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No. |
Title of the Paper |
Author |
Journal |
Year/Volume/Issue/page |
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61 |
Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changes |
Xingfeng Xu, Wei Liu*, Junzhen Zhong, Liping Luo, Chengmei Liu*, Shunjing Luo, Lin Chen |
International Journal of Biological Macromolecules |
2015, 81, 942-950 |
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62 |
The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts |
Hui Yang, Jinyan Gao, Anshu Yang, Hongbing Chen |
Food Research International |
2015, 77, 704-710 |
|
63 |
Diet with lactosucrose supplementation ameliorates trinitrobenzene sulfonic acid-induced colitis in rats |
Yan Zhou, Zheng Ruan*, Xiaoli Zhou, Xiaoliu Huang, Hua Li, Ling Wang, Cui Zhang, Shiqiang Liu, Zeyuan Deng, Guoyao Wu and Yulong Yin |
Food Function |
2015, 6, 161-171 |
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64 |
Sulfated modification, characterization and property of a water-insoluble polysaccharide from Ganoderma atrum |
Hui Zhang, Junqiao Wang, Shaoping Nie*, Yuanxing Wang, Steve W.Cui, Mingyong Xie* |
International Journal of Biological Macromolecules |
2015, 79, 248-255 |
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65 |
A novel delivery system dextran sulfate coated amphiphilic chitosan derivatives-based nanoliposome: Capacity to improvein vitro digestion stability of (−)-epigallocatechin gallate |
Liqiang Zou, Shengfeng Peng, Wei Liu*, Xing Chen, Chengmei Liu* |
Food Research International |
2015, 69, 114-120 |
|
66 |
The structure of mushroom polysaccharides and their beneficial role in health |
Xiaojun Huang, Shaoping Nie* |
Food Function |
2015, 6, 3205-3217 |
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67 |
Effects of Lactobacillus plantarum NCU116 on Intestine Mucosal Immunity in Immunosuppressed Mice |
Junhua Xie, Qiang Yu, Shaoping Nie*, Songtao Fan, Tao Xiong, Mingyong Xie |
Journal of Agriculture and Food Chemistry |
2015,63(51), 10914-10920 |
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68 |
Development of an SD-PMA-mPCR assay with internal amplification control for rapid and sensitive detection of viable Salmonella spp., Shigella spp. and Staphylococcus aureus in food products |
Lijun Wang, Chenlian Ye, Hengyi Xu*, Zoraida P. Aguilar, Yonghua Xiong, Weihua Lai, Hua Wei* |
Food Control |
2015, 57, 314-320 |
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69 |
A novel electrochemical sensor based on the copper - doped copper oxide nano-particles for the analysis of hydrogen peroxide |
Haiyan Song, Yongnian Ni, Serge Kokot |
Colloids and Surfaces A: Physicochemical and Engineering Aspects |
2015, 465, 153-158 |
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70 |
Sulfated polysaccharides from Cyclocarya paliurus reduce H2O2-induced oxidative stress in RAW264.7 cells |
Zhijun Wang, Jianhua Xie*, Lijiao Kan, Junqiao Wang, Mingyue Shen, Wenjuan Li
Shao-Ping Nie, Ming-Yong Xie*
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International Journal of Biological Macromolecules |
2015, 80, 410-417 |
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71 |
A modified lateral flow immunoassay for the detection of trace aflatoxin M1 based on immunomagnetic nanobeads with different antibody concentrations |
Daofeng Liu, Yanmei Huang, Shuying Wang, Kun Liu, Minghui Chen, Yonghua Xiong, Wanchun Yang, Weihua Lai* |
Food Control |
2015, 51, 218-224 |
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72 |
Automated headspace solid‐phase microextraction and on‐fiber derivatization for the determination of clenbuterol in meat products by gas chromatography coupled to mass spectrometry |
Yong Jiang, Yongnian Ni |
Journal of Separation Science |
2015, 38(3), 418-425 |
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73 |
Inhibition of chrysin on xanthine oxidase activity and its inhibition mechanism
|
Suyun Lin, Guowen Zhang*, Yijing Liao, Junhui Pan |
International Journal of Biological Macromolecules |
2015, 81, 538-543 |
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74 |
Rapid detection method for aflatoxin B1 in soybean sauce based on fluorescent microspheres probe |
Daofeng Liu, Yanmei Huang, Minghui Chen, Shuying Wang, Kun Liu, Weihua Lai* |
Food Control |
2015, 50, 659-662 |
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75 |
Differentiation of Mint (Mentha haplocalyx Briq.) from different regions in China using gas and liquid chromatography |
Wenjiang Dong, Yongnian Ni, Serge Kokot |
Journal of Separation Science |
2015, 38(3), 402-409 |
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76 |
Anti-diabetic properties of Momordica charantia L. polysaccharide in alloxan-induced diabetic mice |
Xin Xu,Bin Shan, Cai-Hu Liao, Jian-Hua Xie, Ping-Wei Wen, Jia-Yi Shi |
International Journal of Biological Macromolecules |
2015, 81,274-282 |
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77 |
A ROS-mediated lysosomal–mitochondrial pathway is induced by ginsenoside Rh2 in hepatoma HepG2 cells |
Fang Chen, ZeYuan Deng, ZengXing Xiong, Bing Zhang, JianYuan Yang, JiangNing Hu* |
Food Function |
2015, 6(12), 3828-3837 |
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78 |
Preparation and Characterization of Novel IgG Affinity Resin Coupling anti-Fc Camelid Single-Domain Antibodies |
Zhui Tu, Yang Xu, Jinheng Fu*, Zhibing Huang, Yao Wang, Bin Liu, Yong Tao |
Journal of Chromatography B |
2015, 983(1), 26-31 |
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79 |
Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2 |
Lu Zhang, Zongcai Tu*, Hui Wanga, Zhifeng Fu, Qinghui Wen, Haixia Chang, Xiaoqin Huang |
Food Research International |
2015, 70, 101-109 |
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80 |
Association between dietary phytoestrogen intake and bone mineral density varied with estrogen receptor alpha gene polymorphisms in southern Chinese postmenopausal women |
Dan Luo, Yongfei Liu, Yin Zhou, Zongwei Chen, Ling Yang, Yong Liu, Qunying Xu, Hong Xu, Haibin Kuang, Qiren Huang, Ming He, Weijie Peng * |
Food Function |
2015, 6, 1977-1983 |
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