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No. |
Title of the Paper |
Author |
Journal |
Year/Volume/Issue/page |
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21 |
Review of microwave-assisted lignin conversion for renewable fuelsand chemicals |
Wang Yunpu, Dai Leilei, Fan Liangliang, Shan Shaoqi, LiuYuhuan, RuanRoger |
Journal of Analytical and Applied Pyrolysis |
2016,119,104-113 |
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22 |
Tumor Microenvironment as a New Target for Tumor Immunotherapy of Polysaccharides |
Liu Liqiao, Nie Shaoping, Xie Mingyong |
Critical Reviews in Food Science and Nutrition |
2016,56,Issue sup1 |
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23 |
Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate
|
Weilin Liu, Wei Liu, Aiqian Ye, Shengfeng Peng, Fuqiang Wei, Chengmei Liu, Jianzhong Han |
Food Chemistry |
2016,196 (1),396-404 |
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24 |
Hydrocarbon fuel production from soapstock through fastmicrowave-assisted pyrolysis using microwave absorbent |
Wang Yunpu, Dai Leilei, Wang Riping, Fan Liangliang, LiuYuhuan, Jie Qinglong, RuanRoger |
Journal of Analytical and Applied Pyrolysis |
2016,119,251-258 |
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25 |
Quality evaluation of peony seed oil spray-dried in different combinations of wall materials during encapsulation and storage |
Wang, Cheng-mei Liu Yin Wan |
Journal of Food Science and Technology |
2016, 53(6), 2597-2605 |
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26 |
Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicity |
Junzhen Zhong, Xiaofei Cai, Chengmei Liu, Wei Liu, Yujia Xu, Shunjing Luo |
Food Chemistry |
2016,199 (15),387--392 |
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27 |
Effect of unsaturation degree on microwave-assisted pyrolysis of fatty acid salts |
Wang Yunpu, Dai Leilei, Shan Shaoqi, Zeng Qin, Fan Liangliang, LiuYuhuan, RuanRoger, Zhao Yunfeng, Zhou Yue |
Journal of Analytical and Applied Pyrolysis |
2016,120,247-251 |
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28 |
The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup |
Jin-lin Li,Zong-cai Tu, Lu Zhang,Xiao-mei Sha,Hui Wang,Juanjuan Pang, Pingping Tang |
Journal of Food Science and Technology |
2016, 53(8),3253-3270 |
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29 |
Different modes of inhibition for organic acids on polyphenoloxidase |
Lei Zhou, Wei Liu, Zhiqiang Xiong, Liqiang Zou, Jun Chen, Junping Liu, Junzhen Zhong |
Food Chemistry |
2016,199 (5),439–446 |
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30 |
Bioactive peptides derived from traditional Chinese medicine and traditional Chinese food: A review |
Liu Ming,Wang Yunpu,LiuYuhuan,RuanRoger |
Food Research International |
2016,89,63-73 |
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31 |
Antihyperglycemic, antioxidant activities of two Acer palmatum cultivars, and identification of phenolics profile by UPLC-QTOF-MS/MS: New natural sources of functional constituents |
Lu Zhang,Zongcai Tu,Xing Xie,Yu Lu,Zhen-xing Wang,Hui Wang ,Xiaomei Sha |
Industrial Crops and Products |
2016, 89,522-532. |
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32 |
Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation
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Zhiqiang Xiong, Wei Liu, Lei Zhou, Liqiang Zou, Jun Chen |
Food Chemistry |
2016,203 (15),430-439 |
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33 |
Synthesizing a nano-composite of BSA-capped Au nanoclusters/graphitic carbon nitride nanosheets as a new fluorescent probe for dopamine detection. |
Xinrong Guo,Fangying Wu,Yongnian Ni,Serge Kokot. |
Analytica Chimica Acta |
2016,942,112-120 |
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34 |
Physicochemical and Rheological Properties of Modified Rice Amylose by Dynamic High-pressure Microfluidization |
Dengle Duan, Zongcai Tu, Hui Wang, Xiaomei Sha,Xiumei Zhu |
International Journal of Food Properties |
2016,12,1-11 |
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35 |
Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions |
Liqiang Zou, Bingjing Zheng, Ruojie Zhang, Zipei Zhang, Wei Liu, Chengmei Liu, Hang Xiao, David Julian McClements
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RSC Advances |
2016,6(4),3126-3136 |
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36 |
Chlorogenic acid ameliorates intestinal mitochondrial injury by increasing antioxidant effects and activity of respiratory complexes |
Yan Zhou, Lili Zhou, Zheng Ruan, Shumei Mi, Min Jiang, Xiaolan Li, Xin Wu, Zeyuan Deng, Yulong Yin |
Bioscience Biotechnology and Biochemistry |
2016,80 (5),962-971 |
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37 |
Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships |
Lu Zhang ,Zong-cai Tu*, Tao Yuan ,Hui Wang ,Xing Xie, Zhifeng Fu |
Food Chemistry |
2016,208,61-67 |
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38 |
Chlorogenic acid ameliorates endotoxin-induced liver injury by shifting energy metabolism from glycolysis to mitochondrial biogenesis |
Yan Zhou, Zheng Ruan, Lili Zhou, Xugang Shu, Xiaohong Sun, Shumei Mi, Yuhui Yang, Yulong Yin. |
Biochemical and Biophysical Research Communications |
2016,469,1083-1089 |
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39 |
The adsorption of lead (II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber |
Hui Wang,Tao Huang,Zongcai Tu,Chuanying Ruan，Derong Lin |
Journal of food science and technology |
2016,210,141-147 |
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40 |
Effect of High Intensity Ultrasound on the Gel and Structural Properties of Ctenopharyngodon idellus Myofibrillar Protein |
Zhifeng Fu,ZongcaiTu, Lu Zhang,Hui Wang,Haixia Chang |
Journal of Food Biochemistry |
2016,8,26-30 |
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