|
No. |
Research Project |
Number |
Person in Charge |
Starting and Ending Time |
Financial Source |
Contract Fund（RMB ten- thousand yuan） |
|
81 |
Investigation on Antioxidant Mechanisms of Chlorogenate Esters in Oil-in-Water Emulsions and its Synergistic Interactions with α- tocopherol |
21302086 |
Yi Chen |
01.2014-12.2017 |
National Natural Science Foundation of China |
56 |
|
82 |
Mechanism of H22 Cell Apoptosis by Induction of Ginsenoside Rh2 Esters Based on the Theory of Lysosomomal-mitochondrial Axis |
31360370 |
Jiangning Hu |
01.2014-12.2017 |
National Natural Science Foundation of China |
47 |
|
83 |
Molecular mechanism of high viscosity of polysaccharide from seeds of Plantago asiatica L. |
31301434 |
Junyi Yin |
01.2014-12.2017 |
National Natural Science Foundation of China |
23 |
|
84 |
Selenium-protein binding mechanism and structural stability of selenoprotein from natural selenium-enriched soybean |
31301436 |
Qiang Zhao |
01.2014-12.2017 |
National Natural Science Foundation of China |
21 |
|
85 |
Study on the binding mechanism of anti-vomitoxin nanobody
|
31301479 |
Zhui Tu |
01.2014-12.2017 |
National Natural Science Foundation of China |
21 |
|
86 |
Conformational epitope mapping and the structure characterization of milk allergenα- lactalbumin
|
31301522 |
Xin Li |
01.2014-12.2017 |
National Natural Science Foundation of China |
23 |
|
87 |
Allergenicity control of egg custard based on the thermal processing unit operation |
31301524 |
Ping Tong |
01.2014-12.2017 |
National Natural Science Foundation of China |
23 |
|
88 |
Mechanism of enzymatic browning of Lotus seed based on transition state substrate |
31301578 |
Xiaoru Liu |
01.2014-12.2017 |
01.2014-12.2017 |
22 |
|
89 |
Correlation analysis of lactic acid bacteria combined with homology of medicine for improving gastro ecological environment and chronic gastritis
|
31360377 |
Hua Wei |
01.2014-12.2017 |
National Natural Science Foundation of China |
52 |
|
90 |
The action mechanism of sesame oil and its heat-degradation products on fried sesame flavor formation from Maillard reaction in roasting sesame
|
31360391 |
Yin Wan |
01.2014-12.2017 |
National Natural Science Foundation of China |
50 |
|
91 |
Correlation between the phase transition and structure change of dietary fiber -starch system |
31360407 |
Jie Wan |
01.2014-12.2017 |
National Natural Science Foundation of China |
45 |
|
92 |
The protective effect and mechanism of tryptophan catabolism on intestinal damage in weaned piglets |
31360552 |
Zheng Ruan |
01.2014-12.2017 |
National Natural Science Foundation of China |
50 |
|
93 |
The relationship between steady-state kinetics and antigenicity of DHPM modified β-lactoglobulin at different conformation in vitro gastrointestinal hysrolysis
|
21366021 |
Junzhen Zhong |
01.2014-12.2017 |
01.2014-12.2017 |
50 |
|
94 |
Ganoderma lucidum polysaccharides structure-immunomodulatory activity relationship based on modern instrumental analysis and molecular simulation
|
21265011 |
Mingyong Xie |
01.2013-12.2016 |
National Natural Science Foundation of China |
55 |
|
95 |
The characterization of natural Se-rich rice protein, Se-chitosan microspheres Preparation and its delivery mechanism
|
21266020 |
Hua Xiong |
01.2013-12.2016 |
National Natural Science Foundation of China |
52 |
|
96 |
Mechanism of liposome second-assembling forced by DHPM and the relationship between structure and thermal stability of liposome
|
21266021 |
Wei Liu |
01.2013-12.2016 |
National Natural Science Foundation of China |
58 |
|
97 |
Experimental investigation on hydrocarbon generation mechanism by polarizing the carboxy-terminal of fatty acid salt with microwave radiation
|
21266022 |
Yuhuan Liu |
01.2013-12.2016 |
National Natural Science Foundation of China |
52 |
|
98 |
Structure characterization, stability and allergenicity of bovine β-lactoglobulin in oligomer
|
31260204 |
Xin Li |
01.2013-12.2016 |
National Natural Science Foundation of China |
48 |
|
99 |
Studies of flavor-relevant gene of Lactic Acid Bacteria expressed in the traditional Chinese sourdough by using promoter trap technology
|
31260363 |
Feng Xu |
Feng Xu |
National Natural Science Foundation of China |
50 |
|
100 |
Study on the mechanisms of anti-inflammatory and immunomodulatory of polysaccharide from the seeds of Plantago asiatic L. based on the free radical theory
|
31260364 |
Danfei Huang |
01.2013-12.2016 |
National Natural Science Foundation of China |
52 |
