科研成果
SCI收录论文
获奖
授权专利
著作
成果鉴定

相关链接

SCI收录论文

序号

文章题目

作者

期刊名称

///

2010年 SCI论文

1

 Ganoderma species discrimination by dual-mode chromatographic fingerprinting: A study on stationary phase effects in hydrophilic interaction chromatography and reduction of sample misclassification rate by additional use of reversed-phase chromatography

Yi Chen, Wolfgang Bicker, Jun-Yan Wu, Ming-yong Xie, Wolfgang Lindner

Journal of Chromatography A

2010, 1217(8): 1255-1265

2

Involvement of anion exchanger-2 in apoptosis of endothelial cells induced by high glucose through an mPTP-ROS-Caspase-3 dependent pathway

Qi-Ren Huang, Qing Li, Yuan-Hong Chen, Li Li, Li-Li Liu, Shui-Hong Lei, He-Ping Chen, Wei-Jie Peng, Ming He

Apoptosis

2010, 15(6): 693-704

3

Lactic acid bacterial cell factories for gamma-aminobutyric acid

Li, Haixing; Cao, Yusheng

Amino Acids

2010,39:1107-1106

4

Development of an immunoassay for rapid screening of vardenafil and its potential analogues in herbal products based on a group specific monoclonal antibody

Guo JB, Xu Y, Huang ZB,He QH,Liu SW

Analytica Chimica Acta    

2100,658(2):197-203

5

Spectrometric study of the interaction between Alpinetin and bovine serum albumin using chemometrics approaches

Ni YN, Wang SS, Kokot S

Analytica Chimica Acta    

2010,663(2):139-146

6

Analysis of the interactions of mixtures of two beta-agonists steroids with bovine serum albumin: a fluorescence spectroscopy and chemometrics investigation

Ni YN, Zhang QL, Kokot S

Analyst

2010,135(8):2059-2068

7

The effect of dynamic high-pressure microfluidization on the activity, stability and conformation of trypsin

Wei Liu, Zhao-Qin Zhang, Cheng-Mei Liu, Ming-yong Xie, Zong-Cai Tu, Jian-Hua Liu, Rui-Hong Liang

Food Chemistry

2010, 123 (3): 616-623

8

 Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja

 Jian-Hua Xie, Ming-Yong Xie, Shao-Ping Nie, Ming-Yue Shen, Yuan-Xing Wang, Chang Li

Food Chemistry

2010, 119(4): 1626-1632

9

Development of an immunochromatographic strip test for the rapid detection of deoxynivalenol in wheat and maize

Yang Xu, Zhi-Bing Huang, Qing-Hua He, Shun-Zhou Deng, Lai-Sheng Li, Yan-Ping Li

Food Chemistry

2010, 119 (2): 834-839

10

Study of interaction between kaempferol-Eu3+ complex and DNA with the use of the Neutral Red dye as a fluorescence probe

Zhang GW, Guo JB, Zhao N, Wang JR

Sensors and Actuators B: Chemical   

2010, 144(1):239-246

11

Ganoderma atrum polysaccharide protects cardiomyocytes against anoxia/reoxygenation-induced oxidative stress by mitochondrial pathway

Wen-Juan Li, Shao-Ping Nie, Yi Chen, Mingyong Xie

Journal of Cellular Biochemistry

2010, 110(1): 191-200

12

Voltammetric, UV - Vis Spectrometric and Fluorescence Study of the Interaction of Ractopamine and DNA with the Aid of Multivariate Curve Resolution-Alternating Least Squares
 

Ni YN, Wang YX, Kokot S

Electroanalysis 

2010,22(19):2216-2224

13

 A major green tea component, (-)-Epigallocatechin-3-gallate, ameliorates doxorubicin-mediated cardiotoxicity in cardiomyocytes of neonatal rats

Wen-Juan Li, Shao-Ping Nie, Ming-yong Xie, Yi Chen, Chang Li, Hui Zhan

Journal of Agricultural and Food Chemistry

2010, 58(16): 8977-8982

14

Molecular spectroscopic studies on the interaction between Ractopamine and bovine serum albumin

Zhang QL, Ni YN, Kokot S

Journal of Pharmaceutical and Biomedical Analysis    

2010,52(2):280-288

15

Near-infrared spectroscopy and partial least-squares regression for determination of arachidonic acid in powdered oil

Mei-yan Yang, Shao-Ping Nie, Ji Li, Ming-Yong Xie, Hua Xiong, Ze-yuan Deng, Wei-wan Zheng,Lin Li, Xiao-Ming Zhang

Lipids

2010, 45(6): 559-565

16

Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil

Peng HL, Xiong H, Li JH, Chen LX, Zhao QA

Journal of Food Engineering

2010,101(1):113-119

17

Simultaneous Determination of Xanthopterin and Isoxanthopterin in Human Urine by Synchronous Fluorescence Spectroscopy

Wan YQ,Tang LJ, Tan T

Journal of Fluorescence

2010,20(6):1191-1198

18

Preparation and Characterization of Medium Chain Fatty Acid Liposomes by Lyophilization.

