|
No.
|
Research Project
|
Award Category
|
Level of Awards
|
Prize Winner
|
Award Year
|
|
International Level
|
|
1
|
Food Hydrocolloids Trust Medal
|
Food Hydrocolloids Trust Medal
|
Only one per year
|
Mingyong Xie
|
2014
|
|
National Level
|
|
1
|
key technology of Fruit and vegetable fermented by probiotic and the industrial applications
|
National Award for Science and Technology Progress
|
Second Level Award
(Cooperation)
|
Mingyong Xie, Tao Xiong, Shaoping Nie, Qianqian Guan, Hongguang Zhong, Junyi Yin, Gaoping Shuai, Yongfeng Cai, Tao Huang, Suhua Song
|
2016
|
|
2
|
Research and application of key technologies of safe forage preparation and metabolism regulation of animal nitrogen and phosphorus
|
National Award for Science and Technology Progress
|
Second Level Award
(Cooperation)
|
Yulong Yin, Ruilin Huang, Tiejun Li, Lili Li, Yingcai Lin, Rejun Fang, Qiuzhong Dai, Lixin Wen, Aike Li, Wenliang Tan
|
2009
|
|
3
|
Construction and implementation of food science and engineering innovative talent cultivation system
|
National Teaching Achievements
|
Second Level Award
|
Mingyong Xie, Chengmei Liu, Shaoping Nie, Xiaobo Hu, Zeyuan Deng, Yi Chen, Wei Liu, Guowen Zhang, Xiaobin Gong
|
2014
|
|
4
|
National 100 Best Doctoral Dissertations
|
|
|
Yi Chen (Instructor: Mingyong Xie)
|
2012
|
|
Provincial and Ministerial Level
|
|
1
|
Screening of probiotic for fruit and vegetable fermentaion and bacterial agent preparation in large scale
|
Jiangxi Technological Invention Award
|
1st Prize
|
Tao Xiong, Mingyong Xie,Qianqian Guan, Gaoping Shuai,Tao Huang
|
2016
|
|
2
|
The green processing modernization technology and industry demonstration of Chinese traditional pot stewed meat products
|
Science and Technology Award of Jiangxi Province
|
Second Level Award
|
Liu Chengmei, Chu Jun, Liu Wei, Tu Zongcai, Chen Jun, Li Ti, Liang Rui hong
|
2016
|
|
3
|
Key Technology on High Value Processing of Whole Edible Bone Components and Application
|
Science and Technology Innovation Award of China Institute of Food Science and Technology
|
First grade prize
|
Chunhui Zhang, Dequan Zhang, Wei Jia, Xia Li, Lili Liu, Zhihua Wu, Jinbao Hu, Junqing Wang, Guofeng Mu, Guihong Du
|
2016
|
|
4
|
Application of dynamic ultrahigh pressure technology in food processing.
|
Science and technology improvement award in higher insyitution
|
Second prize (cooperation)
|
Zongcai Tu,Hui Wang,Jun Chen,Xiaoqing Huang,Yunhua Ye,Guangxian Liu,Wei Liu,Jinglin Li,Yanru Zhou,Xiaomei Sha.
