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2016年 SCI论文

67

Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes

Qian Li, Jun Chen, Ti Li, Chengmei Liu, Wei Liu, Jiyan Liu

Journal of the Science of Food and Agriculture

2016,96,2462–2471

68

Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility

Liqiang Zou, Bingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Guodong Zhang, Hang Xiao, and David Julian McClements

Food Biophysics

2016,11 (3),213–225

69

Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions

Liqiang, ZouBingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Hang Xiao, David Julian McClements

Food Biophysics

2016,11 (2),142-153

70

Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance

Liqiang Zou, Zipei Zhang, Ruojie Zhang, Wei Liu, Chengmei Liu, Hang Xiao, David Julian McClements

Journal of Food Engineering

2016,178,81-89

71

Effects of aleurone layer on rice cooking: A histological investigation

Jianyong Wu, Jun Chen, Wei Liu, Chengmei Liu, Yejun Zhong, Dawen Luo, Zhongqiang Li, Xiaojuan Guo

Food Chemistry

2016,191 (15),28--35

72

Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate

Weilin Liu, Wei Liu, Aiqian Ye, Shengfeng Peng, Fuqiang Wei, Chengmei Liu, Jianzhong Han

Food Chemistry

2016,196 (1),396-404

73

Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicity

Junzhen Zhong, Xiaofei Cai, Chengmei Liu, Wei Liu, Yujia Xu, Shunjing Luo

Food Chemistry

2016,199 (15),387--392

74

Different modes of inhibition for organic acids on polyphenoloxidase

Lei Zhou, Wei Liu, Zhiqiang Xiong, Liqiang Zou, Jun Chen, Junping Liu, Junzhen Zhong

Food Chemistry

2016,199 (5),439–446

75

Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation

Zhiqiang Xiong, Wei Liu, Lei Zhou, Liqiang Zou, Jun Chen

Food Chemistry

2016,203 (15),430-439

76

Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions

Liqiang Zou, Bingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Hang Xiao, David Julian McClements

RSC Advances

2016,6(4),3126-3136

77

Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study

Xing Chen, Liqiang Zou, Wei Liu, and David Julian McClements

Journal of Agricultural and Food Chemistry

2016,64 (18),3653–3660

78

Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles

Zou, Liqiang, Bingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Hang Xiao and David Julian McClements

Food Research International

2016,81,74-82

79

Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidase

Lei Zhou, Wei Liu, Zhiqiang Xiong, Liqiang Zou, Junping Liu, Junzhen Zhong, Jun Chen

Enzyme and Microbial Technology

2016,90,61-68

80

Review of microwave-assisted lignin conversion for renewable fuelsand chemicals

Wang Yunpu, Dai Leilei, Fan Liangliang, Shan Shaoqi, LiuYuhuan, RuanRoger

Journal of Analytical and Applied Pyrolysis

2016,119,104-113

81

Hydrocarbon fuel production from soapstock through fastmicrowave-assisted pyrolysis using microwave absorbent

Wang Yunpu, Dai Leilei, Wang Riping, Fan Liangliang, LiuYuhuan, Jie Qinglong, RuanRoger

Journal of Analytical and Applied Pyrolysis

2016,119,251-258

82

Effect of unsaturation degree on microwave-assisted pyrolysis of fatty acid salts

Wang Yunpu, Dai Leilei, Shan Shaoqi, Zeng Qin, Fan Liangliang, LiuYuhuan, RuanRoger, Zhao Yunfeng, Zhou Yue

Journal of Analytical and Applied Pyrolysis

2016,120,247-251

83

Bioactive peptides derived from traditional Chinese medicine and traditional Chinese food: A review

Liu Ming,Wang Yunpu,LiuYuhuan,RuanRoger

Food Research International

2016,89,63-73

84

Synthesizing a nano-composite of BSA-capped Au nanoclusters/graphitic carbon nitride nanosheets as a new fluorescent probe for dopamine detection.

Xinrong Guo,Fangying Wu,Yongnian Ni,Serge Kokot.

Analytica Chimica Acta

2016,942,112-120

85

Chlorogenic acid ameliorates intestinal mitochondrial injury by increasing antioxidant effects and activity of respiratory complexes

Yan Zhou, Lili Zhou, Zheng Ruan, Shumei Mi, Min Jiang, Xiaolan Li, Xin Wu, Zeyuan Deng, Yulong Yin

Bioscience Biotechnology and Biochemistry

2016,80 (5),962-971

86

Chlorogenic acid from honeysuckle improves hepatic lipid dysregulation and modulates hepatic fatty acid composition in rats with chronic endotoxin infusion

Yan Zhou, Zheng Ruan, Yanmei Wen, Yuhui Yang, Shumei Mi, Lili Zhou, Xin Wu, Sheng Ding, Zeyuan Deng, Guoyao Wu, Yulong Yin

Journal of Clinical Biochemistry and Nutrition

2016,58 (2),146-155

87

Chlorogenic acid ameliorates endotoxin-induced liver injury by shifting energy metabolism from glycolysis to mitochondrial biogenesis

Yan Zhou, Zheng Ruan, Lili Zhou, Xugang Shu, Xiaohong Sun, Shumei Mi, Yuhui Yang, Yulong Yin.

