No.

Title of the Paper

Author

Journal

Year/Volume/Issue/page

61

Application of gas chromatography-mass spectrometry in analyzing pharmacokinetics and distribution of deltamethrin in miniature pig tissues.

Zhu Pan, Fan Sai, , Zou Jianhong, Miao Hong*, Li Jingguang, Zhang Guowen*, Wu Yongning

Biomedical and Environmental Science

2014,27(3),209-218

62

Characterization of physicochemical properties and IgE-binding of soybean proteins derived from the HHP treated seeds

Hui Yang, Anshu Yang, Jinyan Gao, Hongbing Chen

Journal of Food science

2014,79(11),c2157-c2163

63

Determination of Tyrosine and Its Metabolites in Human Serum with Application to Cancer Diagnosis

Lei Feng, Yuan-Qiao He, Guo-Hui Xu, Hui Hu, Lan Guo,Yi-Qun Wan

Analytical Letters

2014, 47, 1275-1289

64

Enzymatic synthesis of medium- and long-chain triacylglycerols-enriched structured lipid from Cinnamomum camphora seed oil and camellia oil by Lipozyme RM IM

Man-Li Zhao, Jiang-Ning Hu, Xue-Mei Zhu, Hong-Yan Li, Jing Li, Ya-Wei Fan，Ze-Yuan Deng

International Journal of Food Science and Technology

2014, 49, 453-459

65

Identification of Conformational Antigenic Epitopes and Dominant Amino Acids of Buffalo β-Lactoglobulin

Xin Li, Jinyan Gao, Shengfa He, Yuanyuan Wu , Hongbing Chen *

Journal of Food science

2014,79(4): 1750-3841

66

Determination of Organotin Compounds in Wine by Microwave-Assisted Extraction and High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry

Ying-Xia Liu, Yi-Qun Wan, Lan Guo

Analytical Letters

2014, 47, 343-355

67

Characterisation of zero‐trans margarine fats produced from camellia seed oil, palm stearin and coconut oil using enzymatic interesterification strategy

Xia Ruan,Xue- Mei Zhu,Hua Xiong,Shen-qi Wang,Chun- qing Bai Qiang Zhao

International Journal of Food Science Technology

2014, 49(1): 91-97

68

Effects of Sulfhydryl Compounds, Carbohydrates, Organic Acids, and Sodium Sulfite on the Formation of Lysinoalanine in Preserved Egg

Xu-ying Luo, Yong-gang Tu, Yan Zhao, Jian-ke Li, and Jun-jie Wang

Journal of Food Science

2014, 79(8): T1621-T1628

69

Spectroscopic and chemometrics analysis of the hydrolytic process of folpet and its interaction with DNA.

Yepeng Zhang, Guowen Zhang*

Journal of Solution Chemistry

2014,43,1388- 1401

70

Polymerization of proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod

Xiao-ru Liu, Ru-peng Xie, Ya-wei Fan, Jiang-ning Hu, Ting Luo, Hong-yan Li, Ze-yuan Deng

European Food Research and Technology

2014, 238: 727-739

71

Characterization of Physicochemical Properties and IgE-Binding of Soybean Proteins Derived from the HHP-Treated Seeds

Hui Yang, Anshu Yang, Jinyan Gao, and Hongbing Chen

Journal of Food Science

2014, 79(11): C2157-C2163

72

Interaction between toddalolatone and human serum albumin

Guowen Zhang*, Yuting Hu, Junhui Pan

Journal of Solution Chemistry

2014,43(4),727-745

73

Thermally and magnetically dual-responsive mesoporous silica nanospheres: preparation, characterization, and properties for the controlled release of sophoridine

Liling Dong, Hailong Peng, Shenqi Wang,Hua Xiong et al.

Journal of Applied Polymer Science

2014, 131(13), 40476-40483

74

Lateral-flow Assay for Rapid Quantitative Detection of Clorprenaline Residue in Swine Urine

Tao Peng, Fusheng Zhang, Wanchun Yang, Dongxia Li, Yuan Chen, YongHua Xiong, Hua Wei, Weihua Lai

Journal of Food Protection

2014, 77(10): 1824-1829

75

Taurine supplementation reduces oxidative stress and protects the liver in an iron-overload murine model

Zeyu Zhang Dan Liu Bo Yi Zhangping Liao Lei Tang Dong Yin ,Ming He

Molecular Medicine Reports

2014, 10(5): 2255-2262

76

Sample pre-incubation strategy for sensitive and quantitative fluorescent microsphere-based immunochromatographic assay

Shengliang Deng, Shan Shan, Chaolian Xu,Daofeng Liu, YongHua Xiong, Hua Wei, Weihua Lai*

Journal of Food Protection

2014, 77(11): 1998-2003

77

The beneficial effect of exopolysaccharides from Bifidobacterium bifidumWBIN03 on microbial diversity in mouse intestine

Shengjie Li, Tingtao Chen, Feng Xu, Suqin Dong, Hengyi Xu, Yonghua Xiong* and Hua Wei*

Journal of the Science of Food and Agriculture

2014, 94: 256–264

78

A novel fluorescent probe involving a graphene quantum dots-enzyme hybrid system for the analysis of hydroquinone in the presence of the toxic resorcinol and catechol

Zhuo Li, Ruiling Sun, Yongnian Ni, Serge Kokot

Analytical Methods

2014, 6(18), 7420-7426

79

Effects of nonylphenol exposure on expression of cell receptors and secretory function in mouse Sertoli TM4 cells

Xiaozhen Liu, Shaoping Nie, Danfei Huang, Mingyong Xie*

Environmental toxicology and pharmacology

2014,37(2),608-616

80

Development of a single-chain variable fragment antibody-based enzyme-linked immunosorbent assay for determination of fumonisin B-1 in corn samples.

Long Zou, Yang Xu, Yanping Li*, Qinghua He, Bo Chen, Dan Wang

Journal of the Science of Food and Agriculture

2014,94(9),1865-1871