|
2016
|
|
5
|
Quality control mode of ganoderma and structural characterization and bioactivity research of Ganoderma atrum
|
Natural Science Award of Jiangxi Province
|
First Level Award
|
Mingyong Xie, Shaoping Nie
|
2015
|
|
6
|
Key technology in efficient preparation of multifunctional peptide and series products development
|
Progress Awards in Science and Technology of Jiangxi Province
|
Second Level Award
|
Zongcai Tu, Hui Wang, Xiaomei Sha, Yunhua Ye, Yanru Zhou, Yan Huang, Jinlin Li
|
2014
|
|
7
|
Research on chemometrics methods in food safety detection
|
Natural Science Award of Jiangxi Province
|
Third Level Award
|
Yongnian Ni, Yong Wang, Qiulan Zhang
|
2014
|
|
8
|
Key technology in modernization green process and comprehensive utilizate of traditional sauce halogen meat products and industrialization
|
The national business Progress Awards in Science and Technology
|
Third Level Award
|
Wei Liu, Chengmei Liu, Jun Chu, Wei Liu, Ti Li, Shunjing Luo, Ruihong Liang, Jie Wan, Junzhen Zhong
|
2014
|
|
9
|
Study on nanobubble and its interaction with protein molecule
|
Natural Science Award of Jiangxi Province
|
Second Level Award
|
Zhihua Wu, Jielin Sun, Xuehua Zhang, Hongbing Chen
|
2013
|
|
10
|
Environmental benign diluent, hemolysin agent without potassium cyanide and their preparation methods
|
Technological Invention Award of Jiangxi Province
|
Second Level Award
|
Shunjing Luo, Changchun Zou, Chengmei Liu, Jie Wan, Zhiyong Xiao
|
2013
|
|
11
|
The key production technology integration and industrilization of oligopeptide flavor
|
Science and Technology Award of Jiangxi Province
|
Third Level Award (Cooperation)
|
Zheling Zeng, Dongman Wan,
Xuehui Duan, Chunfa Xu, Cong Dai, Chunyan Luo
|
2013
|
|
12
|
The key technologies in the preparation and purification process of small molecule plant peptide and industrialization demonstration
|
National Prize for Progress in Science and Technology
|
First Level Award
|
Zongcai Tu, Yan Shi, Hui Wang, Xiaoqin Huang, Yunhua Ye, Hongxiu Ding, Jinlin Li, Guangxian Liu, Yanru Zhou, Yan Huang, Zuohua Xie, Xiaomei Sha, Qiuting Zhang, Lu Zhang
|
2013
|
|
13
|
Production technology of environment friendly complete set reagent of three cent blood cell analysis instrument
|
Science and Technology Award of China Commercial Association
|
Second Level Award
|
Shunjing Luo， Jie Wan, Changchun Zou, Ti Li, Wei Liu, Chengmei Liu, Yejun Zhong, Junzhen Zhong, Nanhua Li，Zhiyong Xiao
|
2013
|
|
14
|
Key Technology in High-Value Utilization of rice based on Fermentation, Enzyme Engineering and Industrialization
|
Chinese Institute of Food Science and Technology Innovation Award -Technology Progress Award
|
|
Hua Xiong, Wenjing Sun, Qiang Zhou, Shaoping Nie, Weixian Zheng, Silian Yu, Mingyong Xie, Fengjie Cui, Qiang Zhao, Haimin Xiong
|
2012
|
|
15
|
Deep processing and efficient transformation of rice and comprehensive utilization of its by-products
|
Science and Technology Award of Hunan Province
|
First Level Award
(Cooperation)
|
Qinlu Lin, Xing Zhang, Mingqing Xiao, Yunhui Cheng, Zhonghai Li, Chengmei Liu, Mouning Zhao, Haiyan Zhong, Lizhong Lin, Jianqi Li, Zeyuan Deng, Cuiping Yi
|
2011
|
|
16
|
Research and application of key technologies of compound herbat extract made pesticides
|
Outstanding Achievement Awards for Scientific Research in Universities and Colleges of Ministry of Education
|
Second Level Award
|
Zongcai Tu, Jiafa Sun, Chengmei Liu, Hui Wang, Xuechun Zhang, Guangxian Liu, Zhiping Cao, Yunfei Ye, Juan Wu, wei Liu, Guiming Fu, Gang Chen
|
2011
|
|
17
|
Study on bacteria reducing techniques of food stuff in concoct food procession
|
Science and Technology Award of Jiangxi Province
|
Third Level Award
|
Hong Zhang, Yufang Liu, Yang Xu, Zhibing Huang, Yongquan Luo, Xiaomei Tan
|
2011
|
|
18
|
Development and research on Blackfish industrialization technology
|
Science and Technology Award of Jiangxi Province
|
Third Level Award
|
Xiaoping Wu, Yingen Dai, Shengyuan Zou, Shanhu Ouyang Gen huo, Bin Huang
|
2011
|
|
19
|
