科研成果
SCI收录论文
获奖
授权专利
著作
成果鉴定

相关链接

SCI收录论文

序号

论 文 题 目

作者

刊物名称

///

2016年 SCI论文

133

Anti−idiotypic nanobody−alkaline phosphatase fusion proteins: Development of a one−step competitive enzyme immunoassay for fumonisin B 1 detection in cereal

Mei Shu,Yang Xu,Xing Liu,Yanping Li,Qinghua He,Zhui Tu,Jinheng Fu,Shirley J. Gee,Bruce D. Hammock

Analytica Chimica Acta

2016,924,53-59

134

Deciphering the groove binding modes of tau-fluvalinate and flumethrin with calf thymus DNA

Mo Tao,Guowen Zhang,Junhui Pan,Chunhong Xiong

Spectrochimica Acta Part A

2016,155(15),28-37

135

Inhibitory kinetics and mechanism of kaempferol on α-glucosidase

Xi Peng,Guowen Zhang,Yijing Liao,Deming Gong

Food Chemistry

2016,190(1):207-215

136

Intercalation of daphnetin–Cu(II) complex with calf thymus DNA

Xiaoyue Zhou,Cen Zhang,Guowen Zhang,Yijing Liao

RSC Advances

2016,6,5408-5418

137

Inhibitory mechanism of apigenin on α-glucosidase and synergy analysis of flavonoids

Li Zeng,Guowen Zhang,Suyun Lin,Deming Gong

Journal of Agricultural and Food Chemistry

2016,64 (37),6939–6949

138

Inhibition of α-glucosidase by vitamin D3 and the effect of vitamins B1 and B2

Xi Peng,Guowen Zhang,Li Zeng

Food and Function

2016,7(2),982-991

139

Inhibitory kinetics and mechanism of dietary vitamins D3 and B2 on xanthine oxidase

Suyun Lin,Guowen Zhang,Yijing Liao,Deming Gong

Food and Function

2016,7,2849-2861

140

Inhibitory mechanism of morin on α-glucosidase and its anti-glycation properties

Li Zeng,Guowen Zhang,Yijing Liao,Deming Gong

Food and Function

2016,7,3953-3963.

141

Galangin competitively inhibits xanthine oxidase by a ping-pong mechanism

Cen Zhang,Guowen Zhang,Junhui Pan,Deming Gong

Food Research International

2016,89,152-160

142

Screening probiotic strains for safety: Evaluation of virulence and antimicrobial susceptibility of enterococci from healthy Chinese infants

Fen Zhang,Meiling Jiang,Cuixiang Wan,Xiaoyan Chen,Xiaoyong Chen,Xueying Tao,Nagendra P. Shah,and Hua Wei

Journal of Dairy Science

2016,99(6),4282-4290

143

Optimization of liquid-state fermentation conditions for the glyphosate-degradation enzyme production of strain Aspergillus oryzae by ultraviolet mutagenesis

Guiming Fu, Ruyi Li, Kaimin Li, Ming Hu, Xiaoqiang Yuan, Bin Li, Fengxue Wang,chengmei-Liu, Yin Wan

Preparative Biochemistry & Biotechnology

2016, 46(8),780-787

144

Anti-idiotypic VHH phage display-mediated immuno-PCR for ultrasensitive determination of mycotoxin zearalenone in cereals

Xianxian Wang,Qinghua He,Yang Xu,Xing Liu,Mei Shu,Zhui Tu,Yanping Li,Wei Wang,Dongmei Cao

Talanta

2016,147,410-415

145

Deleting the citrinin biosynthesis-related gene, ctnE, to greatly reduce citrinin production in Monascus aurantiacus Li AS3.4384

Zhen-Qiang Ning,Hua Cui,Yang Xu,Zhi-Bing Huang,Zhui Tu,Yan-Ping Li

International journal of food microbiology

2016,241,325-330

146

Phage-Mediated Immuno-PCR for Ultrasensitive Detection of CrylAc Protein Based on Nanobody

Yuanyuan Liu,Dongjian Jiang,Xin Lu,Wei Wang,Yang Xu,Qinghua He

Journal of Agricultural and Food Chemistry

2016,64(41),7882-7889

147

Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora

Dong Yang,Xiaomin Yu,Yaoping Wu,Xingxing Chen,Hua Wei,Nagendra P. Shah,Feng Xu

Journal of Dairy Science

2016,99(10),7809-7820

148

Modulation of the small intestinal microbial community composition over short-term or long-term administration with Lactobacillus plantarum ZDY2013

Qiong Xie,Mingfang Pan,Renhui Huang,Ximei Tian,Xueying Tao,Nagendra P. Shah,Hua Wei,Cuixiang Wan

Journal of Dairy Science

2016,99(9),0022-0302

149

Chlorogenic acid enhances intestinal barrier by decreasing MLCK expression and promoting dynamic distribution of tight junction proteins in colitic rats

Zheng Ruan, Shumei Mi, Lili Zhou, Yan Zhou, Jing Li,Wenhui Liu, Zeyuan Deng, Yulong Yin.

Journal of Functional Foods

2016,26(9),698-708

1  2   3 4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19

地址:江西省南昌市南京东路235号 总机:0791-88304447 88304449 邮编:330047
版权所有@南昌大学食品科学与技术国家重点实验室(2013-2016)
实验室简介 研究方向
固定成员
主要科研项目 自主研究项目
SCI收录论文 获奖 授权专利 著作 成果鉴定
30万元以上主要设备
在读研究生情况
开放基金管理条例 开放基金指南