| Serial Number | Project Name | Award Category | Grade | Inventor(s) | Award Year |
| 1 | Glyn O. Phillips Award of International Hydrocolloid Conference | Glyn O. Phillips Award of International Hydrocolloid Conference | Other | ShaoPing Nie | 2024 |
| National Level |
|
|
|
|
|
| 2 | Science and Technology Innovation Award - Industrial Innovation Award | Ho Leung Ho Lee Prize | Other | MingYong Xie | 2024 |
| 3 | Key Technology Creation and Industrialization of Polysaccharide-Rich Nutritional and Healthy Food | National Science and Technology Progress Award | Second Prize | ShaoPing Nie, MingYong Xie, JunYi Yin, JieLun Hu, YanSheng Huang, HongGuang Zhong, XiaoJun Huang, LiuYun Hu, JunQiao Wang, MeiXiang Yao | 2023 |
| Provincial/Ministerial Level |
|
|
|
|
|
| 4 | Analysis of Bioactivity Mechanism and Structure-Activity Relationship of Dendrobium officinale Polysaccharides | Jiangxi Provincial Natural Science Award | First Prize | ShaoPing Nie, XiaoJun Huang, MingYong Xie, XingTao Zhou, Ke Zhang | 2024 |
| 5 | Synchronous Formation and Control Mechanism of Hazardous Substances Associated with Thermal Processing of High-Fat Foods | Jiangxi Provincial Natural Science Award | First Prize | Yi Chen, Chang Li, YuTing Wang | 2024 |
| 6 | Study on Biological Characteristics of Characteristic Probiotics and Their Role in Regulating Intestinal Health and Improving Related Chronic Diseases | Jiangxi Provincial Natural Science Award | Second Prize | Hua Wei, ZhiHong Zhang, XueYing Tao, Liang Qiu, CuiXiang Wan | 2024 |
| 7 | Theoretical Innovation in Conformation-Activity Relationship of Unfolded Polyphenol Oxidase and Control of Enzymatic Browning | Jiangxi Provincial Natural Science Award | Second Prize | Lei Zhou, Wei Liu, JunPing Liu | 2024 |
| 8 | Improvement of Protein Functional Properties by Natural Active Substances and Their Interaction Mechanism | Jiangxi Provincial Natural Science Award | Second Prize | TaoTao Dai, GuoWen Zhang, Xing Hu, JunHui Pan, Chu Li | 2024 |
| 9 | Risk Assessment of Dietary Trans Fatty Acids in Chinese Residents and Key Industrial Control Technologies and Applications | Jiangxi Provincial Science and Technology Progress Award | Second Prize | Jing Li, ZeYuan Deng, YuanRong Jiang, Bin Qiu, WenJian Liu, XueBing Xu, Fang Chen, Ting Luo, ShengMin Zhou, XiaoRu Liu | 2024 |
| 10 | Key Technology and Equipment for Industrialization of Extruded Rice Staple Food and Their Applications | Science and Technology Progress Award of China General Chamber of Commerce | Special Prize | JiangPing Ye, XiuTing Hu, ChengMei Liu, ShunJing Luo, WeiRong Wen, YuSen Zhang, WeiDe Li, GuoFu Jiang, BingSheng Xiong, QingYuan Yang, XiuMei Yu | 2024 |
| 11 | Research and Demonstration of Key Processing Technologies for Functional Fruit and Vegetable Juices | Science and Technology Progress Award of China National Light Industry Council | Second Prize | Fang Chen, Tao Xiong, YuanShan Yu, YuanXia Sun, RiXing Zhou, XiaoSong Hu, DaoTong Li, Li Dong | 2024 |
| 12 | Research and Construction of Fluorescent Quantitative Immunochromatography System | Science and Technology Award (Natural Science Category) of Chinese Institute of Food Science and Technology | Second Prize | YongHua Xiong, XiaoLin Huang, WeiHua Lai, YuanKui Leng, Liang Guo | 2024 |
| 13 | High-Value Utilization of High-Acid-Value Rice Bran and Broken Rice and Creation of Key Technologies and Equipment for Their Deep Processing | Jiangxi Provincial Science and Technology Progress Award | First Prize | Hua Xiong, Yong Sun, XueMei Zhu, Qiang Zhao, GuoQuan Yan, ShengGuo Liu, Zhe Chu, AiPing Fu, JunZheng Chu, DiWei Peng, Gang Yuan, XiaoBing Liu, GuoSheng Luo | 2023 |
