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No. |
Title of the Paper |
Author |
Journal |
Year/Volume/Issue/page |
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141 |
Preparation and Characterization of Superparamagnetic Molecularly Imprinted Polymers for Selective Adsorption and Separation of Vanillin in Food Samples
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Fangjian Ning, Hailong Peng, Hua Xiong |
Journal of Agricultural and Food Chemistry |
2014, 62,11138–11145 |
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142 |
Molecularly Imprinted Polymer on Magnetic Graphene Oxide for Fast and Selective Extraction of 17β-Estradiol |
Fangjian Ning,Hailong Peng, Hua Xiong. |
Journal of Agricultural and Food Chemistry |
2014, 62, 7436−7443. |
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143 |
Amphiphilic Chitosan Derivatives-Based Liposomes: Synthesis,Development, and Properties as a Carrier for Sustained Release of Salidroside |
Hailong Peng Wenjian Li, Fangjian Ning,Hua Xiong.et al. |
Journal of Agricultural and Food Chemistry |
2014, 62, 626−633. |
|
144 |
Polysaccharide from seeds of Plantago asiatica L. affects lipid metabolism and colon microbiota of mouse. |
Jie-Lun Hu, Shao-Ping Nie*, Qi-Meng Wu, Fang-Fang Min, Chang Li, Zhi-Hong Fu, Joshua Gong, Steve W. Cui, Ming-Yong Xie. |
Journal of Agricultural and Food Chemistry |
2014, 62 (1): 229-234 |
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145 |
Effect of Gum Arabic on Glucose Levels and Microbial Short-Chain Fatty Acid Production in White Rice Porridge Model and Mixed Grain Porridge Model. |
Jie-Lun Hu, Shao-Ping Nie*, Na Li, Fang-Fang Min, Chang Li, Deming Gong, Ming-Yong Xie |
Journal of Agricultural and Food Chemistry |
2014, 62(27): 6408-6416 |
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146 |
Rapid Pretreatment and Detection of Trace Aflatoxin B1 in Traditional Soybean Sauce |
Fang Xie, Weihua Lai*, Jasdeep Saini, Shan Shan, Xi Cui, Daofeng Liu. |
Food Chemistry |
2014, 150: 99-105 |
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147 |
Use of Cloneable Peptide−MBP Fusion Protein as a Mimetic Coating in the Standardized Immunoassay for Mycotoxin Ochratoxin A |
Yang Xu, Zhenyun He, Qinghua He,* Yulou Qiu, Bo Chen, Jing Chen, Xing Liu |
Journal of agricultural and food chemistry |
2014,62(35),8830-8836 |
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148 |
Inhibitory effect of morin on tyrosinase: Insights from spectroscopic and molecular docking studies. |
Yajie Wang, Guowen Zhang*, Jiakai Yan, Deming Gong |
Food Chemistry |
2014,163,226-233 |
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149 |
Gelatin Quantification by Oxygen-18 Labeling and Liquid Chromatography–High-Resolution Mass Spectrometry |
Xiao-Mei Sha,Zong-Cai Tu,Hui Wang,Tao Huang,Deng-Le Duan,Na He,De-Jun Li,and Hui Xiao* |
Journal of Agricultural and Food Chemistry |
2014, 62(49): 11840-11853 |
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150 |
Amphiphilic chitosan derivative-based core–shell micelles: Synthesis,characterisation and properties for sustained release of Vitamin D3. |
Wenjian Li, Hailong Peng, Fangjian Ning, Hua Xiong et al. |
Food Chemistry |
2014,152, 307–315. |
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151 |
Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris) |
Bing Zhang,Zeyuan Deng,Yao Tang,Peter X. Chen,Ronghua Liu,D. Dan Ramdath,Qiang Liu,Marta Hernandez,and Rong Tsao |
Journal of Agricultural and Food Chemistry |
2014, 62(52):12585-12594 |
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152 |
Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium. |
Juwu Hu, Qiang Zhao, Hua Xiong et al |
Food Chemistry |
2014,146 ,531–537 |
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153 |
Lead-induced iron overload and attenuated effects of ferroportin 1 overexpression in PC12 cells |
Fankun Zhou, Ying Chen, Guangqin Fan, Chang Feng, Guihua Du, Gaochun Zhu, Yanshu Li,Huan Jiao, Linfu Guan, Zhiping Wang |
Toxicology in Vitro |
2014, 28(8): 1339-1348 |
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154 |
Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.) |
Hongyan Li, Zeyuan Deng, Ronghua Liu, Steven Loewen, Rong Tsao |
Food Chemistry |
2014,159: 353-360 |
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155 |
Solvent optimization, antioxidant activity, and chemical characterization of extracts from Artemisia selengnesis Turcz |
Lu Zhang, Zong-cai Tu, Tao Yuan, Hui Wang, Zhi-feng Fu, Qing-hui Wen, Xiao-qin Wang |
Industrial Crops and Products |
2014, 56, 223-230 |
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156 |
Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities |
Bing Zhang, Ze-yuan Deng, Yao Tang, Peter Chen, Ronghua Liu, Dan Ramdath, Qiang Liu, Marta Hernandez, Rong Tsao |
Food Chemistry |
2014,161: 296-304 |
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157 |
Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities |
Yi Chen, Hui Zhang, Yuanxing Wang, Shaoping Nie, Chang Li, Mingyong Xie* |
Food Chemistry |
2014,156,279-288 |
|
158 |
Fluorescent immunosorbent assay for the detection of alpha lactalbumin in dairy products with CdSe/ZnS quantum dotsmonoclonal antibody bioconjugated with |
Anshu Yang, Yicheng Zheng, Caiyun Long , Hongbing Chen*, Bo Liu* , Xin Li , Juanli Yuan, Fenfen Cheng |
Food Chemistry |
2014,150:73-79 |
|
159 |
The effect of high speed shearing on disaggregation and degradation of pectin from creeping fig seeds |
Jun Chen, Shuang-shuang Wu, Rui-hong Liang*, Wei Liu*, Cheng-mei Liu, Xi-xiang Shuai, Zhao-jun Wang |
Food Chemistry |
2014,165C, 1-8 |
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160 |
Sulfonated polystyrene magnetic nanobeads coupled with immunochromatographic strip for clenbuterol determination in pork muscle |
Kesheng Wu, Liang Guo,Wei Xu, Hengyi Xu, Zoraida P. Aguilar, Guomao Xu,Weihua Lai, Yonghua Xiong*, Yiqun Wan |
Talanta |
2014,129 : 431–437 |
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