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No. |
Title of the Paper |
Author |
Journal |
Year/Volume/Issue/page |
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61 |
Discrimination of Rhizoma Corydalis from two sources by near-infrared spectroscopy supported by the wavelet transform and least-squares support vector machine methods |
Yanhua Lai, Yongnian Ni, Serge Kokot |
Vibrational Spectroscopy |
2011, 56, 154-160. |
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62 |
PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E |
LiPing Zhao, Hua Xiong, Hailong Peng, Qiang Wang, Dan Han, ChunQing Bai, YuZhen Liu, SuHua Shi, Bo Deng |
European Food Research and Technology |
2011,232,647-654 |
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63 |
Probing the binding of vitexin to human serum albumin by multispectroscopic techniques |
Guowen Zhang, Nan Zhao, Lin Wang |
Journal of Luminescence |
2011,131(5),880-887 |
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64 |
Analysis of complex, processed substances with the use of NIR spectroscopy and chemometrics: Classification and prediction of properties –The potato crisps example |
Yongnian Ni, Minghua Mei, Serge Kokot |
Chemometrics and Intelligent Laboratory Systems |
2011, 105, 147-156 |
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65 |
Proteomic analysis of differentially expressed proteins in Lactobacillus brevis NCL912 under acid stress |
Guidong Huang, Chaobo Li,Yusheng Cao |
FEMS Microbiology Letters |
2011, 318:177-182 |
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66 |
Chemical Compositions and Antioxidant Activities of Water Extracts of Chinese Propolis |
Guo, Xiali; Chen, Bin; Luo, Liping; Zhang, Xi;Dai, Ximo; Gong, Shangji |
Journal of Agricultural and Food Chemistry |
2011, 59(23), 12610-12616 |
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67 |
Characterization and in vitro antioxidation of papain hydrolysates from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle and its fractions |
Jian-Hua Liu, Ying-Gang Tian, Yong Wang, Shao-Ping Nie, Ming-Yong Xie,* Sheng Zhu, Chun-Yan Wang, Pan Zhang |
Food Research Internatioanal |
2011, 44(1),133-138 |
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68 |
Molecular spectroscopic studies of farrerol interaction with calf thymus DNA |
Guowen Zhang Peng Fu, Lin Wang, Mingming Hu |
Journal of Agricultural and Food Chemistry |
2011,59(16),8944-8952 |
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69 |
Simultaneous determination of two Monascus metabolites in red yeast rice by HPLC using fluorescence detection |
Zhibing Huang,Yang Xu,Hong Zhang,Laisheng Lib, Qinghua Hea, Yanping Li |
Food Chemistry |
2011, 127 (4),1837-1841 |
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70 |
Ganoderma atrum polysaccharide attenuates oxidative stress induced by D-galactose in mouse brain |
Wen-Juan Li, Shao-Ping Nie, Ming-Yong Xie*, Qiang Yu, Yi Chen, Ming He |
Life Sciences |
2011, 88(15-16), 713-718 |
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71 |
Characterizati on of Phytochemicals and Antioxidant Activities of a Purple Tomato (Solanum lycopersicum L.) |
Hongyan Li, Zeyuan Deng, Ronghua Liu, J. Christopher Young, Honghui Zhu, Steven Loewen, and Rong Tsao |
Journal of Agricultural and Food Chemistry |
2011, 59, 11803 -11811 |
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72 |
Carboxymethylchitosan-coated proliposomes containing coix seed oil:Characterisation, stability and in vitro release evaluation |
Chunqing Bai, Hailong Peng, Hua Xiong, Yuzhen Liu, Liping Zhao, Xiaonian Xiao |
Food Chemistry |
2011,129,1695-1702 |
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73 |
Electrochemical and spectroscopic study on the interaction between Isoprenaline and DNA using multivariate curve resolution-alternating least squares, |
Yongnian Ni, Min Wei, Serge Kokot. |
International Journal of Biological Macromolecules |
2011, 49, 622-628 |
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74 |
Characterization of Medium-Chain Triacylglycerol (MCT)-Enriched Seed Oil from Cinnamomum camphora (Lauraceae) and Its Oxidative Stability |
Jiang-Ning Hu, Bing Zhang, Xue-Mei Zhu, Jing Li, Ya-Wei Fan, Rong Liu, Liang Tang, Ki-Teak Lee, and Ze-Yuan Deng |
Journal of Agricultural and Food Chemistry |
2011, 59, 4771-4778 |
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75 |
Phage-displayed peptides that mimic zearalenone and its application in immunoassay |
Qing-Hua He, Yang Xu, Yun-Hong Huang, Ren-Rong Liu, Zhi-Bing Huang, Yan-Ping Li |
Food Chemistry |
2011,126,1312-1315 |
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76 |
Preparation, physicochemical and texture properties of texturized rice produce by Improved Extrusion Cooking Technology |
Chengmei Liu*, Yanjun Zhang, Wei Liu, Jie Wan, Weihua Wang, Li Wu, Naibei Zuo,
Yiran Zhou, Zhonglin Yin
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Journal of Cereal Science |
2011,54, 473-480 |
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77 |
Enhancement of Cyclophosphamide-Induced Antitumor Effect by a Novel Polysaccharide from Ganoderma atrum in Sarcoma 180-Bearing Mice |
Wenjuan Li, Shaoping Nie, Yi Chen, YuanXing Wang, Chang Li, Mingyong Xie |
Journal of Agricultural and Food Chemistry |
2011,59(8), 3707-3716 |
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78 |
Simultaneous voltammetric analysis of tetracycline antibiotics in foods |
Yongnian Ni, Shuzhen Li, Serge Kokot |
Food Chemistry |
2011, 124, 1157-1163 |
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