| 14 | Protoplast Mutagenesis - Directed Breeding of Tolerant Strains under Environmental Stress and Key Precision Brewing Technologies and Applications | Jiangxi Provincial Science and Technology Progress Award | First Prize | GuiMing Fu, CuiYing Zhang, Yin Wan, BingJing Huang, XiaoDan Wu, YanRu Chen, HaoWei Fan, Pei Lin, JunMing Chen, QiHai Jiang, WenQin Cai, Hong Peng, ChengHu Luo, TingTing Ceng, Ting Huang | 2023 |
| 15 | Application and Promotion of Molecular Typing Technology Based on Liquid Biopsy in Individualized Diagnosis and Treatment of Lung Cancer | Jiangxi Provincial Science and Technology Award | Second Prize | YeQing Zou, HengYi Xu, Yang Shen, Chuan Liu, WenTing Liu, JunPing Xie, LiXiang Li, ZhiSheng Cao, Fen Fu | 2023 |
| 16 | Regulation of Three Typical Food Allergen Structures and Their Sensitization Mechanisms by Food Processing | Jiangxi Provincial Natural Science Award | Second Prize | HongBing Chen, JinYan Gao, Ping Tong, ZhiHua Wu, AnShu Yang | 2023 |
| 17 | Revealing the New Mechanism of Dendrobium officinale Polysaccharides in Improving Insulin Resistance | Top 10 Innovative Achievements in Jiangxi Province | Other | ShaoPing Nie, YongGan Sun, QiXing Nie | 2023 |
| 18 | Overview of Studies on the Relative Structural Order of Edible Mushroom Polysaccharides | Science and Technology Innovation Award of Chinese Institute of Food Science and Technology | First Prize | ShaoPing Nie, YuXiao Wang, JunYi Yin | 2023 |
| 19 | Key Processing Technology and Equipment Creation and Industrialization Application of Early Indica Rice | Jiangxi Provincial Science and Technology Progress Award | First Prize | ChengMei Liu, ShunJing Luo, TingTing Chen, Qiang Zhao, YeJun Zhong, XiuTing Hu, JianYong Wu, JiangPing Ye, Yong Sun, Huan Liu, AiPing Fu, NianFeng Xie, YongXin Li, XiuMei Yu, Yan Liu | 2022 |
| 20 | Theoretical Innovation and Application of High-Load and High-Stability Food Emulsion Carrier Technology | Jiangxi Provincial Science and Technology Progress Award | Second Prize | LiQiang Zou, Wei Liu, Xing Chen, Wei Zhou | 2022 |
| 21 | Theoretical Research and Application of Biomass Microwave Catalytic Pyrolysis Technology | Jiangxi Provincial Science and Technology Progress Award | Second Prize | YunPu Wang, YuHuan Liu, DengLe Duan, LiangLiang Fan, RongSheng Ruan | 2022 |
| 22 | Key Technology and Industrialization of Quality Control in the Production Process of Special-Flavor Baijiu | Jiangxi Provincial Science and Technology Progress Award | Second Prize | ShengWen Wu, Pei Lin, GuiMing Fu, KeFa Li, XiaoYu Wu, JianYong Huang, DongGuang Xiao, TingTing Ceng | 2022 |
| 23 | Key Technology and Application of Quality Control in the Production Process of Sute Dongfangyun Special-Flavor Baijiu | Science and Technology Progress Award of China Alcoholic Drinks Association | Third Prize | ShengWen Wu, Pei Lin, GuiMing Fu, KeFa Li, XiaoYu Wu, JianYong Huang, DongGuang Xiao, TingTing Ceng | 2022 |
| 24 | Antioxidant Structure-Activity Relationship of Phytochemicals and Their Interaction Mechanism | Jiangxi Provincial Natural Science Award | Second Prize | HongYan Li, Bing Zhang, Yao Pan, Xuan Chen | 2022 |
| 25 | Development of a Fully Automatic Device for Simulating Human Gastrointestinal Digestion and Fermentation | Top 10 Advances in Food Science and Technology in China | First Prize | ShaoPing Nie, MingYong Xie, JieLun Hu, HaiHua Ji, ShanShan Zhang, QiXing Nie | 2022 |