Industrial production and comprehensive utilization of traditional fermented soybean (Douchi)
|
Science and Technology Award of China Commercial Association
|
First Level Award
|
Zongcai Tu, Jiafa Sun, Chengmei, BaoyinLi, JinlinLi, XiaobaoLi, Gang Chen, Wei Liu, Hui Wang, Xuechun Zhang, Guanxiang Liu, Xiaoqin Huang, Jiaqin Li
|
2011
|
|
20
|
Core technology, popularization and application for deep processing and high efficient utilization of early indica rice after harvest
|
The Agriculture Sicence and Technology Award of China
|
First Level Award
(Cooperation)
|
Zhengxing Chen, Chengmei Liu, Jian Xie, Guoqiang Cheng, Sumei Zhou, Hui Zhang, Xueming Xu, Lizhong Lin, Xiaojun Ma, Dong Wang, Wei Liu, Aiming Xie, Xiaoxuan Li, Li Wang, Xiaojuan Zhang
|
2011
|
|
21
|
Development of new rapid detection technology for harmful substances in food
|
Science and Technology Award of China National Light Industry Council
|
Second Level Award
|
Mingyong Xie, Yang Xu, Yiqun Wan, Weihua Lai, Yonghua Xiong, Yongnian Ni, Lin Li, Shaoping Nie
|
2011
|
|
22
|
Core technology, popularization and application for deep processing and high efficient utilization of rice and wheat after harvest
|
Science and Technology Award of China Federation Commerce
|
Second Level Award (Cooperation)
|
Zhengxing Chen, Chengmei Liu, Li Wang, Baocheng Wu, Hui Chen, Dong Wang, Lizhong Lin, Jianjun Yao, Wei Liu, Hui Zhang, Xueming Xu, Jingming Cao
|
2011
|
|
23
|
Core technology for deep processing and industrialization of rice nutritional instant food and its by-products
|
Science and Technology Award of Jiangxi Province
|
First Level Award
|
Zhenghang Chen, Guoqiang Chen, Chengmei Liu, Aimin Xie, Hui Zhang, Xueming Xu, Xiaojun Ma, Cuiping Yi, Sumei Zhou, Lizhong Lin, Dong Wang
|
2010
|
|
24
|
Extraction and isolation of
matrine and its application in botanical pesticides
|
Science and Technology Award of Jiangxi Province
|
Second Level Award
|
Zongcai Tu, Jiafa Sun,Yunfei Liu, Juan Wu, Hui Wang, Guoan Zou, Zhiping Cao
|
2010
|
|
25
|
Using biomass to develop new green environmental protection materials
|
Technological Invention Award of Jiangxi Province
|
Third Level Award
|
Yuhuan Liu, Chengmei Liu, Jinsheng Zhang, Xiangyang Lin
|
2010
|
|
26
|
Adhere reaction and mechanism of leukocyte and stressed endothelial cell by sasanqua saponin
|
Natural Science Award of Jiangxi Province
|
Third Place
|
Qiren Huang, Ming He, Yucheng Dai, Weijie Peng
|
2010
|
|
27
|
Integration of key procession techniques in dairy production and its new products
|
Outstanding Achievement Awards for Scientific Research in Universities and Colleges of Ministry of Education
|
Second Level Award (Cooperation)
|
Daodong Pan, Yongkang Luo, Lijun Chen, Hongbing Chen, Jian Lu, Weiming Zhou, Long Chen, Xin Li,Yang Lu, Guoyu Zhang
|
2009
|
|
28
|
Study on the physiological function and its molecular mechanism of Lactobacillus
|
Natural Science Award of Jiangxi Province
|
Third Level Award
|
Yusheng Cao, Hua Wei, Xiaohua Liu, Haixing Li
|
2009
|
|
29
|
New extraction and separation of components of food and Traditional Chinese medicine
|
Natural Science Award of Jiangxi Province
|
Second Level Award
|
Mingyong Xie, Laisheng Li, Yiqun Wan, Lan Guo
|
2008
|
|
30
|
Preparation and development of Series of Semen Cassiae food
|
Technological Invention Award of Jiangxi Province
|
Second Level Award
|
Zeyuan Deng, Huahong Yu, Mingyong Xie, Shuwen Cao, You Peng
|
2008
|
|
31
|
Application of chemometrics for resolving complicated spectra
|
Natural Science Award of Jiangxi Province
|
Third Level Award
|
Yongnian Ni, Guowen Zhang
|
2008
|
|
32
|
Development of colloidal gold strip for rapid detection of clenbuterol
|
Technological Invention Award of Jiangxi Province
|
Second Level Award
|
Yang Xu, Weihua Lai, Yonghua Xiong, Hua Wei, Shiping Chen
|
2007
|
|
33
|
Extract of meat with strong smell prepared by enzymatic methods
|
Science and Technology Award of Jiangxi Province
|
Second Level Award
|
Chengmei Liu, Zongcai Tu, Wei Liu, Yigui Yan, Ruihong Liang, Qingyue Zeng, Guiming Fu, Gang Chen
|
2007
|
|
34
|
