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No. |
Title of the Paper |
Author |
Journal |
Year/Volume/Issue/page |
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121 |
Medium and Long Chain Fatty Acids Differentially Modulate Apoptosis and Release of Inflammatory Cytokines in Human Liver Cells |
Lumin Li,Baogui Wang,Ping Yu,Xuefang Wen,Deming Gong,Zheling Zeng |
Journal of Food Science |
2016,81(6),1546-1552 |
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122 |
Characterization of the potential allergenicity of irradiated bovine α-lactalbumin in a BALB/c mouse model. |
Xuanyi Meng,Xin Li,Jinyan Gao,Hongbing Chen |
Food and Chemical Toxicology |
2016,97,402-410 |
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123 |
Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children. |
Xin Li,Shuilin Yuan,Meijia Huang,Jinyan Gao,Zhihua Wu,Ping Tong,Anshu Yang and Hongbing Chen. |
Food Function |
2016,7,2996–3005 |
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124 |
Octyl ester of ginsenoside Rh2 induces apoptosis and G1 cell cycle arrest in human HepG2 cell by activating the extrinsic apoptptic pathway and modulating the Akt/p 38 MAPK signaling pathway |
Chen Fang,Zheng Shilian,Hu Jiangning,Sun Yong,He Yueming,Peng Han,Zhang Bing,David Julian McClements，Deng Zeyuan* |
Journal of Agricultural and Food Chemistry |
2016,48,750–755 |
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125 |
Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicityEsterification of quercetin increases its transport across human Caco-2 cells |
Hu Jiangning,Zou Xianguo,Chen Fang, Deng Zeyuan |
Journal of Food Science |
2016,81(7),1825-1832 |
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126 |
Bio-transformation of agri-food wastes by newly isolated Neurospora crassa and Lactobacillus Plantarum for egg production |
Liu Ping,Li Jing,Deng Zeyuan |
Poultry Science |
2016,95(3),1-10 |
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127 |
Inhibitory effect of verbascoside on xanthine oxidase activity |
Yin Wan, Bin Zou,Hailong Zeng,Lunning Zhang,
Ming Chen, Guiming Fu
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International Journal of Biological Macromolecules |
2016, 93(Pt A), 609-614 |
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128 |
Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking Technology |
Jiangping Ye, Xiuting Hu, Fang Zhang, Chong Fang, Chengmei Liu , Shunjing Luo |
Carbohydrate Ploymers |
2016,151,113-118 |
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129 |
Metabolic Effects of the pksCT Gene on Monascus aurantiacus Li As3.4384 Using Gas Chromatography-Time-of-Flight Mass Spectrometry-Based Metabolomics |
Zhibing Huang,Shuyun Zhang,Yang Xu,Laisheng Li,and Yanping Li |
Journal of Agricultural and Food Chemistry |
2016,64(7),1565-1574 |
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130 |
Structural changes induced by high speed jet on invitro digestibility and hydroxypropylation of rice starch |
Zhen Fu, ShunJing Luo, Wei Liu, Chengmei Liu, Liujing Zhan |
International Journal of Food Science and Technology |
2016,51(4),1034-1040 |
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131 |
Development of an HPLC-UV Detection Method for the Simultaneous Determination of Two Monascus Orange Pigments in Red Yeast Rice |
Zhibing Huang,Shuyun Zhang,Yang Xu,Laisheng Li,Yanping Li |
Food Analytical Methods |
2016,9(1),148-155 |
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132 |
Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein |
Xingfeng Xu, Junzhen Zhong, Jun Chen, Chengmei Liu, Liping Luo, Shunjing Luo, Lixin Wu, David Julian McClements |
Food Chemistry |
2016,213,700-707 |
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133 |
An immuno-magnetic nanobeads probe competitive assay for rapid detection of Salmonella choleraesuis
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Daofeng Liu,Zhibiao Yu,Yanmei Huang,Shuying Wang,Jingyun Wang,Qi Guo,Chaolian Xu,Shiqi Xia,Weihua Lai |
Journal of Nanoscience and Nanotechnology |
2016,16,2291–2295 |
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134 |
Improvement in nutritional attributes of rice using superheated steam processing |
Jianyong Wu, David Julian McClements, Jun Chen, Xiuting Hu, Chengmei Liu |
Journal of Functional Foods |
2016,24,338-350 |
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135 |
Developing a novel immunochromatographic test strip with gold magnetic bifunctional nanobeads (GMBN) for efficient detection of Salmonella choleraesuisin milk |
Shiqi Xia,Zhibiao Yu,Daofeng Liu,Chaolian Xu,Weihua Lai |
Food Control |
2016,59, 507-512 |
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136 |
Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin |
Xingfeng Xu, Wei Liu, Chengmei Liu, Liping Luo, Jun Chen, Shunjing Luo, David Julian McClements, Lixin Wu |
Food Hydrocolloids |
2016,61,251-260 |
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137 |
Development of a one-step immunochromatographic assay with two cutoff values of aflatoxin M1 |
Chenghui Wu,Daofeng Liu,Tao Peng,Shan Shan,Ganggang Zhang,Yonghua Xiong,Weihua Lai |
Food Control |
2016,63,11-14 |
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138 |
Improvement in storage stability of lightly milled rice using superheated steam processing |
Jianyong Wu, David Julian McClements, Jun Chen, Wei Liu, Shunjing Luo, Chengmei Liu |
Journal of Cereal Science |
2016,71,130-137 |
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139 |
Quantitative detection ofb2-adrenergic agonists usingfluorescence quenching by immunochromatographic assay |
Ganggang Zhang,Minghui Chen,Daofeng Liu,Yonghua Xiong,Ronghua Feng,Pinghai Zhong,Weihua Lai |
Anal. Methods |
2016,8,627-631 |
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140 |
Response surface optimization and physicochemical properties of polysaccharides from Nelumbo nucifera leavesPotential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and co |
Qian Li, Ti Li, Chengmei Liu, Jun Chen, Ruojie Zhang, Zipei Zhang, Taotao Dai, David Julian McClements |
Food Research International |
2016,89,320–329 |
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