| 26 | Key Technology and Application of Green Processing of Traditional Pickled Eggs | Jiangxi Provincial Science and Technology Progress Award | Second Prize | YongGang Tu, Yan Zhao, Na Wu, MingSheng Xu, Yao Yao, XiaoBo Hu, ShuPing Chen, HuaYing Du, WenJun Wang, Rui Li, Chan Luo, ZhongPing Yin, Hui Xue, JiEn Tan, XuLiang Nie | 2022 |
| 27 | Chemical and Biological Characterization and Health Effects of Functional Substances from Several Characteristic Food Resources in Jiangxi | Jiangxi Provincial Natural Science Award | Second Prize | MingYue Shen, PingWei Wen, Qiang Yu | 2022 |
| 28 | Key Technology and Industrialization Application of Targeted Reduction of Milk Protein Allergenicity | Jiangxi Provincial Science and Technology Progress Award | Second Prize | Xin Li, JinYan Gao, XuanYi Meng, LiNa Pan, XiaoYu Peng, ZhiHua Wu, Ling Dong, AnShu Yang, JiaQi Wang, YanHai Xie | 2022 |
| 29 | Research and Industrialization Application of Key Technology for Directional Reduction of Whey Protein Allergenicity | Science and Technology Award of China General Chamber of Commerce | Second Prize | Xin Li, HongBing Chen, LiNa Pan, XiaoYu Peng, Yong Wu, JinYan Gao, XuanYi Meng, Ling Dong, Ping Tong, JiaQi Wang, AnShu Yang, Min Zhang, ZhiHua Wu | 2022 |
| 30 | Research on Key Preparation Technology and Application of New High-Quality Fish Protein Adhesive | Jiangxi Provincial Science and Technology Progress Award | First Prize | ZongCai Tu, Hui Wang, Lu Zhang, ChengMei Liu, XiaoMei Sha, Tao Yuan, Tao Huang, Jun Liu, JinLin Li, Peng Zhang, YanRu Zhou, ZuoHua Xie, WeiXue Zhao, YueMing Hu, ZiZi Hu | 2021 |
| 31 | Key Technology and Industrialization of High-Purity L-Selenium-Methylselenocysteine Preparation and Its Application in Food | Jiangxi Provincial Natural Science Award | Second Prize | ZeYuan Deng, JianQun Liu, Shan Wang, Bing Zhang, Chuan Sun, HongYan Li, QinFeng Jie, LiuFeng Zheng, XiaoMao Sun, XiaoPing Zhang, JiaQi Yin, Hui Zhang, HongTao Tan | 2021 |
| 32 | Research on Controllable Preparation and Surface Chemical Regulation of Porous Carbon Adsorbents | Jiangxi Provincial Natural Science Award | Second Prize | Jun Wang, ZheLing Ceng, Qiang Deng, ShiXia Chen, Yan Zhang | 2021 |
| 33 | Creation and Industrialization of Key Technologies for Large-Scale Preparation of Polysaccharides from Natural Products | Jiangxi Provincial Science and Technology Progress Award | First Prize | ShaoPing Nie, MingYong Xie, JunYi Yin, YanSheng Huang, LiuYun Hu, XiaoJun Huang, Chang Li, JieLun Hu, JunQiao Wang, CenCen Liu, Wei Tang, ShuPing Chen, JinJin Liu, Sheng Zuo, FangWei Liu | 2021 |
| 34 | Construction and Design of High-Performance Fluorescent Probes and Their Application in Immunochromatography | Jiangxi Provincial Natural Science Award | First Prize | YongHua Xiong, XiaoLin Huang, WeiHua Lai, HengYi Xu, YuanKui Leng | 2021 |
| Other |
|
|
|
|
|
| 35 | 18th China Youth Science and Technology Award | China Youth Science and Technology Award | Other | JunYi Yin | 2024 |
| 36 | ZeYuan Deng | Most Beautiful Science and Technology Workers in Jiangxi Province | Other | ZeYuan Deng | 2023 |
| 37 | Tao Xiong | Science and Technology Contribution Award for Workers in China Beverage Industry | Other | Tao Xiong | 2023 |
| 38 | MingYong Xie | Special Contribution Award for Science and Technology in Jiangxi Province | Other | MingYong Xie | 2022 |
| 39 | MingYong Xie | China Industry-University-Research Cooperation Innovation and Promotion Award - Outstanding Contribution Award for Industry-University-Research Cooperation | Other | MingYong Xie | 2022 |
