| No. | Project Title | Project Number | Principal Investigator | Funding (10,000 yuan) |
| Goal-Oriented Projects |
| 1 | Synergistic Design and Reconstruction of Function-Nutrition in Food Processing and Precise Development of Functional Foods | SKLF-ZZA-202510 | Wei Liu | 90 |
| 2 | Efficient Mining of Polysaccharide Biosynthetic Pathways and Design of Core Strains | SKLF-ZZA-202511 | Shaoping Nie | 90 |
| 3 | High-Throughput Screening and Functional Verification of Immunomodulatory Probiotics | SKLF-ZZA-202512 | Tao Xiong | 90 |
| 4 | Construction of Evaluation System for Novel Edible Protein Resources, Functional Exploration and Nutritional Safety | SKLF-ZZA-202513 | Yonghua Xiong | 90 |
| 5 | Innovation of Key Technologies and Methods for Structural Characterization of β-Glucans from Natural Products | SKLF-ZZA-202514 | Junyi Yin | 90 |
| 6 | Key Processing Technologies for Characteristic Food Resources in Jiangxi and Their Industrial Applications | SKLF-ZZA-202208 | Chengmei Liu | 70 |
| 7 | Study on the Mechanism of Rice Protein Peptides Promoting Calcium Absorption Based on Structure-Activity Relationship and Development of Peptide-Calcium Microcapsules | SKLF-ZZA-202209 | Hua Xiong | 20 |
| 8 | Research on Breeding and Application Technology of Functional Food Microorganisms | SKLF-ZZA-202210 | Zeyuan Deng | 90 |
| 9 | Evaluation of "Stomach-Nourishing" Function of Homologous Food and Medicinal Ingredients and Development of New Products | SKLF-ZZA-202211 | Mingyong Xie | 90 |
| 10 | Mechanisms of Biological and Chemical Hazards in Foods and Novel Detection Methods | SKLF-ZZA-202212 | Hongbing Chen | 90 |
| Free Exploration Projects (General Projects) |
| 1 | Characteristics and Regulation of CD4+ T Cell Immune Response to Yeast Protein Stimulation | SKLF-ZZB-202516 | Hongbing Chen | 24 |
| 2 | Development of Thermo-Mechanical Coupling Pulverization and Drying Equipment and Research on Force-Thermal Synergy Mechanism | SKLF-ZZB-202517 | Jun Chen | 24 |
| 3 | Mining and Application of Core Functional Microorganisms in Traditional Chinese Brine | SKLF-ZZB-202518 | Qianqian Guan | 24 |
| 4 | Green Synthesis of Auricularia auricula-Nano-Selenium Composite Functional Base Material and Construction of Colon-Targeted Delivery System | SKLF-ZZB-202519 | Danfei Huang | 24 |
| 5 | Construction of β-Sitosterol Targeted Delivery System Based on Multi-Component Interactive Recombination and Development of Functional Foods for Obesity Intervention | SKLF-ZZB-202520 | Xiaojun Huang | 24 |
| 6 | Study on the Transformation Rule of Okara by Monascus and the Processing Properties and Biological Activities of Its Mycelial Protein | SKLF-ZZB-202521 | Zhibing Huang | 24 |
| 7 | AI-Enabled Targeted Screening of Black Sesame ACE-Inhibitory Peptides | SKLF-ZZB-202522 | Chang Li | 24 |
| 8 | Analysis of the gam Operon of High GABA-Producing Lactobacillus brevis | SKLF-ZZB-202523 | Haixing Li | 24 |
| 9 | Effect of Lactic Acid Modification on the Structure and Function of Bovine Milk Protein | SKLF-ZZB-202524 | Xin Li | 24 |
| 10 | Screening of Anti-Caries Oral Probiotics and Product Development | SKLF-ZZB-202525 | Changen Liu | 24 |
| 11 | Ameliorative Effect and Mechanism of Active Lipids from Flaxseed Oil on Chronic Inflammation in Atherosclerosis | SKLF-ZZB-202526 | Mingyue Shen | 24 |
