|
No. |
Research Project |
Number |
Person in Charge |
Starting and Ending Time |
Financial Source |
Contract Fund（RMB ten- thousand yuan） |
|
1 |
Senior structural characterization and activity of the polysaccharide component functional mechanism in food
|
31130041 |
Mingyong Xie |
Mingyong Xie |
Key Program of the National Natural Science Foundation of China |
240 |
|
2 |
The mycotoxin contamination early warning basic research in stored grain
|
2013CB127804 |
Yonghua Xiong |
01.2013-12.2017 |
“973” Program |
600 |
|
3 |
Optimization theory and control strategy methodologies of food processing
|
2012CB720805 |
Mingyong Xie |
01.2011-12.2014 |
“973” Program |
260 |
|
4 |
Standardization, integration and sharing pilot of probiotics strains
|
2005DKA21202-1 |
Hua Wei |
01.2008- 01.2009 |
01.2008- 01.2009 |
20 |
|
5 |
Effect and mechanism of the extreme conditions on the nutrition and safety of food protein
|
2012CB126314 |
Zongcai Tu |
08.2012- 08.2014 |
“973” Program |
60 |
|
6 |
Interaction of 14-3-3η/PKCε and its protection of myocardial ischemia
|
2009CB526405 |
Ming He |
05.2009- 12.2011 |
05.2009- 12.2011 |
65 |
|
7 |
The key techniques for producing fermented fruits and vegetables, condiments and microbial lipids
|
2011AA100904 |
Tao Xiong |
01.2011-12.2016 |
“863” Program |
1694 |
|
8 |
High value and comprehensive utilization of leftovers produced during freshwater aquatic processing
|
2011AA100803 |
Zongcai Tu |
01.2011-12.2016 |
“863” Program |
104 |
|
9 |
The key preparation technologies and equipment for nano-size food ingredients and packaging materials
|
2007AA100403 |
Chengmei Liu |
08.2007- 10.2010 |
“863” Program |
165 |
|
10 |
Efficient screening and mapping of functional genes in the bifidobacteria with high adhesion, antagonistic and anti-inflammatory ability
|
2008AA10Z337 |
Hua Wei |
03.2008- 10.2010 |
“863” Program |
169 |
|
11 |
Development of key technology for hypoallergenic and non-allergic food proteins
|
2013AA102205 |
Hongbing Chen |
01.2013-12.2017 |
01.2013-12.2017 |
670 |
|
12 |
Enzyme hydrolysis of protein and Its Microsphere Preparetion by High-pressure Microfluidics
|
2013AA102203-5 |
Hua Xiong |
01.2013-12.2017 |
“863” Program |
234 |
|
13 |
Development of key technology for effective biological utilization of Natural polysaccharide resources |
2013AA102102-4 |
Shaoping Nie |
01.2013-12.2017 |
“863” Program |
72 |
|
14 |
High-density fermentation and thermal stability of phytase
|
2006AA020101 |
Jianke Li |
12.2006- 12.2010 |
“863” Program |
60 |
|
15 |
Development of immunochemiluminescence, antibody chips, immunity affinity column and rapidly quantitative detection technology for mycotoxins
|
2007AA10Z427 |
Yang Xu |
08.2007- 12.2010 |
“863” Program |
90 |
|
16 |
Preparation of medium chain fatty acids-vitamin C nanoliposomes by dynamic high pressure microfludization
|
2008AA10Z330 |
Chengmei Liu |
03.2008- 12.2010 |
Chengmei Liu |
50 |
|
17 |
Study on the technology system of isolation, structure- bioactivities relationship of active polysaccharide from Ganoderma atrum
|
2008AA10Z325 |
Mingyong Xie |
03.2008- 01.2010 |
“863” Program |
70 |
|
18 |
Preparation of coix seed oil liposome /nano-emulsion and investigation of its targeted pharmacokinetics
|
2008AA10Z332 |
2008AA10Z332 |
2008AA10Z332 |
2008AA10Z332 |
70 |
|
19 |
Molecular breeding technology for developing new soybean varieties with good quality, high yield and multiple resistance
|
2006AA100104-1 |
Youling Zhu |
12.2006- 12.2010 |
12.2006- 12.2010 |
40 |
|
20 |
Enzymatic positioning modification technology of protein and bioactive peptide in milk
|
2006AA10Z324 |
Hongbing Chen |
12.2006- 12.2010 |
“863” Program |
50 |
