|
No.
|
Number
|
Person in Charge
|
Research Project
|
Fund (RMB yuan)
|
|
Objective-oriented Research Project
|
|
1
|
Research on key technologies of deep processing of rice and utilization of food components
|
SKLF-ZZA-201608
|
Chengmei Liu
|
70
|
|
2
|
Researching the effect of enzymolysis-spray drying on the quality of instant oatmeal based on the changing mechanism of bioactive constituents and the three major nutritional components
|
SKLF-ZZA-201609
|
Hua Xiong
|
20
|
|
3
|
Research on the key technology in high efficient use of agricultural and sideline products based on Composite Functional Bacteria and its Utilization mechanism
|
SKLF-ZZA-201610
|
Zeyuan Deng
|
90
|
|
4
|
The change of composition in structure and function before and after food fermentation and the underlying mechanisms
|
SKLF-ZZA-201611
|
Mingyong Xie
|
90
|
|
5
|
Hazard recognition, control, and measurement in foods
|
SKLF-ZZA-201612
|
Hongbing Chen
|
90
|
|
6
|
The study on the relationship of advanced structure and immunoregulation activity of polysaccharides based on advanced structure elucidation and molecular modelling
|
SKLF-ZZA-201301
|
Mingyong Xie
|
90
|
|
7
|
The mechanism and novel detection technologies of chemical and biological hazards in food
|
SKLF-ZZA-201302
|
Yang Xu
|
90
|
|
8
|
Some mechanism of high valued use of agricultural and sideline products based on composite functional bacteria
|
SKLF-ZZA-201303
|
Zeyuan Deng
|
90
|
|
9
|
Research of Rice Nutrient Retention and Optimization as well as Food Components Extraction and Modification
|
SKLF-ZZA-201304
|
Chengmei Liu
|
60
|
|
10
|
Construction, releasing and in vivo delivery mechanisms of natural selenium chitosan microspheres
|
SKLF-ZZA-201305
|
Hua Xiong
|
30
|
|
11
|
Structure-activity relationship of polysaccharides from nature products
|
SKLF-MB-201001
|
Mingyong Xie
|
90
|
|
12
|
The mechanism and novel detection technologies of chemical contaminants and allergen in food
|
SKLF-MB-201002
|
Yang Xu
|
90
|
|
13
|
Screening, construction and key technique of composite functional bacteria for highly utilized by agricultural byproducts
|
SKLF-MB-201003
|
Zeyuan Deng
|
90
|
|
14
|
Modification of food nutrients and key technology of new nutrients preparation
|
SKLF-MB-201004
|
Chengmei Liu
|
60
|
|
15
|
Separation, purification and modification of rice residue protein, and its nutritional and physiological function
|
SKLF-MB-201005
|
Hua Xiong
|
30
|
|
16
|
Study on structure and function of active polysaccharides from natural product
|
SKLF-MB-200806
|
Mingyong Xie
|
120
|
|
17
|
Study on the formation mechanism and key detection techniques of biotoxins, harmful chemical substances and allergen in food
|
SKLF-MB-200807
|
Yang Xu
|
120
|
|
18
|
Modification of biological macromolecules in food and preparation of nanoliposome with dynamic high pressure microfluidization
|
SKLF-MB-200808
|
Chengmei Liu
|
90
|
|
19
|
The effect factors of early rice biotransformation and microencapsulated process on piglet intestinal absorption, transportation mechanism, micro-ecological regulation and immune
|
SKLF-MB-200809
|
Hua Xiong
|
30
|
|
Free-exploration Research Project
|
|
1
|
The structure characterization and immunemodulatory mechanism of the polysaccharide from Cordyceps Sinensis powder
|
SKLF-ZZB-201508
|
Mingyong Xie
|
8
|
|
2
|
Study on the mechanism of lactation piglet hepatic energy metabolism affect by tryptophan
|
SKLF-ZZB-201509
|
Yulong Yin
|
8
|
|
3
|
Metal ion-induced aggregation of bovine β-lactoglobulin and change of its allergenicity
|
SKLF-ZZB-201510
|
Xin Li
|
8
|
|
4
|
The research of acyl migration mechanism during catalyzed synthesis of OPO by Specific lipase
|
SKLF-ZZB-201511
|
Hua Xiong
|
8
|
|
5
|
