|
No. |
Patent Name |
Patent No. |
Country |
Inventor |
Type |
Authorized Year |
|
121 |
Method for isolation and identification of the modified protein by Electrophoresis
|
ZL201110299468.1 |
China |
Hongbing Chen, Shan Jian, Zhihua Wu,Ping Tong,Jinyan Gao, Xin Li, Anshu Yang |
Patent of Invention |
2013 |
|
122 |
Method for preparation peptide with antioxidant activity using immobilized hydrolyzed enzyme from fish scale collagen
|
ZL201110435489.1 |
China |
Anshu Yang, Hongbing Chen,Zhihua Wu, Xin Li |
Patent of Invention |
2013 |
|
123 |
Preparation of a beverage for relieving fatigue
|
ZL201110343487.X |
China |
Zhihua Wu,Bo Yu, Hongbing Chen, Anshu Yang, Xin Li |
Patent of Invention |
2013 |
|
124 |
Preparation of a beverage for eye protection
|
ZL201110343486.5 |
China |
Zhihua Wu,Qinghua He, Hongbing Chen, Anshu Yang, Xin Li |
Patent of Invention |
2013 |
|
125 |
Preparation of a beverage for sedative sleep aids
|
ZL201110343482.7 |
China |
Zhihua Wu,Bo Yu, Hongbing Chen, Anshu Yang, Xin Li |
Patent of Invention |
2013 |
|
126 |
Preparation of a beverage for antioxidant
|
ZL201110343479.5 |
China |
Zhihua Wu,Huiling Mao, Hongbing Chen, Anshu Yang, Xin Li |
Patent of Invention |
2013 |
|
127 |
Preparation of a beverage for refreshing brain
|
ZL201110343481.2 |
China |
Zhihua Wu,Huiling Mao, Hongbing Chen, Anshu Yang, Xin Li |
Patent of Invention |
2013 |
|
128 |
An equipment for preparation of nanobubbles and evaluation on its defouling effect
|
ZL2009 0132262.2 |
China |
Zhihua Wu,Jun Zhang, Liping Wu, Hongbing Chen, Anshu Yang, Jingpang Xu |
Patent of Invention |
2013 |
|
129 |
Preparation of a beverage for detoxifies
|
ZL201110343480.8 |
China |
Bo Yu, Zhihua Wu, Hongbing Chen, Anshu Yang, Xin Li |
Patent of Invention |
2013 |
|
130 |
A method for Leizhusun preservation
|
ZL2012 0278486.6 |
China |
Zhihua Wu, Hongbing Chen, Anshu Yang, Xin Li, Ping Tong, Yi Qian |
Patent of Invention |
2013 |
|
131 |
Preparation of a beverage for Stomach protection
|
ZL201110343488.4 |
China |
Zhihua Wu,Jun Zhang, Hongbing Chen, Anshu Yang, Xin Li |
Patent of Invention |
2013 |
|
132 |
Preparation of a beverage for Liver protection
|
ZL201110343483.1 |
China |
Zhihua Wu,Huiling Mao, Hongbing Chen, Anshu Yang, Xin Li |
Patent of Invention |
2013 |
|
133 |
Preparation of a beverage for Rehabilitation
|
ZL201120343491.6 |
China |
Zhihua Wu,Jun Zhang, Hongbing Chen, Anshu Yang, Xin Li |
Patent of Invention |
2013 |
|
134 |
A method for determining key amino acid in milk allergen epitopes |
ZL201010102333.7 |
China |
Hongbing Chen, Jinyan Gao, Xuefang Wen, Zhihua Wu, Anshu Yang, Ping Tong |
Patent of Invention |
2013 |
|
135 |
A method for the synthesis of diacylglycerol from deodorizer distillate of camellia oil Catalyzed by lipase |
ZL2001110266411.1 |
China |
Zeyuan Deng, Chao Zhang*, Jiangning Hu#, Jing Li# |
Patent of Invention |
2013 |
|
136 |
A extration method for camellia oil
|
ZL201110251589.9 |
China |
Zeyuan Deng, Hui Yang*, Yawei Fan#, Jing Li# |
Patent of Invention |
2013 |
|
137 |
A method for the production of low or zero-trans plastic fat from Cinnamomum camphora seed oil
|
ZL201110237081.3 |
China |
Jiangning Hu#, Zeyuan Deng, Liang Tang*, Rong Liu# |
Patent of Invention |
2013 |
|
138 |
A method for separation and purification of phospholipid in oil plants
|
ZL201010166413.9 |
China |
Jing Li#, Guangyan Li*, Zeyuan Deng, Rong Liu#, Yawei Fan#, Jiangning Hu#, Lin Lei* |
Patent of Invention |
2013 |
|
139 |
The extraction of camellia oil by the method of Ultrasound-assisted sub-critical CO2 extraction
|
ZL201110001100.2.2 |
China |
Zeyuan Deng, Jinwu Zhang, Guangyan Li, Jing Li# |
Patent of Invention |
2013 |
|
140 |
One method to prepare polyglycerol medium-chain fatty acid ester
|
ZL201110429947.0 |
China |
Zheling Zeng |
Patent of Invention |
2013 |
