No.

Title of the Paper

Author

Journal

Year/Volume/Issue/page

121

The ctnG gene encodes carbonic anhydrase involved in mycotoxin citrinin biosynthesis from Monascus aurantiacus

Yanping Li, Xiao Tang, Wei Wu, Yang Xu*, Zhibing Huang, Qinghua He

Food Additives Contaminants: Part A

2015, 32(4), 577-583

122

Modulation of cytokine gene expression by selected Lactobacillus isolates in the ileum, cecal tonsils, and spleen of Salmonella-challenged broilers

Jie-Lun Hu, Hai Yu, Raveendra R. Kulkarni, Shayan Sharif, Steve W. Cui, Ming-Yong Xie, Shao-Ping Nie*, Joshua Gong*

Avian Pathology

2015, 44(6), 463-469

123

The relationship of antioxidant components and antioxidant activity of sesame seed oil

Yin Wan, Huixiao Li, Guiming Fu, Xueyang Chen, Feng Chen, Mingyong Xie

Journal of the Science of Food and Agriculture

2015, 95, 2571-2578

124

Identification and characterization of the antigenic site (epitope) on bovine β-lactoglobulin: common residues in linear and conformational epitopes

Xin li, Shuilin Yuan, Shenfa Yuan, Jinyan Gao, Hongbing Chen

Journal of the Science of Food and Agriculture

2015, 95(14), 2916-2923

125

Bombyx mori Nucleopolyhedrovirus Bacmid Enabling Rapid Generation of Recombinant Virus by In Vitro Transposition

Xue Ying Tao, Jae Young Choi, Yang Su Kim, Seok Hee Lee, Saes Byeol An, Ying Pang, Jong Hoon Kim, Woo Jin Kim, Yeon Ho Je

Journal of Microbiology and Biotechnology

2015, 25(3), 386-392

126

Inhibition effect of graphene oxide on the catalytic activity of acetylcholinesterase enzyme

Yong Wang, Yao Gu, Yongnian Ni, Serge Kokot

Luminescence

2015, 30, 940-946

127

Effects of Maillard reaction conditions on in vitro immunoglobulin G binding capacity of ovalbumin using response surface methodology

Xiaojuan Ma, Jinyan Gao, Ping Tong, Hui Yang, Qinqin Zu, Xuanyi Meng, Jun Lu, Hongbing Chen

Food and Agricultural Immunology

2015, 26(6), 835-847

128

Spectroscopic and molecular simulation studies on the interaction of di-(2-ethylhexyl) phthalate and human serum albumin

Yaping Wang, Guowen Zhang*

Luminescence

2015, 30, 198-206

129

Preparation and Characterization of Nanoscale Complex Liposomes Containing Medium-Chain Fatty Acids and Vitamin C

Ti Li, Shuibing Yang, Wei Liu*, Chengmei Liu, Weilin Liu, Huijuan Zheng, Wei Zhou Guihong Tong

International Journal of Food Properties

2015, 18(1), 113-124

130

Determination of Mineral Elements in Choerospondias Axillaris and Its Extractives by ICP-AES

Zhi Yu-xin, Chen Jun, Li Ti*, Liu Ji-yan, Wang Xie-yi, Cheng Chao, Liu Cheng-mei

Spectroscopy and Spectral Analysis

2015, 35(04), 1052-1055

131

Effects of Extraction Conditions on the Characteristics of Ethanol Organosolv Lignin from Bamboo (Phyllostachys pubescens Mazel)

Liangliang Fan, Rongsheng Ruan, Yuhuan Liu*, Yunpu Wang*, Chunming Tu

Bioresources

2015, 10(4), 7998-8013

132

Effect of Fatty Acid and Tocopherol on Oxidative Stability of Vegetable Oils with Limited Air

Jun Cao, Hongyan Li, Xin Xia, XianGuo Zou, Jing Li, XueMei Zhu, ZeYuan Deng*

International Journal of Food Properties

2015, 18(4), 808-820

133

Synthesis of Biodiesel Using ZrO2 Polycrystalline Ceramic Foam Catalyst in a Tubular Reactor

Yunpu Wang, Liangliang Fan, Leilei Da,Yuhuan Liu, Roger Ruan, Shitao Liu,Xueqin Zhang, Yiqin Wan

China Petroleum Processing Petrochemical Technology

2015, 17(3), 67-75

134

Functional properties and structure changes of soybean protein isolate after subcritical water treatment

Qiuting Zhang, Zongcai Tu*, Hui Wang, Xiaoqin Huang, Liangliang Fan, Zhongyu Bao, Hui Xiao*

Journal of Food Science and Technology

2014, 52(6), 3412-3421

135

Comparison of Oxidative Stability among Edible Oils under Continuous Frying Conditions

Tingting Xu, Jing Li, YaWei Fan, Tianwen Zheng, ZeYuan Deng*

International Journal of Food Properties

2015,18(7), 1478-1490

136

Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part III. Immunomodulatory activity in vitro

Hailan Cai#, Xiaojun Huang#, Shaoping Nie*, Mingyong Xie Glyn O. Phillips, Steve. W. Cui*

Bioactive Carbohydrates and Dietary Fibre

2015, 5(2), 99-105

137

Microwave heating enhances antioxidant and emulsifying activities of ovalbumin glycated with glucose in solid-state

Zongcai Tu, Yueming Hu, Hui Wang, Xiaoqin Huang, Shiqi Xia, Peipei Niu

Journal of Food Science and Technology

2013, 52(3), 1453-1461

138

Purification and Recombinant Expression of Major Peanut Allergen Arah1

Zhihua Wu, Fei Yan, Xiaonan Wei, Xin Li, Ping Tong, Anshu Yang, Ronghua Tang*, Hongbing Chen*

Preparative Biochemistry and Biotechnology

2015, 45(5), 438-46

139

Detection of atherosclerotic lesions and intimal macrophages using CD36-targeted nanovesicles

Shufang Nie, Jia Zhang, Raul Martinez-Zaguilan, Souad Sennoune, Md Nazir Hossen, Alice H. Lichtensteinc, Jun Cao, Gary E. Meyerrose, Ralph Paone Suthipong Soontrapa, Zhaoyang Fang, Shu Wang

Journal of Controlled Release

2015, 220, 61-70

140

Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction

Zongcai Tu*, Tao Huang, Hui Wang, Xiaomei Sha, Yan Shi, Xiaoqin Huang, Zezhou Man, Dejun Li

Journal of Food Science and Technology

2015, 52(4), 2166-2174