|
No. |
Research Project |
Number |
Person in Charge |
Starting and Ending Time |
Financial Source |
Contract Fund（RMB ten- thousand yuan） |
|
201 |
Protein seperation from avocado, cashew and other fruit and microencapsulation technology
|
201303077 |
Chengmei Liu |
01.2012-12.2014 |
National Department Public Benefit Research Foundation |
300 |
|
202 |
The key technologies of processing and comprehensive utilization of asparagus
|
201003074-5 |
201003074-5 |
201003074-5 |
201003074-5 |
50 |
|
203 |
Food safety emergency monitoring and early warning and its applications
|
200902009 |
Mingyong Xie |
01.2009-12.2012 |
National Department Public Benefit Research Foundation |
23 |
|
204 |
Preparation of high bioactive
agents for vegetable fermentation
|
GANCAIJIAO [2009]135 |
Tao Xiong |
10.2009-12.2012 |
The Start-up Fund Project from the Ministry of Education |
100 |
|
205 |
Research and survey on food trans fatty acids of China
|
|
Zeyuan Deng |
01.2011-12.2012 |
01.2011-12.2012 |
20 |
|
206 |
Study on the standard bacteria reduction processing and preservation of traditional cured meat
|
2010AZX01100 |
Yang Xu |
01.2011-12.2012 |
The key Project of Jiangxi Province |
20 |
|
207 |
key technologies of the preparation efficient fermentation dedicated inocula of Green fruit and vegetable drin ks
|
|
Mingyong Xie |
Mingyong Xie |
Innovation Team of Jiangxi Province |
20 |
|
208 |
Study on the Listeria monocytogenes quantum dots microspheres immunochromatography test method
|
20142BCB22004 |
20142BCB22004 |
01.2014-12.2016 |
Major disciplines and technology leader project in Jiangxi province |
30 |
|
209 |
The quality and safety of pig industry experts project in Jiangxi province
|
JXARS-03 |
Weihua Lai |
Weihua Lai |
The Quality and Safety of Pig Industry Experts Project in Jiangxi Province |
60 |
|
210 |
Development and pilot test of structured lipids for injection |
20143ACG70015 |
20143ACG70015 |
Zeng 01.2015-12.2017 |
Major project of S&T Supporting Project of Jiangxi Province |
50 |
|
211 |
Study on the formation mechanism of the risk of chemical harzord factors in food and its new detection technology |
20143ACB20006 |
Guowen Zhang |
01.2015-12.2017 |
Major Project of Natural Science Foundation of Jiangxi Province |
40 |
|
212 |
Reproductive toxicity and transcriptomics-based mechanisms of pregnant mice after exposed to quantum dots |
20143ACB21003 |
20143ACB21003 |
20143ACB21003 |
Major Plan of the Natural Science Foundation of Jiangxi Province |
20 |
|
213 |
The gelatination formation principle and its regulation mechanisms of Mesona chinensis polysaccharides |
20152ACB21004 |
Jianhua Xie |
01.2016-12.2018 |
Major Plan of the Natural Science Foundation of Jiangxi Province |
20 |
|
214 |
Senior structural characterization and activity of the polysaccharide component functional mechanism in food |
31130041 |
Mingyong Xie |
01.2012-12.2016 |
Key Program of the National Natural Science Foundation of China |
240 |
