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No. |
Title of the Paper |
Author |
Journal |
Year/Volume/Issue/page |
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61 |
Molecularly Imprinted Photonic Hydrogels as Colorimetric Sensors for Rapid and Label-free Detection of Vanillin |
Hailong Peng, Shenqi Wang, Zhong Zhang, Hua Xiong, Jinhua Li, Lingxin Chen, and Yanbin Li |
Journal of Agricultural and Food Chemistry |
2012,60(8),1921-1928 |
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62 |
Mechanism of Interactions between Calcium and Viscous Polysaccharide from the Seeds of Plantago asiatica L. |
Junyi Yin, Shaoping Nie, Jing Li, Chang Li, Steve W. Cui, Ming Yong Xie |
Journal of Agricultural and Food Chemistry |
2012, 60(32),7981-7987 |
|
63 |
Enrichment and purification of gardenia yellow from Gardenia jasminoides var. radicans Makino by column chromatography technique |
Jian-Fang Chen, Gui-Ming Fu,Yin Wan, Cheng-Mei Liu, Jian-Xin Chai, Hong-Ge Li, Jian-Tao Wang, Ming-Hu, Lun-Ning Zhang |
Journal of Chromatography B |
2012,893,43-48 |
|
64 |
Ganoderma atrum Polysaccharide Improves Age-Related Oxidative Stress and Immune Impairment in Mice |
Wenjuan Li, Shaoping Nie, Xiaoping Peng, Xiaozhen Liu, Chang Li, Yi Chen, Jingen Li, Wanrui Song, Mingyong Xie |
Journal of Agricultural and Food Chemistry |
2012, 60(6),1413-1418 |
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65 |
Solid Phase Excitation-Emission Fluorescence Method for the Classification of Complex Substances, Cortex Phellodendri and Other Traditional Chinese medicines as Examples |
Yao Gu, Yongnian Ni, Serge Kokot |
Journal of Physical Chemistry A |
2012, 116, 8949-8958 |
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66 |
Simultaneous Determination of 16 Nucleosides and Nucleobases by Hydrophilic Interaction Chromatography and Its Application to the Quality Evaluation of Ganoderma |
Yi Chen, Wolfgang Bicker, JunYan Wu, Ming Yong Xie, Wolfgang Lindner. |
Journal of Agricultural and Food Chemistry |
2012, 60(17),4243-4252 |
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67 |
Antimicrobial properties, antioxidant activity and cytotoxicity of ethanol-soluble acidic components from Ganoderma atrum |
Wenjuan Li, Shaoping Nie, Xiaozhen Liu, Hui Zhang, Ying Yang, Qiang Yu, Mingyong Xie |
Food and Chemical Toxicology |
2012, 50(3-4),689-694 |
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68 |
Polysaccharide from Seeds of Plantago asiatica L. Increases Short-Chain Fatty Acid Production and Fecal Moisture along with Lowering pH in Mouse Colon |
Jielun Hu, Shao-Ping Nie, Fangfang Min, Mingyong Xie |
Journal of Agricultural and Food Chemistry |
2012, 60(45),11525-11532 |
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69 |
Highly pigmented vegetables, Anthocyanin compositions and their role in antioxidant activities |
Hongyan Li, Zeyuan Deng, Honghui Zhu, Chanli Hu, Ronghua Liu,J. Christopher Young, Rong Tsao |
Food Research International |
2012, 46(1),250-259 |
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70 |
Influence of royal jelly on the reproductive function of puberty male rats |
Anshu Yang, Ming Zhou, Li Zhang, Guoxiu Xie, Hongbing Chen, Zhiyong Liu, Wei Ma |
Food and Chemical Toxicology |
2012, 50(2),1834-1840 |
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71 |
Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate |
Qiang Zhao, Cordelia Selomulya, Shenqi Wang, Hua Xiong, Xiao Dong Chen, Wei Li, Hailong Peng, Jianhua Xie, Wenjing Sun, Qiang Zhou |
Food Research International |
2012,48(2),876-884 |
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72 |
Effect of molecular patch modification on the stability of dynamic high-pressure microfluidization treated trypsin |
Wei Liu, Zhao-Qin Zhang, Cheng-Mei Liu, Ming-Yong Xie, Rui-Hong Liang, Jun-Ping Liu, Li-Qiang Zou, jie Wan |
Innovative Food Science and Emerging Technologies |
2012,16(10),349-354 |
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73 |
Extraction, characterization and spontaneous gel-forming property of pectin from creeping fig (Ficus pumila Linn.) seeds |
Rui-hong Liang, Jun Chen, Wei Liu, Cheng-mei Liu, Wen yu, Min Yuan, Xiao-qing Zhou |
Carbohydrate Polymers |
2012,87(1),76-83 |
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74 |
Characteristics and antioxidant activities of ovalbumin glycated with different saccharides under heat moisture treatment |
Xiaoqin Huang, Zongcai Tu, Hui Xiao, Hui Wang, Lan Zhang, Yueming Hu, Qiuting zhang, Peipei Niu |
Food Research International |
2012,48(2), 866-872 |
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75 |
Physiochemical and oxidative stability of interesterified structured lipid for soft margarine fat containing Δ5-UPIFAs |
Xue-Mei Zhu, Jiang-Ning Hu, Cheng-Lian Xue, Jeung-Hee Lee, Jung-Ah Shin, Soon-Taek Hong, Chang-Keun Sung, Ki-Teak Lee |
Food Chemistry |
2012, 131(2),533-540 |
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76 |
Enzymatic hydrolysis of rice dreg protein, Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins |
Qiang Zhao, Hua Xiong, Cordelia Selomulya, Xiao Dong Chen, Honglan Zhong, Shenqi Wang, Wenjing Sun, Qiang Zhou |
Food Chemistry |
2012,134(3),1360-1367 |
|
77 |
Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion. |
Weilin Liu, Aiqian ye, Chengmei Liu, Wei Liu, Harjinder Singh |
Food Research International |
201248(2),499-506 |
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78 |
Multivariate analyses of element concentrations revealed the groupings of propolis from different regions in China |
Shangji Gong, Liping Luo, Wei Gong, Yinyu Gao, Mingyong Xie |
Food Chemistry |
2012, 134(1),583-588 |
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79 |
Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed |
Yanxue Du, Yan Jiang, Xuemei Zhu, Hua Xiong, Suhua Shi, Juwu Hu, Hailong peng, Qiang Zhou, Wenjing Sun |
Food Chemistry |
2012,133(3),923-929 |
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80 |
Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism |
Jun Chen, Rui-Hong Liang, Cheng-mei Liu, Ti Li, Zong-Cai Tu, Jie Wan |
Food Hydrocolloids |
2012, 28(1), 121-129 |
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