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No. |
Title of the Paper |
Author |
Journal |
Year/Volume/Issue/page |
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101 |
A polysaccharide from Ganoderma atrum improves liver function in type 2 diabetic rats via antioxidant action and short-chain fatty acid excretion |
Kexue Zhu , Shaoping Nie, Lehe Tan, Chuan Li , Deming Gong, Mingyong Xie |
Journal of Agricultural and Food Chemistry |
2016, 64 (9),1938–1944 |
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102 |
Formation of 3-chloropropane-1,2-diol esters in model systems simulating thermal processing of edible oil |
Chang Li, Yongqiang Zhou, Jianpeng Zhu, Sunan Wang, Shaoping Nie, Mingyong Xie |
LWT - Food Science and Technology |
2016, 69,586-592 |
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103 |
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan). 7. Improving Effects on Colonic Health of Mice |
Guan-ya Zhang, Shao-ping Nie, Xiao-jun Huang, Jie-lun Hu, Steve W. Cui, Ming-yong Xie, Glyn O. Phillips |
Journal of Agricultural and Food Chemistry |
2016, 64(12), 2485-2491 |
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104 |
SinLactobacillus plantarum NCU116 Attenuates Cyclophosphamide-induced Intestinal Mucosal Injury, metabolism and intestinal microbiota Disorders in Mice |
Jun-Hua Xie, Song-Tao Fan, Shao-Ping Nie , Qiang Yu, Tao Xiong, Deming Gong, Ming-Yong Xie |
Food Function |
2016, 7(3),1584 – 1592 |
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105 |
Cultivation of Chlorella vulgaris in wastewater with waste glycerol: Strategies for improving nutrients removal and enhancing lipid production |
Xiaochen M, Hongli Zheng , Min Addy, Erik Anderson , Yuhuan Liu, Paul Chen , Roger Ruan |
Bioresource Technology |
2016,207,252-261 |
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106 |
A novel process for low-sulfur biodiesel production from scum waste |
Huan Ma, Min M. Addy , Erik Anderson , Weiwei Liu , Yuhuan Liu , Yong Nie , Paul Chen ,Beijiu Cheng , Hanwu Lei , Roger Ruan |
Bioresource Technology |
2016,33(3),317-323 |
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107 |
Simultaneous determination of furan and 2-alkylfurans in heat-processed foods by automated static headspace gas chromatography-mass spectrometry |
Mingyue Shen, Qian Liu, Hanbing Jia, Yujie Jiang, Shaoping Nie, Jianhua Xie, Chang Li, Mingyong Xie |
LWT - Food Science and Technology |
2016, 72,44-54 |
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108 |
Characterization of the potential allergenicity of irradiated bovine α-lactalbumin in a BALB/c mouse model. |
Xuanyi Meng, Xin Li, Jinyan Gao, Hongbing Chen. |
Food and Chemical Toxicology |
2016,97: 402-410 |
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109 |
Inhibitory effect of synthetic aromatic heterocycle thiosemicarbazone derivatives on mushroom tyrosinase: Insights from fluorescence,1H NMR titration and molecular docking studies |
Juan Xie, Huanhuan Dong, Yanying Yu , Shuwen Cao |
Food Chemistry |
2016,190,709–716 |
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110 |
Molecular modeling and conformational IgG epitope mapping on bovine β-caseinand |
Fahui Liu,Jinyan Gao,Xin Li,Hongbing Chen |
European Food Research Technology |
2016,242(11),1893-1902 |
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111 |
Cinnamomum camphora seed kernel oil improves lipid metabolism and enhances β3-adrenergic receptor expression in diet-induced obese rats.
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Jing Fu,Cheng Zeng,Zheling Zeng,Baogui Wang,Xuefang Wen,Ping Yu,Deming Gong |
Lipids |
2016,51(6),693-702 |
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112 |
Preparation, immunological characterization and polyclonal antibody development forrecombinant epitope tandem derived from bovineβ-lactoglobulin |
Shengfa He,Xin Li,Jinyan Gao,Ping Tong,Jun Lu, Hongbing Chen |
Food and Agricultural Immunology |
2016,27(6),806–819 |
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113 |
Efficacy of oral Bifidobacterium bifidum ATCC 29521 on microflora and antioxidant in mice. |
Bao-gui Wang,Hai-bo Xu,Feng Xu,Zhe-ling Zeng, Hua Wei |
Canadian Journal of Microbiology |
2016,62,249-262 |
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114 |
Imidacloprid inhibits IgE-mediated RBL-2H3 cell degranulation and passive cutaneous anaphylaxis |
Linbo Shi,Li Zou,Jinyan Gao,Huaing Xu,Xiaoyun Shi,Hongbing Chen |
Asia Pacific allergy |
2016,6(4),236-244 |
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115 |
Medium-chain fatty acid reduces lipid accumulation by regulating expression of lipid-sensing genes in human liver cells with steatosis. |
Baogui Wang,Jing Fu,Lumin Li,Deming Gong,Xuefang Wen,Ping Yu,Zheling Zeng |
International Journal of Food Sciences and Nutrition |
2016,67 (3), 288-97 |
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116 |
Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children. |
Xin Li,Shuilin Yuan,Meijia Huang,Jinyan Gao,Zhihua Wu,Ping Tong,Anshu Yang,Hongbing Chen |
Food Function |
2016,7,2996-3005 |
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117 |
Effects of long chain and medium chain fatty acids on apoptosis and oxidative stress in human liver cells with steatosis
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Baogui Wang,Lumin Li,Jing Fu,Ping Yu,Deming Gong,Cheng Zeng,Zheling Zeng
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Journal of Food Science(USA) |
2016,81(3),794-800 |
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118 |
Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin |
Xuanyi Meng,Xin Li,Xinkang Wang,Jinyan Gao,Hao Yang ,Hongbing Chen |
Food Function |
2016,7,3102-3110 |
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119 |
Cinnamomum camphora seed kernel oil ameliorates oxidative stress and inflammation in diet induced obese rats.
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Jing Fu,Cheng Zeng,Zheling Zeng,Baogui Wang,Deming Gong |
Journal of Food Science |
2016,81(5),1295-1300 |
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120 |
Cross-linking of Peanut Allergen Ara h 2 by Polyphenol Oxidase: Digestibility and Potential Allergenicity Assessment |
Zhihua Wu,Jun Lian,Yuanlong Han,Ningling Zhou,Xin Li,Anshu Yang,Ping Tong,Hongbing Chen |
Journal of the Science of Food and Agriculture |
2016,96,3567–3574 |
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