The effect of carboxymethyl chitosan on structure and functional property of enzymatic hydrolyzed rice protein
|
SKLF-ZZB-201512
|
Chengmei Liu
|
8
|
|
6
|
Identification and control of rancid flavor signature ingredient in baby accessories
|
SKLF-ZZB-201513
|
Yuanxing Wang
|
8
|
|
7
|
Allergenicity accessment based on structure character from MS
|
SKLF-ZZB-201514
|
Zhihua Wu
|
8
|
|
8
|
Effect of Kudzu root extract on the gut flora metabolism and the mechanism involved in the intestinal mucosal protection
|
SKLF-ZZB-201515
|
Zheng Ruan
|
8
|
|
9
|
Identification of cinnamomum plant chemical type based on direct mass spectrometry
|
SKLF-ZZB-201516
|
Liping Luo
|
8
|
|
10
|
Study on the influence and mechanism of Medium-chain fatty acid on Glucose and lipid metabolism in rats by AMPK pathway
|
SKLF-ZZB-201517
|
Zheling Zeng
|
8
|
|
11
|
Study on the inhibition effect and mechanism of monascus bioactive metabolites to the food mildew fungus
|
SKLF-ZZB-201518
|
Zhibing Huang
|
8
|
|
12
|
Study on the intermolecular forces and safety of the complex antioxidants and complex sweetener
|
SKLF-ZZB-201519
|
Huiliang Wen
|
8
|
|
13
|
The influence and mechanism of iron on the silky fowl melanin cell migration, invasion and melanin generation
|
SKLF-ZZB-201520
|
Yinggang Tian
|
8
|
|
14
|
The study of the confirmation characterization and structure-activity relationship of polysaccharide isolated from Mosla chinensis Maxim. cv Jiangxiangru
|
SKLF-ZZB-201301
|
Shaoping Nie
|
8
|
|
15
|
The prevalence and predisposing genes of celiac disease in Chinese polulation
|
SKLF-ZZB-201302
|
Hongbing Chen
|
8
|
|
16
|
The construction of novel electrochemical biosensors and the applications in biological and foods detection
|
SKLF-ZZB-201303
|
Yongnian Ni
|
8
|
|
17
|
Study on new techniques for simultaneous determination of plant growth regulators in food
|
SKLF-ZZB-201304
|
Yiqun Wan
|
8
|
|
18
|
Studies on the detecting technique and interaction mechanism between several chemical synthesis food additives with potential mutagenesis and DNA
|
SKLF-ZZB-201305
|
Guowen Zhang
|
8
|
|
19
|
Magnetic nanobeads based separation model for highly efficient preconcentration of Listeria monocytogenes in a large volume
|
SKLF-ZZB-201306
|
Yonghua Xiong
|
8
|
|
20
|
Study on quantitative detection by immunochromatographic assay for E. coli O157:H7
|
SKLF-ZZB-201307
|
Weihua Lai
|
8
|
|
21
|
Lipase-catalyzed modification of Cinnamomum camphora seed oil to produce structured lipids of human milk
|
SKLF-ZZB-201308
|
Zeyuan Deng
|
8
|
|
22
|
The microbial diversity of traditional fermented vegetables of China
|
SKLF-ZZB-201309
|
Tao Xiong
|
8
|
|
23
|
The effect mechanism of microwave on the Maillard Reacttion Products of the protein revealed by proteomics
|
SKLF-ZZB-201310
|
Zongcai Tu
|
8
|
|
24
|
The investigation of structural characteristics, physico-chemical property, thermodynamic stability and biological activity of polyphenol liposomes
|
SKLF-ZZB-201311
|
Wei Liu
|
8
|
|
25
|
The effects of the crosslinking induced by protein food processing on the digestion in vitro
|
SKLF-ZZB-201312
|
Yuhuan Liu
|
8
|
|
26
|
Effect of recombinant fructosyltransferase protein folding and glycosylation degree by different kind of methanol induction during expression in Pichia pastoris GS115
|
SKLF-ZZB-201313
|
Guiming Fu
|
8
|
|
27
|
Nutritional preconditioning effects of acute myocardial injury by oral the Chenopodium quinoa gourd alcohol
|
SKLF-TS-201106
|
Ming He
|
8
|
|
28
|
The mechanism of Ganoderma lucidum polysaccharides against colon cancer role of Toll-like receptor 4 signaling pathway-based
|
SKLF-TS-201107
|
Mingyong Xie
|
8
|
|
29
|
Modulation of porcine circovirus disease infected mice by a arginine add diet
|