Biochemical and Biophysical Research Communications

2016,469,1083-1089

88

Chlorogenic acid decreased intestinal permeability and ameliorated intestinal injury in rats via amelioration of mitochondrial respiratory chain dysfunction

Yan Zhou, Zheng Ruan, Lili Zhou, Yuhui Yang, Shumei Mi, Zeyuan Deng, Yulong Yin

Food Science and Biotechnology

2016,25(1),253-260

89

Antioxidant Activity and Phenolic Acids Profiles of Artemisia Selengensis Turcz Extracted with Various Methods by HPLC-QTOF-MS/MS

Lu Zhang,Zongcai Tu,Hui Wang Qinghui Wen,Zhifeng Fu, and Xing Xie

Journal of Food Biochemistry

2016,40(4),603-612

90

Tumor Microenvironment as a New Target for Tumor Immunotherapy of Polysaccharides

Liu Liqiao, Nie Shaoping, Xie Mingyong

Critical Reviews in Food Science and Nutrition

2016,56,Issue sup1

91

Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage

Wang, Cheng-mei Liu & Yin Wan

Journal of Food Science and Technology

2016, 53(6), 2597-2605

92

The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup

Jin-lin Li,Zong-cai Tu, Lu Zhang,Xiao-mei Sha,Hui Wang,Juanjuan Pang, Pingping Tang

Journal of Food Science and Technology

2016, 53(8),3253-3270

93

Antihyperglycemic, antioxidant activities of two Acer palmatum cultivars, and identification of phenolics profile by UPLC-QTOF-MS/MS: New natural sources of functional constituents

Lu Zhang,Zongcai Tu,Xing Xie,Yu Lu,Zhen-xing Wang,Hui Wang ,Xiaomei Sha

Industrial Crops and Products

2016, 89,522-532.

94

Physicochemical and Rheological Properties of Modified Rice Amylose by Dynamic High-pressure Microfluidization

Dengle Duan, Zongcai Tu, Hui Wang, Xiaomei Sha,Xiumei Zhu

International Journal of Food Properties

2016,12,1-11

95

Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships

Lu Zhang ,Zong-cai Tu*, Tao Yuan ,Hui Wang ,Xing Xie, Zhifeng Fu

Food Chemistry

2016,208,61-67

96

The adsorption of lead (II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber

Hui Wang,Tao Huang,Zongcai Tu,Chuanying Ruan,Derong Lin

Journal of food science and technology

2016,210,141-147

97

Characterization of Volatile Compounds in Grass Carp (Ctenopharyngodon idellus) Soup Cooked Using a Traditional Chinese Method by GC–MS

Jinlin Li,Zongcai Tu,Lu Zhang,Derong Lin, Xiaomei Sha,Kai Zeng,Hui Wang,Juanjuan Pang, Pingping Tang

Journal of Food Processing and Preservation

2016,3,1-15

98

Effect of High Intensity Ultrasound on the Gel and Structural Properties of Ctenopharyngodon idellus Myofibrillar Protein

Zhifeng Fu,ZongcaiTu, Lu Zhang,Hui Wang,Haixia Chang

Journal of Food Biochemistry

2016,8,26-30

99

Identification and quantification of the phosphorylated ovalbumin by high resolution mass spectrometry under dry-heating treatment

Hui Wang,Zongcai Tu,Guangxian Liu,Lu Zhang ,Yuan Chen

Food Chemistry

2016,210,141-147

100

Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation

Yuan Chen,Zongcai Tu,Hui Wang,Lu Zhang,Xiaomei Sha, Juanjuan Pang,Ping Yang,Guangxian Liu,Wenhua Yang

Food Research International

2016,89,882-888

101

Utilization of deep eutectic solvents as novel mobile phase additives for improving the separation of bioactive quaternary alkaloids

Ting Tan,MingliangZhang,YiqunWan,HongdengQiu.

Talanta

2016,(149),85-90.

102

Deep eutectic solvent-based liquid-phase microextraction for detection of plant growth regulators in edible vegetable oils.

Ting Tan,Zhan Li,Xuejin Mao,Yiqun Wan,Hongdeng Qiu

Analytical Methods

2016,8,3511-3516.

103

Simultaneous determination of nine plant growth regulators in navel oranges by liquid chromatography-Triple quadrupole Tandem mass spectrometry.