Study on the sweet potato petiole rattan active polysaccharide, flavonoid compound structure and the preparation of special fiber
|
Natural Science Award of Jiangxi Province
|
Third Level Award
|
Yinyu Gao, Liping Luo, Gang Chen
|
2007
|
|
Others
|
|
1
|
Key technology of probiotic fermented fruit and vegetable as well as its application in industry
|
Overseas Chinese Contribution Award （The 6th Session）
|
|
Tao Xiong
|
2016
|
|
2
|
key technology of Fruit and vegetable fermented by probiotic and the industrial applications
|
CFDF best scientific and Technological Achievement Award of 2016
|
|
Mingyong Xie, Tao Xiong
|
2016
|
|
3
|
Study on the composition and structure of bamboo hemicellulose in Mei lin mountain of Nanchang city
|
Jiangxi Provincial Award for Science & Technology Achievement of Colleges and Universities
|
Second Level Award
|
Hong Peng, Jin sheng Zhang, Yuhuan Liu, Yiqin Wan
|
2013
|
|
4
|
The structure and functions of active constituents from Ganoderma atrum
|
Jiangxi Provincial Award for Science & Technology Achievement of Colleges and Universities
|
First Level Award
|
Shaoping Nie,
Mingyong Xie,
Wenjuan Li,
Yi Chen,
Danfei Huang,
Jianhua Xie
|
2011
|
|
5
|
Construction of developing mode of multi-level research and creative ability for graduate based on research projects
|
Graduate Teaching Achievements of Jiangxi Province
|
First Level Award
|
Mingyong Xie, Zeyuan Deng, Yuanxing Wang, Shaoping Nie, Yinggang Tian
|
2011
|
|
6
|
The structural and functional research and product development of bioactive substances from Plantago asiatica L.seeds
|
Jiangxi Provincial Award for Science & Technology Achievement of Colleges and Universities
|
Second Level Award
|
Mingyong Xie, Shaoping Nie, Danfei Huang, Yinggang Tian, Yin Wan, Chang Li
|
2011
|
|
7
|
Several basic chemical research in the life system
|
Jiangxi Provincial Award for Science & Technology Achievement of Colleges and Universities
|
Second Level Award
|
Yongnian Nie, Qiulan Zhang, Yanhua Lai, Na Deng
|
2011
|
|
8
|
Food Nutrition (The third Edition)
|
The excellent textbook Award of the National Agricultural Colleges and Universities
|
|
Zeyuan Deng
|
2011
|
|
9
|
The exploration and practice of "Food chemical" exquisite course construction
|
Teaching Achievements of Jiangxi Province
|
First Level Award
|
Mingyong Xie, Xiaobo Hu, Zheng Ruan, Guowen Zhang, Jinyan Gao
|
2010
|
|
10
|
Using bamboo waste to develop green environmental protection new materials
|
Jiangxi Provincial Award for Science & Technology Achievement of Colleges and Universities
|
First Level Award
|
Yuhuan Liu, Hong Peng, Chengmei Liu, Jinsheng Zhang, Xiangyang Lin
|
2009
|
|
11
|
Chemical structure and biological activity of tea polysaccharides
|
Jiangxi Provincial Award for Science & Technology Achievement of Colleges and Universities
|
Second Level Award
|
Mingyong Xie, Shaoping Nie, Yuanxing Wang, Yiqun Wan, Shuwen Cao
|
2009
|
|
12
|
Application of chemometrics in the bio-analytical chemistry
|
Jiangxi Provincial Award for Science & Technology Achievement of Colleges and Universitiess
|
Second Level Award
|
Yongnian Ni, Yong Wang
|
2009
|
|
13
|
Adhere reaction and mechanism of leukocyte and stressed endothelial cell by sasanqua saponin
|
Jiangxi Provincial Award for Science & Technology Achievement of Colleges and Universities
|
Third Level Award
|
Qiren Huang, Ming He
|
2009
|
|
14
|
Soluble dietary fiber in Plantago asiatica L.seeds and its products
|
The Excellent Prize in Chinese Colleges and Universities Exhibition Area of China International Industry Fair Exhibition
|
Second Level Award
|
Mingyong Xie,
Yinggang Tian
|
2009
|
|
15
|
Biological chemicals
|
Excellent Technology Book Award of the 21th East China Science and Technology Press
|
Second Level Award
|
Pinghai Zhong, Guowen Zhang
|
2008
|
|
16
|
Strengthen the college teaching management, upgrading professional construction and quality of personnel training
|
the Teaching achievement Award at jiangxi province
|
Second Level Award
|
Yijiang Hong, Qing Gu, Guowen Zhang, Xiaoping Wu, Junhua Wang
|
2008
|
