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No. |
Title of the Paper |
Author |
Journal |
Year/Volume/Issue/page |
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41 |
Effects of Cellulose, Lignin and Hemicellulose on the Retrogradation of Rice Starch |
Wen Xia, Guiming Fu, Chengmei Liu*, yejun Zhong, junzhenm Zhong, shunjing Luo ,Wei Liu |
Food Science and Technology Research |
2014,20(2),375-383 |
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42 |
Major Polyphenolics in Pineapple Peels and their Antioxidant Interactions |
Ti Li, Peiyi Shen, Wei Liu, Chengmei Liu *, Ruihong Liang, Na Yan Jun Chen |
International Journal of Food Properties |
2014,17(8), 1805-1817 |
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43 |
Structure and antioxidant activity of milk model systems after microwave heating. |
Zong-cai Tu, Lan Zhang, Hui Wang, Xiaoqin Huang, Lu Zhang, Kai Yang |
Food Science and Technology Research |
2014, 2, 345-355 |
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44 |
Rice dreg protein as an alternative to soy protein isolate: Comparison of nutritional qualities |
Q. Zhao, C. Selomuly, H Xiong, et al. |
International Journal of Food Properties |
2014, 17,1791-1804 |
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45 |
The Effects of Rebaudioside A on Microbial Diversity in Mouse Intestine |
Shengjie Li, Tingtao Chen, Suqin Dong, Yonghua Xiong, Hua Wei and Feng Xu* |
Food Science and Technology Research |
2014,20(2),459-467 |
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46 |
CORRELATION ANALYSIS BETWEEN COLOR PARAMETERS AND SENSORY CHARACTERISTICS OF RICE WITH DIFFERENT MILLING DEGREES |
Yejun Zhong, Wei Liu, Xingfeng Xu, chengmei Liu *, Zhongcai Tu |
Journal of Food Processing and Preservation |
2014,38(4),1890-1897 |
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47 |
Preparation and Immunological Reactions of a Purified Egg Allergen Ovotransferrin. |
Pin Tong, Jinyan Gao, Hongbing Chen*, Xin Li , Yin Zhang, Shan Jian |
International Journal of Food Properties |
2014,17(2):293-308 |
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48 |
Rapid Analysis Alkaloids in Lotus Seeds by Extractive Electrospray Ionization Mass Spectrometry |
Feifei Fang, Shangguang Du, Ximo Dai, Xiali Guo, Huanwen Chen, Liping Luo. |
CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE |
2014,35(4):730-735 |
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49 |
PREPARATION AND CHARACTERIZATION OF A TRYPSIN INHIBITOR FROM GLYCINE MAX (L.) MERR. |
Shaoyun Wang*, Biao Shao, Xixi Cai, Pingfan Rao, Zeyuan Deng, Mingyong Xie |
Journal of Food Processing and Preservation |
2014, 38(4), 2047-2054 |
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50 |
Formation of trans fatty acids during the frying of chicken fillet in corn oil. |
Meiyan Yang, Ying Yang, Shaoping Nie, Mingyong Xie*, Feng Chen, Pengju George Luo |
International Journal of Food Sciences and Nutrition |
2014,65(3),306-310 |
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51 |
Differentiation of cultivars of Flos Chrysanthemum with the use of high-performance liquid chromatography fingerprints and chemometrics Xiaoxiao Ding, Yongnian Ni, Serge Kokot |
Yongnian Ni, Hua Zhuang, Serge Kokot |
Analytical Letters |
2014, 47,102-116 |
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52 |
Simultaneous voltammetric determination of four triazine herbicides in water samples with the aid of chemometrics |
Ping Qiu, Yongnian Ni, Serge Kokot |
Journal of Environmental Science and Health, Part B |
2014, 49(10), 722–729 |
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53 |
Synthesis and antityrosinase, antioxidant activities of phloretin thiosemicarbazones
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Binbin Xu,Yanying Yu, Pinghong Wan , Chunpeng Wan , Shuwen Cao |
Research on Chemical Intermediates |
2014, 40:3095–3107 |
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54 |
Analysis of complex molecular systems: the impact of multivariate analysis for resolving the interactions of small molecules with biopolymers – a review |
Qiulan Zhang, Yong Wang, Yongnian Ni, Serge Kokot |
Analytical Letters |
2014, 47(7), 1089-1106 |
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55 |
Isolation and Characterization of Recombinant Variable Domain of Heavy Chain Anti-idiotypic Antibodies Specific to Aflatoxin B1 |
Wang Dan, Yang Xu*, Zhui Tu, Jin-heng Fu, Yong-hua Xiong, Fan Feng, Yong Tao, Da Lei |
Biomedical and environmental sciences |
2014,27(2),118-121 |
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56 |
Structural characterization of two new orange pigments with strong yellow fluorescence |
Zhibing Huang, Shuyun Zhang, Yang Xu, Laisheng Li, Yanping Li |
Phytochemistry Letters |
2014 ,10,140-144 |
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57 |
Determination of zearalenone in corn based on a biotin-avidin amplified enzyme-linked immunosorbent assay |
Yunhong Huang, Yang Xu*, Qinghua He, Jinsheng Chu, Bibai Du |
Food and Agricultural Immunology |
2014,25(2),186-199 |
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58 |
Lateral Flow Immunoassay for the Quantitative Detection of Ractopamine in Swine Urine |
Meiling Ren, Xuelan Chen, Chaohui Li, Bo Xu, Wenjuan Liu, Hengyi Xu, Yonghua Xiong* |
Biomedical and Environmental Sciences |
2014; 27(2): 134-137 |
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59 |
Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gel |
Yan Zhao,Yonggang Tu, Jianke Li, Mingsheng Xu, Youxian Yang, Xuliang Nie, Yao Yao and Huaying Du |
Poultry Science |
2014: 93:2628-2635 |
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60 |
Rapid Removal of Aniline from Contaminated Water by a Novel Polymeric Adsorbent |
Yunhong Huang*, Yang Xu, Qinghua He, Yusheng Cao, Bibai Du |
Water Environment Research |
2014,86(1),20-27 |
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