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An academic report made by Wendy Hurp, the Executive Publisher of Food Science at Elsevier Ltd
11.05.2015
Prof. Jiluan Pan, Tsinghua University, Academician of Chinese Academy of Sciences, the chancellor of Nanchang University, visited the State Key Laboratory
11.05.2015
An academic report made by leading specialist Yongning Wu, China National Center for Food Risk Assessment
16.05.2015
The State Key Laboratory Successfully held the 4th session of the 2nd Academic Committee and the Annual Academic Meeting
17.05.2015
An academic report made by Dr. Dawen Sun, Academician of Royallrish Academy, the Academy of Europe
18.05.2015
An academic report made by Associate Prof. Chunhong Yuan from Kagoshima University  
04.01.2015
An academic report made by Prof. Nagendra P. Shah from Hongkong University
03.06.2015
Chuangbing Zhou, Presient of Nanchang University, visited State Key Laboratory of Food Science and Technology
15.04.2015
An academic report made by Dr. Hongshun Yang from National University of Singapore
05.06.2015
An academic report made by Dr. Konstantinos Gardikis from APIVITA company, Greece
23.04.2015
An academic report made by Prof. Mouming Zhao from South China University of Technology
07.06.2015
Annual Academic Meeting of SKLF, 2015
29.04.2015
An academic report made by Dr. Shu Wang from Texas Tech University
16.06.2015
An academic report made by Senior Research Fellow Jianhua Gong from Guelph Food Research Centre Agriculture and Agri-Food Canada
17.06.2015
An academic report made by Dr. Jixun Zhan from Utah State University
19.06.2015
Experts who attended Engineering Education Accreditation Meeting on accreditation of the major-Food Science and Engineering visited the State Key Laboratory
19.06.2015
An academic report made by Research Fellow Lingxin Chen from Yantai Institute of Coastal Zone Research Chinese Academy of Sciences
17.10.2015
An academic report made by Prof. Susan Band Horwitz, Academician of the National Academy of Sciences America
01.07.2015
An academic report made by Dr. Luud J.W.J. Gilissen from Wageningen University
23.10.2015
An academic report made by Prof. Jianping Wu from University of Alberta
06.07.2015

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