| 12 | Sweet Biologically Derived Nanobodies and Their Taste Mechanism | SKLF-ZZB-202527 | Zhui Tu | 24 |
| 13 | Regulation of Structure Formation and Digestibility of Amylose-Fatty Acid Complexes in Natural Deep Eutectic Solvents Using Artificial Intelligence and Molecular Dynamics Simulation | SKLF-ZZB-202528 | Jie Wan | 24 |
| 14 | Anti-Colitis Activity and Mechanism of Anoectochilus roxburghii Polysaccharide-Encapsulated Probiotics | SKLF-ZZB-202529 | Yiqun Wan | 24 |
| 15 | Regulatory Mechanism of B Vitamins on Hyperuricemia and Development of Personalized Functional Products for Hyperuricemic Populations | SKLF-ZZB-202530 | Yin Wan | 24 |
| 16 | Multi-Omics Association Analysis and Regulatory Mechanism Exploration of Key Quality Components in Jinggang Pomelo Fruits | SKLF-ZZB-202531 | Yuanxing Wang | 24 |
| 17 | Construction, Multidimensional Characterization, and IBD-Targeted Regulation Mechanism of Dietary Proanthocyanidin-Loaded Biomimetic Delivery System Based on Macrophage Membrane | SKLF-ZZB-202532 | Jianhua Xie | 24 |
| 18 | Construction of High-Throughput Screening Platform for Microplastic-Adsorbing Probiotics and Study on Intervention of Transgenerational Toxicity by Synbiotics | SKLF-ZZB-202533 | Hengyi Xu | 24 |
| 19 | Construction Mechanism of Essential Oil-Loaded Carrageenan-Chitosan-Based Pickering Emulsion Film and Its Fresh-Keeping Effect on Blueberries | SKLF-ZZB-202534 | Guowen Zhang | 24 |
| 20 | Differential Regulatory Effects of Various Yeast Mannans on Gut Microbiota | SKLF-ZZB-202535 | Yadong Zhong | 24 |
| 21 | Charging Mechanism of Ultrafine Cereal Powders and Enrichment of Plant Proteins by Electromagnetic Field | SKLF-ZZB-202311 | Jun Chen | 8 |
| 22 | Formation Rules and Mechanisms of Multiple Associated Hazards and Aroma Components During Cashew Roasting | SKLF-ZZB-202312 | Yi Chen | 8 |
| 23 | TOR-Mediated Signal Generation, Transmission and Metabolic Regulation Mechanism of Saccharomyces cerevisiae Against Tannin Stress | SKLF-ZZB-202313 | Guiming Fu | 8 |
| 24 | Mechanism Study on Gastrodin Reducing Citrinin Production by Monascus | SKLF-ZZB-202314 | Zhibing Huang | 8 |
| 25 | Establishment of Coral-Like Gold Nanosphere Dual-Signal Immunochromatographic Assay Based on Liposome Core | SKLF-ZZB-202315 | Weihua Lai | 8 |
| 26 | Identification of Spermine Compounds in Bee Pollen and Their Protective Effect on Neuroinflammation | SKLF-ZZB-202316 | Hongyan Li | 8 |
| 27 | Study on the Effect of Cream Separation on the Stability and Nutritional Properties of Liquid Milk | SKLF-ZZB-202317 | Jing Li | 8 |
| 28 | Screening of Immune Tolerant Peptides for Bovine Milk Allergens and Their Mechanism | SKLF-ZZB-202318 | Xin Li | 8 |
| 29 | Rapid Multiplex Detection Method for Foodborne Pathogens Based on LAMP and Immunomagnetic Separation Technology | SKLF-ZZB-202319 | Yanping Li | 8 |
| 30 | Preparation of Anisotropic Crosslinked Active Water-Barrier Membrane and Its Application in Berry Fresh-Keeping | SKLF-ZZB-202320 | Wei Liu | 8 |
| 31 | Reduction Mechanism of Sulfonamide Composite Sweetener Residues in Food Industry Wastewater Mediated by Microalgae | SKLF-ZZB-202321 | Yuhuan Liu | 8 |