Xiaofen Wang,Xuejin Mao,Aiping Yan,Ting Tan,Yongli Yang,Yiqun Wan

Food Analytical Methods

2016,9 (12),3268-3277.

104

Fractionation, physicochemical property and immunological activityof poly-saccharides from Cassia obtusifolia.

Lei Feng,Junyi Yin,Shaoping Nie,Yiqun Wan,Mingyong Xie

International Journal of Biological Macromolecules

2016,97,946-953

105

Characterization and sulfated modification of an exopolysaccharide from Lactobacillus plantarum ZDY2013 and its biological activities

Zhang Zhihong,Liu Zhengqi,Tao Xueying,& Wei Hua.

Carbohydrate polymers

2016,153, 25-33.

106

Detection of viable enterotoxin-producing Bacillus cereus and analysis of toxigenicity from ready-to-eat foods and infant formula milk powder by multiplex PCR

Zhihong Zhang,Lixia Feng,Hengyi Xu,Chengwei Liu,Nagendra P. Shah,Hua Wei.

Journal of Dairy Science

2016,99(2),1047-1055

107

Antagonistics against pathogenic Bacillus cereus in milk fermentation by Lactobacillus plantarum ZDY2013 and its anti-adhesion effect on Caco-2 cells against pathogens

Zhang Zhihong,Tao Xueying,Shah N. P.,& Wei Hua.

Journal of Dairy Science

2016,99(4),2666–2674

108

Integration of genomic and proteomic data to identify candidate genesin HT-29 cells after incubation with Bifidobacterium bifidum ATCC 29521

Bao-gui Wang,Yaoping Wu,Liang Qiu,Nagendra P. Shah,Feng Xu,and Hua Wei

Journal of Dairy Science

2016,99(9),6874-6888

109

Antifungal Activities of Anthocyanins from Purple Sweet Potato in the Presence of Food Preservatives

Huiliang Wen, Jingjing Kang, Dandan Li, Wen Wen, Fubin Yang, Haiwei Hu,Chongbo Liu

Food Science and Biotechnology

2016, 25(1),165-171

110

Allergen Composition Analysis and Allergenicity Assessment of Chinese Peanut Varieties.

Zhihua Wu,Ningling Zhou,Faqian Xiong,Xin Li,Anshu Yang,Ping Tong,Ronghua Tang,Hongbing Chen

Food Chemistry

2016,196,459-465

111

Cross-linking of Peanut Allergen Ara h 2 by Polyphenol Oxidase: Digestibility and Potential Allergenicity Assessment.

Zhihua Wu,Jun Lian,Yuanlong Han,Ningling Zhou,Xin Li,Anshu Yang,Ping Tong,Hongbing Chen

Journal of the Science of Food and Agriculture

2016,96,3567-3574

112

Juglone Thermosensitive Liposomes: Preparation, Characterization, in vitro Release and Hyperthermia Cell Evaluation.

Xiaoli Zhao,Guowei Luo,Chunqing Bai,Hailong Peng,Hua Xiong

International Journal of Food Engineering

2016,12(5),429-438

113

Preparation of photonic-magnetic responsive molecularly imprinted microspheres and their application to fast and selective extraction of 17β-estradiol.

Hailong Peng, Mei Luo, Hua Xiong, Ningxiang Yu, Fangjian Ning, Jieping Fan, Zheling Zeng, Jinhua Li, Lingxin Chen

Journal of Chromatography A

2016,1442,1-11

114

Preparation and Self-Assembly Mechanism of Bovine Serum Albumin-Citrus Peel Pectin Conjugated Hydrogel: A Potential Delivery System for Vitamin C.

Hailong Peng, Sha Chen, Mei Luo,Fangjian Ning, Xuemei Zhu, Hua Xiong

Journal of Agricultural and Food Chemistry

2016,64(39),7377-7384

115

Physical and Oxidative Stabilities of O/W Emulsions Formed with Rice Dreg Protein Hydrolysate: Effect of Xanthan Gum Rheology.

Xianxin Chen,Wei Li,Qiang Zhao,Cordelia Selomulya,Xuemei Zhu,Hua Xiong

Food and Bioprocess Technology

2016,9,1380–1390

116

Effects of salt concentration on Chinese sauerkraut fermentation.

Tao Xiong, Junbo Li, Fan Liang, Yanping Wang, Qianqian Guan, Mingyong Xie.

