|
No. |
Patent Name |
Patent No. |
Country |
Inventor |
Type |
Authorized Year |
|
101 |
Method for prolonging storage period of brown rice
|
ZL201210441793.1 |
China |
Liu chengmei, Zhong yejun, Liu wei, Fu guiming, Li ti, Luo shunjing, Wan jie, Zhong junzhen, Wu jianyong |
Patent of Invention |
2014 |
|
102 |
Method for prolonging storage period of brown rice |
ZL201210441793.1 |
China |
Liu chengmei, Zhong yejun, Liu wei, Fu guiming, Li ti, Luo shunjing, Wan jie, Zhong junzhen, Wu jianyong |
Patent of Invention |
2014 |
|
103 |
A method to extend the storage period of rice
|
ZL201210441737.8 |
China |
Liu chengmei, Zhong yejun, Fu guiming, Liu wei, Luo shunjing, Li ti, Wan jie, Zhong junzhen, Wu jianyong |
Patent of Invention |
2014 |
|
104 |
Method for prolonging the storage period of light milled rice
|
ZL201210441805.0 |
China |
Liu chengmei, Zhong yejun, Fu guiming, Liu wei, Luo shunjing, Li ti, Wan jie, Zhong junzhen, Wu jianyong |
Patent of Invention |
2014 |
|
105 |
A method for the simultaneous extraction of protein and polysaccharide from cold pressed cake
|
ZL2012104727548 |
China |
Zong-cai Tu, Hui Wang, Guang-xian Liu |
Patent of Invention |
2014 |
|
106 |
A method for the preparation of gelatin within high gel strength.
|
ZL201210435230.1 |
China |
Zong-cai Tu, Xiao-mie Sha, Hui Wang, Li-min Xu |
Patent of Invention |
2014 |
|
107 |
A method for removing the fishy smell of fresh water fish scale gelatin
|
ZL201310112810.1 |
China |
Zong-cai Tu, Xiao-mei Sha, Hui Wang, Li-min Xu |
Patent of Invention |
2014 |
|
108 |
Application of Maillard reaction flavor of duck blood on ham sausage |
ZL201210555917.9 |
China |
Zong-cai Tu, Si-hua Yao, Hui Wang, Jin-lin Li, Guang-xian Liu |
Patent of Invention |
2014 |
|
109 |
Method for production of animal feed by fermenting camellia cake dregs with Neurospora crassa
|
ZL200910115556.4 |
China |
Zeyuan Deng, Caihua Jia, Yujuan Xiao, Yawei Fan, Jing Li |
Patent of Invention |
2014 |
|
110 |
A method for accelerating aging of red wine by enzyme |
ZL201210376137.8 |
China |
Zeyuan Deng, Rupeng Xie, Hongyan Li, Jing Li |
Patent of Invention |
2014 |
|
111 |
Method for prolonging storage period of germinated brown rice
|
201210441740X |
China |
Zhong yejun, Liu chengmei, Liu wei, Fu guiming, Luo shunjing, et al |
Patent of Invention |
2014 |
|
112 |
A method for enrichment of natural tetracyclines from aquatic products
|
2012103158874 |
China |
Hengyi Xu, Yonghua Xiong |
Patent of Invention |
2014 |
|
113 |
Radix Isatidis extracts and nano-sliver combo for antibacterial application
|
201210367645X |
China |
Hengyi Xu, Lijun Wang |
Patent of Invention |
2014 |
|
114 |
Coptis chinensis extracts and nano-sliver combo for antibacterial application
|
2012103665154 |
China |
Hengyi Xu, Lin Yang, Hua Wei |
Patent of Invention |
2014 |
|
115 |
Bifidobacterium protoplast preparation and transformation method
|
2012100452866 |
China |
Cuixiang Wan, Hua Wei, Huilin Xia |
Patent of Invention |
2014 |
|
116 |
Chinese herbal combination for antibacterial application
|
2012103666208 |
China |
Hengyi Xu, Yonghua Xiong, Hua Wei, Weihua Lai |
Patent of Invention |
2014 |
|
117 |
The mimotope of gentamycin and its application in immunoassay
|
2012105612185 |
China |
Qinghua He, Yang Xu |
Patent of Invention |
2014 |
|
118 |
The mimotope of vardenafil and its application in immunoassay
|
2012105613760 |
China |
Qinghua He, Yang Xu, Xing Liu |
Patent of Invention |
2014 |
|
119 |
A sterilizing device of ultraviolet single falling film type
|
201420269206X |
China |
Chen jun, Liu chengmei, Liti |
Utility model |
2014 |
|
120 |
A Method for Preparation of Membrane-based Protein Chip for Multi-determination of Mycotoxin
|
ZL200910186333.7 |
China |
Yang Xu, Qinghua He |
Patent of Invention |
2013 |
