|
No. |
Patent Name |
Patent No. |
Country |
Inventor |
Type |
Authorized Year |
|
21 |
A method for improving the freezing strength and melting temperature of fish gelation
|
ZL201410662374.X |
China |
Zongcai Tu |
Patent of Invention |
2016 |
|
22 |
An artificial simulated intestinal fermentation device and its operating guide
|
ZL201310645257.8 |
China |
Shaoping Nie，Mingyong Xie，Jielun Hu |
Patent of Invention |
2016 |
|
23 |
An artificial simulated gastric digestion device and its operating guide
|
ZL201310604523.2 |
China |
Shaoping Nie，Mingyong Xie，Jielun Hu |
Patent of Invention |
2016 |
|
24 |
A method for simultaneous preparation of low and high viscous polysaccharide from psyllium
|
ZL201410172801.6 |
China |
Shaoping Nie, Junyi Yin, Mingyong Xie |
Patent of Invention |
2016 |
|
25 |
A mitigation strategy of furan during the producing of soybean milk powder
|
ZL201410151872.8 |
China |
Shaoping Nie, Mingyong Xie, Mingyue Shen |
Patent of Invention |
2016 |
|
26 |
An artificial simulated human digestion and fermentation system device and its operating guide
|
ZL201410089160.8 |
China |
Shaoping Nie， Jielun Hu, Mingyong Xie |
Patent of Invention |
2016 |
|
27 |
A mitigation strategy of furan during the heat processing of foods
|
ZL201410151361.6 |
China |
Shaoping Nie, Mingyong Xie, Mingyue Shen |
Patent of Invention |
2016 |
|
28 |
Direct Determination of Chloramphenicol in Honey by Neutral Desorption Electrospray Ionization Mass Spectrometry
|
ZL201310491918.6 |
China |
Luo Liping |
Patent of Invention |
2016 |
|
29 |
An approach for making the soybean-wheat paste with special flavour
|
ZL201410526030.6 |
China |
Jianhua Xie, Mingyue Shen |
Patent of Invention |
2015 |
|
30 |
The method for magnetic separation of Yersinia
|
ZL 201310219456.2 |
China |
Hengyi Xu, Yonghua Xiong, Hua Wei |
Hengyi Xu, Yonghua Xiong, Hua Wei |
2015 |
|
31 |
Eerichment and rapid detection of E. coli O157:H7
|
ZL 201310350229.3 |
China |
Weihua Lai |
Patent of Invention |
2015 |
|
32 |
Eerichment and rapid detection of Listeria monocytogenes
|
ZL 201310350228.9 |
China |
Weihua Lai |
Patent of Invention |
2015 |
|
33 |
Directly chemical ionization mass spectrometry detection method of cooking oil
|
ZL201010598783.X |
China |
Liping Luo |
Patent of Invention |
2015 |
|
34 |
The method for separation of Streptococcus pneumoniae in complex matrices
|
ZL 201310219419.1 |
China |
Hengyi Xu, Hua Wei, Yonghua Xiong, Weihua Lai |
Patent of Invention |
2015 |
|
35 |
The mimotope of fumonisin B1 and its application in immunoassay
|
ZL 201310070886.2 |
China |
Qinghua He |
Qinghua He |
2015 |
|
36 |
A novel method for enrichment and separation of Candida albicans
|
ZL201310219399.8 |
China |
Hengyi Xu, Yonghua Xiong, Hua Wei, Hua Wei |
Patent of Invention |
2015 |
|
37 |
Construction of nutrition delivery system based on nanofood
|
ZL201110142628.1 |
China |
Zhihua Wu, Hongbing Chen, Xin Li |
Patent of Invention |
2015 |
|
38 |
The method for rapid separation of Mycobacterium tuberculosis
|
ZL 201310219471.7 |
China |
Hengyi Xu, Yonghua Xiong, Wei Hua, Weihua Lai |
patent of invention |
2015 |
|
39 |
The method for separation of Staphylococcus aureus
|
ZL 201310219458.1 |
China |
Hua Wei, Hengyi Xu |
patent of invention |
2015 |
|
40 |
The method for rapid separation of Campylobacter jejuni
|
ZL201310219556.5 |
China |
Hengyi Xu, Hua Wei, Yonghua Xiong, Weihua Lai |
patent of invention |
2015 |
