|
No. |
Patent Name |
Patent No. |
Country |
Inventor |
Type |
Authorized Year |
|
1 |
A method for processing pulsed electric fields used to change the immune characteristics of milk allergy proteins
|
ZL 2014 1 0148142.2 |
China |
Hongbing Chen, Li Xin, Zhihua WuTongping |
Patent of Invention |
2016 |
|
2 |
Gradient electrophoresis method molecular separation and identification of natural proteins
|
ZL 2013 1 0613929.7 |
China |
Li Xin, ChenhongbingTongping, Wuzhihua |
Patent of Invention |
2016 |
|
3 |
Functional probiotics combined with Chinese herbal compound owning hypoglycemic activity |
ZL 2013 1 0693316.9 |
China |
Wei Hua, Xu Hengyi, Lai Weihua |
Patent of Invention |
2016 |
|
4 |
The novel purification method of monoclonal antibody and quantum dot conjugates
|
ZL201310637480.8 |
China |
Xiong Yonghua, Xu Hengyi, Xu Yang, Wei Hua |
Patent of Invention |
2016 |
|
5 |
The novel purification method of monoclonal antibody and Fe3O4 nanocrystal
|
ZL201310637575.X |
China |
Xiong Yonghua, Xu Hengyi, Lai Weihua, Wei Hua |
Patent of Invention |
2016 |
|
6 |
A homogeneous immunosensor for AFB1 detection based on FRET between two kinds of quantum dots |
ZL201310682387.9 |
China |
Xiong Yonghua, Xu Yang, Xu Hengyi |
Patent of Invention |
2016 |
|
7 |
A method for preparation of instant cashew powder
|
ZL201510033426.1 |
China |
Liu Chenmei Zhong Junzheng, Liu Wei |
Patent of Invention |
2016 |
|
8 |
A Choerospondias axillaris peel nutritions fudge rich in polyphenols and method for preparation
|
ZL201410202322.4 |
China |
Liu Chenmei, Liu Wei |
Patent of Invention |
2016 |
|
9 |
A Processing method of fresh rice noodles
|
ZL201410348951.8 |
China |
Liu Chenmei, Liu Wei |
Liu Chenmei, Liu Wei |
2016 |
|
10 |
A functional packaging bag of fresh rice noodles
|
ZL201410348961.1 |
China |
Liu Chenmei,Zhong Junzheng |
patent of invention |
2016 |
|
11 |
A packing box of instant porridge
|
ZL201521045374.1 |
China |
Liu Chenmei |
patent of invention |
2016 |
|
12 |
A production method of choerospondias axillaris fruit juice rich in polyphenols
|
ZL201410222590.2 |
China |
Liu Chenmei,Liu Wei |
patent of invention |
2016 |
|
13 |
An ultraviolet mono-effective falling film sterilization apparatus
|
ZL201410222502.9 |
China |
Liu Chenmei, Liu Wei |
patent of invention |
2016 |
|
14 |
A method for production of triacylglycerol containing CLA at sn-2 position
|
ZL120130732257.1 |
China |
Xiong Hua |
Xiong Hua |
2016 |
|
15 |
A method for production of human milk fat substitute powder
|
ZL201410111316.8 |
China |
Xiong Hua |
Xiong Hua |
2016 |
|
16 |
A method for production of immunity -enhancing functional foods
|
ZL201310433110.2 |
China |
Xiong Hua, Zhao Qiang |
Patent of Invention |
2016 |
|
17 |
Extraction of tea seed saponin, polypeptide and polysaccharide in tea seed meal
|
ZL201410383245.7 |
China |
Zongcai Tu |
Zongcai Tu |
2016 |
|
18 |
An efficient method for screening glycosylation inhibitors In MALDI plates
|
ZL201410147152.4 |
China |
Zongcai Tu |
Zongcai Tu |
2016 |
|
19 |
A kind of microcapsule using borage oil and its preparation method for female health
|
ZL201410606147.0 |
China |
Zongcai Tu |
Patent of Invention |
2016 |
|
20 |
A preparation method of high gelatinization temperature scale fish gelatin
|
ZL2014.10526469.9 |
China |
Zongcai Tu |
Patent of Invention |
2016 |
