|
|
 |
|
|
No. |
Title of the Paper |
Author |
Journal |
Year/Volume/Issue/page |
|
41 |
Identification and quantification of the phosphorylated ovalbumin by high resolution mass spectrometry under dry-heating treatment
|
Hui Wang,Zongcai Tu,Guangxian Liu,Lu Zhang ,Yuan Chen |
Food Chemistry |
2016,210,141-147 |
|
42 |
Characterization of Volatile Compounds in Grass Carp (Ctenopharyngodon idellus) Soup Cooked Using a Traditional Chinese Method by GC–MS |
Jinlin Li,Zongcai Tu,Lu Zhang,Derong Lin, Xiaomei Sha,Kai Zeng,Hui Wang,Juanjuan Pang, Pingping Tang |
Journal of Food Processing and Preservation |
2016,3,1-15 |
|
43 |
Integration of genomic and proteomic data to identify candidate genesin HT-29 cells after incubation with Bifidobacterium bifidum ATCC 29521 |
Bao-gui Wang,Yaoping Wu,Liang Qiu,Nagendra P. Shah,Feng Xu,and Hua Wei |
Journal of Dairy Science |
2016,99(9),6874-6888 |
|
44 |
Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation |
Yuan Chen,Zongcai Tu,Hui Wang,Lu Zhang,Xiaomei Sha, Juanjuan Pang,Ping Yang,Guangxian Liu,Wenhua Yang |
Food Research International |
2016,89,882-888 |
|
45 |
Antifungal Activities of Anthocyanins from Purple Sweet Potato in the Presence of Food Preservatives |
Huiliang Wen, Jingjing Kang, Dandan Li, Wen Wen, Fubin Yang, Haiwei Hu,Chongbo Liu |
Food Science and Biotechnology |
2016, 25(1),165-171 |
|
46 |
Utilization of deep eutectic solvents as novel mobile phase additives for improving the separation of bioactive quaternary alkaloids |
Ting Tan,MingliangZhang,YiqunWan,HongdengQiu. |
Talanta |
2016,(149),85-90. |
|
47 |
Allergen Composition Analysis and Allergenicity Assessment of Chinese Peanut Varieties.
|
Zhihua Wu,Ningling Zhou,Faqian Xiong,Xin Li,Anshu Yang,Ping Tong,Ronghua Tang,Hongbing Chen |
Food Chemistry |
2016,196,459-465 |
|
48 |
Deep eutectic solvent-based liquid-phase microextraction for detection of plant growth regulators in edible vegetable oils.
|
Ting Tan,Zhan Li,Xuejin Mao,Yiqun Wan,Hongdeng Qiu
|
Analytical Methods |
2016,8,3511-3516. |
|
49 |
Cross-linking of Peanut Allergen Ara h 2 by Polyphenol Oxidase: Digestibility and Potential Allergenicity Assessment. |
Zhihua Wu,Jun Lian,Yuanlong Han,Ningling Zhou,Xin Li,Anshu Yang,Ping Tong,Hongbing Chen |
Journal of the Science of Food and Agriculture |
2016,96,3567-3574 |
|
50 |
Simultaneous determination of nine plant growth regulators in navel oranges by liquid chromatography-Triple quadrupole Tandem mass spectrometry.
|
Xiaofen Wang,Xuejin Mao,Aiping Yan,Ting Tan,Yongli Yang,Yiqun Wan |
Food Analytical Methods |
2016,9 (12),3268-3277. |
|
51 |
Juglone Thermosensitive Liposomes: Preparation, Characterization, in vitro Release and Hyperthermia Cell Evaluation.
|
Xiaoli Zhao，Guowei Luo，Chunqing Bai，Hailong Peng，Hua Xiong |
International Journal of Food Engineering |
2016,12(5),429-438 |
|
52 |
Fractionation, physicochemical property and immunological activityof poly-saccharides from Cassia obtusifolia. |
Lei Feng,Junyi Yin,Shaoping Nie,Yiqun Wan,Mingyong Xie |
International Journal of Biological Macromolecules |
2016,97,946-953 |
|
53 |
Preparation of photonic-magnetic responsive molecularly imprinted microspheres and their application to fast and selective extraction of 17β-estradiol. |
Hailong Peng, Mei Luo, Hua Xiong, Ningxiang Yu, Fangjian Ning, Jieping Fan, Zheling Zeng, Jinhua Li, Lingxin Chen |
Journal of Chromatography A |
2016,1442,1-11 |
|
54 |
Characterization and sulfated modification of an exopolysaccharide from Lactobacillus plantarum ZDY2013 and its biological activities |
Zhang Zhihong,Liu Zhengqi,Tao Xueying, Wei Hua. |
Carbohydrate polymers |
2016,153, 25-33. |
|
55 |
Preparation and Self-Assembly Mechanism of Bovine Serum Albumin-Citrus Peel Pectin Conjugated Hydrogel: A Potential Delivery System for Vitamin C. |
Hailong Peng, Sha Chen, Mei Luo,Fangjian Ning, Xuemei Zhu, Hua Xiong |
Journal of Agricultural and Food Chemistry |
2016,64(39),7377-7384 |
|
56 |
Detection of viable enterotoxin-producing Bacillus cereus and analysis of toxigenicity from ready-to-eat foods and infant formula milk powder by multiplex PCR |
Zhihong Zhang,Lixia Feng,Hengyi Xu,Chengwei Liu,Nagendra P. Shah,Hua Wei. |
Journal of Dairy Science |
2016,99(2),1047-1055 |
|
57 |
Physical and Oxidative Stabilities of O/W Emulsions Formed with Rice Dreg Protein Hydrolysate: Effect of Xanthan Gum Rheology. |
Xianxin Chen，Wei Li，Qiang Zhao，Cordelia Selomulya，Xuemei Zhu，Hua Xiong |
Food and Bioprocess Technology |
2016,9,1380–1390 |
|
58 |
Antagonistics against pathogenic Bacillus cereus in milk fermentation by Lactobacillus plantarum ZDY2013 and its anti-adhesion effect on Caco-2 cells against pathogens |
Zhang Zhihong,Tao Xueying,Shah N. P., Wei Hua. |
Journal of Dairy Science |
2016,99(4),2666–2674 |
|
59 |
Effects of salt concentration on Chinese sauerkraut fermentation. |
Tao Xiong, Junbo Li, Fan Liang, Yanping Wang, Qianqian Guan, Mingyong Xie. |
LWT - Food Science and Technology |
2016, 69,169-174 |
|
60 |
Novel fluorescent ELISA for the sensitive detection of zearalenone based on H2O2-sensitive quantum dots for signal transduction |
Shengnan Zhan, Xiaolin Huang, Rui Chen, Juan Li, Yonghua Xiong |
Talanta |
2016, 158,51–56 |
|
