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No. |
Title of the Paper |
Author |
Journal |
Year/Volume/Issue/page |
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81 |
Fabrication of riboflavin electrochemical sensor based on homoadenine single-stranded DNA/molybdenum disulfide–graphene nanocomposite modified gold electrode |
Yong Wang, Qianfen Zhuang, Yongnian Ni* |
Journal of Electroanalytical Chemistry |
2015, 736, 47-54 |
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82 |
Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels
|
Qian Li, Jun Chen, Ti Li, Chengmei Liu*, Xieyi Wang, Taotao Dai, David Julian McClements*, Jiyan Liu |
Food Research International |
2015, 78, 378-387 |
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83 |
Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes |
Qian Li, Jun Chen, Ti Li*, Chengmei Liu, Yuxin Zhai, David Julian McClements*, Jiyan Liu |
Food Function |
2015, 6(12), 3693-3701 |
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84 |
Computational Identification and Experimental Validation of MicroRNAs Binding to the Fragile X Syndrome Gene Fmr1 |
Xi Gong, Yanlu Wang, Jianping Zeng, Siguang Li, Yuping Luo* |
Neurochemical Research |
2015, 40(1), 109-117 |
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85 |
Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate |
Liqiang Zou, Wei Liu*, Chengmei Liu, Hang Xiao, David Julian McClements* |
Food Function |
2015, 6(8), 2475-2486 |
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86 |
In vitro probiotic characteristics of Lactobacillus plantarum ZDY 2013 and its modulatory effect on gut microbiota of mice |
Huang Renhui , Tao Xueying, Wan Cuixiang ,Li Shengjie , Xu Hengyi, Xu Feng ,Shah Nagendra R, Wei Hua |
Journal of Dairy Science |
2015, 98(9), 5850-5861 |
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87 |
Rapid detection of Staphylococcus aureus in dairy and meat foods by combination of capture with silica-coated magnetic nanoparticles and thermophilic helicase-dependent isothermal amplification |
Chen Xingxing, Wu Xiaoli, Gan Min, Xu Feng ,He Lihua, Yang Dong, Xu Hengyi, Shah Nagendra P., Wei Hua |
Journal of Dairy Science |
2015, 98(3), 1563-1570 |
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88 |
Kaempferol protects cardiomyocytes against anoxia/reoxygenation injury via mitochondrial pathway mediated by SIRT1 |
Zhen Guoa, Zhangping Liao, Liqing Huang, Dan Liu, Dong Yin, Ming He* |
European Journal of Pharmacology |
2015, 761, 245-53 |
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89 |
Propidium monoazide combined with real-time PCR for selective detection of viable Staphylococcus aureus in milk powder and meat products |
Zhang, Zhihong , Liu, Wenting, Xu, Hengyi , Aguilar, Zoraida P., Shah, Nagendra P., Wei, Hua |
Journal of Dairy Science |
2015, 98(3), 1625-1633 |
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90 |
NIR spectroscopy and chemometrics for the discrimination of pure, powdered, purple sweet potatoes and their samples adulterated with the white sweet potato flour |
Xiaoxiao Ding, Yongnian Ni, Serge Kokot |
Chemometrics and Intelligent Laboratory Systems |
2015, 144, 17-23 |
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91 |
Protective effects of melatonin on lipopolysaccharide-induced mastitis in mice |
Guoxi Shao, Yinggang Tian, HaiyuWang, Fangning Liu, Guanghong Xie* |
International Immunopharmacology |
2015, 29(2), 263-268 |
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92 |
Sequential extractions: A new way for protein quantification—data from peanut allergens. |
Ningling Zhou, Wenying Li, Zhihua Wu*, Xin Li, Anshu Yang, Ping Tong, Hongbing Chen* |
Analytical Biochemistry |
2015, 484, 31-36 |
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93 |
Total flavonoids content, antioxidant and antimicrobial activities of extracts from Mosla chinensis Maxim. cv. Jiangxiangru
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Jingen Li, Songtao Fan, Zenghui Qiu, Chang Li, Shaoping Nie* |
LWT - Food Science and Technology |
2015, 64, 1022-1027 |
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94 |
Mitogen-activated protein kinase and Akt pathways are involved in 4-n-nonyphenol induced apoptosis in mouse Sertoli TM4 cells |
Xiaozhen Liu, Shaoping Nie, Danfei Huang, Mingyong Xie* |
Environmental Toxicology and Pharmacology |
2015, 39(2), 815-824 |
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95 |
Optimization of instant edible films based on dietary fiber processed with dynamic high pressure microfluidization for barrier properties and water solubility |
Jie Wan, Chengmei Liu*, Wei Liu, Zongcai Tu, Wei Wu, Huizi Tan |
LWT - Food Science and Technology |
2015, 60(1), 603-608 |
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96 |
Allergenicity characteristics of germinated soybean proteins in a BALB/c mouse model. |
Hui Yang, Jinyan Gao, Anshu Yang, Jun Lu, Hongbing Chen |
Regulatory Toxicology and Pharmacology |
2015, (72), 249-255 |
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97 |
A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis |
Junqiao Wang, Lijiao Kan, Shaoping Nie*, Haihong Chen, Steve W. Cui, Aled O. Phillips, Glyn O. Phillips, Yajing Li, Mingyong Xie |
LWT-Food Science and Technology |
2015, 63(1), 2-7 |
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98 |
Syntheses, crystal structures and antibacterial activities of
M(II) benzene-1,2,3-triyltris(oxy)triacetic acid complexes
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Huiliang Wen*, Bowen Lai, Haiwei Hu,Yun-Han Wen |
Journal of Coordination Chemistry |
2015, 68(21), 3903-3917 |
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99 |
The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes
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Xing Chen, Liqiang, Zou, Jing Niu, Wei Liu, Shengfeng Peng, Chengmei Liu
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Molecules |
2015, 20, 14293-14311 |
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100 |
Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species |
Hongyan Li, Zeyuan Deng*, Ronghua Liu, Honghui Zhu, Jamie Draves, Massimo Marcone, Yong Sun, Rong Tsao* |
Journal of Food Composition and Analysis |
2015, 37, 75-81 |
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