报告题目:
Incorperation of Canadian Pulse-Based Ingredients into Rice Noodle Targeting the Chinese Market
报告人:
Steve W. Cui, Ph.D., Senior Research Scientist
Guelph Food Research Centre,
Agriculture and Agri-Food Canada, Canada
南昌大学特聘讲座教授
时 间:
2016年6月27日(周一)上午15:30
地 点:
重点实验室401报告厅
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