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No. |
Title of the Paper |
Author |
Journal |
Year/Volume/Issue/page |
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121 |
Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungi |
Chunyan Luo, Zeling Zeng*, Deming Gong, Cunyang Zhao, Quanfeng Liang,Cheng Zeng |
Food Control |
2014, 46:488-494. |
|
122 |
Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics and antioxidant activities of lentils (Lens culinaris) |
Bing Zhang,Zeyuan Deng,Yao Tang,Peter X. Chen,Ronghua Liu,D. Dan Ramdath,Qiang Liu,Marta Hernandez,and Rong Tsao * |
Journal of Agricultural and Food Chemistry |
2014,62(52): 12585-12594 |
|
123 |
The analysis of trans fatty acid profiles in deep frying palm oil and chicken fillets with an improved gas chromatography method |
Yi Chen, Ying Yang, Shaoping Nie, Xi Yang, Yuting Wang, Meiyan Yang, Chang Li, Mingyong Xie* |
Food Control |
2014,44,191-197 |
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124 |
Fermentation of Chinese sauerkraut in pure culture and binary co-culture with Leuconostoc mesenteroides and Lactobacillus plantarum |
Tao Xiong, Peng Fei, Yanyan Liu, Yaojun Deng, Mingyong Xie |
LWT-Food Science and Technology |
2014, 59: 713-717 |
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125 |
A polysaccharide from Ganoderma atrum inhibits tumor growth by induction of apoptosis and activation of immune response in CT26-bearing mice |
Shenshen Zhang, Shaoping Nie,* Danfei Huang, Jianqin Huang, Yanling Feng, Mingyong Xie |
Journal of Agricultural and Food Chemistry |
2014,62,11884-11891 |
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126 |
Development of a rapid and sensitive quantum dot-based immunochromatographic strip by double labeling PCR products for detection of Staphylococcus aureus in food |
Xingxing Chen, Min Gan, Hong Xu, Fei Chen, Xing Ming, Hengyi Xu, Hua Wei,Feng Xu*,Chengwei Liu,* |
Food Control |
2014, 46, 225-232 |
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127 |
Lactobacillus plantarum NCU116 improves liver function, oxidative stress and lipid metabolism in high fat diet induced non-alcoholic fatty liver disease rats |
Chuan Li, Shao-Ping Nie*, Ke-Xue Zhu, Qiao Ding, Chang Li, Tao Xiong, Ming-Yong Xie*. |
Food Function |
2014,5,3216-3223 |
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128 |
Novel Approach to Evaluate the Oxidation State of Vegetable Oils using Characteristic Oxidation Indicators |
Cao Jun, Deng Long, Zhu Xue-Mei, Fan Yawei*, Hu Jiang-Ning, Li Jing, Deng Ze-Yuan* |
Journal of Agricultural and Food Chemistry |
2014, 62(52)12545-12552 |
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129 |
Rapid and accurate detection of viable Escherichia coli O157:H7 in milk using a combined IMS, sodium deoxycholate, PMA and real-time quantitative PCR process |
Lijun Wang, Ping Li, Zhihong Zhang, Qi Chen, Zoraida P. Aguilar, Hengyi Xu,*Lin Yang, Feng Xu, Weihua Lai, Yonghua Xiong, Hua Wei,* |
Food Control |
2014, 36, 119-125 |
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130 |
A novel near-infrared spectroscopy and chemometrics method for rapid analysis of several chemical components and antioxidant activity of Mint (Mentha haplocalyx Briq.) samples |
Wenjiang Dong, Yongnian Ni, Serge Kokot |
Applied Spectroscopy |
2014, 68, 245-254 |
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131 |
Effects of Fertilizing with N, P, Se, and Zn on Regulating the Element and Functional Component Contents and Antioxidant Activity of Tea Leaves Planted in Red Soil |
Tingting Yang, Hongyan Li, Xiaofei Hu, Jing Li, Jiangning Hu, Rong Liu, and Ze-Yuan Deng |
Journal of Agricultural and Food Chemistry |
2014, 62, 3823−3830 |
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132 |
Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation |
Li-qiang Zou, Sheng-feng Peng, Wei Liu*, Lu Gan, Wei-lin Liu, Rui-hong Liang, Cheng-mei Liu, Jing Niu, Yan-lin Cao, Zhen Liu, Xing Chen |
Food Research International |
2014,64(10), 492–499 |
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133 |
Lipozyme RM IM-catalyzed synthesis of human milk fat substitutes enriched in medium-chain fatty acids from Cinnamomum camphora seed oil. |
Xian-Guo Zou, Jiang-Ning Hu, Man-Li Zhao, Xue-Mei Zhu, Hong-Yan Li, Xiao-Ru Liu, Rong Liu, Ze-Yuan Deng |
Journal of Agricultural and Food Chemistry |
2014, 62, 10594−10603 |
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134 |
A novel polysaccharide from Ganoderma atrum exerts antitumor activity by activating mitochondria-mediated apoptotic pathway and boosting the immune system |
Shenshen Zhang, Shaoping Nie*, Danfei Huang, Yanling Feng, Mingyong Xie |
Journal of Agricultural and Food Chemistry |
2014, 62(7): 1581-1589 |
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135 |
Characterization and bioavailability of tea polyphenol nanoliposomes prepared by combining ethanol injection method with dynamic high pressure microfluidization |
Liqiang Zou, Wei Liu*, Weilin Liu, Ruihong Liang, Chengmei Liu*, Yanlin Cao, Jing Niu, Zhen Liu |
Journal of Agricultural and Food Chemistry |
2014,62(4), 934-941 |
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136 |
Lipid Rafts and Fas/FasL Pathway May Involve in Elaidic Acid-Induced Apoptosis of Human Umbilical Vein Endothelial Cells |
Huan Rao, Li-Xin Ma, Ting-Ting Xu, Jing Li, Ze-Yuan Deng, Ya-Wei Fan and Hong-Yan Li |
Journal of Agricultural and Food Chemistry |
2014, 62, 798−807 |
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137 |
Esterification Enhanced Intestinal Absorption of Ginsenoside Rh2 in Caco-2 Cells without Impacts on Its Protective Effects against H2O2-Induced Cell Injury in Human Umbilical Vein Endothelial Cells (HUVECs) |
Bing Zhang, Hui Ye, Xue-Mei Zhu, Jiang-Ning Hu*, Hong-Yan Li, Rong Tsao, Ze-Yuan Deng, Yi-Nan Zheng , and Wei Li |
Journal of Agricultural and Food Chemistry |
2014, 62(9), 2096-2103 |
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138 |
Improved Glycation after Ultrasonic Pretreatment Revealed by High-Performance Liquid Chromatography−Linear Ion Trap/Orbitrap High-Resolution Mass Spectrometry |
Qiuting Zhang, Zongcai Tu, Hui Wang, Xiaoqin Huang, Yan Shi，Hui Xiao |
Journal of Agricultural and Food Chemistry |
2014, 62, 2522-2530 |
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139 |
Binding characteristics of sodium saccharin with calf thymus DNA in vitro |
Guowen Zhang*, Langhong Wang, Xiaoyue Zhou, Yu Li, Deming Gong |
Journal of Agricultural and Food Chemistry |
2014, 62(4),991-1000 |
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140 |
Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin andAkebia trifoliata Variety Australis Seed Oil |
Shi-Qiang Zhao, Xue-Mei, Hua Xiong, et al. |
Journal of Agricultural and Food Chemistry |
2014, 62, 3293−3300 |
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