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No. |
Title of the Paper |
Author |
Journal |
Year/Volume/Issue/page |
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101 |
Synergistic effect of Se-Methylselenocysteine and vitamin E in ameliorating the acute alcohol induced oxidative damage in rat
|
Zhao Yao, Yunlong Zhang, Hongyan Li*, Zeyuan Deng*, Xiaoping Zhang |
Journal of Trace Elements in Medicine and Biology |
2015, 29, 182-187 |
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102 |
Development of an HPLC–UV Detection Method for the Simultaneous Determination of Two Monascus
Orange Pigments in Red Yeast Rice
|
Zhibing Huang, Shuyun Zhang, Yang Xu, Laisheng Li, Yanping Li |
Food Analytical Methods |
2016, 9, 148-155 |
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103 |
Binding characteristics of psoralen with trypsin: Insights from spectroscopic and molecular modeling studies |
Yingying Liu, Guowen Zhang*, Yijing Liao, Yaping Wang |
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |
2015, 151(5), 498-505 |
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104 |
Determination of 3-Monochloropropane-1, 2-Diol Esters in Edible Oil―Method Validation and Estimation of Measurement Uncertainty |
Chang Li, Hanbing Jia, Yuting Wang, Mingyue Shen, Shaoping Nie, Mingyong Xie* |
Food Analytical Methods |
2015, 1-11 |
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105 |
A sensor based on blue luminescent graphene quantum dots for analysis of a common explosive substance and an industrial intermediate, 2,4,6-trinitrophenol. |
Zhuo Li, Yong Wang, Yongnian Ni, Serge Kokot |
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |
2015, 137, 1213-1221 |
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106 |
Predict the glass transition temperature and plasticization of b-cyclodextrin/water binary system by molecular dynamics simulation |
Guohui Zhou, Tianhai Zhao, Jie Wan*, Chengmei Liu, Wei Liu, Risi Wanga |
Carbohydrate Research |
2015, 401, 89-95 |
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107 |
A comparison of near- and mid-infrared spectroscopic methods for the analysis of several nutritionally important chemical substances in the Chinese yam (Dioscorea opposita): total sugar, polysaccharides, and flavonoids |
Hua Zhuang, Yongnian Ni, Serge Kokot |
Applied Spectroscopy |
2015, 69(4), 488-495 |
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108 |
Storage stability and antibacterial activity of eugenol nanoliposomes prepared by an ethanol injection-dynamic high-pressure microfluidization method. |
Shengfeng Peng, Liqiang Zou, Wei Liu*, Lu Gan,Weilin Liu, Ruihong Liang, Chengmei Liu, Jing Niu, Yanlin Cao, Zhen, Liu |
Journal of Food Protection |
2015, 78(1), 22-30 |
|
109 |
Determination of reduced glutathione by spectrophotometry coupled with anti-interference compensation |
Xifan Zheng, Chao Duan, Jiangtao Shen, Xuehui Duan * |
Analytical Methods |
2015, 7, 5006-5011 |
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110 |
Camphor Tree Seed Kernel Oil Reduces Body Fat Deposition and Improves Blood Lipids in Rats |
Jing Fu, Baogui Wang, Deming Gong, Cheng Zeng, Yihao Jiang, Zheling Zeng* |
Journal of Food Science |
2015, 80(8), H1912-H1917 |
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111 |
Fluorescent Immunochromatographic Assay for Rapid and Sensitive Detection of Human Prealbumin in Serum |
Yajie Yang, Chaohui Li, Wei Wang, Tingting Dong, Yonghua Xiong, Jun Shen, Weihua Lai* |
Analytical Methods |
2015, 7, 8683-8688 |
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112 |
The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis |
Haiwei Jiang, Hongyan Li∗, Chengwei Yu, Tingting Yang, Jiangning Hu, Rong Liu, and ZeYuan Deng* |
Journal of Food Science |
2015, 80(6), C1162-C1169 |
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113 |
Analysis of different Flos Chrysanthemum tea samples with the use of two-dimensional chromatographic fingerprints, which were interpreted by different multivariate methods. |
Xiaoxiao Ding, Yongnian Ni, Serge Kokot |
Analytical Methods |
2015, 7, 961-969 |
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114 |
Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids |
Mingyue Shen, Qian Liu, Yujie Jiang, Shaoping Nie*, Yanan Zhang, Jianhua Xie, Sunan Wang, Fan Zhu, and Mingyong Xie |
Journal of Food Science |
2015, 80(6), T1432-T1437 |
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115 |
A simple one-step extraction method for the determination of organophosphorus pesticides in shuanghuan lian and antivirus oral liquids by gas
chromatography-tandem mass spectrometry
|
Bin Wang,Yao Zhong, Xuejin Mao, Yiqun Wan |
Analytical Methods |
2015, 7, 6821-6827 |
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116 |
Influence of high-speed jet on solubility, rheological properties, morphology and crystalline structure of rice starch |
Zhen Fu, Shun-Jing Luo, James N. BeMiller, Wei Liu, Cheng-Mei Liu* |
Starch - Stärke |
2015, 67, 695-603 |
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117 |
Low-temperature precipitation for the determination of residual organotin compounds in plant oil using dispersive solid phase extraction and gas chromatography-mass spectrometry |
Yingxia Liu, Yaqian Ma, Lan Guo, AipingYan, Xuejin Mao, Yiqun Wan |
Analytical Methods |
2015, 7, 3685-3691 |
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118 |
Effect of low temperature on the retrogradation behavior of rice gels with different milling degrees |
Wen Xia,Chengmei Liu,Shunjing Luo,Xingfeng Xu,Guiming Fu |
Starch - Stärke |
2015, 67, 1044-1052 |
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119 |
The use of DNA self–assembled gold nano–rods for novel analysis of lead and/or mercury in drinking water |
Qiulan Zhang, Yongnian Ni, Serge Kokot |
Analytical Methods |
2015, 7, 4514-4520 |
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120 |
Effect of food additives on starch retrogradation: A review |
Zhen Fu, Jun Chen, Shunjing Luo*, Chengmei Liu*, Wei Liu |
Starch - Stärke |
2015, 67(1-2), 69-78 |
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