|
No. |
Patent Name |
Patent No. |
Country |
Inventor |
Type |
Authorized Year |
|
141 |
A kind of fruit and vegetable sauce and its preparation method |
ZL201010598781.0 |
China |
Tao Xiong, MingYong Xie |
Patent of Invention |
2013 |
|
142 |
A kind of tea sauce and its preparation method
|
ZL201010598778.9 |
China |
MingYong Xie, Tao Xiong |
Patent of Invention |
2013 |
|
143 |
A blood cake and its preparation method
|
ZL201110057875.1 |
China |
Tao Xiong, Hongguang# Zhong, MingYong Xie |
Patent of Invention |
2013 |
|
144 |
Two step process of water and alkali for extracting protein from white wood seeds
|
ZL201110027103.3 |
China |
Hua Xiong, Yanxue Du, Yan Jiang, Shuhua Si |
Patent of Invention |
2013 |
|
145 |
A method for extending the storage period of embryonic rice
|
ZL201210441706.2 |
China |
Chengmei Liu, Yejun Zhong, Guiming Fu |
Patent of Invention |
2013 |
|
146 |
Preparation of peptide chelated zinc from skin of tilapia
|
ZL200810046739.0 |
China |
Wei Liu, Chengmei Liu, Hanyin Liang, Ruihong Liang, Zongcai Tu |
Patent of Invention |
2013 |
|
147 |
An apparatus for deinsectization and enzyme inactivation in brown rice
|
ZL201210441114.0 |
China |
Yejun Zhong, Chengmei Liu, Wei Liu, Zongcai Tu |
Patent of Invention |
2013 |
|
148 |
Preparation of medium chain fatty acids-vitamin C liposomes by reverse evaporation and high pressure microfluidization
|
ZL201010247532.7 |
China |
Wei Liu, Shuibing Yang, Chengmei Liu, Weilin Liu, Tingting Yin |
Patent of Invention |
2012 |
|
149 |
Preparation of medium chain fatty acids anoliposomes by method of dynamic high pressure microfluidization and freeze-thaw
|
ZL201010247503.0 |
China |
Chengmei Liu, Wei Liu, Weilin Liu, Huijuan Zhen, Ruihong Liang |
Patent of Invention |
2012 |
|
150 |
Preparation of medium chain fatty acid nanoliposomes by film dispersion and dynamic high pressure and microfluidization
|
ZL201010247491.1 |
China |
Wei Liu, Weilin Liu, Chengmei Liu, Huijuan Zhen |
Patent of Invention |
2012 |
|
151 |
A method for processing rehydratable dried radish pickles |
ZL201110043656.8 |
China |
Shunjing Luo, Chengmei Liu, Zongcai Tu, Farong Chen, Li Huang |
Patent of Invention |
2012 |
|
152 |
Preservative for germinated brown rice and its preparation
|
ZL201010182178.4 |
China |
Ye-jun Zhong#, Wei Liu, Cheng-mei Liu, Zong-cai Tu, Ruihong Liang#, Jie Wan |
Patent of Invention |
2012 |
|
153 |
The method for preparation of potassium cyanide-free hemolytic agent
|
ZL200710051576.0 |
China |
Shun-jing Luo#, Cheng-mei Liu, Chang-chun Zou#, Zong-cai Tu |
Patent of Invention |
2012 |
|
154 |
A method of preparing 1-Dcanoyl-rac-glycerol and Glyceryl Monolaurate
|
ZL201010100643.5 |
China |
Zheling Zeng, Dongman Wan #, Chao Peng*, Chunyan Luo* |
Patent of Invention |
2012 |
|
155 |
A preparation method of an oligopeptide flavor enhancer by controllable enzymolysis proteins
|
ZL201010590442.8 |
China |
Zheling Zeng, Huilin Wang* |
Patent of Invention |
2012 |
|
156 |
Microwave assisted aqueous enzymatic extraction of tea oil
|
ZL201010532897.4 |
China |
Zeyuan Deng, Hui Yang*, Rong Liu# , Jiangning Hu#, Yawei Fan #, Jing Li# |
Patent of Invention |
2012 |
|
157 |
Oil for diabetic patients
|
ZL201110023788.4 |
China |
Jing Li#, Zeyuan Deng, Jiangning Hu#, Rong Liu#, Kaiyun Luo* |
Patent of Invention |
2012 |
|
158 |
A new method of producing soy sauce fermented by soybean residue
|
ZL200910115558.3 |
China |
Zeyuan Deng, Zhigang Liu*, Yawei FAN#, Jing Li#, Caihua Jia* |
Patent of Invention |
2012 |
|
159 |
Preparation method of zinc-threonine chelate
|
ZL200810106871.6 |
China |
Mingyong Xie, Xiaobo Hu, Shaoping Nie, Yuanxing Wang, Yi Gong, Yalin Huang |
Patent of Invention |
2012 |
|
160 |
Preparation method of zinc-threonine chelate
|
ZL200810106871.6 |
China |
Mingyong Xie, Xiaobo Hu, Shaoping Nie, Yuanxing Wang, Yi Gong, Yalin Huang |
Patent of Invention |
2012 |
