No.

Title of the Paper

Author

Journal

Year/Volume/Issue/page

21

Polysaccharide from Ganoderma atrum evokes antitumor activity via Toll-like receptor 4‑mediated NF-κB and mitogen-activated protein kinase signaling pathways

Shenshen Zhang, Shaoping Nie,* Danfei Huang, Jianqin Huang, Yawei Wang, and Mingyong Xie*

Journal of Agricultural and Food Chemistry

2013, 61, 3676-3682.

22

Qualitative and Quantitative Analysis of Phenolics in Tetrastigma hemsleyanum and Their Antioxidant and Antiproliferative Activities

Yong Sun, Hongyan Li, Jiangning Hu, Jing Li, Yawei Fan, Xiaoru Liu, Zeyuan Deng

Journal of Agricultural and Food Chemistry

2013, 61, 10507-10515

23

Probing the binding of insecticide permethrin to calf thymus DNA by spectroscopic techniques merging with chemometrics method

Yue Zhang, Guowen Zhang, Yu Li, Yuting Hu

Journal of Agricultural and Food Chemistry

2013,61:2638-2647

24

Application of Mimotope Peptides of Fumonisin B1 in Peptide ELISA

Xing Liu, Yang Xu,* Qing-hua He,* Zhen-yun He, and Zheng-ping Xiong

Journal of Agricultural and Food Chemistry

2013,61(20),4765-4770

25

Lower Citrinin Production by Gene Disruption of ctnB Involved in Citrinin Bisosynthesis in Monascus aurantiacus Li AS3.4384

Yan-Ping Li*, Yi-Feng Pan, Le-Hua Zou, Yang Xu, Zhi-Bing Huang, and Qing-Hua He

Journal of Agricultural and Food Chemistry

2013,61(30),7397-7402

26

Identification of an outer membrane protein of Salmonella enterica serovar Typhimurium as a potential vaccine candidate for Salmonellosis in mice

Youjun Yang, Cuixiang Wan , Hengyi Xu, Zoraida P. Aguilar, Qianglai Tan, Feng Xu, Weihua Lai, Yonghua Xiong, Hua Wei

Microbes and Infection

2013,15: 388-398

27

Competitive interactions of ionic surfactants with salbutamol and bovine serum albumin: a molecular spectroscopy study with implications for salbutamol in food analysis

Qiulan Zhang, Yongnian Ni, Serge Kokot

Journal of Agricultural and Food Chemistry

2013, 61, 7730-7738

28

Binding properties of butylated hydroxytoluene with calf thymus DNA in vitro

Yadi Ma, Junhui Pan, Guowen Zhang, Yue Zhang

Journal of Photochemistry and Photobiology b- Biology

2013, 126,112-118

29

A near-infrared reflectance spectroscopy method for direct Analysis of several chemical components and properties of fruit, for example, Chinese Hawthorn

Wenjiang Dong, Yongnian Ni, Serge Kokot

Journal of Agricultural and Food Chemistry

2013, 61(3), 540-546

30

Erythrocyte membrane trans-fatty acid index is positively associated with a 10-year CHD risk probability

Xiaoru Liu, Zeyuan Deng, Jiangning Hu, Yawei Fan, Rong Liu, Jing Li, Jingtian Peng, Hai Su, Qiang Peng, Weifeng Li

British Journal of Nutrition

2013,109(9):1695-1703

31

Improved Physical and in Vitro Digestion Stability of a Polyelectrolyte Delivery System Based on Layer-by-Layer Self-Assembly Alginate-Chitosan-Coated Nanoliposomes

Weilin Liu, Jianhua Liu, Wei Liu, Ti Li, Chengmei Liu

Journal of Agricultural and Food Chemistry

2013,61,(17),4133-4144

32

High pressure homogenization increases antioxidant capacity and short-chain fatty acid yield of polysaccharide from seeds of Plantago asiatica L.

Jielun Hu, Shaoping Nie*,  Mingyong Xie*

Food Chemistry

2013, 138 (4), 2338-2345

33

Increase of Ovalbumin Glycation by the Maillard Reaction after Disruption of the Disulfide Bridge Evaluated by Liquid Chromatography and High Resolution Mass Spectrometry

Xiaoqin Huang, Zongcai Tu, Hui Wang, Qiuting Zhang, Yan Shi, Hui Xiao

Journal of Agricultural and Food Chemistry

2013,61(9), 2253-2262

34

The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase

Wei Liu, Li-qiang Zou, Jun-ping Liu, Zhao-qin Zhang, Cheng-mei Liu, Rui-hong Liang

Food Chemistry

2013,140, 289-295

35

Effect of luteolin on xanthine oxidase: Inhibition kinetics and interaction mechanism merging with docking simulation

Jiakai Yan, Guowen Zhang, Yuting Hu, Yadi Ma

Food Chemistry

2013, 141(4),3766-3773

36

Immunomodulatory effect of Ganoderma atrum polysaccharide on CT26 tumor-bearing mice

Shenshen Zhang, Shaoping Nie*, Danfei Huang, Wenjuan Li, Mingyong Xie*

Food Chemistry

2013, 136, 1213-1219

37

Spectroscopic studies on the interaction of sodium benzoate, a food preservative, with calf thymus DNA

Guowen Zhang, Yadi Ma

Food Chemistry

2013,141(1):41-47

38

Analysis of monosaccharide composition of Cyclocarya paliurus polysaccharide with anion exchange chromatography

Jianhua Xie, Mingyue Shen, Shaoping Nie, Xin Liu, Hui Zhang, Mingyong Xie*

Carbohydrate Polymers

2013,98, 976-981

39

A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation

Chunping Luo, Chunqiu Hu, Jinyan Gao, Xin Li, Zhihua Wu, Anshu Yang, Hongbing Chen

Food Chemistry

2013,136,1141-1147

40

Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L.

Jielun Hu, Shaoping Nie*, Fangfang Min, Mingyong Xie*

Carbohydrate Polymers

2013, 92(2), 1143-1150.