Mrs. Wendy Hurp简介：
Mrs. Wendy Hurp, Executive Publisher, Food Science, for the international publisher Elsevier.
Mrs. Hurp is a graduate in International Studies from Miami University (Ohio, USA), she has worked with food science journals for the past 14 years, and is responsible for the overall strategic direction of 22 titles, including three new journals that published their first issues in 2014. These are Current Opinion in Food Science, Food Structure, and Food Packaging and Shelf Life. As part of her role, she has presented numerous author workshops on publishing ethics and how to prepare a paper for publication in a scientific journal in countries such as Brazil, Canada, China, India, Turkey, the USA, Italy, Sweden and France.
She is a member of the Institute of Food Technologists (IFT) and is an Executive Committee member of EFFoST (European Federation of Food Science and Technology). Mrs. Hurp is based in Oxford, United Kingdom.
Wendy Hurp女士，Elsevier出版集团 食品科学杂志执行官
Hurp女士毕业于迈阿密大学（俄亥俄州，美国），已服务于Elsevier的食品科学发行组超过15年。主要负责Elsevier出版社22种顶级食品期刊的出版发行工作，其中包括3本于2014年首发的新期刊：Current Opinion in Food Science, Food Structure, 和 Food Packaging and Shelf Life。目前，Hurp女士主要致力于在出版道德规范及母语为非英语国家的投稿人如何在SCI期刊顺利发表科研文章给出专业指导和建议。
Hurp女士是食品技术协会（IFT）的成员，是EFFoST（欧洲食品科学技术联合会）的执行委员会成员。
|
