| Serial No | Title of Book | Publisher | Author | Publication date | Note |
| 1 | Food Nutrition (5th Edition) | China Agriculture Press | Zeyuan Deng, Jing Li, Hongyan Li | 2025.06 | Editor-in-Chief |
| 2 | CORDYCEPS SINENSIS FUNGUS:SCIENTIFIC DISCOVERIES AND HEALTH PRODUCTS | Elsevier | Shaoping Nie | 2025.12 | Editor-in-Chief |
| 3 | Dietary Fiber, Gut Microbiota, and Health | Elsevier | Shaoping Nie | 2025.01 | Editor-in-Chief |
| 4 | Processing of Homologous Food and Medicine | Chemical Industry Press | Shaoping Nie | 2025.05 | Contributor |
| 5 | Encyclopedia of Aggregation-Induced Emission | Springer Nature Singapore Pte Ltd | Xiaoyang Li, Yonghua Xiong, Xiaolin Huang | 2025.07 | Contributor |
| 6 | Ethics in Food Engineering | Chemical Industry Press | Jun Chen | 2025.03 | Contributor |
| 7 | In Woodhead Series in Bioenergy, Thermochemical Conversion of Biomass Feedstock and Solid Waste into Biofuels | Elsevier | Yunpu Wang | 2025.01 | Contributor |
| 8 | Depolymerization: Concepts, Progress, and Challenges, Volume 2: Advances and Breakthroughs | ACS Publications | Yunpu Wang | 2025.04 | Contributor |
