-2062

64

Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China

Chang Li, Shaoping Nie, Yongqiang Zhou, Mingyong Xie*

Food and Chemical Toxicology

2015, 75, 8-13

65

Effect of Lactobacillus plantarum NCU116 on loperamide-induced constipation in mice

Chuan Li, Shaoping Nie, Kexue Zhu, Tao Xiong, Chang Li, Joshua Gong, Ming-Yong Xie*

International Journal of Food Sciences and Nutrition

2015, 66(5), 533-538

66

Response surface optimization and physicochemical properties of polysaccharides from Nelumbo nucifera leaves

Lu Zhang, Zong-cai Tu*, Hui Wang*, Yu Kou, Qing-hui Wen, Zhi-feng Fu, Hai-xia Chang

International Journal of Biological Macromolecules

2015, 74, 103-110

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