Liu Chengmei; Yang Shuibin; Liu Wei; Wang Ruilin; Wan Jie

Journal of Liposome Research

2010, 20(3):183-190

19

Studies on the interaction of aminocarb with calf thymus DNA by spectroscopic methods

Zhang GW, Hu X, Zhao N, Li WB, He L

Pesticide Biochemistry and Physiology 

2010, 98(2):206-212

20

Synthesis, Antitumor Evaluation and Crystal Structure of Hydroxyurea Derivatives

Mai, Xi; Lu, Xiaosan; Xia, Hongying; Cao, Yusheng; Liao, Yijing; Lv, Xiaolan

CHEMICAL & PHARMACEUTICAL BULLETIN

2010,58:94-97

21

Simultaneous determination of organophosphorus pesticides in Chinese herbal medicines by microwave-assisted extraction coupled with dispersive-solid phase extraction and gas chromatography

Wan YQ, Mao XJ, Yan AP, Shen MY, Wu YM

Biomedical Chromatography 

2010,24(9):961-968

22

Use of the pyrG gene as a food-grade selection marker in Monascus.

Wang Bo-hua, Xu Yang, Li Yan-ping

Biotechnology Letters

2010,32(11):1631-1635

23

Cloning, characterization and expression of two new polyphenol oxidase cDNAs from Agaricus bisporus

Jin-Ju Wu, Hong-Bing Chen, Jin-Yan Gao, Xiao Liu, Wei Cheng, Xiao-Juan Ma

Biotechnology Letters

2010,32(10):1439-1447

24

Spectrometric studies on the interaction of fluoroquinolones and bovine serum albumin

Ni YN, Su SJ, Kokot S

Spectrochimica Acta Part A: Molecular and Biomolecular
Spectroscopy    

2010,75(2):547-552

25

Interaction of alpinetin with bovine serum albumin: Probing of the mechanism and binding site by spectroscopic methods

Zhang GW, Zhao N, Hu X,Tian J

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

2010, 763-4:410-417

26

Classification of Raw and Roasted Semen Cassiae Samples with the Use of Fourier Transform Infrared Fingerprints and Least Squares Support Vector Machines

Lai YH, Ni YN, Korot S

Applied Spectroscopy

2010,64(6):649-656

27

Dietary protein,energyandarginineaffectLAT1expressionin forebrain white matter differently

X.Wu, Y.L.Yin, T.J.Li, L.Wang, Z.Ruan, Z.Q.Liu, and Y.Q.Hou

Animal

2010,4(9):1518–1521

28

Optimization of Total Flavonoid Compound Extraction from Gynura medica Leaf Using Response Surface Methodology and Chemical Composition Analysis

Wei Liu, Yanying Yu, Ruzhen Yang, Chunpeng Wan, Binbin Xu and Shuwen Cao

International Journal of Molecular Sciences

2010,11:4750-4760

29

Optimization of microwave-assisted extraction of polysaccharides from Cyclocarya paliurus (Batal.) Iljinskaja using response surface methodology

 Jian-Hua Xie, Ming-Yong Xie, Ming-Yue Shen, Shao-Ping Nie, Yuan-Xing Wang, Chang Li

Journal of the Science of Food and Agriculture

2010, 90(8):1353-1360

30

Antimicrobial and antioxidant activities of the essential oil from Herba Moslae

Jing-En Li, Shao-Ping Nie, Zeng-hui Qiu, Mei-jing Che, Chang Li, Ming-yong Xie

Journal of the Science of Food and Agriculture

2010,90(8):1347-1352

31

Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds of Plantago asiatica L.

Jun-Yi Yin, Shao-Ping Nie, Chao Zhou, Yin Wan, Ming-yong Xie

Journal of the Science of Food and Agriculture

2010,90(2):210-217

32

Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate

Gao, Dandan; Cao, Yusheng; Li, Haixing

Journal of the Science of Food and Agriculture

2010, 90(8):1855-1860

33

Supplementing L-leucine to a low-protein diet increases tissue protein synthesis in weanling pigs

 Yin YL, Yao K, Liu ZJ, et al.