LWT - Food Science and Technology

2016, 69,169-174

117

Novel fluorescent ELISA for the sensitive detection of zearalenone based on H2O2-sensitive quantum dots for signal transduction

Shengnan Zhan, Xiaolin Huang, Rui Chen, Juan Li, Yonghua Xiong

Talanta

2016, 158,51–56

118

Effective Removal of Tetracycline from Aqueous Solution by Organic Acid-coated Magnetic Nanoparticles

Liang Guo, Yuyan Liang, Xuelan Chen, Wei Xu, Kesheng Wu, Hua Wei, Yonghua Xiong

Journal of Nanoscience and Nanotechnology

2016, 16(3),2218-2226

119

Large-volume immunomagnetic separation combined with multiplex PCR assay for simultaneous detection of Listeria monocytogenes and Listeria ivanovii in lettuce

Yan Mao, Xiaolin Huang, Sicheng Xiong, Hengyi Xu, Zoraida P. Aguilar, Yonghua Xiong

Food Control

2016, 59,601-608

120

Effect of different-sized spherical gold nanoparticles grown layer by layer on the sensitivity of an immunochromatographic assay

Juan Li, Hong Duan, Peng Xu, Xiaolin Huang and Yonghua Xiong

RSC Advances

2016, 6,26178–26185

121

Effect of the tip length of multi-branched AuNFs on the detection performance of immunochromatographic assays

Peng Xu, Juan Li, Xiaolin Huang, Hong Duan, Yanwei Ji, Yonghua Xiong

Anal. Methods

2016, 8, 3316–3324

122

Ultrasensitive fluorescence immunoassay for detection of ochratoxin A using catalase-mediated fluorescence quenching of CdTe QDs

Xiaolin Huang, Shengnan Zhan, Hengyi Xu, Xianwei Meng, Yonghua Xiong,Xiaoyuan Chen

Nanoscale

2016, 8, 9390–9397

123

Nanospherical brush as catalase container for enhancing the detection sensitivity of competitive plasmonic ELISA

Xiaolin Huang, Rui Chen, Hengyi Xu, Weihua Lai, Yonghua Xiong

Analytical Chemistry

2016, 88, 1951−1958

124

Fluorescence ELISA for sensitive detection of ochratoxin A based on glucose oxidase-mediated fluorescence quenching of CdTe QDs

Yi Liang, Xiaolin Huang, Ruijin Yu, Yaofeng Zhou, Yonghua Xiong

Analytica Chimica Acta

2016, 936,195-201

125

A novel fluorescence immunoassay for the sensitive detection of Escherichia coli O157:H7 in milk based on catalase-mediated fluorescence quenching of CdTe quantum dots

Rui Chen, Xiaolin Huang, Juan Li, Shan Shan, Weihua Lai, Yonghua Xiong

Analytica Chimica Acta

2016, 947,50-57

126

Phage-free peptide ELISA for ochratoxin A detection based on biotinylated mimotope as a competing antigen

Xuqiang Zou, Chaochao Chen, Xiaolin Huang, Xuelan Chen, Lv Wang, Yonghua Xiong

Talanta

2016,146(1),394–400

127

Membrane-based lateral flow immunochromatographic strip with nanoparticles as reporters for detection: A review

Xiaolin Huang, Zoraida P. Aguilarc, Hengyi Xu, Weihua Lai, Yonghua Xiong

Biosensors and Bioelectronics

2016,75,166–180

128

Nanobody medicated immunoassay for ultrasensitive detection of cancer biomarker alpha-fetoprotein

Jing Chen,Qing-hua He,Yang Xu,Jin-heng Fu,Yan-ping Li,Zhui Tu,Dan Wang,Mei Shu,Yu-lou Qiu,Hong-wei Yang,Yuan-yuan Liu

Talanta

2016,147,523-530

129

One Pot Method to Synthesize a Novel La-Zr Composite with Exceptionally High Fluoride Removal Performance

Hualin Jiang,Weibo Zhang,Qinghua He,Menglin Li,Lei Tian,Zhui Tu,Yang Xu

Journal of Inorganic and Organometallic Polymers and Materials

2016,26(2),285-293

130

Effect of low temperature on the retrogradation behavior of rice gels with different milling degreesModification of a deoxynivalenol-antigen-mimicking nanobody to improve immunoassay sensitivity by site-saturation mutagenesis

Yu-Lou Qiu,Qing-Hua He,Yang Xu,Wei Wang,Yuan-Yuan Liu

Analytical and Bioanalytical Chemistry

2016,408(3),895-903

131

Identification and characterization of species-specific nanobodies for the detection of Listeria monocytogenes in milk

Zhui Tu,Qi Chen,Yanping Li,Yonghua Xiong,Yang Xu,Na Hu,Yong Tao

Analytical Biochemistry

2016,493,1-7

132

Phage Displayed Anti-idiotypic Nanobody Mediated Immuno-PCR for Sensitive and Environmentally Friendly Detection of Mycotoxin Ochratoxin A

Yanwei Ji,Qinghua He,Yang Xu,Zhui Tu,Hongwei Yang,Yulou Qiu,Xianxian Wang,Yuanyuan Liu

Analytical Methods

2016,8,7824-7831

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