|
No. |
Patent Name |
Patent No. |
Country |
Inventor |
Type |
Authorized Year |
|
1 |
|
|
|
|
|
|
|
2 |
A packing box of instant porridge
|
ZL201521045374.1 |
China |
Liu Chenmei |
patent of invention |
2016 |
|
3 |
A production method of choerospondias axillaris fruit juice rich in polyphenols
|
ZL201410222590.2 |
China |
Liu Chenmei,Liu Wei |
patent of invention |
2016 |
|
4 |
An ultraviolet mono-effective falling film sterilization apparatus
|
ZL201410222502.9 |
China |
Liu Chenmei, Liu Wei |
patent of invention |
2016 |
|
5 |
A method for production of triacylglycerol containing CLA at sn-2 position
|
ZL120130732257.1 |
China |
Xiong Hua |
Xiong Hua |
2016 |
|
6 |
A method for production of human milk fat substitute powder
|
ZL201410111316.8 |
China |
Xiong Hua |
Xiong Hua |
2016 |
|
7 |
A method for production of immunity -enhancing functional foods
|
ZL201310433110.2 |
China |
Xiong Hua, Zhao Qiang |
Patent of Invention |
2016 |
|
8 |
Extraction of tea seed saponin, polypeptide and polysaccharide in tea seed meal
|
ZL201410383245.7 |
China |
Zongcai Tu |
Zongcai Tu |
2016 |
|
9 |
An efficient method for screening glycosylation inhibitors In MALDI plates
|
ZL201410147152.4 |
China |
Zongcai Tu |
Zongcai Tu |
2016 |
|
10 |
A kind of microcapsule using borage oil and its preparation method for female health
|
ZL201410606147.0 |
China |
Zongcai Tu |
Patent of Invention |
2016 |
|
11 |
A preparation method of high gelatinization temperature scale fish gelatin
|
ZL2014.10526469.9 |
China |
Zongcai Tu |
Patent of Invention |
2016 |
|
12 |
A method for improving the freezing strength and melting temperature of fish gelation
|
ZL201410662374.X |
China |
Zongcai Tu |
Patent of Invention |
2016 |
|
13 |
An artificial simulated intestinal fermentation device and its operating guide
|
ZL201310645257.8 |
China |
Shaoping Nie，Mingyong Xie，Jielun Hu |
Patent of Invention |
2016 |
|
14 |
An artificial simulated gastric digestion device and its operating guide
|
ZL201310604523.2 |
China |
Shaoping Nie，Mingyong Xie，Jielun Hu |
Patent of Invention |
2016 |
|
15 |
A method for simultaneous preparation of low and high viscous polysaccharide from psyllium
|
ZL201410172801.6 |
China |
Shaoping Nie, Junyi Yin, Mingyong Xie |
Patent of Invention |
2016 |
|
16 |
A mitigation strategy of furan during the producing of soybean milk powder
|
ZL201410151872.8 |
China |
Shaoping Nie, Mingyong Xie, Mingyue Shen |
Patent of Invention |
2016 |
|
17 |
An artificial simulated human digestion and fermentation system device and its operating guide
|
ZL201410089160.8 |
China |
Shaoping Nie， Jielun Hu, Mingyong Xie |
Patent of Invention |
2016 |
|
18 |
A mitigation strategy of furan during the heat processing of foods
|
ZL201410151361.6 |
China |
Shaoping Nie, Mingyong Xie, Mingyue Shen |
Patent of Invention |
2016 |
|
19 |
Direct Determination of Chloramphenicol in Honey by Neutral Desorption Electrospray Ionization Mass Spectrometry
|
ZL201310491918.6 |
China |
Luo Liping |
Patent of Invention |
2016 |
|
20 |
An approach for making the soybean-wheat paste with special flavour
|
ZL201410526030.6 |
China |
Jianhua Xie, Mingyue Shen |
Patent of Invention |
2015 |