Amino Acids

2010,39:1477-1486

34

Safety evaluation of zinc threoninate chelate

Xiao-bo Hu, Yi Gong, Lei Li, Shao-Ping Nie, Yuan-xing Wang, Ming-yong Xie

International Journal of Toxicology

2010,29(4):372-379

35

Preparation of Semirigid Polyurethane Foam with Liquefied Bamboo Residues

Gao Long-Lan,Liu Yu-Huan,Lei Hanwu,Peng Hong,Ruan Roger

Journal of Applied Polymer Science

2010,116(3):1694-1699

36

Simultaneous determination of organophosphorus and organonitrogen pesticides residues in Angelica sinensis

Wan YQ, Mao XJ, Yan AP

 Journal of Environmental Science and Health - Part B: Pesticides Food Contaminants and Agricultural Wastes

2010,45(4):315-324

37

Differential kinetic spectrophotometric determination of methamidophos and fenotrothion in water and food samples by use of chemometrics

Na Deng, Yongnian Ni, Serge Kokot

Chinese Journal of Chemistry

2010, 28, 404-410

38

Conversion Investigation for Lovastatin and Its Derivatives By HPLC

Huang ZB,Xu Y, Li YP,Wang YH

Journal of Chromatographic Science  

2010,488631-636

39

Discrimination of Chinese traditional soy sauces based on their physico-chemical properties

Chen YQ, Ni YN,Kokot S

Science China Chemistry  

2010,53(6):1406-1413

40

Synthesis of Novel Succinic Acid Derivatives as Potential Matrix Metalloproteinases Inhibitors and Anticancer Medicine

Huang HM, Chen D,Li SH, Liu CM

Letters in Organic Chemistry 

2010, 7(2):155-158

41

Detoxification of deoxynivalenol by Bacillus strains

Bocai Cheng, Cuixiang Wan, Shiliang Yang,  Hengyi Xu,  Hua Wei, Jianshe Liu,  Wanhong Tian, Ming Zeng,

Journal of Food Safety

2010,30(3):599-614

42

Authentication of Cassia seeds on the basis of two-wavelength HPLC fingerprinting with the use of chemometrics

Lai Yanhua, Ni Yongnian, Serge Kokot

Chinese Chemical Letters

2010, 21, 213-216

43

Investigation of the interaction of carbofuran and DNA by voltammetry and fluorescence with the aid of chemometrics

Wang Yinxia, Ni Yongnian, Kokot Serge

Chinese Chemical Letters

2010, 21, 963-967

44

Crystal Structure of 3-Hydroxy-3 ',4 '-Methylenedioxy Flavone-6-Carboxylic Acid Dimethylformamide Solvate

Hui-Liang Wen, Yun-Hua Chen, Chong-Bo LIu, Dan-Dan Chen, Xiao-Bo Hu

Journal of Chemical Crystallography

 2010,40(9):731-734

45

Nonvolatile taste compounds of jiangluobo (a traditional chinese fermented food)

 Xing-Yong You, Yang Xu, Zhi-Bing Huang, Yan-Ping Li

Journal of Food Quality

2010, 33(4): 477-489

46

Rapid determination of docosahexaenoic acid in powdered oil by near-infrared spectroscopy

Mei-yan Yang, Ji Li, Shao-Ping Nie, Jie-lun Hu, Qiang Yu, Ming-yong Xie, Hua Xiong, Ze-yuan Deng, Wei-wan Zheng

Food Science and Technology International

2010, 16(2): 187-193

47

Optimization of supercritical fluid extraction of essential oil from Herba Moslae by response surface methodology and its chemical composition analysis

Shao-Ping Nie, Jing-en Li, Chao Yang, Ming-yong Xie

Food Science and Technology Research

2010, 16(3): 185-190

48

Concentration and mRNA abundance of growth hormone and insulin-like growth factor-I in serum, liver and longissimus dorsi of suckled Tibet and crossbred piglets during the early postnatal development

T. J. Li, Q. Hu, Z. Q. Liu, K. Yao, X. Wu, J. Pan and Y. L. Yin

Journal of Food, Agriculture & Environment

2010, 8 (3&4):32-38

49

Tumor necrosis factor-alpha (TNF-α) plays a role in the postprandial metabolism regulation in Duroc×Landrace×Large White growing barrows