SKLF-TS-201108
|
Yulong Yin
|
8
|
|
30
|
Effect of conformational change on the allergenicity of ovotransferrin-iron complex
|
SKLF-TS-201109
|
Hongbing Chen
|
8
|
|
31
|
Biosynthesis of complete antigen for Zearalenone
|
SKLF-TS-201110
|
Yang Xu
|
8
|
|
32
|
Isolation, purification, structural identifications and antiseptic activities of antiseptic peptides in embryronated eggs
|
SKLF-TS-201112
|
Jianke Li
|
8
|
|
33
|
Study on the mechanism and construction of self coupling ATP-regenerating enzymatic synthesis system of GSH
|
SKLF-TS-201113
|
Xuehui Duan
|
8
|
|
34
|
How to build efficient yeast expression system (II)
|
SKLF-TS-201114
|
Guojun Huang
|
8
|
|
35
|
Study of green efficient preparation technology and physiological function of food nutrient-liposome
|
SKLF-TS-201115
|
Chengmei Liu
|
8
|
|
36
|
The enrichment and migration mechanism of Selenium in crop growth process, and effect factors for selenium speciation changes during food process
|
SKLF-TS-201116
|
Hua Xiong
|
8
|
|
37
|
Construction optimization formula model of three kinds of edible antioxidant functional factor
|
SKLF-TS-200914
|
Shuwen Cao
|
8
|
|
38
|
Effect of N-Carbaml-L-glutamic acid on the animal growth performance and its bioactivity
|
SKLF-TS-200915
|
Huiliang Wen
|
8
|
|
39
|
Study on the molecular mechanism of adhesion and antagonist of Bifidobacteria to Listeria monocytogene
|
SKLF-TS-200916
|
Hua Wei
|
8
|
|
40
|
Interaction of anticancer plant functional factor and protein and effect of food nutrients on this interaction
|
SKLF-TS-200917
|
Guowen Zhang
|
8
|
|
41
|
Application of chromatography and hyphenated techniques on analyzing contaminant of organotin compounds in food
|
SKLF-TS-200918
|
Yiqun Wan
|
8
|
|
42
|
Fingerprint technology combined with chemometrics for food control
|
SKLF-TS-200919
|
Yongnian Ni
|
8
|
|
43
|
Research on key technology in preparation of low-cost yoghurt starter with highly activity
|
SKLF-TS-200920
|
Tao Xiong
|
8
|
|
44
|
Screening of the functional components with anti-atherosclerosis activity from flavonoids and alkaloids and study on its mechanism
|
SKLF-TS-200921
|
Zeyuan Deng
|
8
|
|
45
|
Preparation of 1-dcanoyl-rac-glycerol and glyceryl monolaurate catalyzed by Lonic liquid and its antimicrobial and emulsifying Properties
|
SKLF-TS-200922
|
Zhelin Zeng
|
8
|
|
46
|
Self-assembly modification of Soybean polysaccharides under extreme conditions
|
SKLF-TS-200923
|
Zongcai Tu
|
8
|
|
47
|
Determination of three dimensional distribution of microcapsule and its formation mechanism
|
SKLF-TS-200924
|
Weiwan Zheng
|
8
|
|
48
|
Regulation on maturation and function of dendritic cells by tea glycoprotein
|
SKLF-TS-200813
|
Mingyong Xie
|
8
|
|
49
|
Development of chemiluminescence sensor based on artificial antibody for detection mycotoxin
|
SKLF-TS-200815
|
Yang Xu
|
8
|
|
50
|
Effect of dynamic high pressure microfluidization (DHPM) technology on the composition, structure and properties of soybean dietary fiber
|
SKLF-TS-200816
|
Chengmei Liu
|
8
|
|
51
|
Effect of functional oligosaccharide on intestinal mucosal immunity in pig
|
SKLF-TS-200817
|
Yulong Yin
|
8
|
|
52
|
Promotion of growth mechanism for early weaning piglet of controllable enzymolysis residue rice protein
|
SKLF-TS-200818
|
Hua Xiong
|
8
|
|
53
|
Application of chemometrics for food safety
|
SKLF-TS-200819
|
Yongnian Ni
|
8
|
|
54
|
Fine mapping the epitope of the allergen ovotransferrin in egg
|
SKLF-TS-200820
|
Hongbing Chen
|
8
|
|
55
|
Development of an efficient yeast expression systemand its applications
|
SKLF-TS-200821
|
Guojun Huang
|
8
|
|
56
|
Breeding and selection of Welan gum production strain and its fermentation and separation technology
|
SKLF-TS-200822
|
Jianke Li
|
8
|
