 |
An academic report made by research fellow Bing Shao from Beijing Center for
Prevention and Control
|
17.04.2016 |
|
|
An academic report made by Associate Prof. Mingfu Wang from Hongkong University
|
30.05.2016 |
|
|
Accompanied by Mr. Shang Yong, member of CPC Jiangxi Provincial Standing Committee and secretary of Commission for Disciplinary Inspection, CAS academician Li Wei visited State Key Laboratory of Food Science and Technology
|
29.03.2010 |
|
|
Annual Academic Meeting of SKLF in 2016
|
17.04.2016 |
|
|
Deputy Director General Mingjiu Xia from State Administration of Foreign Experts Affairs P.R. China visited SKLF
|
15.06.2016 |
|
|
Prof. Perry K.W.Ng from Michigan State University visited State Key Laboratory of Food Science and Technology
|
07.04.2010 |
|
|
Announcement of Open Fund Project of SKLF in 2016
|
28.04.2016 |
|
|
Prof. Mingyong Xie attended the 18th World Congress of Food Science and Technology Award Ceremony of new elected Fellow of International Academy of Food Science and Technology, IAFoST
|
28.08.2016 |
|
|
Prof. Yongfeng Cai, general manager and CPC Party secretary of China Food Industry visited State Key Laboratory of Food Science and Technology
|
07.04.2010 |
|
|
An academic report made by Associate Prof. Jun Lu from Auckland University of Technology, New Zealand
|
29.04.2016 |
|
|
An academic report made by Dr. Jianyong Wu from The Hong Kong Polytechnic University
|
21.09.2016 |
|
|
Mr. Wei Cao, vice director of Jiangxi Province Bureau of Quality and Technical Supervision, visited State Key Laboratory of Food Science and Technology
|
30.04.2010 |
|
|
An academic report made by CAE academician Yulong Yin from Institute of Subtropical Agriculture, the Chinese Academy of Sciences
|
29.04.2016 |
|
|
Changyu Shen, director of State Intellectual Property Office of the P.R.C, visited State Key Laboratory of Food Science and Technology
|
22.09.2016 |
|
|
Annual academic meeting of the third conference of the first academic advisory committee held in State Key Laboratory of Food Science and Technology
|
13.05.2010 |
|
|
An academic report made by Prof. Youling Xiong from Jiangnan University
|
05.05.2016 |
|
|
An academic report made by Prof. Douglas Goff from Guelph University
|
31.10.2016 |
|
|
Results of 2010 open fund assessment of State Key Laboratory of Food Science and Technology
|
21.05.2010 |
|
|
Changsheng Kong, Vice president of Ministry of Human Resources and Social Security of the People’s Republic of China, visited State Key Laboratory of Food Science and Technology
|
10.05.2016 |
|
|
An academic report made by Dr. Wuwei Cui from Guelph Food Research Centre Agriculture and Agri-Food Canada
|
31.10.2016 |
|
|
|