Zheng Ruan, Hai-jun Xu , Xu-gang Shu , Gang Liu, Gong Min and Zhi-qiang Liu

Journal of Food, Agriculture & Environment

 2010, 8 (3&4):800-803

50

The developmental patterns of concentration and mRNA abundance of growth hormone and insulin-like growth factor-I in serum, liver and longissimus dorsi of suckled crossbred piglets

 Q. Hu, Z. Q. Liu , K. Yao , X. Wu , L. Y. Yang, J. Pan, Z. Y. Deng and Z. Ruan

Journal of Food, Agriculture & Environment

2010, 8 (3&4):39-46

51

Multi-objective optimization of decoloration and lactosucrose recovery through artificial neural network and genetic algorithm

Zhou Yan, Ruan Zheng , Yin Fugui , Shu Guan , Xiaoli Zhou , Liao Chun-Long, ,Dai Zhi-Kai and Ming Z. Fan.

Journal of Food, Agriculture & Environment

2010, 8 (3&4):121-127

52

 Functions of microbiota in monogastric gastrointestinal tract and new practices in animal production

Xin Wu, Zheng Ruan , Xiangfeng Kong, Zhiru Tang, Xiaohui Dong

Journal of Food, Agriculture & Environment

2010, 8 (2): 695-702

53

Application of High-speed Counter-current Chromatography for the Isolation of 5 Alkaloids from Lotus (Nelumbo nucifera Gaertn.) Leaves

Jiang-Ning Hu, Bin Shan, Ze-Yuan Deng, Jing Li, Ya-Wei Fan, Zheng Ruan, and Rong Liu

Food Science and Biotechnology

2010, 19(6): 1661-1665

54

A simple kinetic spectrophotometric method for simultaneous determination of tetracyclines by use of chemometrics

Ni YN, Deng N, Kokot S

Analytical Methods

2010,2(9):1302-1309

55

Fluorescence spectra analysis of papain structure treated by dynamic high pressure microfluidization in low pressure ranges

Wei Liu, Ming-yong Xie, Ye-Jun Zhong, Cheng-mei Liu, Bin Guan, Qian Wang

Spectroscopy and Spectral analysis

2010, 30(2): 387-390

56

Studies on the Characters and Microstructure of Enzyme and Octenyl Succinic Anhydride Modified Starch

Zhang Xue Chun Zheng Weiwang Tu zongcai

Spectroscopy and Spectral analysis

2010, 30(11): 2923-2926

57

Spectroscopic Investigation on the Interaction between Astragalin from Lotus Leaf and DNA

Deng Sheng-guo,Deng Ze-yuan,Fan Ya-wei,Shan Bin,Xiong Dong-mei

Spectroscopy and Spectral analysis

2010,30(2):476-480

58

Mineral Elements Analysis of Momordica Charantiap Seeds by ICP-AES and Fatty Acid Profile Identification of Seed Oil by GC-MS

Liu Xiao-ru,Deng Ze-yuan,Fan Ya-wei,Li Jing,Liu Zhi-han

Spectroscopy and Spectral analysis

2010,30(8):2265-2268

59

Determination of Mineral Elements in Soybean from Different Producing Areas by ICP-AES Method

Wan Jie,Liu Chengmei,Tu zongcai

Spectroscopy and Spectral analysis

2010, 30(2):543-545

60

Effect of Dynamic High Pressure Microfluidization Treatment on the Microstructure of Ovalbumin

Tu Zongcai, Wang Hui Liu, Guangxian

Spectroscopy and Spectral analysis

2010,30(2):495-498

61

Effects of Dynamic High-Pressure Microfluidization on the Structure of Waxy Rice Starch

Tu Zongcai, Zhu Xiume,i Wang Hui

Spectroscopy and Spectral analysis

2010,30(3):834-837

62

Effect of Heat Treatment on the Antigenicity and Conformation of Peanut Allergen Ara h 2

Chun-Qiu Hu, Jin-Yan Gao, Hong-Bing Chen, Chun-Ping Luo, Fei Yan

Spectroscopy and Spectral Analysis

2010,30(9):2550-2554

1  2   3 4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19

地址:江西省南昌市南京东路235号 总机:0791-88304447 88304449 邮编:330047
版权所有@南昌大学食品科学与技术国家重点实验室(2013-2016)
实验室简介 研究方向
固定成员
主要科研项目 自主研究项目
SCI收录论文 获奖 授权专利 著作 成果鉴定
30万元以上主要设备
在读研究生情况
开放基金管理条例 开放基金指南