| 32 | Relationship Between Structural Property Changes and Swelling-Release Characteristics of Emulsion-Filled Hydrogels Under Different Crosslinking Methods | SKLF-ZZB-202322 | Shunjing Luo | 8 |
| 33 | Mechanism of Glucomannan Alleviating Metabolic Disorders by Targeting Gut Microbiota | SKLF-ZZB-202323 | Shaoping Nie | 8 |
| 34 | Study on the Variation Rule of Active Components During Jinggang Pomelo Growth Based on Chromatography-Mass Spectrometry | SKLF-ZZB-202324 | Yuanxing Wang | 8 |
| 35 | Construction of Antitumor Targeted Drug Delivery System Based on Rice Protein Fiber and Its Antitumor Activity | SKLF-ZZB-202325 | Jianhua Xie | 8 |
| 36 | Screening of Hypoglycemic Probiotics and Their Mechanism | SKLF-ZZB-202326 | Tao Xiong | 8 |
| 37 | Construction of "Janus" Structured Colloidal Gold-Aggregation-Induced Emission Bifunctional Microspheres and Their Application in Immunochromatographic Test Strips | SKLF-ZZB-202327 | Yonghua Xiong | 8 |
| 38 | Rapid Detection of Foodborne Pathogens by Lectin Magnetic Separation Combined with Colorimetric Sensor | SKLF-ZZB-202328 | Hengyi Xu | 8 |
| 39 | Selection of Dietary Synbiotics and Their Effects on Intestinal Mucosal Immunity and Microbial Diversity in Soybean Allergic Mice | SKLF-ZZB-202329 | Anshu Yang | 8 |
| 40 | Construction and Application of Photothermal-Responsive β-Glucan Hydrogel Carrier | SKLF-ZZB-202330 | Junyi Yin | 8 |
| 41 | Construction of Delivery System Based on Carnauba Wax and Its Protection and Controlled Release Mechanism for Curcumin | SKLF-ZZB-202331 | Guowen Zhang | 8 |
| Free Exploration Projects (Young Scientist Projects) |
| 1 | Study on the Immunomodulatory Activity and Mechanism of Extracellular Polysaccharides from Weissella confusa Using Near-Infrared II In Vivo Imaging | SKLF-ZZB-202536 | Lei Feng | 12 |
| 2 | Development of Cell Factories for Efficient β-Glucan Synthesis | SKLF-ZZB-202537 | Jielun Hu | 12 |
| 3 | Metabolic Mechanism of Exogenous Abscisic Acid Regulating Jinggang Pomelo Fruit Quality Using Untargeted and Precise Targeted Metabolomics | SKLF-ZZB-202538 | Xuejin Mao | 12 |
| 4 | Correlation Mechanism of Pectin Structure Driving Gut Microbial Interactions to Improve Intestinal Inflammation | SKLF-ZZB-202539 | Huizi Tan | 12 |
| 5 | Study on Carbohydrate Structures in Foods Using Derivatization Coupled with Liquid Chromatography-Mass Spectrometry | SKLF-ZZB-202540 | Junqiao Wang | 12 |
| 6 | Virtual Screening and Multi-Omics Integration to Decipher the Material Basis and Molecular Mechanism Underlying the Effect of Processing Methods on the Lipid-Lowering Efficacy of Camellia Oil | SKLF-ZZB-202541 | Yuting Wang | 12 |
| 7 | High-Yield Cultivation of Chlorella pyrenoidosa Based on Baijiu Distiller's Grains and Construction Mechanism of Functional Beverages | SKLF-ZZB-202542 | Yunpu Wang | 12 |
| 8 | Immunoregulatory Mechanism of Bifidobacterial Extracellular Vesicles Targeting Macrophage JAK-STAT3 Pathway Against Colitis | SKLF-ZZB-202543 | Junhua Xie | 12 |
| 9 | Development of Key Technologies for Direct-Inoculation Fermentation of Kimchi and Regulation Mechanism of Flavor Metabolism | SKLF-ZZB-202544 | Shijin Xiong | 12 |
| 10 | Mechanism of Polygonatum cyrtonema Polysaccharides Regulating Intestinal Inflammation Mediated by "Gut Microbiota-Extracellular Vesicle" Axis | SKLF-ZZB-202545 | Qiang Yu | 12 |
