|
No. |
Research Project |
Number |
Person in Charge |
Starting and Ending Time |
Financial Source |
Contract Fund（RMB ten- thousand yuan） |
|
1 |
|
|
|
|
|
|
|
2 |
Development of key technology for hypoallergenic and non-allergic food proteins
|
2013AA102205 |
Hongbing Chen |
01.2013-12.2017 |
01.2013-12.2017 |
670 |
|
3 |
Enzyme hydrolysis of protein and Its Microsphere Preparetion by High-pressure Microfluidics
|
2013AA102203-5 |
Hua Xiong |
01.2013-12.2017 |
“863” Program |
234 |
|
4 |
Development of key technology for effective biological utilization of Natural polysaccharide resources |
2013AA102102-4 |
Shaoping Nie |
01.2013-12.2017 |
“863” Program |
72 |
|
5 |
High-density fermentation and thermal stability of phytase
|
2006AA020101 |
Jianke Li |
12.2006- 12.2010 |
“863” Program |
60 |
|
6 |
Development of immunochemiluminescence, antibody chips, immunity affinity column and rapidly quantitative detection technology for mycotoxins
|
2007AA10Z427 |
Yang Xu |
08.2007- 12.2010 |
“863” Program |
90 |
|
7 |
Preparation of medium chain fatty acids-vitamin C nanoliposomes by dynamic high pressure microfludization
|
2008AA10Z330 |
Chengmei Liu |
03.2008- 12.2010 |
Chengmei Liu |
50 |
|
8 |
Study on the technology system of isolation, structure- bioactivities relationship of active polysaccharide from Ganoderma atrum
|
2008AA10Z325 |
Mingyong Xie |
03.2008- 01.2010 |
“863” Program |
70 |
|
9 |
Preparation of coix seed oil liposome /nano-emulsion and investigation of its targeted pharmacokinetics
|
2008AA10Z332 |
2008AA10Z332 |
2008AA10Z332 |
2008AA10Z332 |
70 |
|
10 |
Molecular breeding technology for developing new soybean varieties with good quality, high yield and multiple resistance
|
2006AA100104-1 |
Youling Zhu |
12.2006- 12.2010 |
12.2006- 12.2010 |
40 |
|
11 |
Enzymatic positioning modification technology of protein and bioactive peptide in milk
|
2006AA10Z324 |
Hongbing Chen |
12.2006- 12.2010 |
“863” Program |
50 |
|
12 |
Key preparation technologies of functional components for improved gastrointestinal function and its applications |
2012BAD33b06 |
Mingyong Xie |
01.2012-12.2015 |
National Key Technology R&D Program of China |
2299 |
|
13 |
Research and demonstration of pre-warning system of contaminants in food based on the Internet of Things
|
2012BAK17B02 |
2012BAK17B02 |
01.2012-12.2015 |
National Key Technology R&D Program of China |
570 |
|
14 |
National Key Technology R&D Program of China
|
2012BAD37B02-05 |
Chengmei Liu |
01.2012-12.2015 |
National Key Technology R&D Program of China |
270 |
|
15 |
The new technology research of quick identify about paclobutrazol in fruits and sodium thiocyanate in dairy products
|
20133ACG70002 |
Yiqun Wan |
01.2014-12.2016 |
National Key Technology R&D Program of China |
50 |
|
16 |
Food different molecular detection technology research
|
2011BAK10B03 |
Hongbing Chen |
01.2011-12.2013 |
National Key Technology R&D Program of China |
142 |
|
17 |
National Key Technology R&D Program of China
|
2014BAD04B03 |
Shaoping Nie |
01.2014- 12.2017 |
National Key Technology R&D Program of China |
143 |
|
18 |
The study on application technology of sustaining activity of unsaturated fatty acid |
2006BAD27B04 |
Mingyong Xie Hua Xiong |
01.2006- 12.2010 |
National Key Technology R&D Program of China |
145 |
|
19 |
Anti-mammary cancer of a Chinese traditional medicine compound including Millettia dielsiana Harms
|
Anti-mammary cancer of a Chinese traditional medicine compound including Millettia dielsiana Harms |
Shuwen Cao |
01.2006- 10.2009 |
National Key Technology R&D Program of China |
150 |
|
20 |
The development and industrial demonstration of convenient rice nutrition food and rice starch |
2006BAD05A10-2 |
Chengmei Liu |
01.2006- 12.2008 |
National Key Technology R&D Program of China |
30 |
